Y.Tokushige
Slightly green apple-like aroma and acidity. The sweetness is restrained, the acidity is strong, and the bitterness has a refreshing aftertaste. As a food sake, it is good with both food and sake.
Sake rice → Japanese rice
Rice polishing ratio→55
Alcohol content→15
Sake degree → +4
Acidity → 1.6
Amino acidity → 1.2
Japanese>English