Y.Tokushige
The taste is calm, full-bodied, and lightly sweet. The bitterness that lingers on the palate at the end is also good. It goes well with foods that have a strong umami flavor! It went perfectly with shishamo (smelt)!
Sake rice → Gohyakumangoku, Koshibuki
Rice polishing ratio → 65
Alcohol content→17
Japanese>English