Y.Tokushige
Unfortunately, I was too busy drinking to drink it on the day I squeezed it in this year!
And today, when I'm drinking, I have a cold and I'm not in the best of shape!
But I feel better when I drink good sake!
Chilli gassy. It is a little spicy and drier than last year's. The flavor and a touch of astringency make it refreshing!
It is refreshing with its umami and astringency. It is easy to drink without choosing a side dish.
I think I opened it all at once last year, but this year, I'd like to enjoy the change!
Sake rice: Chiba Prefecture's Fusakogane
Rice polishing ratio→50
Alcohol content→16%.
Sake degree→+2 to +4
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