岡部澄夫
A heavy sake with a smooth texture.
The sweetness of the rice and the spiciness of the alcohol come together with an acidity that makes it easy to drink.
Japanese>English
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岡部澄夫
40% 80% polished
Sourness of Ginjo on the palate, sweetness of rice on the taste, and spiciness of alcohol in the aftertaste.
Japanese>English
岡部澄夫
It has a refreshing acidity and a light effervescence.
The alcohol content is light at 13 degrees, but there is no watery feeling.
Japanese>English
Y.Tokushige
My favorite muscat-type aroma and flavor.
I love it! Yum!
It's called "classic" but it has a modern, light taste and beautiful sake quality. It has a great umami flavor!
Sake rice: 100% special grade Yamadaho
Rice polishing ratio→60
Alcohol content: 15 degrees Celsius
Japanese>English
岡部澄夫
It was heated once, as if they took a lot of time and effort to keep the aroma from flying off.
As expected, it has fruity acidity and sweetness.
The flavor is light in line with the alcohol content, and the aroma is enjoyable.
The umami of the rice prevails.
Japanese>English
Y.Tokushige
First green label in a long time.
Little aroma, bluish bitter acidity. There is umami in it.
The umami can be more easily felt if the temperature is not too low.
Sharper than the impression I had when I drank it a few years ago. I am not sure if it is because of this year's production or if my tongue has dementia.
Sake rice → Aomori rice
Polishing ratio→Koji rice 55%, Kake rice 60
Alcohol content→ 16 degrees Celsius
Japanese>English
岡部澄夫
Dry with a rich koji aroma.
You can feel the alcohol for its 15% alcohol content.
There was no fizziness that one should be aware of.
Japanese>English
岡部澄夫
The slight bubbles and koji aroma are like doburoku.
Japanese>English
岡部澄夫
It is light in alcohol (14%), but not thin.
It has a softly sweet, full mouthfeel and a smooth, dry finish.
Japanese>English
岡部澄夫
Basically dry.
The mouthfeel is sweet, followed by sourness.
It is dry with a strong flavor.
Japanese>English
Y.Tokushige
First crop in a long time!
Fruity and firm, yet clean and crisp. It's not flashy, but it has a delicious sweetness. It is delicious!
When paired with a light snack, the sake's umami flavor will be on top of it, and when paired with a darker snack, the sake's beautiful clarity will refresh you. It's amazing!
Is this a sake that both sake beginners and experts can appreciate?
Sake rice→Mie prefecture's Mie no Yume
Rice polishing ratio→60
Alcohol content→15%.
Touji→Tomohiro Uchiyama
Japanese>English
岡部澄夫
Melon juice in both aroma and taste. Sweet but light to drink with 15% alcohol.
Japanese>English
Y.Tokushige
Active nigori sake that is fruity and not too sweet. It is called "doburoku," but it is not doburoku.
It is easy to drink and has a fruity taste, which is good among activated nigori sake.
Sake rice: 100% Aomori rice
Rice polishing ratio→Koji rice 55%, Kake rice 60
Alcohol content→13 degrees Celsius
Japanese>English
岡部澄夫
Daiginjo with mango sweetness and lychee acidity.
The body is firm but light on the palate.
Japanese>English
岡部澄夫
Yamada-Nishiki produced in Shiga Prefecture is made into a prototype polished rice shin-gin (flat polished rice).
It is made from 50% polished rice.
It has a refreshing taste, as if it were in season. The aroma is sweet.
Japanese>English
Y.Tokushige
This one was recommended to me when I said I wanted to pair it with motsu-ni-ni!
It has a creamy, lactic-acid derived schwash.
The bottle was labeled "be careful not to open the bottle", but it was so mild that it was surprisingly quiet, and even after drinking it, it had less of a squashy feeling. The acidity and astringency give it a delicious flavor that is not overpowered by the thick motsu stew.
Sake rice→100% Akita Sake Komachi produced in Akita Prefecture
Rice polishing ratio→65
Alcohol content: 16%.
Toji→ Makoto Ono
Japanese>English
ジェイ&ノビィ
Good morning Y.Tokushige😃.
Nice choice 👍
I'm looking forward to your comments! I'll be referring to this 😙.
Japanese>English
Y.Tokushige
It has a strong umami, but it has a light sweetness and acidity, and is very sharp. It is easy to drink, with a fresh flavor and fresh overtones.
I thought it would go well with sashimi with tuna, but surprisingly it did not go well with tuna, but it did go well with cucumber with miso.
Sake rice: 100% Yamadanishiki produced in Hyogo Prefecture
Polishing ratio→60
Alcohol content→17
Japanese>English
岡部澄夫
It has a young melon-like aroma and a super dry taste with a sake degree of +14.0.
It is light on the palate and easy to drink.
Despite the low rice polishing ratio of 80%, there is no hint of a dry taste.
Japanese>English
岡部澄夫
Summer sake was released on the first midsummer day of the year.
On the label, it looks easy to drink at 15 degrees and dry, but it is quite complex with a sweet aroma of koji, a slight sourness with a slight effervescence, and a dry mouthfeel.
Japanese>English
岡部澄夫
It was not as apple-like as the same brand I had previously tasted, but it was more like a fruity white wine with a soft acidity.
It is sweet with acidity and light gassiness, light and easy to drink.
Japanese>English