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森田商店

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Y.Tokushigeまりぽんぬhoshiakikuromi3758Mark0795kano3850赤べこのてつとしちゃんhawaii_kai
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Y.TokushigeY.Tokushige
Glorious Mt.Fuji星祭純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
Glorious Mt.Fuji Check-in 1Glorious Mt.Fuji Check-in 2
森田商店
32
Y.Tokushige
Fresh and sweet, but with a sharp bitter astringent aftertaste that also has a nice sharpness. It has a summer sake feel. Stable Eiko-Fuji! Sake rice→100% Manamusume produced in Miyagi Prefecture Polishing ratio→50 Alcohol content→16.5 Sake degree → -5.0 Acidity → 1.2 Amino acidity → 0.4 Yeast → Yamagata yeast
Japanese>English
Y.TokushigeY.Tokushige
Kuroushi純米吟醸 雄町純米吟醸原酒生酒
Nate ShuzotenWakayama
Kuroushi Check-in 1
Kuroushi Check-in 2Kuroushi Check-in 3
森田商店
29
Y.Tokushige
The umami is firm. The acidity spreads and a bit of bitterness lingers in the back of the throat. When I first drank Kurogyu three years ago, I thought it was too heavy with rich umami and difficult to drink. However, I have gained experience in drinking various types of sake, and recently I have come to like sake with a strong umami flavor. It is delicious. Sake rice: 100% Omachi Polishing ratio→50 Alcohol content→17.5 Sake degree→+6.5 Acidity → 1.5 Amino acidity → 1.0 Yeast → Association No. 9 type
Japanese>English
Y.TokushigeY.Tokushige
Suwaizumi田中農場 強力生原酒純米吟醸原酒生酒
Suwa ShuzoTottori
Suwaizumi Check-in 1Suwaizumi Check-in 2
森田商店
31
Y.Tokushige
I thought it would be a mellow sake because of the specifications: strong rice, 18% alcohol by volume, dry and unblended, but it has a smooth, umami taste with a sweetness that is not harsh. It goes well with various snacks. It is delicious! Sake rice: 100% Tanaka farm-grown strong rice Rice polishing ratio→55%. Alcohol content→18 degrees Celsius Yeast → Association No. 9 yeast
Japanese>English
Y.TokushigeY.Tokushige
Gassan特別純米 無濾過生原酒特別純米原酒生酒無濾過
Yoshida ShuzoShimane
Gassan Check-in 1Gassan Check-in 2
森田商店
23
Y.Tokushige
The aroma is faintly muscat-like. The taste has a refreshing acidity, a gentle sweetness, and a firm umami. It is easy to drink, and I have recently come to like this style. Sake rice→Gohyakumangoku Rice polishing ratio→60 Alcohol content→16%. Sake degree→+1
Japanese>English
Y.TokushigeY.Tokushige
Mutsuhassen夏吟醸吟醸
Hachinohe ShuzoAomori
Mutsuhassen Check-in 1Mutsuhassen Check-in 2
森田商店
29
Y.Tokushige
Mutsu Hachisen after a long time. Hachisen's gentle sweetness and refreshing acidity. The sweetness is a pineapple type fruity sweetness that I have not had in a long time. The low alcohol content and the fact that it is alky, makes it very refreshing and easy to drink. Sake rice → Aomori rice Polishing ratio→Koji rice 55%, Kake rice 60 Alcohol content: 14 degrees Celsius
Japanese>English
hoshiakihoshiaki
Fuyu no Tsuki純米吟醸生酒無濾過
Kamikokoro ShuzoOkayama
Fuyu no Tsuki Check-in 1Fuyu no Tsuki Check-in 2
Fuyu no Tsuki Check-in 3Fuyu no Tsuki Check-in 4
森田商店
89
hoshiaki
Junmai Ginjo Unfiltered Nama Sake🍶. Kirei, dry taste. It has a delicious flavor when served with grilled pork with koji. The aroma of koji is very strong. It is also a good match with a Hirosaki souvenir, squid in black. The spiciness is good. The higher the temperature, the more umami comes out 😆. Purchased at Morita Shoten @ Urawa, drinking at home 20240217
Japanese>English
Y.TokushigeY.Tokushige
Gunmaizumi淡緑 生純米吟醸生酒
Shimaoka ShuzoGunma
Gunmaizumi Check-in 1
Gunmaizumi Check-in 2Gunmaizumi Check-in 3
森田商店
26
Y.Tokushige
The fresh and beautiful acidity comes for a moment, then the firm but not heavy umami spreads out, and it ends with a fruity, muscat-like cleanness. A fresh fruity wine! It is delicious! It's so refreshing that it feels like a summer sake. Sake rice: 100% Gunma Wakamizu Rice polishing ratio→50 Alcohol content→15 Sake degree→+3 Acidity→1.6
Japanese>English
Y.TokushigeY.Tokushige
Hououbiden日光純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
Hououbiden Check-in 1
Hououbiden Check-in 2Hououbiden Check-in 3
森田商店
35
Y.Tokushige
I drank it last year and enjoyed it, so I had it again this year! It has a beautiful sake quality, with a clear and fresh taste with umami and acidity! I think the acidity is stronger than last year! Also, I think last year it was sold by pre-order, but this year it wasn't! Sake rice: 100% Yumesasara produced in Tochigi Prefecture Rice polishing ratio: 55 Alcohol content: 16% to 17%.
Japanese>English
Y.TokushigeY.Tokushige
Nabeshima特別純米CLASSIC 特等 赤磐雄町特別純米
Fukuchiyo ShuzoSaga
Nabeshima Check-in 1
Nabeshima Check-in 2Nabeshima Check-in 3
森田商店
31
Y.Tokushige
Sharp umami and soft bitter acidity in a beautifully clear sake quality is wonderful! Fresh with a gassy feel! It's delicious! (PS) It is also good heated! It has a thicker body and a classic feel. When drunk with a meal, heated, it takes on the flavor of the meal and is delicious, while cold sake cuts through the flavor of the meal. Both are delicious! Sake rice: 100% Akaban Omachi (special grade) Rice polishing ratio→60 Alcohol content→15
Japanese>English
Y.TokushigeY.Tokushige
Hyakurakumon冴特別純米生酒
Katsuragi ShuzoNara
Hyakurakumon Check-in 1Hyakurakumon Check-in 2
Hyakurakumon Check-in 3Hyakurakumon Check-in 4
森田商店
29
Y.Tokushige
It is a tangy, dark drink, but the flavor is not dense and it is tangy and dry. It has a fruity, woody aroma that is a bit unique. It has a crisp finish with umami and acidity. It is not simply a dry sake, but has a depth of umami! Sake rice→100% Bizen Omachi Rice polishing ratio→60 Alcohol content→16 Sake degree→15 Acidity → around 1.8 Amino acidity → around 1.6 Yeast → Association No. 9 type
Japanese>English
Y.TokushigeY.Tokushige
Shichida純米 七割五分磨き 愛山純米生酒無濾過
Tenzan ShuzoSaga
Shichida Check-in 1Shichida Check-in 2
Shichida Check-in 3Shichida Check-in 4
森田商店
28
Y.Tokushige
The complex flavor and acidity of low-polished rice is still the best! The elegant yet rich sweetness and umami of Aizan has a beautiful aftertaste! Sake rice→100% Aiyama Rice polishing ratio→75 Alcohol content→17%. Sake degree→+1.2 Acidity→1.2
Japanese>English
Y.TokushigeY.Tokushige
HououbidenRESERVE ORDERS 1st.MITA純米大吟醸生酛生酒無濾過
Kobayashi ShuzoTochigi
Hououbiden Check-in 1
Hououbiden Check-in 2Hououbiden Check-in 3
森田商店
32
Y.Tokushige
The aroma is moderate for a Houou Mita. It is thick and slightly yellowish in color. After the acidity comes, there is a strong umami and alcohol taste. It is not heavy and is beautifully delicious! Sake rice: 100% Gohyakumangoku from the Mita district Rice polishing ratio→40 Alcohol content: 15 to 16 degrees Celsius
Japanese>English
Y.TokushigeY.Tokushige
Shichida純米吟醸 雄町50純米吟醸生酒無濾過
Tenzan ShuzoSaga
Shichida Check-in 1Shichida Check-in 2
森田商店
32
Y.Tokushige
Good again this year! Fruity, fresh and beautiful! It's sweet, but you can't get enough of it and keep drinking it! Sake rice→100% Omachi produced in Okayama Prefecture Polishing ratio→50 Alcohol content→16%. Sake degree → -2.6 Acidity → 1.4
Japanese>English
hoshiakihoshiaki
龍が沢純米大吟醸原酒生酒にごり酒
Eisen ShuzoFukushima
龍が沢 Check-in 1龍が沢 Check-in 2
龍が沢 Check-in 3龍が沢 Check-in 4
森田商店
96
hoshiaki
Junmai Daiginjo Unigori Nama-nazake🍶Thanksgiving for a bountiful harvest🪅Yumen no Kaori🌾 from Fukushima Prefecture This is my first drink of 2024 😆. Sweet, refreshing, melon. Dry aftertaste. Pleasantly light nigoromi. Gentle. My wife says it is "gentle enough to ease a tired heart. Left it for a day and warmed it up the next day. 60° C. The aroma of rice spreads. The sweetness and umami are enhanced. Gentle. Comment from the store A new sake named after the Shinze Festival, which is held on November 23rd to give thanks for a bountiful harvest ✨This light nigori nama sake has an elegant top shelf aroma, a deep flavor, and a freshness that only new sake can offer, accented by the perfect amount of sake lees. Purchased at Morita Shoten @ Saitama City, Saitama, Japan 20240101
Japanese>English
hoshiakihoshiaki
Chiebijin純米生酛
Nakano ShuzoOita
Chiebijin Check-in 1Chiebijin Check-in 2
Chiebijin Check-in 3Chiebijin Check-in 4
森田商店
91
hoshiaki
Junmai 🍶 once fired 🔥. 2023New Year's Eve, New Year's Eve, shabu-shabu with yellowtail & oysters at home 🍲"Enjoy the change of temperature range" according to the label endorsement😅. Cold sake. Sourness and spiciness typical of sake yeast yeast yeast. A little bitterness. It has a refreshing sharpness. The amberjack shabu-shabu will give it more sharpness. Kamikan (50 degrees Celsius). Gentle. The amberjack shabu-shabu goes well with it. Spiciness is strong. Hot sake 60°, a little acidity, but very gentle. Pleasant to drink as much as you want. I enjoyed the temperature change 😆. 2355 Nana-jiji over the years was medium lucky 🎯. Started keeping a saké no wa record in 2018 and it's been 6 years. Posted about 2400. roughly 1 post a day 😅 Purchased at Morita Shoten @ Saitama City, Japan, drinking at home 20231231
Japanese>English
ジェイ&ノビィ
Good evening hoshiaki 😃 I see you finally posted the end of the year 😳I know it's hard to catch up with the large number of outside drinks 😅Please keep up with us in 2024 😆.
Japanese>English
hoshiaki
Jay & Nobby, thank you for your comments😊I'm embarrassed that I always post out of season. I'll try to pitch in a little more 😅
Japanese>English
Y.TokushigeY.Tokushige
Ugonotsuki雄町 無濾過生原酒純米大吟醸原酒生酒無濾過
Aihara ShuzoHiroshima
Ugonotsuki Check-in 1Ugonotsuki Check-in 2
森田商店
37
Y.Tokushige
Fresh citrus juicy fruity! Gentle sweetness to clean acidity and a light lingering bitterness. Yum! Sake rice→100% Akaban Omachi Polishing ratio→50 Alcohol content→16 Sake degree → -1.0 Acidity→1.4
Japanese>English
Y.TokushigeY.Tokushige
Shichida七割五分磨き 雄町純米生酒無濾過
Tenzan ShuzoSaga
Shichida Check-in 1Shichida Check-in 2
森田商店
25
Y.Tokushige
The aroma is subtle and fresh with a tangy gasiness! It has a delicious sweetness and acidity, followed by bitterness, and the aftertaste is also deliciously sweet! I have never had Nanada's low-polishing series, but I like this one too! Sake rice: 100% Omachi Rice polishing ratio→75 Alcohol content: 17 Sake degree→+0.7 Acidity→1.6
Japanese>English
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