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ワインと地酒 武田 岡山幸町店

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ガルスこまっちゃんマーシーM.MkatajY.Tokushigesibylla_tkssuperbebeいのしんiknd

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Sotogahamaハイカラ純米吟醸
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ワインと地酒 武田 岡山幸町店
49
ガルス
soap bubble A leafy, cool, mild aroma. A clear, syrupy sweetness from the clean mouthfeel. It finishes with a hint of sweetness reminiscent of cotton candy and a slight bitterness. This sake has a soft outline with gentle sweetness and mellowness. ★★★★
Japanese>English
ジェイ&ノビィ
Hi Gallus 😃It's been a while 🤗. I've never seen this one before, but I'm curious about the cool sweetness 😋 I'd like to try it!
Japanese>English
Sotogahamaモノクロ純米吟醸
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ワインと地酒 武田 岡山幸町店
48
ガルス
daydream Aroma reminiscent of pineapple-like sweet and sour. The crisp mouthfeel is followed by a fluffy sweetness. From there, the fruity sweet and sour taste like concentrated pineapple rushes in, followed by a touch of bitterness and a crisp finish. It has a rich fruity mid-palate, but the entry and finish are refreshing, making it very easy to drink and inviting the next sip. It has a fruity taste, but it is so sharp that you wonder what it was all about. It is truly a daydream. ★★★★
Japanese>English
Taitenshiragiku雄町 五五純米吟醸原酒生酒無濾過
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ワインと地酒 武田 岡山幸町店
30
Y.Tokushige
The Omachi feeling is strong. The soft, rounded sweetness is not bad, but a little sluggish. When warmed to lukewarm, the acidity comes through, but the aftertaste is still a little sluggish. I prefer a more light and sharp aftertaste, so it's a bit disappointing. Sake rice: 100% Omachi grown in Okayama Prefecture Rice polishing ratio→55 Alcohol content→15 to 16 degrees Celsius Sake degree→+1.0 Amino acidity→1.3
Japanese>English
Mimurosugi菩提酛 露葉風原酒
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ワインと地酒 武田 岡山幸町店
27
Y.Tokushige
While the sake is clean, it has a bitter, clean quality, but the bitterness, umami, astringency, acidity, and sweetness all come through in multiple layers. The astringency and acidity are strong, so I think it would go well with strong flavors and fatty meals. (After two days, the astringency has decreased and the corners have been removed, and it has become my favorite "Mimuro-sugi"! Sake rice→100% Nara Prefecture dewy leaf wind Alcohol content→13 degrees Celsius
Japanese>English
Yoshidagura u百万石乃白純米山廃
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ワインと地酒 武田 岡山幸町店
55
ガルス
Elegant yogurt cocktail The aroma is reminiscent of white grapes and yogurt. From the clean mouthfeel, there is a gaseous feeling with a gentle sweet and sour taste. The second half of the bottle finishes with a mildly delicious flavor. While taking advantage of the lactic acidity and richness of Yamahai, it is easy to drink with a refreshing finish that is not heavy. ★★★★★
Japanese>English
Kid無量山純米大吟醸
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ワインと地酒 武田 岡山幸町店
55
ガルス
melon (esp. a muskmelon, Cucumis melo) From the mouthfeel to the sharpness, it is full of transparency. It has a melon-like sweetness with a touch of bitterness in the latter half. If you are not careful, you will end up drinking it like water. By focusing my attention firmly on the flavor, I could feel the sweetness and bitterness. ★★★★
Japanese>English
ma-ki-
Hello, Mr. Gallus! I remember Kido's Muryozan, a very delicious and very favorite sake 😋. I have been drinking too much alcohol lately 😁✨✨✨.
Japanese>English
ガルス
Good evening, ma-ki-san. I see you drank it before. This is the first time for me to drink it and I enjoyed the simplicity of Kido with its changing expressions 😁.
Japanese>English
Mimurosugi木桶菩提酛 露葉風純米生酛
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ワインと地酒 武田 岡山幸町店
58
ガルス
crispy melon The aroma is reminiscent of ripe melon and lactic acid. From the clean mouthfeel, crisp, clear acidity flows in parallel with cotton candy-like sweetness. The second half is complex and finishes with a slight bitterness. Like a crisp melon cocktail, it is easy to drink even in hot weather. ★★★★★
Japanese>English
Yamamotoフォレストグリーン純米吟醸
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ワインと地酒 武田 岡山幸町店
55
ガルス
being immersed in a forest Aroma reminiscent of cemedine, cucumber and melon. Minerality, acidity and bitterness flow in parallel from a clean mouthfeel. Like a stroll along a mountain stream, this wine offers a refreshing and vegetal aroma. ★★★★
Japanese>English
Haginotsuru真夏の猫ラベル純米吟醸
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ワインと地酒 武田 岡山幸町店
52
ガルス
Beach 🏖️ From a clean mouthfeel, rich sweetness and acidity accompanied by a sense of transparency. It slowly finishes with a bitter umami taste. This is a sake that reminds one of the beach, where one can feel the richness of the sunshine and the coolness of the sea breeze at the same time. ★★★★★
Japanese>English
Jikkoku祝 夏純米吟醸
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ワインと地酒 武田 岡山幸町店
49
ガルス
Fresh Summer The aroma is reminiscent of the fresh sourness of green apples. The clean mouthfeel reveals a fresh and refreshing sweet and sour taste. The same hint of fragrance rises as the top shelf and is quickly followed by a tangy, spicy, sweet, and bitter taste. Refreshing and easy to drink, it is a perfect summer sipper. Of course, it can also be enjoyed during the current season. ★★★★
Japanese>English
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ワインと地酒 武田 岡山幸町店
48
ガルス
self-challenge Sake brewed at Kurumata Shuzo by the next brewer of Sakurada Shuzo, which was damaged by the Noto earthquake. The aroma is reminiscent of an elegant and refreshing sweet and sour taste, like that of pears. The refreshing mouthfeel is followed by a gentle sweetness. The nose is sweet like that of LaFrance and finishes with a tangy, spicy flavor and a slight bitterness. The aroma is distinctly different from the image of Tengumai. The fruity and modern taste is a challenge. ★★★★
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ワインと地酒 武田 岡山幸町店
46
ガルス
in a flash Contract-grown Gohyakumangoku grapes from Niigata Prefecture are used. The top-rising aroma is reminiscent of fresh apple-like sweet and sour flavor. From the clean mouthfeel, you will feel the same hint of aroma as in the top nose. After that, it disappears surprisingly quickly. The sharpness is outstanding and can be enjoyed together with the apple aroma. ★★★★★
Japanese>English
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