Timeline
ガルスFresh Summer
The aroma is reminiscent of the fresh sourness of green apples. The clean mouthfeel reveals a fresh and refreshing sweet and sour taste. The same hint of fragrance rises as the top shelf and is quickly followed by a tangy, spicy, sweet, and bitter taste.
Refreshing and easy to drink, it is a perfect summer sipper. Of course, it can also be enjoyed during the current season.
★★★★ ガルスself-challenge
Sake brewed at Kurumata Shuzo by the next brewer of Sakurada Shuzo, which was damaged by the Noto earthquake.
The aroma is reminiscent of an elegant and refreshing sweet and sour taste, like that of pears. The refreshing mouthfeel is followed by a gentle sweetness. The nose is sweet like that of LaFrance and finishes with a tangy, spicy flavor and a slight bitterness.
The aroma is distinctly different from the image of Tengumai. The fruity and modern taste is a challenge.
★★★★ ガルスin a flash
Contract-grown Gohyakumangoku grapes from Niigata Prefecture are used.
The top-rising aroma is reminiscent of fresh apple-like sweet and sour flavor. From the clean mouthfeel, you will feel the same hint of aroma as in the top nose. After that, it disappears surprisingly quickly.
The sharpness is outstanding and can be enjoyed together with the apple aroma.
★★★★★ ガルスTHE Lychee
Gorgeous aroma reminiscent of lychee. The clean mouthfeel gives way to a crisp acidity. From there, a rich lychee-like aroma spreads and finishes with a lingering aroma and bitterness.
This is a tasting that offers a strong sense of lychee and white grape nuances. Unique but delicious😋.
★★★★★ ガルスClear strawberry syrup
The aroma is mild. The clean mouthfeel gives a sense of transparency. From there, you will taste a strawberry-like sweet and sour taste, which is smooth and neutrally sharp.
This is a bottle that gives the impression of beauty and transparency. It is easy to drink too much.
★★★★★ ガルスElegant and rich
The aroma is reminiscent of rich apples and brandy. In the mouth, a rich sweet flavor accented by acidity spreads. It finishes with a lingering bitterness.
This wine is rich, but not too rich, and you can fully enjoy its rich flavor.
★★★★★ ガルスDepth of prime numbers
The aroma reminds of sweet and sour tastes like glutinous rice and young grapes. The sharp mouthfeel is followed by a crisp acidity. The taste then gradually becomes more complex, with sweetness and minerality, and finally finishes with a lingering bitterness.
A maniacal attempt to bind the specifications with prime numbers. Polishing ratio 71%. The complex flavor was enjoyable.
★★★★ ガルスnectar water
The aroma evokes the concentrated sweetness of peach nectar. From the mellow mouthfeel, rich, fruity sweetness is juxtaposed with freshness. The sweetness then converges sharply and finishes with a slight bitterness.
A new approach as a blended sake. The freshness in the sweetness and the lightness of the 13% alcohol content make it easy to drink.
★★★★ ジェイ&ノビィHi Gallus 😃
I've never seen this before😳Kei Chrysanthemum is putting out some interesting stuff 🤗Looks like it would be good for a light drink😙. ガルスJay & Nobby, I like your usual Koeikiku, but I would like to support new initiatives like this! ガルスsliced apple
The aroma is reminiscent of young apples and strawberries with a hint of sourness. From a clean mouthfeel, it finishes with a crisp sweet and sour taste and a lingering bitter aftertaste.
Elegant, crisp, and delicious😋.
★★★★★ ガルス🍎🐉
The aroma rises firmly, reminiscent of apple-like sweet and sour taste. The clear mouthfeel gives way to a rich sweetness like apple nectar. Finally, it finishes with a sweet umami taste.
This sake is brewed using Hokkaido's sake rice, Ginpu. A new addition to the Kuroryu lineup. It has a gorgeous spring-like aroma that will brighten your spirits.
★★★★★ ガルスsmoked apple
Aroma reminiscent of apple-like sweet and sour taste. Complex taste with sweetness and bitterness.
Interesting complexity with a mix of blame and rough running.
★★★★ ガルスSharp sharpness from gentleness
Complex nose with a mix of grains and grapes. Neutral mouthfeel with gentle sweetness and minerality. The end is sharp and clean with acidity.
★★★★★ ガルスTransition of spring scene
At the opening of the mouth. A grainy, light cloudiness. A clean aroma like green bamboo. The sharp mouthfeel leads to a gentle sweetness. Later, minerality and tangy spiciness with sourness appear, and it slowly finishes with a sense of umami.
The sweet and sourness of this sake reminds one of spring. It is interesting to enjoy the change of flavors and tastes.
★★★★ ガルスFresh Soda 🥤
Mouth opening. Grain visible light cloudiness. Aroma reminiscent of soda and lactic acidity. Fresh and clear acidity from a clean mouthfeel. After that, minerality and mild umami are felt, and it finishes with a lingering bitterness.
Today is a slightly warm day. If you are wearing heavy clothes, you may feel a little sweaty. This is a good time to drink this sake. It is fresh, refreshing, and crisp. This is the best sake to drink in the spring when the weather is warming up.
★★★★★ ガルスraisin
Aroma reminiscent of grape-like sweetness. The sharp mouthfeel gives a sense of minerality. While maintaining the same impression, it has a slightly mellow flavor and is crisp and clean.
The aroma is sweet and the taste is dry. An orthodox impression.
★★★★ ガルスfleeting thaw
The aroma is reminiscent of lychee and cemedine-like sweetness. In the mouth, after a sense of transparency, a gentle sweetness comes with a slight delay, swelling slightly. The hint of aroma reminds us of gorgeous sweetness and malted rice, and then it quickly snaps.
Overall, it is a delicate sake with a mature impression, but with a unique sweetness and aroma. I would like to pair it with cheese with honey.
★★★★★ RecommendedContentsSectionView.title
