Y.Tokushige
I bought a bottle in February and drank it, liked it so much I bought another bottle and put it to bed, and opened it!
It's still delicious.
Since it is a noble sake, I will enjoy drinking it a little every day as an aperitif!
But perhaps it was because it had been more than half a year since I first drank it, and the aroma seemed to be more angular than when I first drank it (or was it a slight twang?). But perhaps it is because it has been more than half a year since I first drank it.
Sake rice used: Ippozumi (60%), Ginsan (40%)
Rice polishing ratio→Ichihozumi 55%, Ginsan 65
Alcohol content→14%.
Yeast → Akita yeast NO.12, Sexy Yamamoto
Water used for brewing→Spring water from the Shirakami Mountains
Japanese>English