Y.Tokushige
My kind of beautiful sake.
The sake is made with water in mind, using soft well water, which is different from the mineral brewing water usually used by Matsunozashi.
Moderately mild acidity and sweetness. It is a clean watery sake with low alcohol content, but it also has a bit of lactic acidity, umami, and astringency, making it a refreshing yet well-flavored sake.
It is delicious!
It is good with sashimi, etc!
Sake rice → Domestic rice
Rice polishing ratio→55
Alcohol content→13 degrees Celsius
Water used for brewing→Oka Chisui Sen Kogyo well water
Japanese>English