Y.Tokushige
Fresh and gassy. It has a mineral flavor and a hint of sweetness. The taste is crisp and clean, with a hint of acidity and astringency.
It is a clear and beautiful sake, but when tasted by itself, it is a bit thin and lacks something, but as a mid-meal sake, it does not seem lacking.
Postscript
When I drank it about 3 days after opening the bottle, the minerality and acidity became stronger, the thinness was completely gone, and the astringency at the finish became stronger and more assertive than my initial impression.
Sake rice: 58% Dewa Sanzu, 42% Asahi no Yume
Rice polishing ratio→60
Alcohol content→15.5
Sake degree→±0
Acidity→2.1
Japanese>English