Y.Tokushige
The Omachi feeling is strong. The soft, rounded sweetness is not bad, but a little sluggish.
When warmed to lukewarm, the acidity comes through, but the aftertaste is still a little sluggish.
I prefer a more light and sharp aftertaste, so it's a bit disappointing.
Sake rice: 100% Omachi grown in Okayama Prefecture
Rice polishing ratio→55
Alcohol content→15 to 16 degrees Celsius
Sake degree→+1.0
Amino acidity→1.3
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