SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Firm" flavor, ranked by the strength of the impression.

# 41

4.03 pt.

# 42

4.02 pt.

CheckinCountView.label

Umami Acidity Creamy Flamboyant Firm Sweetness Traditional Dry

Washinoo 1

Washinoo 2

Washinoo 3

I bought it for a souvenir, but a customer traveling from Hokkaido🐴 gave me some chocolates and I didn't have any on hand, so I had to rush to the store and drink it with everyone, including my sister🥂. I heard it was only medium-hot, but it's still hot ❗️. I want to warm up some 👩 for my sister! I just had a reflective stove. (I was boiling daikon radish for oden 🍢) I'd love to heat up some sake with this 👩 It's not a fashionable place, but it's a very relaxing and nice place 🥰. I'll see you later 🎁🙏🏻

Japanese>English

Junmai🍶Yamada Nishiki🌾. Otona no Himitsu Club, Aomori Complete Trip🚃Day 1 Clear but with a mellow aftertaste. A little creamy. I liked it best at the corner shop, bought a four-pack and had it on the Tsugaru Railway stove train the next day 😆. Sakamoto Sake Shop @ Morioka 20240126

Japanese>English

Morioka! I chose the sake to go with the stylish snacks. This is also my first time. Nice choice by me. It is nice and clear and dry. Iwate's dry sake has no grandfather. The dialect in the store is nice. It makes the sake go down a treat!

Japanese>English

# 43

4.01 pt.

Mukai Shuzo Kyoto

CheckinCountView.label

Umami Acidity Firm Hot Temperature Creamy Dry Complex Traditional

Kyonoharu 1

Kyonoharu 2

Kyonoharu 3

The last sake we had at Kyoto Stand Kiyo Kiyo was "Toyoyo Junmai Dry Musou" by Mukai Shuzo, also from the Tango region. The rough and powerful label may represent the fishing scene in this area. When you put it in your mouth, you can feel the umami flavor and the aroma of rice is crisp and full. Even though it is called "Dry Musou", it has a hint of sweetness, which makes it a delicious cup. It has been a long time since I have had a good drink, and the best part of drinking outside by myself is that I can drink slowly while considering what to drink and what snacks to go with it, while keeping an eye on my pocketbook. I returned home refreshed both mentally and physically. From next time, I will introduce some of the sakes I took at the beginning of the year!

Japanese>English

Warmed with pork dishes.

Japanese>English

1853 2024/9 Kyo no Haru Junmai Nama Nigori Sake 67% 17° 24/8 A Ine-cho, Kyoto 720 1945 The bottle was warned to be opened with caution, but there was no fizziness at all, and the lees did not move even slightly. The first thing I did was to pour the clear sake into a cup, and even there I did not feel any fizz. But the taste is quite refreshing and delicious. After the second glass, I mixed the lees with the nigoromi (nigori)... Perhaps because the lees is so thick (about a quarter of the lees in stillness), the sake was a little heavy, beyond soft. It might be exquisite if gas were involved...but I kept on drinking. I had the impression that if there was a sense of effervescence... if there was no effervescence, the clear sake would be better.... On the second day, I had the clear sake and light nigori. Since I was enjoying Ine-Manbaike at the same time, I thought it would be good if they were from the same brewery, so I combined the remaining lees with Ine-Manbaike and enjoyed it as a mellow pink sake.

Japanese>English

# 44

4.01 pt.

綾菊酒造 Kagawa

CheckinCountView.label

Acidity Umami Fresh Invigorating Tropical Firm Light Dry

綾菊 1

綾菊 2

綾菊 3

Very ordinary cup of alcohol (´¦). You can taste a good sweetness with no added sugar. I'm happy with the taste, which is very typical for a cup of sake. It still tastes better when heated. It's not that unique, just a good cup! This is the kind of sake I like! This is the kind of sake I like! Mr. Mitamura went to Kiyotsuru! He was drinking old sake that you can't usually buy!

Japanese>English

Refreshing, clean, dry 🍶. Taste of summer 🌞🍶. Easy to drink✨✨✨ We enjoyed it very much(^-^)/

Japanese>English

I bought a bottle of Ayagiku's raw sake because it seems to be rare. I bought it at Okura Sake Shop in front of Tamatsukuri Station. It is a new store opened this year. They seem to carefully select and handle brands that are not found in the Kansai region. They have a wide selection of sake brands such as Rairaku, Kinshi Morinori, Shonosato, Hizen Kurashin, Chitose Mori, Kikunoi, Hakuryu (Fukui Prefecture), Ayagiku, Hanashimi, Zoka, Morinokura, Rokkasen, Tenzan, etc. Sake made with Sanuki olive yeast. Fresh, rich, sweet and acidic. The acidity is impressive, but there is also a bit of spiciness in the latter half. It has a light mouthfeel for its alcohol content, perhaps due to the acidity. It does have a slightly tropical flavor.

Japanese>English

# 45

4.00 pt.

アイスブレーカー

Kinoshita Shuzo Kyoto

CheckinCountView.label

Creamy Invigorating Umami Firm Wine Sweetness Yakult Acidity

アイスブレーカー 1

アイスブレーカー 2

アイスブレーカー 3

I was going to get him to buy this ice breaker a year ago, but he didn't buy it before it was released. This year I was able to get one, so I opened it right away. It's thicker, perhaps because I put ice in it to drink it. And it's sweet. It's the first sake I've had in a long time, so it's delicious. The label is cute because I like penguins

Japanese>English

I was told it tastes great on the rocks, so I drank it on the rocks😊. It was cool and delicious ☺️. The penguin label is cute too 🐧.

Japanese>English

Add ice and it's... delicious! The exquisite taste of summer.

Japanese>English

# 46

4.00 pt.

Kikuhime Ishikawa

CheckinCountView.label

Creamy Umami Acidity Caramelly Firm Sweetness Room Temperature Hot Temperature

Kikuhime 1

Kikuhime 2

Kikuhime 3

It is dark. Dark, sweet, and punchy 😵. But it's also very tasty. I think it is the type that you face it head on and drink it slowly. It's been a while since I've had an alcohol headache lol. I looked at it closely and it's 19 degrees... I see what you mean😅.

Japanese>English

I wish I could be a part of the best of the best. 🍶🍶🍶🍶 The stable Kikuhime cup. Local Sake The yellowish sake is The Sake. It is delicious.

Japanese>English

720ml ¥1,100 It's been a long time since I've had arabashiri 😅. First the supernatant 🎵They are mellow and delicious with a nice sharpness! And the stirred umami is great 😁. It's a very good drink for a very strong one with a very strong food: ☝️ Must drink again next year😃!

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

【アルコール低めの飲みやすい純米！加賀の菊酒、石川県白山市の銘醸蔵！】菊姫先一杯　純米酒　720ml¥1,320 【加賀の菊酒、石川県白山市の銘醸蔵！】菊姫にごり酒　1.8L¥2,200

# 47

3.99 pt.

Kitagawa Honke Kyoto

CheckinCountView.label

Spicy Sweetness Wine Crisp Firm Acidity Fruity Umami

Tomio 1

Tomio 2

Tomio 3

They use a yeast called "Kyo no Koto" which was jointly developed by Sasaki Shuzo and the Kyoto City Institute of Industrial Technology. If that's the case, why don't they write it on the label? It's quite floral, but banana-like. At the end, the sourness kills it. So far, I don't think I've had a bad bottle of Fuoh.

Japanese>English

I bought it at ●Maya because I thought it was rare to find Tomiou's Yamahai. It was sweet with lactic acidity. Then there is a bitterness with a graininess. A little peculiar? A little nutty. It has a complex taste with caramel and creaminess. After a few days, it tastes like yogurt or calpis. After a few more days, it's hard to describe, but it has a type of habit I don't like...

Japanese>English

Japanese Sake Festival @ Osaka Bay Tower (¡Ω) Very yellow. Delicious and mellow as expected! Although from the Fushimi brewery, this sake would definitely be better suited to those who prefer San-in sake! I've been afraid to go to Kyoto since the new cologne, but this makes me want to go to Fushimi to buy some! But I still don't have the guts to take the train only in the direction of Kyoto where there are many tourists! Still, this sake has enough charm to make me brave enough to make the decision to go to Fushimi, even if I am trembling!

Japanese>English

# 48

3.99 pt.

ugonotsuki juusanya

Aihara Shuzo Hiroshima

CheckinCountView.label

Gulping Plum Fizzy Grapefruit

ugonotsuki juusanya 1

ugonotsuki juusanya 2

ugonotsuki juusanya 3

Since ancient times, people used to throw beans on Setsubun day👹. Before we know it, the custom of eating ehoumaki (rolls wrapped in rice wrapped in eho-maki) has has taken root. Tonight is the moon after the rain. When I open the door, I hear a cheerful sound. The feeling of tight gas 🫧. Aroma like sweet sake Clean sweetness and sharpness ⚡. When you mix the lees, the lactobacillus feeling becomes more intense at once ✨. Light, low-alcoholic taste, so you can gobble it up 😋.

Japanese>English

Amago no tsuki Special Junmai Jusanya Origarame Raw Sake My favorite Amago no Tsuki Seasonal Nigori Sake The alcohol content of 13 degrees I can't stop! It's already great! I'll definitely buy this one 😆.

Japanese>English

My favorite moon after the rain. Sukiyaki and. Less meat is pushed to the front. The degree is 13 degrees. The mental hurdle is lowered and you can guzzle it.

Japanese>English

# 49

3.99 pt.

おかげさま

CheckinCountView.label

おかげさま 1

おかげさま 2

おかげさま 3

I don't like sweet, but this one was delicious with rice without being too fruity.

Japanese>English

It was a souvenir for myself when I stopped by Ise Jingu Shrine. I thought I hadn't had nigori sake recently, so I chose something that looked easy to drink. I had it after cooling it down thoroughly. It is sweet and easy to drink, almost as if you are already drinking amazake. It might be a good idea to drink it as a dessert-like ending to a meal.

Japanese>English

My wife posted this first😅. When we went on a trip to Ise, I tasted it at the brewery and it was so good that I immediately pre-ordered it 😊. It arrived refrigerated and I opened it right away. The aroma was good and my expectations were high! It is refreshing on the palate, with a fruity aroma escaping through the nose. The sweetness and umami of the rice spread in the mouth and it was very delicious 🍶. I will definitely buy it when I visit Ise again 😁.

Japanese>English

# 50

3.98 pt.

Homei Shuzo Hyogo

CheckinCountView.label

Weighty Dry Fizzy Umami Firm Sweetness Clean Nutty

鳳鳴 1

鳳鳴 2

鳳鳴 3

My parents-in-law gave me this sake as a souvenir from Tanba Sasayama. It's a completely unknown brand, so I was very nervous when I opened the bottle. Maybe it's because we've been drinking a lot of autumn sake lately, but it's surprisingly refreshing 😳 You can drink it easily without getting stuck. It has a faint sourness and a spiciness that comes afterwards, and then it goes away quickly. It's a sake made with clean water that goes well with all kinds of food. We enjoyed it with pork kimchi and horse mackerel sashimi. I want to drink it carefully, but it will probably be gone in two days☺️.

Japanese>English

I'm drinking at home ♬ A souvenir from Arima Onsen from a friend! Thanks 👏. It has been a while since I have tasted a light flavor. I've been on a sweet streak, so this is good too!

Japanese>English

The one we got. This is a decansho-bushi, it seems. The flavor comes in slowly and flows gently through to the aftertaste.

Japanese>English

5

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title