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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Firm" flavor, ranked by the strength of the impression.

# 41

4.21 pt.

Kawanishiya Shuzoten Kanagawa

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Umami Firm Room Temperature Acidity Hot Temperature Subtle Warm Sake Cooling

Tanzawasan 1

Tanzawasan 2

Tanzawasan 3

As usual, it is for shooting. At the usual place. With the usual feeling. As usual It was delicious... ♪

Japanese>English

Preference ★★★★☆

Japanese>English

It is said to be junmai nama-shu, but while it is youthful, it is also spiky. I expect the mouthfeel would be better if it were laid down a little longer. Despite being junmai, it has a strong alcohol taste like an aruze. It is a strange sake that has a caramel-like matured aroma. The overall balance is well balanced, which is strange. It has a strong flavor, so it would be good with hormone stew, meat dishes with pepper and spices, and very spicy food, or strong food with strong flavor. Alcohol, caramel, cooked rice

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

丹澤山（「隆」醸造元）「凜峰　山廃純米2015」1800ml¥3,740 丹澤山【純米】山廃備前雄町〔火入れ〕1800ml¥3,960

# 42

4.20 pt.

Suzuki Shuzoten Akita

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Sweetness Acidity Umami Firm Flamboyant Dry Hot Temperature Rich

Hideyoshi 1

Hideyoshi 2

Hideyoshi 3

(🍶🍶🍶🍶´-+ Today's purchase in Akita is a cup of Hiduyoshi 😀. I had it at room temperature and it tastes a bit sweet, solid yet gentle and easy to drink 💕It's the kind of sake that's perfect for an evening drink 😚.

Japanese>English

Hiduyoshi received as a souvenir from a New Year's party I have an image that Hideshiyoshi tastes better a few days after opening the bottle, and this one is no exception! It tasted hard and so-so right after opening the bottle, but after 3-4 days, the impression changed completely. From the flat taste of the past, a clear acidity has opened up along with a savoriness that comes in a jolt, and the dry base has been covered by the savoriness and acidity. The flavor is now fuller and more vibrant, and it's ah~ delicious! Yes, this is it! This is what I mean! Thank you very much for the sake!

Japanese>English

Memorandum of May 22 (Monday) ③🍶. Get-together with friends in Akita ✨🍻🎶. The store had prepared the drinks for the collet ⤴️✨ Fun for everyone, We enjoyed it very much(^-^)/

Japanese>English

Where to Buy

秋田県物産振興会

秀よし　発泡清酒ラシャンテ 280ml¥600 秋田日本酒秀よし大吟醸 720ｍL¥3,300

# 43

4.19 pt.

Senryootokoyama

Hishiya Shuzoten Iwate

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Senryootokoyama 1

Senryootokoyama 2

Senryootokoyama 3

Then the middle one, "Senryo Otokoyama. Honey-like aroma. The mouthfeel is silky, but the flavor is similar to a juku-shu type. It has a honey and syrupy feel with a touch of pettiness. However, it is easy to drink, with no harshness or bitterness, perhaps because the overall assertiveness is modest! It is crisp but dense. It is a deep taste that is hard to describe!

Japanese>English

GW 4 days 3 nights with wife, 1,500km round trip🤣 We went on a Sanriku car trip 🙂. We stayed one night near Sendai and went to Sanriku. We had an ume (sea urchin) lunch box at Kuji station, and spent the second night in Miyako. Miyako's sake brewery, Hishiya Sake Brewery, Senryo Otokoyama. Seafood Cuisine at Murekou, a long-established bar that has been in business for over 45 years. Today we had fresh and delicious seafood dinner at Today, the restaurant was run by a pleasant elderly couple, who were basically just a customer with a reservation, but they were happy to help us at the counter.

Japanese>English

Senryo Otokoyama Junmai-shu Namaizume When I drove along the coast of Iwate I was attracted by the label "Nama-zume" and bought it. Tonight I drank it with "Shidoke"... I want to drink it with Sashimi. I want to drink it with Sashimi. No, Shidoke's bitterness is good, too. Dry and refreshing ✨ Ah. But. I wonder if the sake level is undisclosed (...omega...)hmm. Maybe... dry. Sake degree seems to be minus. But sake is mysterious( 'omega') Various factors come together, I guess many factors are combined to make this refreshing taste. ◆Tsugarubiidoro "Yakaze The black sake cup fits Otokoyama's image perfectly. I also like the cylindrical shape. excerpts from various places The taste is very clean, The taste of this junmai-shu is very strong. It has a clean mouthfeel and a strong flavorful junmai-shu. Brewed with care by master brewer Katsutoshi Tsujimura, Katsutoshi Tsujimura, a master craftsman of our time, has put his heart and soul into brewing this excellent sake. How about with sashimi? Alcohol content: 16%. Rice polishing ratio: 60

Japanese>English

# 44

4.19 pt.

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西条鶴 1

西条鶴 2

西条鶴 3

Good to drink. Be careful not to drink too much.

Japanese>English

common crane (Grus grus) The name "Saijotsuru" is a combination of "Saijo" (the name of a place) and "Tsuru" (a crane), which means "happy" in Japanese. The sake brewery and main building, which have been used since the establishment of the company, were designated as a registered tangible cultural property of Japan in 2008.

Japanese>English

Banquet take-out sake, sorry about the label. Grape-like aroma and sweetness

Japanese>English

# 45

4.19 pt.

Tsuruno Shuzoten Ishikawa

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Orange Acidity Umami Dry Firm Crisp Sweetness Light

谷泉 1

谷泉 2

谷泉 3

( ꈍᴗꈍ)🍶🍶🍶🍶 The other day, when I was in Okunoto on business, I was given a bottle of freshly brewed sake at Tsuruno Sake Brewery, the brewery that produces Taniizumi 👍I asked the cashier to put a label on it and brought it back 😙. Slightly melon-like aroma 😊Smooth on the palate, with a refreshing umami and acidity 😚Smooth, clean finish 🥰Overall, not flashy, but would go well with any dish 🥳👍.

Japanese>English

VOICE: 🍶🍶🍶🍶´- Today I got my second hiyaoroshi bottle of Taniizumi from Ishikawa Prefecture 😀 It's my first sake from this brewery 🍶The toji-san seems to be a woman 😀. The aroma is gentle 😊and when you drink it, the mouthfeel is gentle 😚It has a nice calm flavor and richness 🥰It also has a nice sharpness 🥰It is easy to drink and match with any food 🤩.

Japanese>English

I've always wanted to drink Taniizumi! I wasn't sure which one to choose, but on the other hand, it looks like the regular sake is harder to find, so I chose this one😃! It's a regular sake, but apparently it's Fukuroshibori! The first sip gave me the impression that it was a traditional sake☺️. The first sip was like a traditional sake ☺️ I could taste the strong grain flavor but then the sweetness and mellowness came through 😚 it wasn't dry 😆.

Japanese>English

# 46

4.18 pt.

青木酒造 Aichi

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Acidity Umami Firm Yogurt Creamy Astringent Sweetness Room Temperature

米宗 1

米宗 2

米宗 3

Another solid type. It's getting sweeter by the day.

Japanese>English

Motobuden-cho, Aisai City, Aichi Prefecture, Japan 3.8 A dry sake with a lingering aftertaste. It doesn't feel like a summer sake, but it's good once in a while.

Japanese>English

A unique and delicious sake that combines the intense acidity with the flavor of aged Yamahai.

Japanese>English

# 47

4.18 pt.

Miyashita Shuzo Okayama

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Peachy Dry Sweetness Firm Umami Flamboyant Crisp Plum

Kiwamihijiri 1

Kiwamihijiri 2

Kiwamihijiri 3

Purchased at a store that sells local products of Okayama. I thought I was reading "kyokusei", but I was wrong 💦. A little peculiar reading😅. The rice is akebono. The top aroma is slightly fruity. A little sweet and refreshing. I thought it would be more of a classic sake, but it is easy to drink. Well, is it a fruity sake that is closer to the classic style?

Japanese>English

Okayama Local Sake The first brand I ever drank The original Omachi rice "Takashima Omachi" is used 🌾. No trendy fruity aroma Classical taste Full of thick flavor and richness A crisp and dry mid-meal sake The photo shows "Tairyo Ichiba Nakaura" in Sakaiminato, Tottori. Kitaro is in a good mood holding a big crab 🦀.

Japanese>English

It was different from the image I had of Okayama sake😅. It's quite spicy! I'm not sure what to make of it, but I'm sure it's worth it. The sharpness is the best🔪 I'm not sure what to make of it, but I'm sure it's worth it.

Japanese>English

# 48

4.17 pt.

Karibaichi Shuzo Hyogo

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Chilled Sweetness Firm Restrained Acidity Candy Lychee

Syuugetu 1

Syuugetu 2

Syuugetu 3

After a moment of sweetness, spiciness and sourness come at once. The assertiveness is modest, so it may be suitable as a food sake. I noticed after drinking 4 kinds of sake that I may not like the unique flavor common to all the sake breweries here.

Japanese>English

It is sweeter than the other Shugetsu wines I've had. It is refreshing and fruity, but a little peculiar. The rice is probably Yamadanishiki. It is fruity and on the sweet side, but not fruity. This costs over 1000 yen for 300ml....

Japanese>English

There is no description on the 300ml bottle, but according to the official website, it seems to be called Shiboritate Nama-nihan-shu. It has a good balance of sweet and spicy and is easy to drink. It is truly exquisite. I think it is similar to the Shiroshika Classics Limited Nama-Nihan-shu. It's definitely better than the first unfiltered draft I opened.

Japanese>English

# 49

4.16 pt.

Tamura Shuzojo Tokyo

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Dry Prune Rich Firm Umami Spicy Room Temperature Miso

Kasen 1

Kasen 2

Kasen 3

I was afraid to open it, wondering what it would be like, because I saw it in the workmen's section of the aeon, but it was surprisingly delicious and I quickly emptied it.

Japanese>English

The fourth cup went to "Kasen"! Gorgeous aroma like a flower garden. It has a clear, dry mouthfeel with a mineral flavor that brings to mind the scenery of nature. A perfect combination with spicy food such as cod roe ✨.

Japanese>English

Kaisen Maboroshi no Sake Special Honjozo. It is a delicious sake with a deliciously smooth taste and a clean aftertaste.

Japanese>English

# 50

4.16 pt.

Takechi Shuzo Shiga

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Floral Acidity Umami Melon-flavored Firm Invigorating Flamboyant Light

唯々 1

唯々 2

唯々 3

Juicy and moderately sweet. Even at 17 degrees alcohol, it feels light.

Japanese>English

The toji has been replaced and they are using a ferry for rice this year. Fresh, sweet and sour, but complex. Is it lightly gassy? A portion of the proceeds will be donated to animal welfare😺🐶. Overall, I'd say it's a light drink? The label is emo. The summer label looks like something out of Boku no Natsuyasumi.

Japanese>English

Home drinking. 100% Yamadanishiki produced in Shiga Prefecture The color is slightly whitish. The mouthfeel is clean and mild. The taste is sweet like green apple. The acidity is blended with sweet and sour. Is it sweet? Is it sweet? But then the sourness appears and has a big impact 🤩. The aftertaste has the umami of the rice, which is even more pronounced when combined with the acidity. I felt that the hint of aroma also penetrated through. By not being too sweet, the acidity and fragrance were also well perceived, allowing me to enjoy a mellow and refreshing sake 😊.

Japanese>English

Where to Buy

酒舗まえたに＋Tokuriya

とくりやKOBIN 唯々純米吟醸日本酒火入 180ml 滋賀県竹内酒造¥880 とくりやKOBIN 呑みくらべセット香かおり花と猫唯々三連星火入 180ml 3本日本酒滋賀県¥3,300

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