☀️
Sashimi is coming, so let's start a sashimi one 🐟 for Ishikawa sake 🏁.
Lightly sweet 😌.
Slight sourness and bitterness in the aftertaste.
Swelling sweetness and flashing sharpness when paired with sashimi ⚡️
This is the flash ✨
Hi Hiro 😃
It's fun to drink out and be able to change the sake to suit the Tsumami 🤗We sometimes leave the sashimi for the next bottle 😙 even when we drink at home!
Good evening, Jay & Nobby😄.
Yes, having a choice of beverages when drinking outside is an advantage 😆.
Choosing sake to go with the food is a lot of fun and new discoveries 🤗.
☀️
The rice is Ishikawa Mon, a sake brewing rice from Ishikawa Prefecture 🌾.
I like the name, it's very cool 😎.
It's sake 🍶.
It has a very slight amber color 🟡.
I don't know much about wine, but I thought the color was vaguely reminiscent of something you would find in wine 🍷.
The taste is a mixture of sweetness like ripe apples 🍎 and a good amount of umami.
The wine is very smooth with a slight acidity at the end 🤗.
Good morning, Hiro-san!
［I've never heard of Ishikawamon before ✨.
I'm curious to know the difference since I've had "Takeba" brewed with edible rice [Yumemizuho] by the same [Kazuma Sake Brewery] 🥰.
I wonder if the sharpness of the acidity expresses the [flash] 🤔.
Hi Gyve😄
I had never heard of Ishikawa-mon myself.
I thought it was lighter and easier to drink than my image (including memory correction) of the bamboo leaves I drank in the past 😄.
I'd like to drink Takeba again to see for sure 😆.
A special junmai sake with a clear taste.
It's a little more refined than I usually prefer.
In that sense, it may not be like a special junmai sake, or perhaps it is because it is a special junmai sake?
The aroma is nice too... 🤩.
Kazuma Shuzo
Sen Junmai Ginjo
This brewery is located in Noto-cho, Ishikawa Prefecture.
Ishikawamon" produced in Ishikawa
55% polished rice.
Winner of the Gold Medal at IWC2023.
Gorgeous aroma, robust rice flavor, and a gentle, clean finish.
The flavor is gorgeous, the rice flavor is robust, and the aftertaste is gentle and refreshing.
#Nihon-shu
Talking and inertia.
Authentic liquor feel.
Piquant alcohol.
Sharp impression that fits the word "spark".
It might be good with surume-ika (Japanese common squid) or some other food.
Takeba is the same, but I don't like it so much.
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