The aroma is apple-like with a sharp sweet acidity, but the alcohol and umami are also clearly perceptible.
The mouthfeel is mature, with a full-bodied sweetness and umami.
After the alcohol passes through the nose, it finishes with a short aftertaste of acidity and a little bitterness.
It is a good fruity food wine that you will never get tired of drinking 😊.
Location Hozu-gun, Ishikawa
Rice type Ishikawa-mon
Type of sake Junmai Ginjo
Rice polishing 55
Alcohol content 16°.
Yeast
Sake degree +3
Acidity 1.5
Rating （scale 0-3)
(Item) Inokashira
(Aroma) +1.5 melon
(Appearance) Slightly yellowish crystal
(Taste) Taste
Body 2
Acidity 2
Sweetness 1.5
Umami 2
Bitterness 2
Aftertaste: Alcoholic and pleasantly bitter
Impression: Mild, mellow, dry
This is a Noto sake made from a rice called Ishikawa-mon, which I have not had very often.
The aroma is modest, with a melon-like ginjo aroma.
The attack is relatively smooth with moderate acidity and sugar, but later one can taste alcohol-derived sweetness and bitterness.
It has a good balance and is easy to drink. It is best as a food sake.
Repeat Score 2.0
The perfect sake for this time of year. The balance of sweetness, acidity, bitterness, and astringency is to my liking.
You can feel the delicious taste of rice.
Kazuma Shuzo
Sen Special Junmai Nama-Shuzo
This brewery is located in Noto-cho, Ishikawa Prefecture.
The rice is 60% polished "Ishikawamon" grown in Noto.
Limited special edition sake with limited distribution!
Gently sweet, fruity and refreshing aroma,
Rounded rice flavor, clean and crisp.
rounded rice flavor, refreshing acidity and soft richness, and a refreshing and crisp
The finish is refreshing, crisp, and deep.
#Japanese Sake
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