For various reasons, our refrigerator is jammed with sake, so I will open it from Kangiku, which is the most jammed.
This is the non-origarami version of "Denshogiku". It has a refreshing sweetness and a good sharpness. It's a quintessential sake.
Memories of summer. I went to Nagano for a visit and on the way home, I stopped by the brewery to buy some.
Dense but fruity, fragrant and sharp. Well balanced.
I bought it in early spring and neglected it.
As soon as it was poured into a sip, it had a gorgeous aroma. The umami, typical of rice wine, was in full bloom in the mouth. It was quite good.