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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Firm" flavor, ranked by the strength of the impression.

# 21

4.37 pt.

Izumibashi Shuzo Kanagawa

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Invigorating Acidity Fizzy Umami Firm Dry Light Yogurt

夏ヤゴ 1

夏ヤゴ 2

夏ヤゴ 3

The umami flavor is surprisingly robust. The flavor is surprisingly robust, but it is a refreshing sparkling summer sake. The alcohol content is a little light at 15 degrees. It is easy to pair with meals.

Japanese>English

20230721 Dry sparkling sparkling with secondary fermentation in the bottle🍶. Rice is grown in rice paddies that maintain the environment in which yago (Japanese bitterling) grows How can it not be delicious? I can't get enough of the shwashiness, which is different from that of raw sake (≧∇≦)! Thank you so much for the food. m(_ _)m

Japanese>English

It was a sweaty day as I went to line up in Ginza in the morning to buy a bottle of wine. The bottle said it was 18 degrees, so I enjoyed it slowly on the rocks. I served it with edamame (soybeans), leatherfish, sweet shrimp, and surume tempura. It was very tasty as a food sake.

Japanese>English

# 22

4.36 pt.

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Umami Creamy Firm Flamboyant Acidity Sweetness Traditional Fresh

Washinoo 1

Washinoo 2

Washinoo 3

I bought it for a souvenir, but a customer traveling from Hokkaido🐴 gave me some chocolates and I didn't have any on hand, so I had to rush to the store and drink it with everyone, including my sister🥂. I heard it was only medium-hot, but it's still hot ❗️. I want to warm up some 👩 for my sister! I just had a reflective stove. (I was boiling daikon radish for oden 🍢) I'd love to heat up some sake with this 👩 It's not a fashionable place, but it's a very relaxing and nice place 🥰. I'll see you later 🎁🙏🏻

Japanese>English

Junmai🍶Yamada Nishiki🌾. Otona no Himitsu Club, Aomori Complete Trip🚃Day 1 Clear but with a mellow aftertaste. A little creamy. I liked it best at the corner shop, bought a four-pack and had it on the Tsugaru Railway stove train the next day 😆. Sakamoto Sake Shop @ Morioka 20240126

Japanese>English

Morioka! I chose the sake to go with the stylish snacks. This is also my first time. Nice choice by me. It is nice and clear and dry. Iwate's dry sake has no grandfather. The dialect in the store is nice. It makes the sake go down a treat!

Japanese>English

# 23

4.36 pt.

Moriki Shuzojo Mie

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Umami Acidity Dry Firm Fizzy Amino Acidity Crisp Coffee

Rumikonosake 1

Rumikonosake 2

Rumikonosake 3

Once opened, no turning back style Smells like yogurt Light mouthfeel, lactic acid flavor, slight sweetness and rice flavor. Slowly bitterness. Refreshing in the mouth. Delicious! I found myself drinking it quickly and no need to put the lid on.

Japanese>English

I got this one at my wife's parents' house. I've drunk Rumiko-san before, but this is the first time I've had an active muddy one😙. After 10 minutes of opening and closing the bottle, I finally made a toast🍾 It's fresh and crispy❣️and tingly❣️. It's got a nice sourness and bitterness to it 😆. I think I may have drunk the most 🤪! Thanks for the treat🙏.

Japanese>English

I've been drinking a lot of cold sake lately, so I had it heated for the first time in a while 🥰. The rice flavor is very strong and perfect for warming up ️. The mild and soothing taste is very relaxing 😊.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

るみ子の酒【特別純米】活性濁り〔生原酒〕令和5年度醸造 720ml¥1,815 るみ子の酒【特別純米】夏生（ラベルは通常バージョン）無濾過〔生酒〕1800ml¥3,190

# 24

4.33 pt.

Mioya Shuzo Ishikawa

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Acidity Umami Firm Floral Dry Tranquil Fizzy Bitterness

Yuho 1

Yuho 2

Yuho 3

Smells like yogurt, and when the temperature rises, it smells like cotton candy. The rice-flavored liquid is slightly carbonated, and while you think it is light to drink, it changes and becomes heavy with rice flavor, astringency, a sourness and bitterness that comes in a rush, then changes to sweetness and a lactic acidity that is tingling and refreshing. The changes are interesting. When muddled, the rice flavor becomes stronger and a little bitter, and the umami that comes after is pleasant, with a slight sweetness and flavors of rice and koji that are both powerful and beautiful. It is delicious.

Japanese>English

I wish I could be a part of this event! I had a small bottle of Yuho, which is made from the sake rice of Ishikawa Prefecture, Hyakumangoku no Shiro 😀 It is a delicious sake with a pure rice flavor.

Japanese>English

( ☆¯ πι¯☆)🍶🍶🍶🍶 We opened a bottle of Youho's Yamayoshiroshi today 😀. It's my first time to drink it at home 😁. The aroma is mild and not so much 🤔, probably due to the fact that the bottle was chilled to the perfect temperature before opening. It has a strong umami 👍and a fresh aroma that may be derived from the Yamahai method 😊It has a nice sharpness to it 😚. Summer sake🌻⛅️ is over and it's time for cold sake🍁🍄🌰 which is now in full flavor🥰I'm looking forward to the future sake🥳.

Japanese>English

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

遊穂　純米酒¥1,430 遊穂　生もと純米　玉栄(たまさかえ)　生原酒¥1,650

Where to Buy

酒専門店　知多繁　楽天市場店

遊穂　純米　無濾過生原酒　720ml【元気の良いフレッシュな純米酒!!】¥1,581 遊穂　純米酒　年輪　THE SECOND 720ml【石川県羽咋市　御祖（みおや）酒造】¥1,850

# 25

4.33 pt.

joetsusyuzo Niigata

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越後美人 1

越後美人 2

越後美人 3

Finally, the package is opened!

Japanese>English

It is quite thick, and you can feel the thickening even when you put it in your mouth. What I thought was a little unusual about this sake was that it was a daiginjo with this thickening. I am inexperienced and this is the first time I have had this kind of sake. I like this kind of sake. It's good.

Japanese>English

Delicious for a Joetsu sake! Umami, sweetness.

Japanese>English

# 26

4.33 pt.

Choryo Shuzo Nara

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Peachy Firm Acidity Sweetness Invigorating Umami CherryBlossom Fruity

Choryu 1

Choryu 2

Choryu 3

At home. I bought this as a souvenir when I enjoyed lunchtime drinking at Changlong Brewpark and had it at home. I guess it is a slightly different version of the one I had at lunch. The aroma may be influenced by the name of bamboo ⁉️.... Unlike the lunchtime drink, it was fresh, sweet, sour, and refreshing. The fact that I was able to bring back a good one as a souvenir made my day more enjoyable and memorable... ‼️ The fourth picture is of Kaguya-chan, the mascot of Hiroryo Town.

Japanese>English

At Changlong Brewpark. The second drink was Shikisaki. We were told that it is recommended as a food sake, so we had it with our bento. It is a dry sake with a strong umami flavor that can be savored slowly. It has a completely different taste from the Sakurabito we had earlier, and is good for variety. ‼️ We got tipsy and bought some souvenirs for our holiday.

Japanese>English

Dry with a hint of flavor. Almost room temperature at the beginning of the drink. No sweetness whatsoever! But it's not hard to drink. I don't know if this is a good analogy, but I drink it as a very light shochu. It's meant to be a sipping drink, but it goes into your body quickly! The second day starts with a cold sake. On the back of the label, it says it's a little dry. Perhaps because it is an unpasteurized sake, it doesn't have a strong alcoholic flavor, but it does have a bitter aftertaste and a tongue-tickling sensation. It may not be suitable for those who don't like the dry taste.

Japanese>English

# 27

4.32 pt.

Noguchinaohikokenkyujo

Noguchi Naohiko Sake institute Ishikawa

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Umami Creamy Firm Acidity Bitterness Balanced Sharp Lingering

Noguchinaohikokenkyujo 1

Noguchinaohikokenkyujo 2

Noguchinaohikokenkyujo 3

Refill! Aromatic smell. The aromatic mouthfeel has a perfect balance of sweetness, bitterness, and umami. Although it is rich and has an alcohol content of 19%, there is no taste that sticks to you while drinking it, so you can drink it easily and be satisfied. It is delicious.

Japanese>English

Cream, aged smell. The wine has a matured taste, but it is in harmony with the sweetness and is not hard to drink. Full-bodied, umami, stimulated by alcohol and acidity, it is refreshing yet tasty with a strong flavor! I hear that the raw sake smells even better!

Japanese>English

Naohiko Noguchi Institute I wanted to try. Smells like caramel and grain. It has a dry, drinkable, honey-like sweetness, a strong flavor, powerful acidity, and a clean aftertaste with enough stimulation to numb the tongue. Delicious. Impact like a whiskey. The official recommendation is to drink it lukewarm (around 40 degrees Celsius). The warmer it is, the less stimulating it is. It is a great match for fish, and the fish becomes twice as good with the support. I should have bought another kind. Second day. The second day was also good.

Japanese>English

Where to Buy

酒の番人　ヤマカワ

農口尚彦研究所農口尚彦研究所 ( のぐちなおひこけんきゅうしょ ) 純米無濾過生原酒 720ml / 石川県農口尚彦研究所農口尚彦研究所【 5706 】【日本酒】【要冷蔵】【お中元贈り物ギフトプレゼント】¥2,970

Where to Buy

お酒の専門店　『松仙』

日本酒農口尚彦研究所農口尚彦研究所観音下（かながそ） 1800ml 【株式会社農口尚彦研究所】¥3,410 農口尚彦研究所農口尚彦研究所本醸造五百万石生 1800ml 【株式会社農口尚彦研究所】¥4,510

Where to Buy

はせがわ酒店

農口尚彦研究所農口尚彦研究所本醸造無濾過生原酒 2022 2023 720ml 日本酒農口尚彦研究所農口尚彦研究所石川県¥2,640

# 28

4.31 pt.

Gensaka Shuzo Mie

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Umami Acidity Bitterness Firm Dry Sweetness Tranquil Hot Temperature

Sakayahachibee 1

Sakayahachibee 2

Sakayahachibee 3

Nutty aroma. Soft, with a bit of rice sweetness, bitterness, umami, and a touch of alcohol, it melts softly and is refreshingly gentle. It is delicious with meals. It is not tiring to drink, and I recommend it as you can drink it tomorrow as well.

Japanese>English

The aroma is like lactic acid bacteria of yogurt. The taste is sweet and bitter with a strong bitterness. This is a good sake to drink while eating 😋. It's so good!

Japanese>English

Weak smell of thin apple slightly sour. Ohhhh good. Sparkling lemon-like acidity with a hint of sweetness, a little heavy on the acidity and rice flavor, then fading away to a gentle chile of bitterness. The acidity is firm and not too thin, and there is a slight sweetness, but the sweetness does not overpower the sourness and it is very refreshing. As you drink it, it becomes too familiar in your mouth and seems to disappear. When warmed up, it tastes sour and makes you drool from the back of your tongue. The second day. Sour, light and refreshing. Too easy to drink.

Japanese>English

# 29

4.31 pt.

Sawada Shuzo Aichi

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Fresh Umami Fizzy Dry Firm Acidity Amino Acidity Fruity

Hakurou 1

Hakurou 2

Hakurou 3

The rice is firm and delicious. It is dry and sharp. The taste is unique to the tankard's direct pumping. It has a high alcohol content of 17-18 degrees. It is made of "Gohyakumangoku" from Toyama with a rice polishing ratio of 60%.

Japanese>English

Matsuo Taisha Sake-1 Grand Prix㉗ Since there was only a short time left, we decided to choose one sake from each brewery separately to share! Polishing ratio 70%, Sake degree -1, Alcohol 18%. It has a gaseous taste and is sweet and delicious. I liked it better than the Shiraoi I've had in the past. I might buy it again if I have a chance.

Japanese>English

I went to a sake brewery and bought it because I was attracted by the label. It has a refreshing taste with a sour aftertaste. 1,628 yen.

Japanese>English

# 30

4.31 pt.

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Dry Umami Firm Shaoxing Wine Crisp Amino Acidity Acidity Astringent

Hyakusai 1

Hyakusai 2

Hyakusai 3

The sake was a donation of 50 yen per bottle. The liquor store told me to use it as a cooking sake if it tasted bad because it might be a bit of a twist, but it's also just plain delicious.

Japanese>English

Junmai 🍶. Watery, but strong sake 🍶. Very smooth. Good without excess or deficiency 👍. No decoration and little insistence. Can be served with a lick of rice. The ginjo aroma is only 0 and assertive, not spectacular, but that makes it gentle and easy to drink. Umi to @Takadanobaba 20221229

Japanese>English

It is crisp on the palate and spreads a dryness that lingers on the tongue. Even sake has different degrees of dryness. This is a dry sake worthy of the term "dry. Sweet *☆☆☆☆ dry Rich★☆☆☆☆ light Strong aroma★☆☆☆☆Weak aroma Bitterness★☆☆☆☆ Acidity★☆☆☆☆☆☆ Recommendation⭐️⭐️⭐️

Japanese>English

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