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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Silky" flavor, ranked by the strength of the impression.
# 61
3.21 pt.
Kusudama
Hirase Shuzo
Gifu
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Dry
Crisp
Floral
Lingering
Sweetness
Umami
Chilled
Tranquil
The best way to eat さて さて さて +. I bought this at a roadside station in Shirakawa-go😙. I drank it chilled. I'm sure you'll love it!
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Rice used is Hidahomare This sake has a rich, dry taste that is typical of junmai sake. It is smooth on the palate, but the sense of rice spreads immediately, followed by a strong pungent and astringent taste. The aftertaste is also long and powerful. It is a sake that is very drinkable and can be served with strong dishes.
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Hida Takayama, Sake Brewery Nonbei Festival The third restaurant is Hirase Sake Brewery of "Kusudama". This place is a little far from the old streets. You can see the chimney in the back, but the site looks spacious. The store inside is only for sake tasting and sales, so it is only for customers who are looking for sake. Let's take a look at the sake tasting. Well, it has a mild taste and goes down softly and smoothly. It is delicious. It's amazing that it has been in business for 400 years, isn't it?
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Where to Buy
酒の番人 ヤマカワ
Rakuten
久寿玉
( くすだま )
超辛口
1.8L
岐阜県
【 1015 】
【 日本酒 】
【 バレンタイン 贈り物 ギフト プレゼント 】
¥2,850
# 62
3.21 pt.
Miyozakura
Miyozakura Jozo
Gifu
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Umami
Sweetness
Dry
Crisp
Yakult
Acidity
Bitterness
Firm
わりとすき
You can smell the smell of the yeast yeast yeast. When you drink it, the taste is completely different from your imagination. Is it different from kijoshu? It is an interesting sake with an interesting sweetness that spreads as you drink it and let it come into contact with the air.
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Rice polishing ratio 55 Alcohol content 16%. Rice used: Asahi no Yume (produced in Minokamo City) Gifu Kyukura is a joint brand name created through a collaboration of sake breweries in Gifu. Opening the bottle Sweet aroma of cool rice. There is also an impression of ramune. Sip it Unlike the image of the aroma No sweetness at all, but a hard bitterness spreads in the mouth Continue drinking The mouth feel is light and watery. It goes down smoothly without any alcohol taste. Dry but with a lingering umami taste on the tongue. Good balance of bitterness and umami Drink it with dinner and Nukatsugi. The dry taste refreshes the sweet and spicy taste of miso and the umami of the rice can be felt even more. It goes very well with strong flavored meals. Delicious! Serve with Japanese food
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# 63
3.20 pt.
Daishinshu
Daishinshu Shuzo
Nagano
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Apple
Dry
Umami
Fruity
Fizzy
Fresh
Sweetness
Bitterness
The aroma is clear, sweet and fruity! The mouthfeel is just the right amount of sweetness, very easy to drink....with a lingering aftertaste of rice flavor, this is delicious 😋 I'm sipping it with butterbur sprouts and shimeji mushroom tempura as snacks....Nagano sake is delicious .
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It has a juicy taste and and a gorgeous aroma that only Daishinshu can offer. It is made from contract grown Kanamon Nishiki rice. The rice polishing ratio is 49%.
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The Corona disaster, for example. The future of the world is uncertain. This bottle is a wish for a ray of light in an uncertain world. It has a fruity aroma reminiscent of apples. The fruity aroma is reminiscent of apples, and the mild sweetness is unique to sake with a hint of haze. It is easy to pair with meat dishes.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
大信州
超辛口純米吟醸
720ml
【大信州酒造】
¥1,900
Where to Buy
美好屋酒店
Rakuten
\正規販売店/
大信州
だいしんしゅう
daishinshu
辛口特別純米 生詰
720ml
日本酒
お酒 酒 SAKE
長野県
大信州酒造
美好屋酒店 有名 人気 飲みやすい ギフト プレゼント お祝い 贈り物 誕生日 退職祝い 結婚祝い 還暦祝い 内祝い 手土産
¥1,650
\正規販売店/
大信州
だいしんしゅう
daishinshu
純米吟醸 超辛口
720ml
日本酒
お酒 酒 SAKE
長野県
大信州酒造
美好屋酒店 有名 人気 飲みやすい ギフト プレゼント お祝い 贈り物 誕生日 退職祝い 結婚祝い 還暦祝い 内祝い 手土産
¥1,870
Where to Buy
信州 酒のみよさわ
Rakuten
大信州
八重原純米大吟醸
720ml
¥2,200
大信州
稲光 純米大吟醸
720ml
¥2,750
# 64
3.18 pt.
玉出泉
大賀酒造
Fukuoka
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Chilled
Muscat
Dry
Fresh
Umami
Fruity
Peachy
Balanced
8.5 points (Wife 8.5 points) Sake Brewer : Ohga Shuzo, Chikushino City, Fukuoka Prefecture (Fukuoka Prefecture's oldest brewery) Rice : Yamadanishiki produced in Fukuoka Prefecture Rice polishing ratio : 60 Alcohol percentage : 16 Sake Degree : Undisclosed Acidity : Not disclosed A gift from a friend in Fukuoka who came to Fukuoka Airport to see me off (purchased at Todoroki Sake Shop). Slightly melon-like finish The same subdued, fruity aroma as the first sip, with a hint of vanilla and a hint of azuki beans, soft sweetness and umami of rice spreading with a refreshing acidity, and finishing gently with a hint of bitterness and a slight spiciness from the alcohol. Elegant and well-balanced, it is easy to pair with meals, and is also delicious on its own. My friend's nickname is Tama-chan and his wife's maiden name is Izumi, so he chose this sake as a pun. It went well with Italian-style grilled salmon with foil, stewed sweet potato, chilled tofu, and squid cod roe.
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The oldest sake brewery in Fukuoka, Ohga Shuzo, has created a GABAGABAHEY raw sake. At the first sip, the fresh and rich rice flavor typical of nama-shu spreads. It is certainly a sake that you might drink with the governor (^-^), and it is delicious. It seems to be a limited sake, so if you are interested, please come early~.
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The fourth cup is a "Tamadezumi" unpasteurized sake! (First picture, left side) The sweetness is even richer than the previous "Ooga Unfiltered Nama"! However, as you savor it, the acidity and pungency slowly come from the back, along with a hint of shiitake mushroom-like aroma. The coffee milk-like aftertaste is impressive ✨.
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# 65
3.18 pt.
Hisagotaiko
Taiko Shuzojo
Tokushima
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Crisp
Full-flavored
Purchased at Kintetsu Department Store event, Sake Tour. I compared it with Junmai Ginjo and was impressed with this one, so I bought it. Fresh and citrusy? It is sweet at the beginning, but the sweetness and umami come in the second half of the bottle. I have to admit that I've only seen Hyo Hyohi at department store events. Apparently, the brewery that makes the sake is in Awa City, which is different from the address on the label.
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Dry taste that goes well with chicken on the bone. It washes away the oil from the chicken. A quick sip with a cup of sake will reset your palate from the strong flavors of tsukune, kawa, liver, etc., and you will be ready for the next dish. You will be ready for the next dish in a flat state.
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Yamada Nishiki. Gorgeous aroma. It has a light touch with a sharp spiciness behind.
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# 66
3.17 pt.
Seisen
Kusumi Shuzo
Niigata
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Crisp
Umami
Delicate
Dry
Sweetness
Subtle
Neat
Floral
A refreshing and crisp sake typical of Echigo breweries. Serve it warm. Sake is a breeze created by local rice, water, humanity, and nature. This is exactly what I feel, and I feel the brewer's message and sensibility in likening it to the wind.
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Smooth and sweet around. Smooth with flavor.
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Light mouthfeel. The umami slowly creeps up on you. The description "Myoumi desu-dan" shines.
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# 67
3.17 pt.
てふ
Kokken Shuzo
Fukushima
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Soft
Umami
Gentle
Full-bodied
Tranquil
Crisp
Sweetness
Dry
(**) ☆*°🍶🍶🍶🍶´- I had a cup of Kunigon Shuzo's Aotefu for the first time in about 5 years 😀 It is low-polished but has a mild aroma, a strong rice flavor, and a good balance of refreshing acidity and a slight bitterness at the end 😘It is a delicious sake with a slightly dry taste that you would not expect from a low-polished sake 😊.
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Cute label~⤴️🍶 Tefu is so cute 🦋. Mellow, mellow, fruity🌸🍶✨ Sweet, delicious 🐴, oicy ❕. I enjoy it very much(^-^)/
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Drinking Past Drinking Outside With colleagues First time at Tefu Gentle sweetness No bitterness
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# 68
3.16 pt.
Kinokuniya Bunzaemon
Nakano BC
Wakayama
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Dry
Sweetness
Umami
Firm
Clean
Sharp
Acidity
Fresh
The freshly squeezed aroma... The sourness is strong on the palate, and there is a bitter aftertaste... Is it because it is freshly squeezed? It's a little rough. It's a good choice to drink with tuna and squid sashimi.
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The first Kinokuniya Bunzaemon! It has the fresh aroma of unpasteurized sake and a smooth, non-viscous mouthfeel. When you drink it, the spiciness comes quickly, but in the end, it disappears, leaving the flavor of rice and a lingering aftertaste. It has a high alcohol content of 18 degrees, which makes it very drinkable, but it is also very refreshing and tasty.
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Here's another one that was given to me. The aroma of the sake is very alcoholic. The taste is sweet and delicious. The aroma is the sake! You can feel a little acidity and bitterness in the finish. I think it is a bottle with a moderate heaviness in total. The taste is similar to that of Kadoden from among the already-checked-in products. The efficacy report says it is good at room temperature to warmed sake. It's a solid sake, so it's best not to chill it too much. It's good for summer! It was not a good one! Thank you for the food!
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# 69
3.16 pt.
Akebono
Toyama
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Acidity
Umami
Sweetness
Dry
Crisp
Tranquil
Soy Source
Balanced
2024 Spring Evening - Tasting New Sake - 8 Ariiso Akebono Junmai Ginjo Nama Sake It was soft and silky. My memory is getting fuzzy😅.
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2024 Spring Evening - Tasting New Sake - 13 AKEBONO ARIGATO Junmai Ginjo Nama Shu This sake is made with koji that was made on January 1. The water was cut off, and the sake survived the hardships. We were grateful to drink it.
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I've always seen it with a cute label, but I've never bought it 😅. I've always seen it but never bought it😅. The first sip is like water. The first sip is like water, but after that it has a sourness like citric acid ‼️‼️‼️‼️‼️. I️️ was surprised at how much of a change it was from Junmai Ginjo.
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# 70
3.15 pt.
Shichifukujin
Kikunotsukasa Shuzo
Iwate
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Dry
Sharp
Crisp
Umami
Rich
Firm
Caramelized
Sweetness
Good evening! 😀 It's June and the weather is like a cold rainy season, so I don't know what to wear 😅. Tomorrow, it's going to be 2 degrees lower than today. I wonder if the weather will continue to be so bad 😱. The general meeting at the end of last month was held at a local grand hotel, and the sake used was Nanafukujin Junmai from the Kiku no Tsukasa Sake Brewery. The sake used was Nanafukujin Junmai by Kikunoji Sake Brewery. It is not sticky-sweet, but rather light and easy to drink. If the sake is not made with the same level of care and attention as the all-you-can-drink sake, more and more people will leave the sake industry, and short-term tricks will not be effective these days. I enjoyed it very much! Thank you 😁.
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Dry and clear. Impression of few peculiarities 🤤.
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★★★☆☆
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8
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