In the Nishiyama mountains of Echigo Nagaoka Mishima, behind the brewery, there is a legendary waterfall called "Jange no Taki" (Jange Falls). The name symbolizes the rich nature and history of the region.
Super dry 20° Nama
Limited quantity, shipped in February
Sou Tenbo Jange Super Dry 20° Nama
Sou Tenbo Jange Super Dry 20° Nama
This is a seasonal sake made from freshly squeezed dry sake, which is not heated before release from the brewery.
It is characterized by its freshly squeezed aroma and rich, mouthwatering flavor.
Rice used: 100% Niigata rice
Rice polishing ratio: 65
Alcohol level: 20-21 degrees Celsius.
Sake meter: +10.0 (target value)
Acidity: 1.4 (target value)
Price (tax included): 1.8L 2,298 yen / 720ml 1,199 yen
Super-harakuchi Junmai Nama-no-Genshu
Limited quantity, scheduled to be shipped in February
Corked at 5 degrees and started drinking. The aroma is less assertive. In the mouth, you can taste the umami of junmai sake, but it is not cloying and has a good sharpness. Ideal as a mid-meal drink. As the temperature rises, the aftertaste becomes a little longer. Paired with oshinko and tempura. If the taste is too strong, it may be too much for a meal, so Japanese food would be better.