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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Grape" flavor, ranked by the strength of the impression.
# 81
2.47 pt.
Tanzawasan
Kawanishiya Shuzoten
Kanagawa
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Umami
Firm
Room Temperature
Acidity
Hot Temperature
Subtle
Warm Sake
Cooling
As usual, it is for shooting. At the usual place. With the usual feeling. As usual It was delicious... ♪
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Preference ★★★★☆
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It is said to be junmai nama-shu, but while it is youthful, it is also spiky. I expect the mouthfeel would be better if it were laid down a little longer. Despite being junmai, it has a strong alcohol taste like an aruze. It is a strange sake that has a caramel-like matured aroma. The overall balance is well balanced, which is strange. It has a strong flavor, so it would be good with hormone stew, meat dishes with pepper and spices, and very spicy food, or strong food with strong flavor. Alcohol, caramel, cooked rice
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
丹澤山
(「隆」醸造元)「凜峰 山廃純米2015」
1800ml
¥3,740
丹澤山
【純米】
山廃備前雄町〔火入れ〕1800ml
¥3,960
# 82
2.46 pt.
Kiyoizumigawa
オードヴィ庄内
Yamagata
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Sweetness
It is not only sweet. Sweet, a little spicy with a touch of spiciness, acid, drinkable. Well made and named.
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Hmmm...it's +10 dry, but I feel the dry finish is very good. It's not too dry and spicy, but it's full of spiciness and delicious flavor. You can enjoy it. It reminds me of ears of rice under the blue sky of Shonai, a rice place.
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Seisenkawa, sent to me by a friend from back home, was delicious.
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Where to Buy
木川屋 山形の地酒専門店
Amazon
清泉川
純米 つや姫様
300ml
¥800
清泉川
純米原酒 酒豪仙人
720ml
¥1,513
# 83
2.46 pt.
Suzukabuto
Mochizuki Shuzo
Shiga
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Caramelized
Orange
The one I bought at the Kisegawa venue of the Shiga brewery opening event. It has a strong alcohol taste with a lot of gusto. It has a strong sweetness and umami of rice. It is better at room temperature, but it is also good on the rocks or with soda. After a week, it still has a strong alcoholic taste, but I think the sweetness has increased.
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There is no mention of it, but it is probably nama sake. It is not labeled as Nama-shu, but according to the information on the Internet, the label on the back of the bottle says it needs to be kept chilled, which means it is Nama-shu. Am I right? The rice is Ginbukiyo and Nihonbare. It also looks like a raw sake. It does not feel as spicy as the sake level, and although it is spicy, there is a good balance of sweet and spicy. The taste is light and refreshing. The spiciness finishes with a lingering sweetness. There is a good amount of graininess.
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Spring Tokaido Sake Brewery Tour (2) Dragon Boat Festival🎏 is Kabuto-chan. The second bottle is Suzukabuto. It is junmai ginjo new sake. It is safe to say that this one went out with a real mission. The rice is Ginbuki, a sake rice from Shiga Prefecture, just like the first bottle, Hatsuzakura. It is served cold. It has a slight yellow hue. The top aroma is very mild. It has a juicy aroma reminiscent of fresh bamboo grass, young dried grapes, and oranges. The mouthfeel is round. From the bluish alcoholiness, the juicy orange aroma and acidity are gently developed with a smooth and robust rice feel. The taste is sharp with a tangy, bitter and pungent flavor. The refreshing acidity typical of junmai ginjo-style sake, the familiar rice flavor, and the sharpness of the aftertaste are all nicely integrated. It is a moderate, not too hard-core food sake, and the more you drink, the more you will want another glass. And if you heat it up The contrast between the plumpness of the freshly cooked rice and the tangy bitterness is again delicious. I would like to try it with mackerel sushi as an entrée.
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# 84
2.46 pt.
Hatsukame
Hatsukame Shuzo
Shizuoka
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Umami
Dry
Invigorating
Crisp
Fresh
Fruity
Sweetness
Melon-flavored
I got it by the hometown tax payment of Fujieda city. The taste of fluffy rice. You can feel the history of Hatsukame Brewery, which was founded in 1636. It has a firm sharpness and is suitable for sipping. By the way, the one I drank I drank last year's fire-retarded version. This year, it has been upgraded to unfiltered raw sake This year, it seems to have been upgraded.
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Reminiscent of grapes, The fresh and fruity ginjo aroma is reminiscent of grapes, The sake rice is made from Honorifuji rice produced in Shizuoka, Japan. The sake rice is Honorifuji from Shizuoka, The rice is from Shizuoka's Honorifuji grape variety, and the rice polishing ratio is 55%. The alcohol content is a little light at 15 degrees Celsius, It is easy to drink with a meal.
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Sake with a brewer's recommended drinking period of 30 days🍶. A special version of Hatsukame🐢's classic, unadulterated pure sake made with Honorifuji. Special version of unfiltered raw sake ✨ When you pour it into a glass, you can feel the tangy gas 🫧. The aroma is fruity grape. The taste has a strong umami flavor. Sweetness and a hint of acidity. The freshness of the unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered sake is so delicious 🎶!
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Where to Buy
はせがわ酒店
Rakuten
初亀
純米吟醸 山田錦
720ml
日本酒
初亀醸造
静岡県
¥2,200
初亀
プレミアム
1800ml
日本酒
初亀醸造
静岡県
¥2,530
Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
初亀
特別純米 無濾過生原酒
720ml
はつかめ
¥1,683
初亀
純米吟醸 BLUE うすにごり
720ml
はつかめ
ブルー 父の日ギフト
¥2,200
Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
初亀
【純米大吟醸】山田錦
720ml
※箱入り
¥7,975
初亀
【純米大吟醸】東条愛山
田尻農園作〔火入〕720mlギフト
御歳暮 御年賀
¥7,975
Where to Buy
酒の番人 ヤマカワ
Rakuten
初亀
( はつかめ )
純米吟醸 東条山田錦
720ml/
静岡県
初亀醸造
【5109】
【 日本酒 】
【 要冷蔵 】【 父の日 お中元 贈り物 ギフト プレゼント 】
¥2,200
初亀
( はつかめ )
急冷美酒
1.8L/
静岡県
初亀醸造
【 2310 】
【 日本酒 】
【 父の日 お中元 贈り物 ギフト プレゼント 】
¥2,255
# 85
2.46 pt.
十一州
Nihon Seishu
Hokkaido
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Umami
Sweetness
Expansive
Eels and
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It has a faint sweet and sour aroma. It goes down the throat easily. What remains in the mouth is sweetness. And a bitter taste. It's an unusual kind of sake that leaves a sweet taste. But it's delicious. Hokkaido sake is delicious.
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Easy to drink🍶.
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# 86
2.46 pt.
Miyoshikiku
Miyoshikiku Shuzo
Tokushima
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Pineapple
Acidity
Fruity
Tropical
Wine
Sweetness
Juice
Umami
Aoyama's sweet rice aroma...sweet on the palate...good bitterness and sourness from the first sip! The sweet rice aroma of Aizan...sweetness on the palate...then good bitterness and acidity...Aizan is my favorite because it is a direct descendant of Omachi...The last gibier I drank had a certain flavor...but it was completely different! It's delicious....even if you drink it as it is....no need for snacks....no wonder it's so popular....yummy!
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I finally found Miyoshigiku 🍶, a sake that goes well with the specialty of Miyoshi City, Tokushima Prefecture. The rice is Omachi, my favorite sake rice 😍a sake that goes well with venison, but...I can't get venison! The aroma is sweet and fruity like cider...and the mouthfeel, despite the aroma, is robust! The rice polishing ratio is 60%...so it's like a junmai sake...it's a food sake that goes well with meat dishes! I think it's possible!
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At home. I made progress on my coloring book after a long time. Tokushima Prefecture has been filled in‼️. Aroma full tea, sweet and sour on the palate, and from there the bitterness seemed to stand out.
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# 87
2.46 pt.
Tenjinbayashi
Uonuma Shuzo
Niigata
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Umami
Chestnutt
Slow-sipping
Astringent
Creamy
Sweetness
Wine
Gulping
Koshihikari is used. A little sweetness from the hit. The aftertaste is smooth.
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I've been sober for a few days, but I've lifted the ban. Is it the limited sake prepared for the Niigata Sake Festival? The usual brand is called "Tenjinbayashi". It has a juicy and rich sweet taste. It has a sweet taste that is not like Niigata sake. It is not fruity and the aroma is a bit quirky. It may be different for each taste. It is sweet, but it has a chunky sweetness...
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越野Shu kura
# 88
2.45 pt.
せきぜん
Nagano
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Floral
Banana
CherryBlossom
Apple
Sekizen ‼️, a brand I've been wanting to try. I was curious about the standard label, but The unusual lager shirt label 🏉. The aroma is banana🍌-like for this sake too ❗️ I like the aroma 😊 It's sweet, but a little stronger on the alcohol side. I think it tastes crisp 🤔. It's good as a food sake👍 I'd like to try other Sekizen as well 👍‼️
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Purchased as a dry recommendation at a liquor store I stopped by on my way home from Sugadaira - delicious!
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Junmai Ginjo but without ginjo aroma. Super dry but with nectar. Cheers to Kazuo Umezu's Yonju!
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# 89
2.45 pt.
Imanishiki
Yonezawa Shuzo
Nagano
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Umami
Acidity
Fruity
Bitterness
Sweetness
Juicy
Crisp
Fresh
At home. I️ watched the hot battle for the high school baseball autumn season Kinki tournament at the Wakayama Kimiidera stadium. On the way home, I️ bought my first "Imanishiki" at Sakeya Kagimoto in Wakayama City. I️ bought Nagano Prefecture's sake in Wakayama Prefecture⁉️. And today, I opened the bottle. It has a gorgeous aroma, a smooth mouthfeel, sweetness, umami, and a bit of acidity. It has a fruity feeling in the nose. It is not too sweet and has a moderate dry taste. My favorite team lost, and I was feeling hopeless about the Koshien tournament, so I thought I would be a little burned out, but it was very tasty and comforting. I knew it was Nagano sake, and there is no mistake.
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I've been busy with something lately 😅 But I do drink my sake 😆. I notice I haven't posted anything I drank in August 🤣. I'll post it for the record 🤣🙇♂️
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A comparison of the hanpukai drinks we had last week: ‼️ I can't even remember which one was better 🤣. Well, it's just for the record 👍
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
今錦
中川村のたま子 特別純米 《生原酒》 白ラベル
1800ml
【米澤酒造株式会社】
¥3,520
# 90
2.45 pt.
久美の浦
Kumano Shuzo
Kyoto
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This is my first time in Kumi no Ura. I've only seen it at Isetan Kyoto. It has a fruity aroma, light and refreshingly sweet. It seems to be popular among women. It is different from the impression on the label.
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I drank Kumi no Ura a long time ago, but it made little impression on me. I tried to remember it well this time, but my memory is not so good in this area😅. I think it was dry and refreshing, made with Koshihikari rice.
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OSAKA-JO SAKE SQUARE 2023 It is a dry sake with a very thick core flavor and a lot of graininess! If you like strong dry sake, this is the one for you! I was traumatized because I was surrounded by jellyfish when I jumped into Kumihama from the wharf a long time ago. Thank you very much!
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