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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Grape" flavor, ranked by the strength of the impression.
# 81
2.49 pt.
Takanoi
Takanoi Shuzo
Niigata
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Dry
Miso
Soy Source
Warm Sake
Lychee
Sharp
Light
Flamboyant
Sake from a brewery in my hometown. The original sake, which was brewed in 2001 and entered in a sake competition, was stored in ice for 20 years. We were grateful to receive it.
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Today is the day of the Niigata Chuetsu Earthquake, and I took it slow, I was in the mood for some country sake. Takanoi sake at room temperature to warmed sake. Newspaper (Niigata Nippo) Maki The taste is not flashy, but when heated up, it has an orthodox and authentic flavor.
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It tasted soft but the crispness came later 🍶.
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# 82
2.49 pt.
Hitotoki
Rokkasen
Yamagata
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Champagne
Fizzy
Wine
Yogurt
Lychee
Grapefruit
Delicate
Carbonated, sweet. Â Like Janpan.
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Fruity, sweet but with a bit of sourness. It is refreshing and tasty.
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Hitoki Junmai The aroma is not that strong. It has a fruity, pale yellowish flavor. When you sip it, the fruity sweetness comes on at once. It has a pleasant light, fruity sweetness. It has the so-called "Mio-like" taste, but it is much more like a fruit wine, with a sweetness like dessert wine. It is very delicious. You can drink it by itself.
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# 83
2.49 pt.
Hozan
Takarayama Shuzo
Niigata
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Sweetness
Bitterness
Umami
Room Temperature
Crisp
Mellow
Dry
Nutty
I bought it after tasting it at Hankyu Department Store. I've said it many times, but it's called "Takarayama" 😅. I'll say it again and again😅. It has a heavy mouthfeel for a fire-brewed sake, but I wonder if it's a raw sake? I got the impression that it was wrapped in a gentle sweetness from start to finish. It also has a lot of acidity. It tastes better than when I tasted it.
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It has a clear, refreshing taste with a good sweetness. It does not have a strong impact, but it can be drunk calmly. It is a good food sake. There are several varieties of this "rice bag series" with different rice, so it would be fun to compare them. I like "Hozan". ❣️
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Celebrating the 20th anniversary of the ㊗️ Sake-no-jin, 30 Niigata sake cups 🎉 Part 2 First, cold sake. A little bit matured. But it also has a softness. Surprisingly refreshing. No gusto. Spicy. 45 degrees. Spicy. 45 degrees. When raised to 60 degrees, it loses a little of its flavor and becomes a warm sugar water. With yellowtail teriyaki and 😋. Sake from Sake Kadoya @ Murakami 20240315
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Where to Buy
お酒の専門店 『松仙』
Amazon
宝山
綾紫芋麹全量(28゜) 1800ml
¥4,550
# 84
2.49 pt.
萬代
Kobayashi Shuzo Honten
Fukuoka
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Room Temperature
Warm Sake
Dry
Rice used is Yamadanishiki produced in Itoshima This is a light flavor. It has a moderate alcohol content, a slight sweetness, and a crisp finish. It was a good food sake that can be drunk without hesitation. ❣️
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@sakebar Fukuzo This sake is from the same Kobayashi Shuzo Honten as the "Hakata no Mori" I posted a while ago. Mandai must be more famous locally 🤔. It will be pressed on the morning of Risshun 🍶. The aroma on the nose is fruity🍍 and sweet. When you take it into your mouth, it has a deep, mild sweetness and umami that is typical for a draft sake, and it finishes with a slight astringent taste. It was delicious 🍶✨.
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I was aware that it was originally intended to be a classic sake, but as I expected from a sake pressed in the morning of Risshun, it was a fresh, elegant, and sweet sake with a great aroma. I was very satisfied with the sake, which tasted even better than I had imagined.
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# 85
2.48 pt.
Yamasan
山三酒造
Nagano
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Fizzy
Bitterness
Acidity
Umami
Juicy
Sweetness
Fruity
Grape
🐈🐾 I've been wondering about this for a while now. A light, cloudy shwash. I'm not sure if it's a good idea or not, but it's a good idea. Refreshing and delicious. ❣️ I can see why it's so popular (*˘˘*). I love it! :*♡♡
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New Products✨ Light Nigori is 55% while this is 50% 🌾. The gaseous feeling is not so much. It's easy to drink, but it's still mild and easy to drink 😋.
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I bought this sake on my Nagano expedition! I was curious about it because of your post. But there is no special distributor in my neighborhood 😭. As per the rumors? Just as you posted! I'm so glad I bought it! And it's cloudy. It has a hint of acidity (I think?) It has a hint of acidity (or so I thought) and is refreshing! (I thought so.) I'll have to go to a distributor next time.
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# 86
2.48 pt.
Daigourei
馬上酒造場
Hiroshima
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Lingering
Umami
Acidity
Spice
Firm
Dry
Bitterness
Room Temperature
#Otsuka# w/o/a/ta/stone/too/akutsu Today we will completely pace ourselves with the restaurant's snacks😤. Next up is the Ezo deer cutlet 🤤🤤. It's my first time and I am very excited 🤩🤩🤩🤩! Here's the sake, a big issue 馽(hodashi). It has a cool and refreshing taste. I wondered if it would go well with gibier dishes, Ezo-shika deer has no smell at all and is tender and delicious🤣. The combination made us groan ✨.
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Happy 5th anniversary of persimmon charcoal💕 Thank you to everyone who ❤️👍️like our ministry!
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The 5th Sagajo Shoten Presents at the 5th Bishushu Raku Kushan Shokai 😃. We were honored to have the opportunity to visit the Umaue Sake Brewery in Hiroshima ❗It's a rare sake to drink, and we had to have another one 😉. So this one is made with Ginpu! The other "Hodashi" is made with Kitashizuku and they are offering a sake that will make the people of Hokkaido happy 🎵Sounds great ✨. It's still dry and refreshing ❗It's the kind of sake that will flow well with very fatty meats 😋.
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Where to Buy
Let’s enjoy酒生活.酒文化 タナカ
Rakuten
大号令
秋酒 無濾過 純米酒 火入 槽搾り 5BY
720ml
馬上酒造 広島 熊野
¥1,790
大号令
純米 菩提酛 無濾過 原酒
720ml
馬上酒造 広島 熊野
¥2,145
# 87
2.48 pt.
千代壽
Kotobukitoraya Shuzo
Yamagata
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Dry
Striking
Umami
Sharp
Nutty
Fresh
Vigorous
Graceful
This is a special Junmai Nama Genshu with a rice polishing ratio of 60%. First of all, the fruity ginjo aroma that is typical of freshly squeezed sake is a nice touch. The first impression you get when you drink it is a refreshing, fresh and gentle sweetness that only sake can provide. It's a sweetness like strawberries that I've never tasted before - I think this is a taste that only freshly pressed sake can give you. It's delicious!
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A reminder of our outing on 12/9🍶. We enjoyed it deliciously(^-^)/
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Well balanced. Not too flashy and easy to drink. There are three breweries in Sagae, but it is fun to compare them. It depends on each person which is the best. That is also good. I like "Chiyo" because it is feminine. My opinion.
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# 88
2.48 pt.
Shichisui
Toraya Honten
Tochigi
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Juicy
Acidity
Fruity
Umami
Banana
Fizzy
Melon-flavored
Fresh
Hatsunanamizu♪The fresh and subtle apple aroma of Oumachi....The mouthfeel is sweet with a strong sweetness and bitterness! Nice aftertaste🙆You can feel the flavor of Oumachi...delicious...with bonito tataki...the possibilities of Oumachi are endless♾️♪Tochigi sake🍶 is delicious😋... ....
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At home. My first Nanamizu. When opening the bottle, there is a fizzy feeling. The aroma is muscat, and when you put it in your mouth, in addition to the fizzy feeling, there is a strong sweetness, followed by sourness and umami. The bitterness is felt at the end, but it is easy to drink. I think the description on the back is right on target. It is an excellent product that is very easy to drink.
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Nanamizu FOUR-SEASONS WINTER (Activated Nigori Nama Shu) 1800ml Rice used: Yumesasara 100% (unmatched rice) Rice polishing ratio: 60 Alcohol content: 16%. It arrived together with a large amount of Kangiku that I had reserved since the end of last year. My fridge is full again😅. This may be my first Nanamizu. Fresh, juicy, fruity! I wonder if it tastes like this because it's Yume-Sarara. It's Sunday and I'm drinking too much.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
七水
純米大吟醸50
夢ささら
1800ml
【株式会社虎屋本店】
¥4,840
# 89
2.48 pt.
Gensai
Suehiro Shuzo
Fukushima
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Glue-like
Fresh
Fruity
Sweet and Sour
Suehiro Shuzo's Genzai. They also won a gold medal at the New Sake Competition for their Genzai daiginjo, but this is not that award-winning sake, but an affordable special junmai. It starts off with a piquant and refreshing sweet and sour taste! The taste is powerful with a strong sense of presence, but the alcohol content of 15 degrees makes it easy to drink and enjoy 👌. We are looking forward to adding this sake to our lineup next year and beyond 😊.
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Sake brewed at Suehiro Shuzo's Kaei warehouse. When I hear the name "Genzai," I think of the daiginjo that was entered in the sake competition. I hesitate to buy it because it is a bit expensive, but this special junmai sake (nama-shu, hi-iru) is reasonably priced and easy to pick up. I am looking forward to the next year, when there will be more varieties of sake. As for the sake, the aroma is like apples. When I drank it, I smelled cemedine😅. The sake is fresh and has a tangy, gaseous taste. The sweetness is moderate and the acidity is strong. I thought maybe I don't like cemedine, but I drank more than half of it in no time and regretted it. It is easy to drink. The second day, the cemedine is also good. If this is the case, it's a special pure Cemedine.
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Sake served with kushikatsu (miso), dote-ni (miso), and oden (miso) on a business trip to Nagoya. Sweet, mellow, fruity and fragrant. In a good sense, the big taste of miso matches the delicate sake 🤗I ate nothing but miso for dinner 🤭.
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Where to Buy
はせがわ酒店
Rakuten
玄宰
げんさい
特別純米
720ml
日本酒
末廣酒造
福島県
¥1,760
玄宰
げんさい
特別純米
1800ml
日本酒
末廣酒造
福島県
¥3,300
# 90
2.48 pt.
Yasakatsuru
Takeno Shuzo
Kyoto
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Acidity
Umami
Fizzy
Traditional
Youthful
Sweetness
Bitterness
Fresh
Today, too, I wanted to drink. I went to Tobu Ikebukuro for the first time in a while 🏃♂️🏃♂️🏃♂️. In the event corner, I found 🟪The pink label stands out! It's a sake from Kyoto, isn't it⤴︎︎? I'm going to choose this one 💁🏼♂️️. Open the bottle! ✨Pon~✨and a surprisingly good sound! Then, a sip... the rice flavor from the mouthful of acidity ⤴︎ and the aftertaste, great! It's delicious 😋! Shall we continue to watch 24 hours TV?
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@ Daikokuya Liquor Store Maniacal selection of products, I thought I would go back. Rice used is Kame-no-o. It has a gaseous taste with a crisp and clean aftertaste. It is gorgeous. The sweetness is a little strong, but it goes in smoothly. It was a solid and delicious sake ❗️.
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Nanamaru's Nama Sake 🍶. As always, a bold drink! Plenty of umami stored in the bottle The strong acidity also tightens the taste. Sake that is quite drinkable! It has been a long time since I wanted to drink it. I got the news of new sake! I will enjoy it slowly.
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