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First sake.
Room temperature.
It's a bit difficult (not enough power) to drink this drinking comparison, but I'm doing my best! 😭
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Comparison of ORIGARAMI!
Yonemune is 70 polished rice at 21 degrees, dry with a strong rice flavor.
It is very characteristic.
Ruka is more refreshing, but Ruka is also very tasty!
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Nagano sake drinking comparison!
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Kuroryu Drinking Comparison
Crystal Dragon is refreshing.
The other is a little sweet.
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There are not many places where you can drink Gikyo, but it is very tasty and my favorite sake.
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I asked for a spicier one than the previous one, and this one was also dry to go with the sweet sauce!
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I ordered the one that goes well with Kabuto-ni-ni, and it had a strong umami flavor that went well with the sweet sauce.
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I asked for the one that was not the driest of the several types of Ryoga (Matsunoi), but it was a little dry and tasty.
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Stable taste
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スッキリ
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Delicious!
Umakuchi type.
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The first of a trilogy, Arabashiri.
A deliciously spicy type.
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Second time after opening.
The first time it was very fresh, but the second time the freshness settled down and it was delicious.
I like Mansaku very much, even if it is milled at a low milling ratio of 70%.
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Delicious!
But maybe I let it sit a little too long...
Hard to keep track of the fridge at home...
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Fresh!
Purchased with frequent flyer club points.
The first sip was very sour, but not so much as I proceeded to drink it.
It is very interesting and different from the usual mansaku flower.
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Sake that was given to us.
I wanted to drink it before I got drunk (while I could taste it), so I drank the first bottle at room temperature with sashimi, but the sake had a strong punch and was not good with the sashimi...
The sake tastes like old sake.
I like the taste very much for drinking it alone.
It is recommended to be heated, so I tried heating it up in the latter half of the bottle, and it became mellow and very natural tasting, and more drinkable than at room temperature!
I found 45-50° to be very tasty (and natural).
The sake itself seems to have an interesting concept.
Postscript
My personal preference is 50-55° because I feel that raising the temperature to 60° makes it more acidic.
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Another brand of Sanzen Sakura!
I saw it for the first time.
I felt it was a slightly aromatic, deliciously spicy sake.
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白ワイン！
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The spiciness comes first, and the aftertaste is delicious.
The spiciness is hard to believe that it is a junmai daiginjo!
Mansaku no Hana is my very favorite sake.
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It has a very soft mouthfeel, but it has a dry aftertaste.
It is a sake to be enjoyed with food combinations and temperature changes!
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