ゆはち
Fresh!
Purchased with frequent flyer club points.
The first sip was very sour, but not so much as I proceeded to drink it.
It is very interesting and different from the usual mansaku flower.
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ゆはち
Sake that was given to us.
I wanted to drink it before I got drunk (while I could taste it), so I drank the first bottle at room temperature with sashimi, but the sake had a strong punch and was not good with the sashimi...
The sake tastes like old sake.
I like the taste very much for drinking it alone.
It is recommended to be heated, so I tried heating it up in the latter half of the bottle, and it became mellow and very natural tasting, and more drinkable than at room temperature!
I found 45-50° to be very tasty (and natural).
The sake itself seems to have an interesting concept.
Postscript
My personal preference is 50-55° because I feel that raising the temperature to 60° makes it more acidic.
Japanese>English
ゆはち
Another brand of Sanzen Sakura!
I saw it for the first time.
I felt it was a slightly aromatic, deliciously spicy sake.
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白ワイン！
ゆはち
The spiciness comes first, and the aftertaste is delicious.
The spiciness is hard to believe that it is a junmai daiginjo!
Mansaku no Hana is my very favorite sake.
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ゆはち
It has a very soft mouthfeel, but it has a dry aftertaste.
It is a sake to be enjoyed with food combinations and temperature changes!
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ゆはち
Zodiac labels!
This is also the first time I've heard of the rice "flower thought".
It is a raw sake, not gassy, but watery, sweet and sour.
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ゆはち
Sake given to me by a friend.
It is fun to have fresh encounters with sake when people give it to me or recommend it to me.
Sake with a refreshing acidity.
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ゆはち
Akizuka's zodiac bottle.
Clear and dry.
Thank you!
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ゆはち
Clear old sake.
The aroma and mouthfeel have the characteristics of old sake, but it is very easy to drink.
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ゆはち
It came out heated and was delicious, so I compared it with cold sake.
When heated, it tastes more like a person who likes heavy sake, but when chilled, it tastes more like a fresh dry sake!
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ゆはち
We are having it warmed up as well.
Unlike the warmed Kutouryu I mentioned earlier, this one is more dry, and I like it very much.
I don't drink much, but heated sake is very deep.
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This is my first time drinking it.
It's very refreshing and dry.
Very tasty with food.
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We enjoy it fried and lukewarm.
The temperature is the same for both the food and the sake, and they are very well matched.
It tastes very relaxing.
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ゆはち
It has a low alcohol content of 13%, but has a strong flavor.
It goes well with crisp dishes!
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ゆはち
Umami type dry.
It was easy to understand because it was the next dry sake after the dry one I mentioned earlier.
This is the first sake I have ever had.
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ゆはち
This sake was recommended to me when I told the liquor store that I like dry sake.
This is my first time drinking it.
It is crisp, dry and dry.
I enjoy it with red bean paste.
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This is a 2-year aged version.
It does not look that much like an aged sake and is easy to drink.
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Slightly gassy.
It is dry and tasty.
Japanese>English
ゆはち
Clear and dry.
It is more spicy than umami.
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