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SakenowaRecord your sake experiences and discover your favorites
ゆはちゆはち

Registered Date

Check-ins

80

Favorite Brands

0

Most Check-in Brands

Mansakunohana
6(28.57%)
Gikyo
4(19.05%)
Kokuryu
3(14.29%)
Koeigiku
2(9.52%)
Meikyoshisui
2(9.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
9(11.25%)
Akita
8(10%)
Fukui
6(7.5%)
Nagano
6(7.5%)
Aichi
6(7.5%)

Timeline

ゆはちゆはち
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20
ゆはち
Experiments in heating sake at home Normal temperature - Slightly colored, dry sake with an old sake feel Sun-heated: Slightly more alcohol than at room temperature. Jinhada heating - The alcohol taste of the sun-warmed sake is gone, and the sake becomes rounder and tastier. Nukan (lukewarm): More rounded and easier to drink than jinhada-kan Top warming - More drinkable... (I feel my expressive ability is a bit impaired...) Atsu-kan: It becomes a little sour, but it has a roundness to it. Tobikiri heated up - It becomes more pungent and spicy. Extras Hiri-shu (fin sake) - Not so good, both of them clash. Room temperature and top warming are my favorite!
Japanese>English
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ゆはち
Black Dragon Zodiac Label The taste is dry and refreshing, which you wouldn't expect from a 40 polished rice. It may be due to the high alcohol content...
Japanese>English
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ゆはち
My favorite sake of the day. It's delicious with a little bit of an old sake feel!
Japanese>English
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ゆはち
Why is it 30% and not Daiginjo... It is very tasty with a delicious mouthfeel that is hard to believe it is a 30% polished rice sake!
Japanese>English
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ゆはち
We only know Kami Shin, and we recognize for the first time that it is the same as Kami Shin. I had it warmed, and it was very tasty, with a hint of sweetness at lukewarm temperatures, and a firm spicy flavor at higher temperatures!
Japanese>English
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ゆはち
Denshikiku Drinking Comparison I thought this sake was delicious for both sake lovers and first-time sake drinkers. It is a little bit schwitty. The orikarami is a little sweeter.
Japanese>English
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