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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Floral" flavor, ranked by the strength of the impression.
# 81
2.55 pt.
Aizumusume
Takahashishosaku Shuzoten
Fukushima
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Umami
Acidity
Melon-flavored
Gentle
Fruity
Sweetness
Bitterness
Fizzy
Even if it's the same rice. Each rice field has its own characteristics. Each rice paddy has its own personality and characteristics. Jo series. I drank this one. The name of the rice field I drank was "Senkari". I can feel the strong commitment. It has a transparent sweetness. It was easy to match with meals.
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Fruity and delicious. It can also be used as a food sake. It is a delicious sake.
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Oh! It's delicious. This sake is recommended by Kado-ya Sake Shop, which has been a great help to us. It's raw sake, but it doesn't have a sticky aftertaste. It's a raw sake, but it doesn't have a stubborn aftertaste, so you'll find yourself saying, "Mo~a glass! Today is still Tuesday....
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Where to Buy
はせがわ酒店
Rakuten
会津娘
純米吟醸 穣 松原8
720ml
日本酒
高橋庄作酒造店
福島県
¥2,618
# 82
2.54 pt.
Sara
Kitanishi Shuzo
Saitama
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Acidity
Fizzy
Muscat
Sweetness
Yogurt
Fruity
Bitterness
Peachy
Popular local sake from Saitama 🍶It doesn't look like a Japanese sake 🍶! Aroma: Sour and sweet citrus 🍊? No...grape 🍊? The mouthfeel is rich, sweet and delicious with a strong acidity...I can feel the deliciousness of Omachi...it tastes like white wine? Sashimi, I'm having a little bit of Toyama firefly squid, which I hear is a good catch this year, as a side dish.
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Sake from my hometown in Saitama (Sai-no-kuni yori katari shiranai reishu) has become a major sake...sweet aroma, gorgeous and fruity...sweet on the palate! Rolling on the tongue, you can feel the umami of rice......and the aftertaste is smooth and clean. This will be very popular! I enjoyed it with chicken sashimi and roasted beef tongue 😊.
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Aroma is fresh and sweet citrus 🍊The taste is fresh and tingling because it's fresh 😊Ummm fresh...sweet and tasty.... I'm taking it easy............................
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Where to Buy
酒の番人 ヤマカワ
Rakuten
彩來
( さら )
特別純米 無濾過生原酒
720ml
/
埼玉県
北西酒造
【6247】
【 日本酒 】
【 要冷蔵 】【 バレンタイン 贈り物 ギフト プレゼント 】
¥1,595
彩來
( さら )
純米吟醸 生詰
720ml
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埼玉県
北西酒造
【 5775 】
【 日本酒 】
【 要冷蔵 】【 ハロウィン 贈り物 ギフト プレゼント 】
¥1,760
# 83
2.54 pt.
Masterpiece
Emishiki
Shiga
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Complex
Peachy
WesternPear
7.8/10 Good rice flavor
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Various scents pass through.
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Tokaido Sake Brewery Tour in Spring (3) The last one is Masterpiecea by Laughing Four Seasons. Masterpiece is a sake with the theme of technical study and a retrospective and return to classic ginjo, I tasted it at last year's sake brewery tour and enjoyed it so much that I left without buying it, which I regretted a lot 💧. This year, I was determined to bring it back! This year, I decided to bring it back! Masterpiece has A (Yamadanishiki) and Un (Watabune), and I decided to bring back A this time. I decided to bring A back this time. The color is slightly greenish. The nose has aromas of white peach, pear, melon, muscat-like fruit, lily-like white flowers, bay leaves, and white dumplings. The moment you take a sip, you will be surprised by the smooth, flowing, luscious taste. The fruity, floral aroma has a clear, gentle, full-bodied sweet flavor, and the sweetness is supported by an elongated acidity. The taste is a slow, lingering sweetness, with a greenish bitterness that mingles in the latter half of the taste. The complex sweetness and acidity flow together gracefully and cohesively, just like the name Masterpiece 💕💕. I am glad to have had a chance to taste it again! I'll have to go back next year for the Tokaido sake brewery tour in spring! I'll have to go again next year for the Tokaido Sake Brewery Tour in spring!
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# 84
2.54 pt.
雪紅梅
Hasegawa Shuzo
Niigata
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Nutty
Soft
Gentle
Umami
Subtle
Crisp
Invigorating
Graceful
Celebrating the 20th anniversary of the ㊗️ Sake no Jin, 30 bottles of Niigata sake cups 🎉Chapter 1 Sweet and sour. Zarame. Gentle ☺️. Good with Hokkaido Hakkaku sashimi to get rid of the cloying taste👍Good with fat rather than plain white meat 😋Warmed up to 50 degrees, mild. The riceiness is up, and the acidity is softened. It also has a sweetness. Order from Sake Kadoya @ Murakami, drink at home 20240315
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Purchased at the new "Haneda Airport Garden" at Haneda Airport, an antenna store for the Yamakoshi area in Nagaoka City, Niigata Prefecture. The rice used is "Gohyakumangoku" produced in Niigata Prefecture. In short, it is a rich and full-flavored Junmai-shu. It has a classical taste and looks good when heated! The dusty label is impressive.
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This is a gifted sake. I don't buy my own sake in a wooden box😅. When I opened the bottle, I felt that the crisp taste was sharp, but after the second day, the flavor increased and it was very delicious! It's a great sake!
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# 85
2.54 pt.
Setchubai
Maruyama Shuzojo
Niigata
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Sweetness
Umami
Soft
Room Temperature
Traditional
Dry
Crisp
Gentle
It is a gift from Niigata 🙏. Yukichubai is a classic light and dry wine. but this one seems to be a seasonal summer sake. It is a seasonal summer sake with a refreshing taste🎶. It is slightly sweet and has a nice sharpness! The alcohol content was high, so it was better to drink it on the rocks. It was better to drink it on the rocks👍
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Back in the day, Niigata's Sanbai was an extremely hard-to-find brand. I often visited Niigata Takata on business and was often presented with it. At the time, I had no interest in sake at all and almost never went through with it. Now, in 2021, Koshino-Kanbai is easily available at Aeon. Mine-no-Hakubai is also often seen as Hishiko at local liquor stores. However, Yukinubai is not so easy to find in my hometown. So, I got it on a business trip to Joetsu. I paired it with a taste of spring, firefly squid and broccoli with olive oil. It has a moderate aroma of cemedine or banana. It is sweet. It harmonizes with the sweetness and bitterness of firefly squid and broccoli. Lastly, there is a final bitter taste that is refreshing and delicious in the mouth!
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It is a gift from my brother back home. We drank the rest of the sake at the New Year's party. We had a stable Honjozo and a more beautiful Daiginjo. Both of them were good sake.
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Where to Buy
酒の甫坂
Amazon
雪中梅
純米酒
720ml
¥1,760
雪中梅
普通酒
1800ml
¥2,800
Where to Buy
お酒の専門店 『松仙』
Amazon
雪中梅
普通酒
1800ml
¥2,318
雪中梅
本醸造
1800ml
¥2,915
# 86
2.53 pt.
Koshinohatsume
Takanoi Shuzo
Niigata
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Ramune
Silky
Delicate
Mellow
Hamamatsu Arigatamaidai ## My preconceived notion when I saw the label was fresh! The taste is... The taste is surprisingly robust. The aroma after opening the bottle was slightly sweet 🤔. I think it's sweet and goes well with all kinds of snacks😅.
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I wanted to drink something smooth, so I opened a bottle of Niigata sake... but it was a bit sweet.
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At the return home. Junmai sake from a local brewery, Takai Shuzo's "Koshinohatsubai". A rare and true gem among spring wild plants, Ki no Mame. It is served with the yolk of an egg. It is a sprout of akebi, and its bitterness and the breath of spring are irresistible. Local shiitake mushrooms are also available. The light and refreshing local sake goes well with this dish, and it is blissful.
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# 87
2.53 pt.
Taisetsu
Takasago Shuzo
Hokkaido
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Rice used is Comet The tanks are buried in the snow to mature the sake. It does not have a sense of maturity, but has a round mouthfeel and a crisp finish. It is a good summer sake.
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My junior from Hokkaido bought some sake as a souvenir and we drank it at home together. It seems to be stored in the snow. The sake is light and dry. It goes well with any kind of food. We had yakitori and hormone today. The sake and the snack are delicious, and the talk is fun. The best.
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As smooth as water. Fruity and smooth. It is a summer sake!
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# 88
2.53 pt.
Kokoro
太田酒造
Shiga
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Caramelly
Smells like caramel, baked apples, ripe. Yellowish liquid. Taste of caramel and a bit of sweetness and acidity. I opened the bottle as soon as I bought it, but the shipment was a year ago.
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Ota Sake Brewery in Shiga, which brews Doukan. This is my first time to try this brand 🍶. It is a rich, robust, unadulterated sake. It is easy to drink without any peculiarities. It has a mild sweetness.
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Sake from Kusatsu City, Shiga Prefecture. It's been a while since I've had a gusty (slightly fizzy?) It was a real sake. Sake brewed by Shiga Prefecture, Shiga Prefecture, Japan Rice: 100% Miyamanishiki Rice polishing ratio: 60 Alcohol content: 17%. 🤩🤩🤩🤩🍶
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# 89
2.52 pt.
Hinodetsuru
Isaka Shuzoten
Ibaraki
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WesternPear
Strawberry
Lingering
Ibaraki Local Sake Tour Made with 100% Hitachinishiki, a rice suitable for sake brewing. Both the rice and yeast are all produced in Ibaraki Prefecture. Refreshing, light, and slightly fruity. Serve with strawberries and mashed baked potatoes.
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Birthday gift alcohol, Part 2 It's called Sake no Wawa 50 check in. Ibaraki sake that Manachie hasn't had yet😊. It's clear, light, a little bitter and has quite a bit of sake feel to it. A little graininess. It is good to drink with soda or on the rocks. The more you drink red rice or ancient rice sake, the more you realize the greatness of Ine Mangaka 🤔.
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Hinode Tsuru Junmai Ginjyo Miyamanishiki 60% 15% 720ml 1980yen We also bought a bottle of Honjozo at the brewery, but it was a completely different impression. The Honjozo was a little peculiar. This one is bitter with concentrated flavor and acidity. It is not at all dull. It is not flashy, but rather calm and delicate. The sweetness is graceful and has the taste of a first-class sake. The rice is local Miyamanishiki from Hitachiota. I found out that the heir who returned to his hometown had designed, brewed, and engineered the sake in a new attempt. I guess old-fashioned sake is fine, but only a handful of businesses are at the forefront of it. This sake made me want to support new attempts. Rating 4.1 (out of 5.0) 20240317
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# 90
2.52 pt.
Arikato
Fuji Shuzo
Yamagata
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Herbal
Muscat
Rich and Gentle
Flamboyant
Graceful
Rum
うまい
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold: - Lukewarm: - Hot: - Aroma Sweet, calm, floral aroma 🍶Taste Elegant sweetness and a hint of sourness on the palate The aftertaste is clean and refreshing. Accompaniments Ita Wasa, sashimi (octopus), sodeika seaweed salt, dried urume seaweed, mackerel miso (canned) Purchase price About 1,350 yen💦.
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Too easy to drink, but with a strong sense of sake flavor.
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Where to Buy
木川屋 山形の地酒専門店
Amazon
栄光冨士/冨士酒造
有加藤
あり かとう 蔵出限定 純米吟醸酒
1800ml
日本酒
¥2,444
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