SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Floral" flavor, ranked by the strength of the impression.

# 81

2.55 pt.

Kitanishi Shuzo Saitama

CheckinCountView.label

Acidity Fizzy Muscat Yogurt Sweetness Fruity Bitterness Peachy

Sara 1

Sara 2

Sara 3

Popular local sake from Saitama 🍶It doesn't look like a Japanese sake 🍶! Aroma: Sour and sweet citrus 🍊? No...grape 🍊? The mouthfeel is rich, sweet and delicious with a strong acidity...I can feel the deliciousness of Omachi...it tastes like white wine? Sashimi, I'm having a little bit of Toyama firefly squid, which I hear is a good catch this year, as a side dish.

Japanese>English

Sake from my hometown in Saitama (Sai-no-kuni yori katari shiranai reishu) has become a major sake...sweet aroma, gorgeous and fruity...sweet on the palate! Rolling on the tongue, you can feel the umami of rice......and the aftertaste is smooth and clean. This will be very popular! I enjoyed it with chicken sashimi and roasted beef tongue 😊.

Japanese>English

Aroma is fresh and sweet citrus 🍊The taste is fresh and tingling because it's fresh 😊Ummm fresh...sweet and tasty.... I'm taking it easy............................

Japanese>English

Where to Buy

酒の番人　ヤマカワ

彩來 ( さら ) S's ( エスズ ) 無ろ過生原酒 720ml / 埼玉県北西酒造【 8439 】【日本酒】【要冷蔵】【お中元贈り物ギフトプレゼント】¥1,485 彩來 ( さら ) 花澄み ( かすみ ) 特別純米無ろ過生原酒 720ml / 埼玉県北西酒造【5778】【日本酒】【要冷蔵】【父の日お中元贈り物ギフトプレゼント】¥1,595

# 82

2.54 pt.

Takasago Shuzo Hokkaido

CheckinCountView.label

Taisetsu 1

Taisetsu 2

Taisetsu 3

Rice used is Comet The tanks are buried in the snow to mature the sake. It does not have a sense of maturity, but has a round mouthfeel and a crisp finish. It is a good summer sake.

Japanese>English

My junior from Hokkaido bought some sake as a souvenir and we drank it at home together. It seems to be stored in the snow. The sake is light and dry. It goes well with any kind of food. We had yakitori and hormone today. The sake and the snack are delicious, and the talk is fun. The best.

Japanese>English

As smooth as water. Fruity and smooth. It is a summer sake!

Japanese>English

# 83

2.54 pt.

Hasegawa Shuzo Niigata

CheckinCountView.label

Soft Nutty Gentle Umami Subtle Crisp Dry Invigorating

雪紅梅 1

雪紅梅 2

雪紅梅 3

Celebrating the 20th anniversary of the ㊗️ Sake no Jin, 30 bottles of Niigata sake cups 🎉Chapter 1 Sweet and sour. Zarame. Gentle ☺️. Good with Hokkaido Hakkaku sashimi to get rid of the cloying taste👍Good with fat rather than plain white meat 😋Warmed up to 50 degrees, mild. The riceiness is up, and the acidity is softened. It also has a sweetness. Order from Sake Kadoya @ Murakami, drink at home 20240315

Japanese>English

Purchased at the new "Haneda Airport Garden" at Haneda Airport, an antenna store for the Yamakoshi area in Nagaoka City, Niigata Prefecture. The rice used is "Gohyakumangoku" produced in Niigata Prefecture. In short, it is a rich and full-flavored Junmai-shu. It has a classical taste and looks good when heated! The dusty label is impressive.

Japanese>English

This is a gifted sake. I don't buy my own sake in a wooden box😅. When I opened the bottle, I felt that the crisp taste was sharp, but after the second day, the flavor increased and it was very delicious! It's a great sake!

Japanese>English

# 84

2.54 pt.

Higashi Shuzo Ishikawa

CheckinCountView.label

Sweetness Umami Fruity Crisp Glue-like Dry Creamy Floral

Shinsen 1

Shinsen 2

Shinsen 3

Sake Marche Week 6. Million Stone No White Night. Shinsen and spring rolls. It seems like the spring roll deliciousness has just flowed smoothly from this area, as the records and memories are fuzzy. That's how I feel,

Japanese>English

The rice used is "Hotarumai," a brand of Koshihikari rice. It has a strong acidity and a cider-like taste. The sweetness is moderate, and the aftertaste is refreshing. It seems to go well with strong flavored dishes. It's a little different from what I like, but it's an interesting sake 🍶.

Japanese>English

Made with "Hyakumangoku no Shiro," Ishikawa's newest rice suitable for sake brewing, and Kanazawa yeast. It has a gentle touch and a clean aftertaste. It goes well with sushi rolls with amazu (sweet vinegar).

Japanese>English

# 85

2.53 pt.

Nakayu Shuzoten Miyagi

CheckinCountView.label

Umami Dry Sweetness Bitterness Firm Acidity Sharp Crisp

Tenjomugen 1

Tenjomugen 2

Tenjomugen 3

ᐠ( ᐢᐢ )ᐟ🍶🍶🍶🍶 I had my first Tenjo Yumegen today 😋. Can't really detect the aroma after opening the bottle 🤔. When I drink it, I can feel the smooth mouthfeel😊Gentle umami of rice🌾😘The acidity and umami in the aftertaste are well balanced and soft 😚. I felt it was the best sake for a meal 🥳.

Japanese>English

A reminder of 8/7 🍶. Drop in for a drink at work - ⤴️✨ We enjoyed it very much(^-^)/

Japanese>English

Shishimai Fuunroku Part 3 The next point of rest and ga-in is Tenjo Yumegen This label commemorates the 100th anniversary of Maruka Kensetsu, located in the same area as Nakayu Sake Brewery. The contents are probably the same as the regular Tokujun, but it is only at local festivals that this kind of sake is served as a sacred sake. However, I am not sure if this label is "Yamato" or "Taiwa". It has been a long time since I have tasted Tenjo Mugen, and while it has a dry base, it is slightly sweet, has a strong umami flavor, and has a nice acidity and bitterness. Once again, I realize that it is a local sake. Thank you very much!

Japanese>English

Where to Buy

はせがわ酒店

天上夢幻特別純米旨口 1800ml 日本酒中勇酒造店宮城県¥2,860

# 86

2.53 pt.

CheckinCountView.label

Mujinzou 1

Mujinzou 2

Mujinzou 3

Tachibanakura Shuzo Mushinkura Junmai Ginjyo Super Dry, Unfiltered Summer Sake This brewery is located in Saku City, Nagano Prefecture. It is made from 55% polished Hitogochiki rice grown in Nagano Prefecture. It has a clean and gentle aroma, rich rice flavor, and a crisp and refreshing taste. The taste is crisp and refreshing. #Nihon-shu

Japanese>English

♪ Tachibanakura Shuzo Alcohol content 16 Rice polishing ratio 55 Sake rice: 100% Hitogochi Visited Saku City, Nagano Prefecture Purchased during a brewery tour Slightly golden in color The aroma is of ginjo, floral and earthy. Slightly sweet and refreshing. Well-balanced with a slight acidity. The umami of rice follows in the mouth. Aroma ★★★⭐︎⭐︎ Taste★★★⭐︎⭐︎⭐︎ Sweetness★★★⭐︎⭐︎⭐︎ Acidity★★★⭐︎⭐︎⭐︎ Lingering taste★★★⭐︎⭐︎⭐︎

Japanese>English

Purchased at Roadside Station Yachiho

Japanese>English

# 87

2.53 pt.

CheckinCountView.label

Complex Peachy WesternPear

Masterpiece 1

Masterpiece 2

Masterpiece 3

Various scents pass through.

Japanese>English

Tokaido Sake Brewery Tour in Spring (3) The last one is Masterpiecea by Laughing Four Seasons. Masterpiece is a sake with the theme of technical study and a retrospective and return to classic ginjo, I tasted it at last year's sake brewery tour and enjoyed it so much that I left without buying it, which I regretted a lot 💧. This year, I was determined to bring it back! This year, I decided to bring it back! Masterpiece has A (Yamadanishiki) and Un (Watabune), and I decided to bring back A this time. I decided to bring A back this time. The color is slightly greenish. The nose has aromas of white peach, pear, melon, muscat-like fruit, lily-like white flowers, bay leaves, and white dumplings. The moment you take a sip, you will be surprised by the smooth, flowing, luscious taste. The fruity, floral aroma has a clear, gentle, full-bodied sweet flavor, and the sweetness is supported by an elongated acidity. The taste is a slow, lingering sweetness, with a greenish bitterness that mingles in the latter half of the taste. The complex sweetness and acidity flow together gracefully and cohesively, just like the name Masterpiece 💕💕. I am glad to have had a chance to taste it again! I'll have to go back next year for the Tokaido sake brewery tour in spring! I'll have to go again next year for the Tokaido Sake Brewery Tour in spring!

Japanese>English

Comparison of "A-Un" series (2) A-Un" means the end. Both "A-Un" and "A-Un" have a beautiful taste, A-Un has a beautiful taste, but A-Un has a fuller taste of rice. Sake rice is Hyogo Watafune No. 2, and the rice polishing ratio is 50%.

Japanese>English

# 88

2.53 pt.

Takanoi Shuzo Niigata

CheckinCountView.label

Ramune Silky Delicate Mellow Nectar

Koshinohatsume 1

Koshinohatsume 2

Koshinohatsume 3

Hamamatsu Arigatamaidai ## My preconceived notion when I saw the label was fresh! The taste is... The taste is surprisingly robust. The aroma after opening the bottle was slightly sweet 🤔. I think it's sweet and goes well with all kinds of snacks😅.

Japanese>English

I wanted to drink something smooth, so I opened a bottle of Niigata sake... but it was a bit sweet.

Japanese>English

At the return home. Junmai sake from a local brewery, Takai Shuzo's "Koshinohatsubai". A rare and true gem among spring wild plants, Ki no Mame. It is served with the yolk of an egg. It is a sprout of akebi, and its bitterness and the breath of spring are irresistible. Local shiitake mushrooms are also available. The light and refreshing local sake goes well with this dish, and it is blissful.

Japanese>English

# 89

2.52 pt.

Isaka Shuzoten Ibaraki

CheckinCountView.label

WesternPear Strawberry Lingering Pear

Hinodetsuru 1

Hinodetsuru 2

Hinodetsuru 3

Ibaraki Local Sake Tour Made with 100% Hitachinishiki, a rice suitable for sake brewing. Both the rice and yeast are all produced in Ibaraki Prefecture. Refreshing, light, and slightly fruity. Serve with strawberries and mashed baked potatoes.

Japanese>English

Birthday gift alcohol, Part 2 It's called Sake no Wawa 50 check in. Ibaraki sake that Manachie hasn't had yet😊. It's clear, light, a little bitter and has quite a bit of sake feel to it. A little graininess. It is good to drink with soda or on the rocks. The more you drink red rice or ancient rice sake, the more you realize the greatness of Ine Mangaka 🤔.

Japanese>English

Hinode Tsuru Honjozo 70% 15% brewing alcohol 1800ml 2420 yen We stopped by the Isaka Sake Brewery in Ota City, Ibaraki, to purchase this bottle. At that time, a sales representative from Momokawa in Aomori told my father that we were currently drinking Momokawa, which made him happy. I am grateful for the encounter. The rice for this honjozo is Chiyonishiki. Pour it at room temperature. It is thick and clings to the rim of the glass. The taste is full-bodied, sweet, and mellow. It has a slightly strong character, and the miscellaneous tastes are a little bothersome. It would be better if it were warmed to lukewarm. I heard that there is also a draft of this sake, but I can't imagine what it is, so I'd like to try it. Rating 3.6 (out of 5.0) 20240214

Japanese>English

# 90

2.52 pt.

太田酒造 Shiga

CheckinCountView.label

Kokoro 1

Kokoro 2

Kokoro 3

Smells like caramel, baked apples, ripe. Yellowish liquid. Taste of caramel and a bit of sweetness and acidity. I opened the bottle as soon as I bought it, but the shipment was a year ago.

Japanese>English

Ota Sake Brewery in Shiga, which brews Doukan. This is my first time to try this brand 🍶. It is a rich, robust, unadulterated sake. It is easy to drink without any peculiarities. It has a mild sweetness.

Japanese>English

At my usual restaurant This week I was full time for five days after the holidays. so I couldn't wait for the weekend to arrive. The first sake was this one! It was freshly cut so it was a bit bubbly. It was freshly cut so it was a little fizzy. ☺️ The side dish was pork belly cartilage with ponzu sauce!

Japanese>English

9

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title