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SakenowaRecord your sake experiences and discover your favorites
もはるともはると
福岡在住。九州の美味しいものとそれに合うお酒を探し求めています。 唎酒師資格を取得しましたが、飲食店関係者ではありません。

Registered Date

Check-ins

163

Favorite Brands

0

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Hakurosuishu無濾過純米純米原酒ひやおろし無濾過
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みわちゃん
19
もはると
No one is missing out on this restaurant's limited-time-only sake. I chose this junmai sake as a food sake. It has a strong flavor, yet does not interfere with the food. The acidity, which is unique to unfiltered sake, is refreshing.
Japanese>English
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みわちゃん
16
もはると
There is no miss in this store's limited-time-only sake. The rice polishing ratio is 39%, and the taste is clear. It is dry but has a gorgeous aroma and you will never get tired of drinking it. The name "top-quality daiginjo" is no lie.
Japanese>English
NabeshimaHarvest Moon特別純米ひやおろし
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日吉町 あべこべ
25
もはると
Nabeshima Harvest Moon Hiyashiroshi Tokubetsu Junmai-shu I think it was the year before last that I bought this bottle for home use at Sumiyoshi Sake Brewery in Fukuoka City, and I was hooked on it. I found it at an izakaya I visited in Kurume City. It is a sake that goes well with all kinds of food during the autumn season, when food becomes more delicious. It is smooth and easy to drink, yet has a strong rice flavor.
Japanese>English
Zaku恵乃智純米吟醸
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日吉町 あべこべ
21
もはると
Saku Enochi Junmai Ginjo Sake with a slightly fruity aroma (as indicated on the label, it has a sweet aroma similar to that of pears) and a dry, refreshing taste with a slightly sweet aftertaste. This sake is perfect as an aperitif, toast, or just a first drink.
Japanese>English
Kaganoi純米大吟醸純米大吟醸
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もはると
A bottle drunk at home. It is labeled "single flame," so it must have been fired once. It is fresh, but not fruity. It is rather dry with a crisp finish.
Japanese>English
Banshuikkon純米吟醸 ひやおろし純米吟醸ひやおろし
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いつも月夜に米の飯
2
もはると
It's still hot outside, but I want to enjoy autumn drinks. It has a rounded flavor unique to hiyaoroshi. It has a rounded flavor that is unique to hiyaoroshi, yet it has a robust taste, so it goes well with dishes with strong flavors, such as simmered dishes.
Japanese>English
佐嘉特別純米生酒
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COMI×TEN Cafe
18
もはると
The event will compare four different types of junmai ginjo and special junmai sake, each of which is a pure ginjo and a special junmai sake, both raw and fire-brewed, from Saka Shuzo, the oldest sake brewery in Saga Prefecture, which changed its name from "Sado no Ume Shuzo," which is located in Kubota-cho, Saga City. The special junmai sake is suitable for drinking in mid-summer. It has moderate acidity and a robust flavor. It is like drinking white wine and goes well with stewed dishes such as pasta with tomato sauce and tripe.
Japanese>English
佐嘉純米吟醸生酒
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COMI×TEN Cafe
18
もはると
The event will compare four different types of junmai ginjo and special junmai sake, each of which is a pure ginjo and a special junmai sake, both raw and fire-brewed, from Saka Shuzo, the oldest sake brewery in Saga Prefecture, which changed its name from "Sado no Ume Shuzo," which is located in Kubota-cho, Saga City. The special junmai sake. This is the best sake to drink in midsummer! It has just the right amount of acidity to give it a cool, refreshing feeling. It is like drinking white wine and goes well with olive oil dishes such as carpaccio.
Japanese>English
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COMI×TEN Cafe
17
もはると
The event will compare four different types of junmai ginjo and special junmai sake, each of which is a pure ginjo and a special junmai sake, both raw and fire-brewed, from Saka Shuzo, the oldest sake brewery in Saga Prefecture, which changed its name from "Sado no Ume Shuzo," which is located in Kubota-cho, Saga City. The special junmai has a robust flavor. It goes well with strong flavored dishes.
Japanese>English
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COMI×TEN Cafe
16
もはると
The event will compare four different types of junmai ginjo and special junmai sake, each of which is a pure ginjo and a special junmai sake, both raw and fire-brewed, from Saka Shuzo, the oldest sake brewery in Saga Prefecture, which changed its name from "Sado no Ume Shuzo," which is located in Kubota-cho, Saga City. The junmai ginjo is refreshingly dry and perfect for a mealtime drink. The junmai ginjo is refreshingly dry and perfect for a mealtime drink.
Japanese>English
Takijiman超限定生原酒純米大吟醸原酒生酒
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18
もはると
Takijinboast Junmai Daiginjo Aizan Super Limited Nama-Nihonjunshu A super-limited product from the Takijiman Shuzo brewery in Nabari City, Mie Prefecture. The fruity acidity unique to the sake is pleasant to drink.
Japanese>English
Hanamura陸羽田純米生酒
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24
もはると
Junmai-shu Nama Hanayu Rikuwada This is a cup brewed by Ryoseki Shuzo in Yuzawa City, Akita Prefecture. I had never heard of the brand name Hanamup or the sake rice called Rikuwada before. The sweetness is followed by a pleasant acidity that is typical of nama-shu, making it perfect for drinking chilled in the summer.
Japanese>English
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22
もはると
Nagano Sake Series. The lake in "Mikotsuru" refers to Lake Suwa. The name "Mikotsuru" comes not from the place where cranes fly, but from a dream the founder had in which a crane (a messenger of God) appeared. The company that revived this once-closed history is Ban'ei Transport, located in Iwaki City, Fukushima Prefecture, a long way away. I surprisingly like to drink while retracing these stories.
Japanese>English
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21
もはると
Nagano sake series. Taisetsukei" itself has a popular image as it is also available in paper cups, but this junmai nigori sake has a high quality taste that could be served at a kappo (Japanese restaurant). It has the sweetness of koji, but with a clean aftertaste, it is an "adult Calpis" that you can drink as much as you want.
Japanese>English
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