No one is missing out on this restaurant's limited-time-only sake.
I chose this junmai sake as a food sake.
It has a strong flavor, yet does not interfere with the food. The acidity, which is unique to unfiltered sake, is refreshing.
There is no miss in this store's limited-time-only sake.
The rice polishing ratio is 39%, and the taste is clear. It is dry but has a gorgeous aroma and you will never get tired of drinking it.
The name "top-quality daiginjo" is no lie.
HIROKI Special Junmai
Tobiroki is a very strong and robust sake that can stand up to dishes with strong flavors such as soy sauce and cheese. Yet, it has no peculiarities, and is a refreshing drink that will reset your palate.
Nabeshima Harvest Moon Hiyashiroshi Tokubetsu Junmai-shu
I think it was the year before last that I bought this bottle for home use at Sumiyoshi Sake Brewery in Fukuoka City, and I was hooked on it. I found it at an izakaya I visited in Kurume City. It is a sake that goes well with all kinds of food during the autumn season, when food becomes more delicious. It is smooth and easy to drink, yet has a strong rice flavor.
Saku Enochi Junmai Ginjo
Sake with a slightly fruity aroma (as indicated on the label, it has a sweet aroma similar to that of pears) and a dry, refreshing taste with a slightly sweet aftertaste. This sake is perfect as an aperitif, toast, or just a first drink.
A bottle drunk at home.
It is labeled "single flame," so it must have been fired once.
It is fresh, but not fruity. It is rather dry with a crisp finish.
It's still hot outside, but I want to enjoy autumn drinks.
It has a rounded flavor unique to hiyaoroshi. It has a rounded flavor that is unique to hiyaoroshi, yet it has a robust taste, so it goes well with dishes with strong flavors, such as simmered dishes.
It's still hot outside, but I want to enjoy autumn drinks.
We started with a refreshing one that goes well with sashimi. It went down my throat and had a refreshing aftertaste.
The event will compare four different types of junmai ginjo and special junmai sake, each of which is a pure ginjo and a special junmai sake, both raw and fire-brewed, from Saka Shuzo, the oldest sake brewery in Saga Prefecture, which changed its name from "Sado no Ume Shuzo," which is located in Kubota-cho, Saga City.
The special junmai sake is suitable for drinking in mid-summer. It has moderate acidity and a robust flavor. It is like drinking white wine and goes well with stewed dishes such as pasta with tomato sauce and tripe.
The event will compare four different types of junmai ginjo and special junmai sake, each of which is a pure ginjo and a special junmai sake, both raw and fire-brewed, from Saka Shuzo, the oldest sake brewery in Saga Prefecture, which changed its name from "Sado no Ume Shuzo," which is located in Kubota-cho, Saga City.
The special junmai sake. This is the best sake to drink in midsummer! It has just the right amount of acidity to give it a cool, refreshing feeling. It is like drinking white wine and goes well with olive oil dishes such as carpaccio.
The event will compare four different types of junmai ginjo and special junmai sake, each of which is a pure ginjo and a special junmai sake, both raw and fire-brewed, from Saka Shuzo, the oldest sake brewery in Saga Prefecture, which changed its name from "Sado no Ume Shuzo," which is located in Kubota-cho, Saga City.
The special junmai has a robust flavor. It goes well with strong flavored dishes.
The event will compare four different types of junmai ginjo and special junmai sake, each of which is a pure ginjo and a special junmai sake, both raw and fire-brewed, from Saka Shuzo, the oldest sake brewery in Saga Prefecture, which changed its name from "Sado no Ume Shuzo," which is located in Kubota-cho, Saga City.
The junmai ginjo is refreshingly dry and perfect for a mealtime drink. The junmai ginjo is refreshingly dry and perfect for a mealtime drink.
Takijinboast Junmai Daiginjo Aizan Super Limited Nama-Nihonjunshu
A super-limited product from the Takijiman Shuzo brewery in Nabari City, Mie Prefecture.
The fruity acidity unique to the sake is pleasant to drink.
Junmai-shu Nama Hanayu Rikuwada
This is a cup brewed by Ryoseki Shuzo in Yuzawa City, Akita Prefecture.
I had never heard of the brand name Hanamup or the sake rice called Rikuwada before.
The sweetness is followed by a pleasant acidity that is typical of nama-shu, making it perfect for drinking chilled in the summer.
Nagano Sake Series.
The lake in "Mikotsuru" refers to Lake Suwa. The name "Mikotsuru" comes not from the place where cranes fly, but from a dream the founder had in which a crane (a messenger of God) appeared.
The company that revived this once-closed history is Ban'ei Transport, located in Iwaki City, Fukushima Prefecture, a long way away. I surprisingly like to drink while retracing these stories.
Nagano sake series.
Taisetsukei" itself has a popular image as it is also available in paper cups, but this junmai nigori sake has a high quality taste that could be served at a kappo (Japanese restaurant).
It has the sweetness of koji, but with a clean aftertaste, it is an "adult Calpis" that you can drink as much as you want.