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SakenowaRecord your sake experiences and discover your favorites
もはるともはると
福岡在住。九州の美味しいものとそれに合うお酒を探し求めています。 唎酒師資格を取得しましたが、飲食店関係者ではありません。

Registered Date

Check-ins

160

Favorite Brands

0

Most Check-in Brands

Takenosono
4(6.9%)
Denshu
4(6.9%)
肥前蔵心
4(6.9%)
Kokuryu
4(6.9%)
大賀
3(5.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukuoka
25(15.63%)
Saga
21(13.13%)
Nagano
14(8.75%)
Yamagata
11(6.88%)
Aomori
7(4.38%)

Venues With Most Check-Ins

料理人 中途半端
29(32.95%)
いつも月夜に米の飯
10(11.36%)
Fukuoka Sunpalace Hotel & Hall (福岡サンパレスホテル&ホール)
5(5.68%)
Fukuoka Kokusai Center (福岡国際センター)
5(5.68%)
博多 かわさと
5(5.68%)

Timeline

もはるともはると
Hakurosuishu無濾過純米純米原酒ひやおろし無濾過
TakenotsuyuYamagata
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みわちゃん
19
もはると
No one is missing out on this restaurant's limited-time-only sake. I chose this junmai sake as a food sake. It has a strong flavor, yet does not interfere with the food. The acidity, which is unique to unfiltered sake, is refreshing.
Japanese>English
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みわちゃん
16
もはると
There is no miss in this store's limited-time-only sake. The rice polishing ratio is 39%, and the taste is clear. It is dry but has a gorgeous aroma and you will never get tired of drinking it. The name "top-quality daiginjo" is no lie.
Japanese>English
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NabeshimaHarvest Moon特別純米ひやおろし
Fukuchiyo ShuzoSaga
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日吉町 あべこべ
25
もはると
Nabeshima Harvest Moon Hiyashiroshi Tokubetsu Junmai-shu I think it was the year before last that I bought this bottle for home use at Sumiyoshi Sake Brewery in Fukuoka City, and I was hooked on it. I found it at an izakaya I visited in Kurume City. It is a sake that goes well with all kinds of food during the autumn season, when food becomes more delicious. It is smooth and easy to drink, yet has a strong rice flavor.
Japanese>English
もはるともはると
Zaku恵乃智純米吟醸
Shimizuseizaburo ShotenMie
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日吉町 あべこべ
21
もはると
Saku Enochi Junmai Ginjo Sake with a slightly fruity aroma (as indicated on the label, it has a sweet aroma similar to that of pears) and a dry, refreshing taste with a slightly sweet aftertaste. This sake is perfect as an aperitif, toast, or just a first drink.
Japanese>English
もはるともはると
Kaganoi純米大吟醸純米大吟醸
Kaganoi ShuzoNiigata
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2
もはると
A bottle drunk at home. It is labeled "single flame," so it must have been fired once. It is fresh, but not fruity. It is rather dry with a crisp finish.
Japanese>English
もはるともはると
Banshuikkon純米吟醸 ひやおろし純米吟醸ひやおろし
San'yohai ShuzoHyogo
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いつも月夜に米の飯
2
もはると
It's still hot outside, but I want to enjoy autumn drinks. It has a rounded flavor unique to hiyaoroshi. It has a rounded flavor that is unique to hiyaoroshi, yet it has a robust taste, so it goes well with dishes with strong flavors, such as simmered dishes.
Japanese>English
もはるともはると
佐嘉特別純米生酒
Saga ShuzoSaga
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COMI×TEN Cafe
18
もはると
The event will compare four different types of junmai ginjo and special junmai sake, each of which is a pure ginjo and a special junmai sake, both raw and fire-brewed, from Saka Shuzo, the oldest sake brewery in Saga Prefecture, which changed its name from "Sado no Ume Shuzo," which is located in Kubota-cho, Saga City. The special junmai sake is suitable for drinking in mid-summer. It has moderate acidity and a robust flavor. It is like drinking white wine and goes well with stewed dishes such as pasta with tomato sauce and tripe.
Japanese>English
もはるともはると
佐嘉純米吟醸生酒
Saga ShuzoSaga
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COMI×TEN Cafe
18
もはると
The event will compare four different types of junmai ginjo and special junmai sake, each of which is a pure ginjo and a special junmai sake, both raw and fire-brewed, from Saka Shuzo, the oldest sake brewery in Saga Prefecture, which changed its name from "Sado no Ume Shuzo," which is located in Kubota-cho, Saga City. The special junmai sake. This is the best sake to drink in midsummer! It has just the right amount of acidity to give it a cool, refreshing feeling. It is like drinking white wine and goes well with olive oil dishes such as carpaccio.
Japanese>English
もはるともはると
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COMI×TEN Cafe
17
もはると
The event will compare four different types of junmai ginjo and special junmai sake, each of which is a pure ginjo and a special junmai sake, both raw and fire-brewed, from Saka Shuzo, the oldest sake brewery in Saga Prefecture, which changed its name from "Sado no Ume Shuzo," which is located in Kubota-cho, Saga City. The special junmai has a robust flavor. It goes well with strong flavored dishes.
Japanese>English
もはるともはると
alt 1
COMI×TEN Cafe
16
もはると
The event will compare four different types of junmai ginjo and special junmai sake, each of which is a pure ginjo and a special junmai sake, both raw and fire-brewed, from Saka Shuzo, the oldest sake brewery in Saga Prefecture, which changed its name from "Sado no Ume Shuzo," which is located in Kubota-cho, Saga City. The junmai ginjo is refreshingly dry and perfect for a mealtime drink. The junmai ginjo is refreshingly dry and perfect for a mealtime drink.
Japanese>English
もはるともはると
Takijiman超限定生原酒純米大吟醸原酒生酒
Takijiman ShuzoMie
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18
もはると
Takijinboast Junmai Daiginjo Aizan Super Limited Nama-Nihonjunshu A super-limited product from the Takijiman Shuzo brewery in Nabari City, Mie Prefecture. The fruity acidity unique to the sake is pleasant to drink.
Japanese>English
もはるともはると
Hanamura陸羽田純米生酒
Ryozeki ShuzoAkita
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24
もはると
Junmai-shu Nama Hanayu Rikuwada This is a cup brewed by Ryoseki Shuzo in Yuzawa City, Akita Prefecture. I had never heard of the brand name Hanamup or the sake rice called Rikuwada before. The sweetness is followed by a pleasant acidity that is typical of nama-shu, making it perfect for drinking chilled in the summer.
Japanese>English
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22
もはると
Nagano Sake Series. The lake in "Mikotsuru" refers to Lake Suwa. The name "Mikotsuru" comes not from the place where cranes fly, but from a dream the founder had in which a crane (a messenger of God) appeared. The company that revived this once-closed history is Ban'ei Transport, located in Iwaki City, Fukushima Prefecture, a long way away. I surprisingly like to drink while retracing these stories.
Japanese>English
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21
もはると
Nagano sake series. Taisetsukei" itself has a popular image as it is also available in paper cups, but this junmai nigori sake has a high quality taste that could be served at a kappo (Japanese restaurant). It has the sweetness of koji, but with a clean aftertaste, it is an "adult Calpis" that you can drink as much as you want.
Japanese>English
もはるともはると
Nanawarai辛口純米酒純米
Nanawarai ShuzoNagano
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16
もはると
Nagano Sake Series. This is a cup brewed by the Nanasho Sake Brewery in Kiso. This clean, dry sake is perfect for early summer. It is not only spicy, but also has the umami flavor typical of junmai sake. Although the rice polishing ratio is 60%, it seems to be a junmai sake without "tokubetsu" (special).
Japanese>English
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16
もはると
Nagano Sake Series. A cup from the Yukawa Sake Brewery in Kiso. A special junmai sake with a rice polishing ratio of 60%. Although the alcohol content is slightly high at 16%, it is mild and mellow, so be careful not to drink too much.
Japanese>English
もはるともはると
Toyobijin限定　純米大吟醸　西都の雫　鈴傳×東洋美人純米大吟醸
Sumikawa ShuzojoYamaguchi
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いつも月夜に米の飯
2
もはると
Toyo Bijin Limited Edition Junmai Daiginjo Saito no Shizuku Suzuden x Toyo Bijin This limited edition Toyo Bijin is only available at Suzuden, a specialty sake store in Yotsuya, Tokyo. This Junmai Daiginjo-shu uses "Saito no Shizuku," sake rice produced in Yamaguchi Prefecture. It is a precious cup that offers the original flavor and aroma of rice, typical of Japanese sake. #Yamaguchi Prefecture #Sumikawa Sake Brewery @toyobijin.jp #ToyoBijin #Junmai Daiginjo #Saito no Shizuku #Suzuden #Sake taster #Always rice rice on a moonlit night @itsumotsukiyoni
Japanese>English
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