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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Floral" flavor, ranked by the strength of the impression.

# 51

2.74 pt.

Chitose Zakari Akita

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Apple Fruity Acidity Flamboyant Floral Umami

Chitosezakari 1

Chitosezakari 2

Chitosezakari 3

We received 5 bottles of souvenir drink, 300 mm from Akita Prefecture. 🤭 The sake has a lot of Japanese sake flavor and the rice flavor is a bit more apparent. 🤗

Japanese>English

Local sake from Kazuno City. Akita Sake Komachi x AKITA Yukiguni Yeast The aroma is fruity 🎶. The astringent aftertaste further enhances the lingering taste🎶. This makes me want to try Chitose-mori's other sake.

Japanese>English

Red Ancient Rice Fruity Sake Akita vegetables and

Japanese>English

# 52

2.73 pt.

中島酒造店 Ishikawa

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Notosuehiro 1

Notosuehiro 2

Notosuehiro 3

Welcome party, the second. Many local people do not know what kind of local sake is available, so as the Sake-no-Wa-Uwa-Uwa-tai, we brought some to the company's drinking party to convey the charm of this sake. This one was brewed by Nakajima Sake Brewery, a 100 stone sake brewery in Okunoto, using Azuma Sake Brewery's facilities in Komatsu, which is in the midst of the excitement of the Shinkansen bullet train opening. Nakajima's gentle umami and Azuma's sharpness. It's a good taste. It's a nice taste.

Japanese>English

(*^o^*)🍶🍶🍶🍶 Drink and Support 📣✊. We received sake from the Nakajima Sake Brewery, whose store and other facilities were destroyed by the Noto Peninsula earthquake and suffered extensive damage. This is the first time we have received sake from this brewery. The aroma is mild😊The flavor of the rice fills your mouth 😋 after a light sweetness, it finishes with a slight acidity and bitterness 😘. It was a delicious sake with a robust flavor, yet light to drink 😚👍.

Japanese>English

Sake Brewer] Suehiro Noto Junmai Daiginjo Sake Brewer] Nakajima Sake Brewery (Wajima City, Ishikawa Prefecture) Sake Brewer] Azuma Shuzo Co. Type of Sake] Junmai Daiginjo Rice] 100% Yamadanishiki Polishing ratio] 50% [Alcohol content] 15 Alcohol content】15%. Sake Cup】Glass Aroma】+1.5〜2.0 (green apple, white peach, muscat, white egg dumpling) Appearance] Crystal [Taste Body: 1.5 Acidity: 2.0 Soft and lactic acidity Sweetness: 2.0 Umami: 1.5 Bitterness: 1.5 Lingering: Floral and light sweetness with a short to medium lingering aftertaste that wears off nicely. Impression: A royal Junmai Daiginjo style. The aroma is fruity and gorgeous. The taste is clear and light, medium dry, with a fair amount of sweetness. It has a classical yet fruity flavor with a bit of modernity. Pairing Pairs well with white fish sashimi (sea bream, flatfish), lightly seasoned simmered dishes using Kaga vegetables, carpaccio, and sushi. Repeat Score] 2.0

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# 53

2.73 pt.

Hashimoto Shuzo Ishikawa

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Judaime 1

Judaime 2

Judaime 3

@Osawa of Sake Rice used is unknown Not fruity at all. It is not light and dry, and has aged well. The taste is a mellow type with a strong umami. The aftertaste is surprisingly refreshing for a Daiginjo. It is what is called "the sake of sake.

Japanese>English

I stopped by Hashimoto Sake Brewery on my way to Yamanaka Onsen last year. The store is a bit like a museum, and you can learn a lot from the easy-to-understand explanations about the rice polishing ratio and the process of making sake. I was not able to taste the sake because I was the handle keeper, but the president recommended a lot of sake and my family was getting drunk (sweat). I drank it cold, but it was still dry. When I heated it up, it became soft, mellow, and easy to drink. The color is quite amber, so the polish may be shallow. Personally, I think drinking it at room temperature or hot is the right way to go. I like to drink sweet sake cold, but I'm starting to think it would be nice to drink dry sake hot ( ˘ω˘ ).

Japanese>English

It was delicious!

Japanese>English

# 54

2.71 pt.

Mioya Shuzo Ishikawa

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Acidity Umami Firm Floral Dry Tranquil Fizzy Sweetness

Yuho 1

Yuho 2

Yuho 3

Smells like yogurt, and when the temperature rises, it smells like cotton candy. The rice-flavored liquid is slightly carbonated, and while you think it is light to drink, it changes and becomes heavy with rice flavor, astringency, a sourness and bitterness that comes in a rush, then changes to sweetness and a lactic acidity that is tingling and refreshing. The changes are interesting. When muddled, the rice flavor becomes stronger and a little bitter, and the umami that comes after is pleasant, with a slight sweetness and flavors of rice and koji that are both powerful and beautiful. It is delicious.

Japanese>English

I wish I could be a part of this event! I had a small bottle of Yuho, which is made from the sake rice of Ishikawa Prefecture, Hyakumangoku no Shiro 😀 It is a delicious sake with a pure rice flavor.

Japanese>English

( ☆¯ πι¯☆)🍶🍶🍶🍶 We opened a bottle of Youho's Yamayoshiroshi today 😀. It's my first time to drink it at home 😁. The aroma is mild and not so much 🤔, probably due to the fact that the bottle was chilled to the perfect temperature before opening. It has a strong umami 👍and a fresh aroma that may be derived from the Yamahai method 😊It has a nice sharpness to it 😚. Summer sake🌻⛅️ is over and it's time for cold sake🍁🍄🌰 which is now in full flavor🥰I'm looking forward to the future sake🥳.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

遊穂　純米　無濾過生原酒　720ml【元気の良いフレッシュな純米酒!!】¥1,581 【酸味と旨味がしっかり！】遊穂　山おろし　純米生詰原酒　（ひやおろし）　720ml　【御祖（みおや）酒造】¥1,980

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

遊穂　純米酒¥1,430 遊穂　生もと純米　玉栄(たまさかえ)　生原酒¥1,650

# 55

2.70 pt.

Asahi Shuzo Niigata

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CherryBlossom Light Crisp

Esshu 1

Esshu 2

Esshu 3

The second drink at Marukoma was my first "Koshu". It is light and crisp with a pleasant lingering aftertaste. The second sake was "Koshu", which is also from Niigata but has a different flavor from the "Hokusetsu" that we drank for the first sake 🎵.

Japanese>English

This Sake is light and not too sweet. There are herbal flavor notes like licorice and mint. The finish is clean with a light mineral aftertaste. I am told this is a limited, seasonal Sake.

. Sake rice: Niigata-grown Senjyuraku Polishing ratio: 55 Sake degree: +4 Acidity: 1.1 Sake made by Asahi Shuzo, the brewer of Kubota At "Honokuni" in the main station of Toyohashi Fruity, no sourness or bitterness at all. Flavor is clean and quite weak! ☆ 3.5

Japanese>English

Where to Buy

地酒屋金澤留造酒店　楽天市場店

越州えっしゅう桜日和さくらびより 720ml¥1,977

# 56

2.70 pt.

Nishiyama Shuzojo Hyogo

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Acidity Dry Umami Sweetness Floral Crisp Peachy Fresh

Kotsuzumi 1

Kotsuzumi 2

Kotsuzumi 3

I bought this little drum from the next town over to have black soy edamame as a side dish. I haven't had it for a long time, but it tastes like kotsuzumi! It tastes so good. It's delicious, delicious.

Japanese>English

The entry is clean and fluffy and sweet, but overall it's pretty crisp and dry.

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Day 2 of 4 consecutive days of local drinking The one that someone brought me.

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Where to Buy

銘酒本舗　IMANAKA SAKESHOP

小鼓路上有花沙羅純米吟醸酒 720ml こつづみろじょうはなありさら西山酒造場¥1,980 小鼓路上有花桃花純米大吟醸 720ml 箱入りこつづみろじょうはなありとうか西山酒造場¥2,420

# 57

2.70 pt.

Kuze Shuzoten Ishikawa

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Shaoxing Wine Stiff Chilled Dry

Notoji 1

Notoji 2

Notoji 3

( -̀ᴗ-́ ) ̖́-🍶🍶🍶🍶 Sake Marche 2023 Part 2 We had sake from Kuze Sake Brewery, the closest sake brewery to my parents' house 😋. Amber-colored Daiginjo ✨with a rich rice flavor😊It's a traditional sake 😚👍It has a robust flavor, but the aftertaste disappears quickly😇. I felt like it was a sake to be enjoyed by itself and sipped slowly 🥳.

Japanese>English

GW in Kanazawa! At the Kanazawa Sake Brewery in Kanazawa Station, we came across a dream machine that allowed us to sample sake for 100 or 300 yen (P.S.) Naturally, we took the challenge. The description said it was dry, but I prefer raw sake, so I chose this one. I tasted it thinking it might be a fruity type, but it was a clear dry sake that would go well with sashimi and other dishes. I appreciate free tastings, but I feel somewhat guilty about it, so this kind of reasonably priced tasting is very helpful and encourages me to try different kinds. I tasted three other types of sake here, and all of them seemed dry to me. I have an image that Ishikawa's sake is basically dry.

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I drank Choseomai at KITTE the other day, but this is my first time at Notoji. I didn't know there was a variety of rice called Chosei Mai😅 I thought it was a brand name like Niida rice. I heard that the rice grown in the Chousei area of Chiba is also called Chousei rice, which is a bit confusing 🙄. It has a golden color. Or maybe a little light brown😅. Smells like Shaoxing wine. It smells like aged sake, but it tastes beautiful and a little sweet. Better than the Chousei Mai I had the other day 😋. It's a bit of a mystery how it's aged so well even though it doesn't say it's an aged sake on the official website or on the liquor store's website 🤔.

Japanese>English

# 58

2.69 pt.

Miyao Shuzo Niigata

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Dry Umami Crisp Fresh Floral Melon-flavored Sweetness Fruity

Shimeharitsuru 1

Shimeharitsuru 2

Shimeharitsuru 3

January 1, 2024 A party at my parents-in-law's house. The second bottle is my brother-in-law's choice, Shijikizuru. The second bottle was my brother-in-law's choice. It is light and dry, but also has a soft umami flavor. It has a soft umami taste. It soaks into your body like water in a good sense. It is a sake that penetrates the body like water. It is best suited for eating during a meal. Delicious with fatty yellowtail sashimi. I enjoyed it with yellowtail sashimi and other I enjoyed it with fatty yellowtail sashimi.

Japanese>English

At a sushi restaurant owned by a friend of mine. We enjoyed nigiri-zushi, dried hokke (hokke) overnight, and other seasonal delicacies. There were many Niigata sake that the owner directly sources from Niigata, and we had a bottle of the highly recommended Shimehari-zuru. I had tasted the sake before, but the taste was so delicious that it changed my impression of the sake. The aroma was fruity, and when you put it in your mouth, it was sweet and tasty with a refreshing sharpness. The warmth of the proprietor and proprietress made for an enjoyable time.

Japanese>English

Grandma Mom again. This one is also very good! and the closing crane This is also a well-made honjozo. It is crisp and dry, but also has a delicious flavor and sharpness, so you can drink it for a long time! Thank you very much!

Japanese>English

# 59

2.67 pt.

白相酒造 Tochigi

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Strawberry Floral Coffee

Tochiakane 1

Tochiakane 2

Tochiakane 3

Tochigi sake featured in Hankyu Department Store's Traveling SAKE. This is the first time I learned about this brewery at this event. It seems that Tochigi produces more shochu than sake. It was delicious, with a unique and robust sweetness, but I was attracted by the strawberry yeast 😅.

Japanese>English

Purchased at Hankyu Department Store's Traveling SAKE. The rice is Nasuhikari grown by the company, and the sake is freshly brewed. It seems to have a strawberry flavor. It is not so sweet, but dry and has a nice sharpness, so it is good as a food sake. If Amabuki's strawberry yeast is like thick strawberry, Tochikane is like dried strawberry. If it is fire-brewed once, I would like it to be a little fresher.

Japanese>English

Tochigi sake featured in Hankyu Department Store's Traveling SAKE. Tochikane Daiginjo. Tochikane Daiginjo is made from Aizan and uses Abelia yeast. It is rare to use flower yeast in Aizan, isn't it? Tochia Akane Daigin Aiyama🎵 Tochigo-Akane Hana-Kobo Aiyama🎵 Is it because of the use of floral yeast that it has a unique atmosphere while also being Aiyama-like? I didn't take a picture of it, but I also drank a sweet potato shochu made with strawberry yeast. It had a strong sweetpotato taste and I wanted to drink it with soda.

Japanese>English

# 60

2.67 pt.

Nihonsakari Hyogo

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Sohana 1

Sohana 2

Sohana 3

At home. I had it with my son. It has a spicy aroma, but the taste is light and the aftertaste is clean and easy to drink. There are many sake breweries in Hyogo Prefecture, so I would like to try them little by little.

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Souka Super Special Prefecture：Nishinomiya-shi, Hyogo Rice：domestically grown rice Rice Polishing Ratio ： 55 Sake meter degree : -4 Alcohol percentage: 15

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Event at Hanshin Racecourse (・・・・) We came to enjoy drinks and throw away money! Today, I'm here for this. It's the one with a good reputation! Nada's sake with a solid core. It has a dry taste and sharpness. There is an accent of acidity. The light aroma on the nose was just right! This is indeed a perfect sake! My expectation is the worst, but all the sakes I drank today were perfect!

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