It has been a while since we drank outside.
I made the mistake of forgetting to ask my husband to show me the bottle of sake, as I was not used to drinking outside.
It has a mild aftertaste and a slightly sweet flavor.
It goes very well with fish dishes.
Smells like caramel, baked apples, ripe.
Yellowish liquid. Taste of caramel and a bit of sweetness and acidity. I opened the bottle as soon as I bought it, but the shipment was a year ago.
Purchased at a liquor store.
Rare. Special dealers are listed on the brewer's website.
Cold sake.
It has a sharp aroma.
It has a good balance of acidity and a good umami flavor while being somewhat sharp.
Unlike the Doukan of the same brewery, which I drank before, it is more modern.
The aftertaste is rather long.
It is recommended to drink with not so rich food.
Suitable for intermediate level sake drinkers.
