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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Floral" flavor, ranked by the strength of the impression.
# 71
2.58 pt.
Shinsen
Higashi Shuzo
Ishikawa
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Sweetness
Fruity
Umami
Crisp
Dry
Floral
Acidity
Creamy
Sake Marche Week 6. Million Stone No White Night. Shinsen and spring rolls. It seems like the spring roll deliciousness has just flowed smoothly from this area, as the records and memories are fuzzy. That's how I feel,
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The rice used is "Hotarumai," a brand of Koshihikari rice. It has a strong acidity and a cider-like taste. The sweetness is moderate, and the aftertaste is refreshing. It seems to go well with strong flavored dishes. It's a little different from what I like, but it's an interesting sake 🍶.
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Made with "Hyakumangoku no Shiro," Ishikawa's newest rice suitable for sake brewing, and Kanazawa yeast. It has a gentle touch and a clean aftertaste. It goes well with sushi rolls with amazu (sweet vinegar).
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# 72
2.57 pt.
Taisetsu
Takasago Shuzo
Hokkaido
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Rice used is Comet The tanks are buried in the snow to mature the sake. It does not have a sense of maturity, but has a round mouthfeel and a crisp finish. It is a good summer sake.
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My junior from Hokkaido bought some sake as a souvenir and we drank it at home together. It seems to be stored in the snow. The sake is light and dry. It goes well with any kind of food. We had yakitori and hormone today. The sake and the snack are delicious, and the talk is fun. The best.
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As smooth as water. Fruity and smooth. It is a summer sake!
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# 73
2.57 pt.
雪紅梅
Hasegawa Shuzo
Niigata
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Nutty
Soft
Gentle
Umami
Crisp
Subtle
Floral
Graceful
Celebrating the 20th anniversary of the ㊗️ Sake no Jin, 30 bottles of Niigata sake cups 🎉Chapter 1 Sweet and sour. Zarame. Gentle ☺️. Good with Hokkaido Hakkaku sashimi to get rid of the cloying taste👍Good with fat rather than plain white meat 😋Warmed up to 50 degrees, mild. The riceiness is up, and the acidity is softened. It also has a sweetness. Order from Sake Kadoya @ Murakami, drink at home 20240315
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Purchased at the new "Haneda Airport Garden" at Haneda Airport, an antenna store for the Yamakoshi area in Nagaoka City, Niigata Prefecture. The rice used is "Gohyakumangoku" produced in Niigata Prefecture. In short, it is a rich and full-flavored Junmai-shu. It has a classical taste and looks good when heated! The dusty label is impressive.
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This is a gifted sake. I don't buy my own sake in a wooden box😅. When I opened the bottle, I felt that the crisp taste was sharp, but after the second day, the flavor increased and it was very delicious! It's a great sake!
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# 74
2.57 pt.
Kunizakari
Nakano Shuzo
Aichi
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Calpis
Yogurt
Miso
Sweetness
Acidity
Dry
Crisp
Floral
I bought it because I wanted to drink it for the first time in a long time! This is the third time I've had it, so I'll spare you my impressions. It has a light, light flavor with a yogurt or yoghurt-like feel, with hints of mushrooms and maltiness. It's perfect with hamburgers and a reset ✨. I found a regular "Kunimori Nigori Shu" on sale, so maybe I'll buy it next time!
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I bought it again because I drank it before and enjoyed the yogurina feel! I just drank it a month ago so I will spare you my impressions 🫡. It is also interesting to note that the lighter the stirring is, the more lactic acid drink-like it becomes as it goes to the bottom, and the more it feels like yoghurina at the beginning and calpis or yakult at the end!
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Found at a LAWSON on a road I don't normally pass 👀. 300ml of 6% alcohol ˆ> ₃ <ˆ◦♡︎ Uwazumi Sweet and sour 🥰. A sweet and sour 🎶 that when mixed together is a shwashy amazake 🎶. I read that it goes well with meat. Kentucky and 🍗🍗 that I had to take home. 🍶💕 (*´༥`*) yummy! I love the 🍗🍗🍗🍗🍗(*´༥`๑༥`๑) yumashii
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# 75
2.56 pt.
Suien
EH酒造
Nagano
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4 consecutive days of local drinking I don't remember much about it, but it was good❗
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4 consecutive days of local drinking I don't remember much about it, but it was good❗
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Drunken Garden in Azumino, Shinshu. I was curious to buy it because it is 59% Hitogokochi, a Nagano Prefecture sake. As the label says, it is a refreshing sake with a delicious flavor. It is not at the top level of popular Nagano sake, but it has a glimpse of Nagano's sake character.
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# 76
2.55 pt.
Aizu Shikon
Nagurayama Shuzo
Fukushima
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Fruity
Apple
Acidity
Nagurayama Shuzo's Aizu Shikon is brewed in Aizu Wakamatsu City. Although there is a tangy alcoholic stimulation when the sake is first served cold, it has a good balance of sweet, spicy, and bitter tastes, and as the temperature rises, the sweet and umami tastes come out later on. This is a refreshing, yet rich and powerful sake! This is a new brand that was just born 2 years ago, so we will continue to follow it 😋.
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A challenge themed drink, apparently😊. I don't know about the details but it's neat😄. I don't know the details, but it's refreshing 😋
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I was thrilled to discover a cozy sake store in a residential area that looked like a renovated warehouse 🚙 and entered the store to meet my first sake. The soft aroma that reminds me of apples, the full-bodied sweetness like cotton candy, and the slight rice flavor...it's delicious enough to be enjoyed on its own 😋.
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# 77
2.55 pt.
Hinodetsuru
Isaka Shuzoten
Ibaraki
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WesternPear
Strawberry
Lingering
Pear
Subtle
Ibaraki Local Sake Tour Made with 100% Hitachinishiki, a rice suitable for sake brewing. Both the rice and yeast are all produced in Ibaraki Prefecture. Refreshing, light, and slightly fruity. Serve with strawberries and mashed baked potatoes.
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Birthday gift alcohol, Part 2 It's called Sake no Wawa 50 check in. Ibaraki sake that Manachie hasn't had yet😊. It's clear, light, a little bitter and has quite a bit of sake feel to it. A little graininess. It is good to drink with soda or on the rocks. The more you drink red rice or ancient rice sake, the more you realize the greatness of Ine Mangaka 🤔.
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I was impressed with the Miyamanishiki Hi-Kiri that I had previously tasted, so I tried the nama-shu as well. It is fruity, sweet and delicious, but a little refreshing. It also seems to have more acidity. The hi-ire version seems more cohesive, but I personally prefer the nama-zake. It tasted good when it was first opened, but on the third day, it's not so good. The bitterness is getting much stronger. I think I would prefer the more stable fire-roasted version.
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# 78
2.54 pt.
Kisosansen
naitoujouzou kabushikigaisha
Aichi
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Miso
Coffee
Nectar
Our annual sake party 😁 today with three of us 🌸. My friend brought me this sake from Naito Brewery in Sobue, Aichi👍. It's very light and easy to drink. It has a dry throat, but not too much acidity, and you can taste the flavor😋. It's a great sake to drink with two great drinkers and it's easy to drink like water😝.
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Japanese sake party with a wild rice cake! A toast to the local sake brought by my friend👍. The aroma is subdued, but when you put it in your mouth, the sweetness spreads at once 😋 It's not rich, but the taste is strong. It is a dangerous sake that can be drunk easily😝. I had it with some sashimi and it was delicious. I'm sure you'll agree that sashimi is a must for sake👍.
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First Nagoya Night of the Year First sakayu at the hotel after a long time meeting for dinner The rice used was Yumesansui produced in Aichi Prefecture. An orthodox junmai sake with a strong sweetness. It is best to drink it chilled after a meal. It is not too heavy, but I felt it was a little heavy.
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# 79
2.54 pt.
Hana Koshiji
村祐酒造
Niigata
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Like Minatoya Toisuke, this is another brand of Murasuke that I bought because I liked it after tasting it at Ponshu-kan in Echigo Yuzawa. There are many liquor stores that sell Murasuke in Tokyo, but I had never seen this brand before. As its name suggests, it's low in alcohol content at 13%, so it's easy to drink 😚. When you drink it cold, it's light and refreshing, with no hint of bitterness. It's delicious in its own right, but when it's chilled at a cooler temperature, it becomes sweeter and more impressive. I liked it best when it was chilled in the wine cellar at about 15 degrees Celsius 😄. It's interesting to see how it changes with the temperature, but in any case, it's a different direction from the sweet and sour fruity Murasuke. I think it's a fine sake that won't go with any snacks 😋
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This is a sake from the Murayu brewery👍. The acidity is very attractive.
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The sweetness and gorgeous aroma blossom gently from the periphery.
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# 80
2.54 pt.
Aizumusume
Takahashishosaku Shuzoten
Fukushima
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Umami
Gentle
Acidity
Sweetness
Fruity
Bitterness
Melon-flavored
Fizzy
Even if it's the same rice. Each rice field has its own characteristics. Each rice paddy has its own personality and characteristics. Jo series. I drank this one. The name of the rice field I drank was "Senkari". I can feel the strong commitment. It has a transparent sweetness. It was easy to match with meals.
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Fruity and delicious. It can also be used as a food sake. It is a delicious sake.
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Oh! It's delicious. This sake is recommended by Kado-ya Sake Shop, which has been a great help to us. It's raw sake, but it doesn't have a sticky aftertaste. It's a raw sake, but it doesn't have a stubborn aftertaste, so you'll find yourself saying, "Mo~a glass! Today is still Tuesday....
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Where to Buy
はせがわ酒店
Rakuten
会津娘
純米吟醸
うすにごり
花さくら
火入れ
720ml
日本酒
高橋庄作酒造店
福島県
¥2,159
会津娘
純米吟醸
うすにごり
花さくら
火入れ
1800ml
日本酒
高橋庄作酒造店
福島県
¥4,318
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