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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Floral" flavor, ranked by the strength of the impression.
# 71
2.59 pt.
NEXT5
Akita
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Neat
Acidity
Juicy
Sweetness
Flamboyant
Floral
Bitterness
Velvety
Honestly, it's not my favorite⁉️ The flax cat is still there. 🐈 But with ispahan, the sour flavor of the cake goes well together💕 思議🤔 Thank you for the many delicacies this year. I'm looking forward to another wonderful encounter next year... I hope you all have a happy new year. Katya
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I pulled out the one that had been left unattended for a long time. Is this really a new policy? It's so sharp and pointless... I'm not sure if it's really a new policy or not.... I don't care if it tastes good or not👍 Maybe it's better if you let it rest ◎⭕️👌👌
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Slightly carbonated and light
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# 72
2.59 pt.
Kunizakari
Nakano Shuzo
Aichi
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Calpis
Yogurt
Miso
Sweetness
Acidity
Dry
Floral
Invigorating
I bought it because I wanted to drink it for the first time in a long time! This is the third time I've had it, so I'll spare you my impressions. It has a light, light flavor with a yogurt or yoghurt-like feel, with hints of mushrooms and maltiness. It's perfect with hamburgers and a reset ✨. I found a regular "Kunimori Nigori Shu" on sale, so maybe I'll buy it next time!
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I bought it again because I drank it before and enjoyed the yogurina feel! I just drank it a month ago so I will spare you my impressions 🫡. It is also interesting to note that the lighter the stirring is, the more lactic acid drink-like it becomes as it goes to the bottom, and the more it feels like yoghurina at the beginning and calpis or yakult at the end!
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Found at a LAWSON on a road I don't normally pass 👀. 300ml of 6% alcohol ˆ> ₃ <ˆ◦♡︎ Uwazumi Sweet and sour 🥰. A sweet and sour 🎶 that when mixed together is a shwashy amazake 🎶. I read that it goes well with meat. Kentucky and 🍗🍗 that I had to take home. 🍶💕 (*´༥`*) yummy! I love the 🍗🍗🍗🍗🍗(*´༥`๑༥`๑) yumashii
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# 73
2.59 pt.
Suien
EH酒造
Nagano
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4 consecutive days of local drinking I don't remember much about it, but it was good❗
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4 consecutive days of local drinking I don't remember much about it, but it was good❗
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Drunken Garden in Azumino, Shinshu. I was curious to buy it because it is 59% Hitogokochi, a Nagano Prefecture sake. As the label says, it is a refreshing sake with a delicious flavor. It is not at the top level of popular Nagano sake, but it has a glimpse of Nagano's sake character.
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# 74
2.58 pt.
Kisosansen
naitoujouzou kabushikigaisha
Aichi
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Miso
Coffee
Our annual sake party 😁 today with three of us 🌸. My friend brought me this sake from Naito Brewery in Sobue, Aichi👍. It's very light and easy to drink. It has a dry throat, but not too much acidity, and you can taste the flavor😋. It's a great sake to drink with two great drinkers and it's easy to drink like water😝.
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Japanese sake party with a wild rice cake! A toast to the local sake brought by my friend👍. The aroma is subdued, but when you put it in your mouth, the sweetness spreads at once 😋 It's not rich, but the taste is strong. It is a dangerous sake that can be drunk easily😝. I had it with some sashimi and it was delicious. I'm sure you'll agree that sashimi is a must for sake👍.
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First Nagoya Night of the Year First sakayu at the hotel after a long time meeting for dinner The rice used was Yumesansui produced in Aichi Prefecture. An orthodox junmai sake with a strong sweetness. It is best to drink it chilled after a meal. It is not too heavy, but I felt it was a little heavy.
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# 75
2.58 pt.
Hinodetsuru
Isaka Shuzoten
Ibaraki
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WesternPear
Strawberry
Cooled Sake
Ibaraki Local Sake Tour Made with 100% Hitachinishiki, a rice suitable for sake brewing. Both the rice and yeast are all produced in Ibaraki Prefecture. Refreshing, light, and slightly fruity. Serve with strawberries and mashed baked potatoes.
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Birthday gift alcohol, Part 2 It's called Sake no Wawa 50 check in. Ibaraki sake that Manachie hasn't had yet😊. It's clear, light, a little bitter and has quite a bit of sake feel to it. A little graininess. It is good to drink with soda or on the rocks. The more you drink red rice or ancient rice sake, the more you realize the greatness of Ine Mangaka 🤔.
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It is a really good sake that is perfect for everyday meals. This is the kind of sake that is good for everyday dining. It's good without any complaints!
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# 76
2.57 pt.
Sadaijin
Ootone Shuzo
Gunma
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Fizzy
Acidity
Gentle
Umami
Apple
Sweetness
Bitterness
Floral
Junmai 🍶. Hot sake. about 55 degrees. ♨️ Sweet umami. Slightly dry aftertaste, not mellow. Mellow and gentle. ☺️ My wife says it's like a rice ball 🍙. Full of rice flavor. choinomi KATSU@Takasaki station 20240204
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It's a little bit more expensive, but It's a very elegant, sweet drink! It's kind of like the sweetness of a muscat! It's 500ml, so it'll be drunk in no time!
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It's foamy! I'm sure it's just cider or something. Mild sweetness, or is it the sweetness of the cage? Clear aftertaste! It's delicious 😋.
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# 77
2.57 pt.
Hisagotaiko
Taiko Shuzojo
Tokushima
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Crisp
Purchased at Kintetsu Department Store event, Sake Tour. I compared it with Junmai Ginjo and was impressed with this one, so I bought it. Fresh and citrusy? It is sweet at the beginning, but the sweetness and umami come in the second half of the bottle. I have to admit that I've only seen Hyo Hyohi at department store events. Apparently, the brewery that makes the sake is in Awa City, which is different from the address on the label.
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Dry taste that goes well with chicken on the bone. It washes away the oil from the chicken. A quick sip with a cup of sake will reset your palate from the strong flavors of tsukune, kawa, liver, etc., and you will be ready for the next dish. You will be ready for the next dish in a flat state.
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Yamada Nishiki. Gorgeous aroma. It has a light touch with a sharp spiciness behind.
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# 78
2.57 pt.
Minotengu
Hayashi Shuzo
Gifu
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Lemon
I received it again this year from a friend. I drank it on the rocks. It was a little dry and tasted more like old-fashioned sake than recent sake.
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I received this sake from a friend and drank it at room temperature. I drank it at room temperature, and on the second day it became mellower and easier to drink. It is like a traditional sake.
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☀️ Drunk on Gifu's Local Sake 2024" at the Tokyo venue 🏢. I was curious to see the crowd 😄. Firm sweetness and wine-like acidity. I feel the sweetness has a richness 🤔. It tastes like wine but not quite so complex. Sake that is wine-like but also has a sake-like taste 🍶.
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Where to Buy
酒の番人 ヤマカワ
Rakuten
美濃天狗
本醸造
1.8L
/
岐阜県可児市
林酒造【
87
】【
日本酒
】【
ハロウィン
贈り物
ギフト
プレゼント
】
¥2,288
美濃天狗
純米大吟醸
1.8L/
岐阜県可児市
林酒造【
4111
】【
日本酒
】【
ハロウィン
贈り物
ギフト
プレゼント
】
¥4,158
# 79
2.56 pt.
Hana Koshiji
村祐酒造
Niigata
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Grapefruit
Like Minatoya Toisuke, this is another brand of Murasuke that I bought because I liked it after tasting it at Ponshu-kan in Echigo Yuzawa. There are many liquor stores that sell Murasuke in Tokyo, but I had never seen this brand before. As its name suggests, it's low in alcohol content at 13%, so it's easy to drink 😚. When you drink it cold, it's light and refreshing, with no hint of bitterness. It's delicious in its own right, but when it's chilled at a cooler temperature, it becomes sweeter and more impressive. I liked it best when it was chilled in the wine cellar at about 15 degrees Celsius 😄. It's interesting to see how it changes with the temperature, but in any case, it's a different direction from the sweet and sour fruity Murasuke. I think it's a fine sake that won't go with any snacks 😋
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This is a sake from the Murayu brewery👍. The acidity is very attractive.
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The sweetness and gorgeous aroma blossom gently from the periphery.
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# 80
2.56 pt.
Uyootokoyama
Okotoyama Shuzo
Yamagata
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Perfumed
Plump
Dry
Nutty
. Sake rice: Dewa Tsanzan Rice polishing ratio: 55 At "Duck and Obanzai Udono" in West Station, Toyohashi Duck and Obanzai Udono" at Toyohashi Nishi Station Umami and sweet! ✩4.0
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Another bottle I bought at Hasegawa-san in Tokyo station. The first time for Otokoyama-san in Yamagata This is also the original label of Hasegawa-san. The rice used is Miyamanishiki, so it's the same as "Junmai-shu Gold Label". Anyway, it was a delicious sake with a lot of fullness. The sharpness isn't bad either, and it's perfect as a sake for a meal. I thought it was good for everyday drinking. That's about all I can say for a 1-gallon bottle...
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☆☆☆☆☆ A refreshing hiyaoroshi with a lot of acidity. It doesn't have much sense of maturity, but the umami is strong. Delicious sake that doesn't interfere with food.
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Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
羽陽男山
特別純米
出羽豊穣
ひやおろし
720ml
うようおとこやま
でわほうじょう
¥1,485
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