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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Floral" flavor, ranked by the strength of the impression.

# 91

2.52 pt.

Fuji Shuzo Yamagata

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Herbal Muscat Rich and Gentle Flamboyant Graceful Rum

Arikato 1

Arikato 2

Arikato 3

Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold: - Lukewarm: - Hot: - Aroma 　Sweet, calm, floral aroma 🍶Taste 　Elegant sweetness and a hint of sourness on the palate 　The aftertaste is clean and refreshing. Accompaniments 　Ita Wasa, sashimi (octopus), sodeika seaweed salt, dried urume seaweed, mackerel miso (canned) Purchase price 　About 1,350 yen💦.

Japanese>English

Too easy to drink, but with a strong sense of sake flavor.

Japanese>English

Woah! Yamagata Prefecture! I like ！！！！ It's sweet and heavy from the start! I wonder if it will get spicier as you drink it. It also has a slight effervescence! Is it spicy? It's firm! Fruity as you drink it! I like it!

Japanese>English

Where to Buy

木川屋山形の地酒専門店

栄光冨士／冨士酒造有加藤ありかとう蔵出限定純米吟醸酒 1800ml 日本酒¥2,444

# 92

2.52 pt.

naitoujouzou kabushikigaisha Aichi

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Kisosansen 1

Kisosansen 2

Kisosansen 3

Our annual sake party 😁 today with three of us 🌸. My friend brought me this sake from Naito Brewery in Sobue, Aichi👍. It's very light and easy to drink. It has a dry throat, but not too much acidity, and you can taste the flavor😋. It's a great sake to drink with two great drinkers and it's easy to drink like water😝.

Japanese>English

Japanese sake party with a wild rice cake! A toast to the local sake brought by my friend👍. The aroma is subdued, but when you put it in your mouth, the sweetness spreads at once 😋 It's not rich, but the taste is strong. It is a dangerous sake that can be drunk easily😝. I had it with some sashimi and it was delicious. I'm sure you'll agree that sashimi is a must for sake👍.

Japanese>English

First Nagoya Night of the Year First sakayu at the hotel after a long time meeting for dinner The rice used was Yumesansui produced in Aichi Prefecture. An orthodox junmai sake with a strong sweetness. It is best to drink it chilled after a meal. It is not too heavy, but I felt it was a little heavy.

Japanese>English

# 93

2.52 pt.

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Mujinzou 1

Mujinzou 2

Mujinzou 3

Mushinzo Junmai Ginjo Yaoroshi Brilliant, mellow, rich Slightly sweet, firm

Japanese>English

Tachibanakura Shuzo Mushinkura Junmai Ginjyo Super Dry, Unfiltered Summer Sake This brewery is located in Saku City, Nagano Prefecture. It is made from 55% polished Hitogochiki rice grown in Nagano Prefecture. It has a clean and gentle aroma, rich rice flavor, and a crisp and refreshing taste. The taste is crisp and refreshing. #Nihon-shu

Japanese>English

♪ Tachibanakura Shuzo Alcohol content 16 Rice polishing ratio 55 Sake rice: 100% Hitogochi Visited Saku City, Nagano Prefecture Purchased during a brewery tour Slightly golden in color The aroma is of ginjo, floral and earthy. Slightly sweet and refreshing. Well-balanced with a slight acidity. The umami of rice follows in the mouth. Aroma ★★★⭐︎⭐︎ Taste★★★⭐︎⭐︎⭐︎ Sweetness★★★⭐︎⭐︎⭐︎ Acidity★★★⭐︎⭐︎⭐︎ Lingering taste★★★⭐︎⭐︎⭐︎

Japanese>English

# 94

2.51 pt.

Hamashima Shuzo Oita

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華鷹 1

華鷹 2

華鷹 3

Yamada Nishiki and Oita Mitsui. The flamboyance of the perimeter. Spiciness swells from the mid-palate and is released in a refreshing manner.

Japanese>English

It has a gorgeous yet robust taste with a lingering aftertaste. It was very good with hot pot, but it might not be good with something with a strong taste like kimchi.

Japanese>English

Junmai Ginjo Daiginjo

Chinese>English

# 95

2.51 pt.

Nakano Shuzo Aichi

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Miso Calpis Yogurt Sweetness Acidity Crisp Dry Umami

Kunizakari 1

Kunizakari 2

Kunizakari 3

I bought it because I wanted to drink it for the first time in a long time! This is the third time I've had it, so I'll spare you my impressions. It has a light, light flavor with a yogurt or yoghurt-like feel, with hints of mushrooms and maltiness. It's perfect with hamburgers and a reset ✨. I found a regular "Kunimori Nigori Shu" on sale, so maybe I'll buy it next time!

Japanese>English

I bought it again because I drank it before and enjoyed the yogurina feel! I just drank it a month ago so I will spare you my impressions 🫡. It is also interesting to note that the lighter the stirring is, the more lactic acid drink-like it becomes as it goes to the bottom, and the more it feels like yoghurina at the beginning and calpis or yakult at the end!

Japanese>English

Found at a LAWSON on a road I don't normally pass 👀. 300ml of 6% alcohol ˆ> ₃ <ˆ◦♡︎ Uwazumi Sweet and sour 🥰. A sweet and sour 🎶 that when mixed together is a shwashy amazake 🎶. I read that it goes well with meat. Kentucky and 🍗🍗 that I had to take home. 🍶💕 (*´༥`*) yummy! I love the 🍗🍗🍗🍗🍗(*´༥`๑༥`๑) yumashii

Japanese>English

# 96

2.51 pt.

Ootone Shuzo Gunma

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Fizzy Acidity Gentle Bitterness Sweetness Umami Apple Glue-like

Sadaijin 1

Sadaijin 2

Sadaijin 3

Junmai 🍶. Hot sake. about 55 degrees. ♨️ Sweet umami. Slightly dry aftertaste, not mellow. Mellow and gentle. ☺️ My wife says it's like a rice ball 🍙. Full of rice flavor. choinomi KATSU@Takasaki station 20240204

Japanese>English

It's a little bit more expensive, but It's a very elegant, sweet drink! It's kind of like the sweetness of a muscat! It's 500ml, so it'll be drunk in no time!

Japanese>English

It's foamy! I'm sure it's just cider or something. Mild sweetness, or is it the sweetness of the cage? Clear aftertaste! It's delicious 😋.

Japanese>English

# 97

2.51 pt.

Tanizakura Shuzo Yamanashi

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Dry Traditional Fizzy CherryBlossom

谷櫻 1

谷櫻 2

谷櫻 3

I'm at my new place today! We had a glass of local sake at the busi-hotel to pray for a new start👍. The mouthfeel is surprisingly soft and the flavor in the mouth is like custard cream or banana au lait! The texture is also soft on the tongue. I think I may have never tasted such a soft sake! And there is a mushroom-like taste in the aftertaste. There was also a sake from my new job, but I didn't dare to drink it. I'll leave it for the future 😌.

Japanese>English

Japanese>English

Tastes like rice backslice.

Japanese>English

# 98

2.49 pt.

Ayumasamune Shuzo Niigata

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Hatsuayu 1

Hatsuayu 2

Hatsuayu 3

🐟 This is the first ayu we tasted at the ski lodge. It was refreshing and sweet, and was a nice palate cleanser when drunk in the middle of a meal. It's a shame that I could only drink one cup of it. The label is cute too 🐟

Japanese>English

🌥 It was chilly today 😢. I opened a "first sweetfish" which is cool to look at ✌️. The taste is just like the impression on the label❗️ It's fresh, smooth and easy to drink 🙂. A cool sweetness that is elegant. As for the acidity, as you continue to drink it... oh, maybe there is a little? It's just a little bit. The bitterness you feel after swallowing is also refreshing 😆 . The alcohol content is 16 degrees, but it's like drinking a low alcohol I feel like I'm drinking low alcohol 😉 . It's like drinking a low-alcohol drink....

Japanese>English

This is the first sweetfish recommended by the liquor store 🐟. I bought it by the square because they say it's sweet and tasty this year✨. I had my wife drink it and it was sweet and easy to drink ‼️ 🍶.

Japanese>English

# 99

2.49 pt.

Maihime Shuzo Nagano

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Fruity Sweetness Dry Invigorating Acidity Firm Flamboyant Umami

翠露 1

翠露 2

翠露 3

Well...the aroma is fruity⁈The taste is sweet, bitter & sour...🙆♂️not so distinctive as a food sake...🙆♂️not so cosmetically pleasing...simmered dishes, albacore tempura as a side dish...but...not so good...unfortunately... It's not so good........

Japanese>English

It's been a while since I had my first Suiroku Miyamanishiki sake. The aroma is not that great, but when you put it in your mouth you think it's sweet and refreshing. I opened it when I was drunk 😅. I'll taste it again tomorrow 😝😝 I've had it for a day and it's sweet and spicy. I'm not sure what to make of it. I'm not sure what to make of it, but I'm sure it's good. but it's delicious😋.

Japanese>English

Freshly brewed with Miyamanishiki from Nagano Prefecture. I'm not sure what to make of it, but I'm sure it'll be good. The color is milky white. The smell is mild, with a hint of flowers. The taste is fruity, but not too sweet. It has a nice umami taste with a slight sourness and bitterness in the aftertaste. You can feel the alcohol quite a bit, it's 17 degrees, so it's thick. It is easy to drink on the rocks with ice. I think it tastes better if you drink it this way. It has a refreshing, dry, gassy flavor that pairs well with 🍖 meat dishes and Chinese and other oily dishes 😋~.

Japanese>English

Where to Buy

お酒の専門店『松仙』

日本酒翠露すいろ辛口純米吟醸美山錦【舞姫酒造】¥3,740

# 100

2.49 pt.

白相酒造 Tochigi

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Strawberry Floral Coffee

Tochiakane 1

Tochiakane 2

Tochiakane 3

Tochigi sake featured in Hankyu Department Store's Traveling SAKE. This is the first time I learned about this brewery at this event. It seems that Tochigi produces more shochu than sake. It was delicious, with a unique and robust sweetness, but I was attracted by the strawberry yeast 😅.

Japanese>English

Purchased at Hankyu Department Store's Traveling SAKE. The rice is Nasuhikari grown by the company, and the sake is freshly brewed. It seems to have a strawberry flavor. It is not so sweet, but dry and has a nice sharpness, so it is good as a food sake. If Amabuki's strawberry yeast is like thick strawberry, Tochikane is like dried strawberry. If it is fire-brewed once, I would like it to be a little fresher.

Japanese>English

Tochigi sake featured in Hankyu Department Store's Traveling SAKE. Tochikane Daiginjo. Tochikane Daiginjo is made from Aizan and uses Abelia yeast. It is rare to use flower yeast in Aizan, isn't it? Tochia Akane Daigin Aiyama🎵 Tochigo-Akane Hana-Kobo Aiyama🎵 Is it because of the use of floral yeast that it has a unique atmosphere while also being Aiyama-like? I didn't take a picture of it, but I also drank a sweet potato shochu made with strawberry yeast. It had a strong sweetpotato taste and I wanted to drink it with soda.

Japanese>English

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