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Eddy1959Eddy1959

Registered Date

Check-ins

78

Favorite Brands

0

Most Check-in Brands

Daishichi
6(21.43%)
Miinokotobuki
4(14.29%)
Chiyomusubi
3(10.71%)
Masumi
3(10.71%)
Kiminoi
2(7.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
21(26.92%)
Fukushima
9(11.54%)
Niigata
8(10.26%)
Akita
4(5.13%)
Fukuoka
4(5.13%)

Timeline

Eddy1959Eddy1959
Miinokotobukiひやおろし　秋純吟　ポルチーニ
Mii no kotobukiFukuoka
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Eddy1959
It was produced in November 24.11 and has been sitting in our refrigerator for a long time. The claim is, "A fragrant junmai ginjo-shu inspired by the mushroom known as the Italian matsutake, or bolcini mushroom." It was a deep sake with a little habit. ⭐️⭐️⭐️★
Japanese>English
Eddy1959Eddy1959
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Eddy1959
Masumi in Suwa City, Nagano Prefecture. Barrel sake with the front of the brewery as the label 🍶. Refreshing and refreshing ⭐️⭐️⭐️⭐️
Japanese>English
Eddy1959Eddy1959
Nishinomon純米吟醸　にごり酒
YoshinoyaNagano
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40
Eddy1959
Nishinomon" Junmai Ginjo Nigori Sake🍶 was a rich doburoku from a brewery in front of the Zenkoji Temple gate, Nagano Prefecture. ⭐️⭐️⭐️✳︎
Japanese>English
Eddy1959Eddy1959
Imanishiki特別純米酒　中川村のたま子　生酒
Yonezawa ShuzoNagano
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31
Eddy1959
Sake from Ina City, Nagano Prefecture. A tadpole that grows in the rice paddies is used on the label. Hiyaoroshi is the last sake to be produced starting with new sake, so the tadpole is said to be in a state before it grows back legs, hands, and becomes a frog. It was unquestionably crisp and refreshing, unique to hiyaoroshi ★★★✴︎ Ingredients: rice, rice malt Rice: 100% Miyamanishiki produced in Nagano Prefecture Alcohol Content: 16 Producer: Yonezawa Shuzo Co. 　　　4182-1 Okusa, Nakagawa-mura, Kamiina-gun, Nagano
Japanese>English
Eddy1959Eddy1959
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34
Eddy1959
Squeezed Manma Reijin's good name. I bought it on a whim. My impression was, as the name suggests, fresh & full-bodied raw sake. ⭐️⭐️⭐️⭐️✴︎ Producer: Reijin Shuzo Co. 　　　2-8-21 Suwa, Suwa City, Nagano Prefecture Ingredients: Rice (Nagano Prefecture), 　　　　Rice Koji (Nagano rice) Alcohol content: 17%. Unfiltered, unpasteurized, unpasteurized sake
Japanese>English
Eddy1959Eddy1959
Benten特別純米生原酒
Goto ShuzotenYamagata
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39
Eddy1959
Yamagata sake. Benten, a difficult kanji (😓 kanji). It is a very heavy sake. It is made from 100% Yamadanishiki from Hyogo Prefecture, and is a delicious and rich local sake. ⭐️★★★★ Ingredients: Rice (domestic), Rice malt (domestic) Rice used: Yamadanishiki (Hyogo sake rice) Polishing ratio: 65 Alcohol content: 17%. Manufacturer: Goto Shuzoten Limited Partnership 1462, Oaza-Nukanome, Takahata-machi, Higashioki-gun, Yamagata
Japanese>English
Eddy1959Eddy1959
Mikotsuru純米吟醸　諏訪美山錦
Suwa Mikotsuru ShuzojoNagano
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47
Eddy1959
The Suwa Mikotsuru Sake Brewery 🍶 is located in Shimosuwa-machi, Suwa, Nagano Prefecture. There are five breweries in Kami-Suwa, including Masumi, Honkin, Yokobue, Reijin, and Maihime, but only one, Mikotsuru, is located in Shimo-Suwa, one neighborhood away. The only sake brewery in Suwa is Mikotsuru, and they are doing their best. The sake is crisp, refreshing, and watery, as only sake from Suwa can be. It was a delicious sake that everyone could enjoy. ⭐️⭐️⭐️⭐️ Item:Sake Ingredients:100% Miyamanishiki Polishing ratio: 50 Alcohol content: 16 Rice grown in: Suwa City, Nagano Prefecture Producer: Ban-ei Transport Co. 　　　1 Daiken, Shimokawa, Izumi-cho, Iwaki-shi, Fukushima Manufacturer: Ban-ei Transport Co. 　　　Suwako-Otsuru Sake Brewery 　　　3205-17, Shimosuwa-machi, Suwa-gun, Nagano Prefecture
Japanese>English
Eddy1959Eddy1959
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38
Eddy1959
Sake from the Wadaryu Sake Brewery located in Ueda City, Nagano Prefecture. Junmai dry sake in a simple design bottle. It was a nice, crisp, dry sake. The "DELICIOUS SAKE" written on the lid is a strategy to target inbound customers, right? It tasted like it would be well received by foreigners. 👨‍❤️‍👨⭐️⭐️⭐️★ Item:Sake Ingredients: rice (domestic), rice malt (domestic) Polishing ratio: 69 Processor: Wadaryu Shuzo Co. 　　　1-14-14, Chuonishi, Ueda-shi, Nagano
Japanese>English
Eddy1959Eddy1959
Tauchi Suppin本醸造　無濾過生原酒
HonkinNagano
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41
Eddy1959
Suppin Taichi Quite a unique name. It is a winter-only sake from the Honkin Shuzo brewery in Suwa, Nagano Prefecture. Honjozo unfiltered raw sake with a good aroma and a heavy body. It has become a great favorite. 🤩🤩🤩🤩🌓 Rice polishing ratio 60 Alcohol content 18%.
Japanese>English
Eddy1959Eddy1959
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Eddy1959
I got it at Nagano station. It was fruity, refreshing and easy to drink. ★★★★ Alcohol content 15 Ingredients: Rice, Rice malt 　　　　100% Kinmon-Nishiki produced in Kijimadaira, Nagano Polishing ratio 49 Producer Tanaka Shuzoten Co. 2227 Oaza-Iiyama, Iiyama City, Nagano Prefecture Founded in 1868
Japanese>English
Eddy1959Eddy1959
大雪峡特別純米　生原酒
Nagano
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43
Eddy1959
In October 2024, I got this bottle at the brewery "Taisetsukei Shuzo" located in Ikeda-cho, Kitaazumi-gun, Nagano Prefecture. I drank a special junmai nama sake. It was full-bodied, refreshing, and super easy to drink. 🤩🤩🤩🤩 Alcohol content 17%. 　Ingredients: Rice (Nagano Prefecture) 　　　　　Rice Koji (Nagano rice) 　Rice polishing ratio 58 　Producer: Daisetsuei Shuzo Co.
Japanese>English
アダム
Espoir Muraya No.4 Slightly vanilla aroma. 16% 59%. Very good!
Japanese>English
Eddy1959Eddy1959
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Eddy1959
Hare Gicchu, the language of flowers, "charm." The sake was as charming as the language of flowers. I drank it chilled at first, and then lukewarm. It was very easy to drink and had a "charming" taste. 🍶🍶🍶🍶 Ingredients: Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture) Rice used: 100% Miyamanishiki produced in Omachi City, Nagano Prefecture Water used: Spring water from the Iyari water system in Omachi City, Nagano Prefecture Manufacturer: Hakubanishiki Shuzo Co. 　　　2512-1 Omachi, Omachi City, Nagano Prefecture
Japanese>English
Eddy1959Eddy1959
Masumi山花　純米大吟醸
Miyasaka JozoNagano
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44
Eddy1959
We drank Masumi Sanka Junmai Daiginjo to go with our Hakata Zoni (Hakata Zoni with many ingredients: bonito flakes, yellowtail, chicken, bamboo shoots, kamaboko, shiitake mushroom, carrot, baked tofu, round rice cake, sago soup). It was refreshing and clean and the best friend 🌟🌟⭐️🌟🤩.
Japanese>English
Eddy1959Eddy1959
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44
Eddy1959
The first sake of the New Year 2025. I drank it in the morning to accompany Osechi cuisine. It was a crisp, refreshing and aromatic sake. 🍶🍶🍶🍶
Japanese>English
ma-ki-
Happy New Year, Eddy1959 🎍. Thank you for the old year🍀. I look forward to working with you again this year 🙇. Saku-sama's gorgeous fragrance is perfect for the first shot of the new year✨. Drinking in the morning too: 👍️
Japanese>English
Eddy1959Eddy1959
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38
Eddy1959
Masumi - MASUMI SPARKLING SAKE Sparkling Sake 🎵 I thought it was a bad idea, but I tried it. It's super good...refreshing, good to go down your throat, is it a western sake? I recommend it to everyone 🌟🌟⭐️⭐️ Name: Sake (Junmai-shu) Ingredients: Rice (domestic), Rice Koji (domestic) Junmai ratio: 55%, Alcohol content: 11 Storage Method:Refrigeration required. Contents: 750ml
Japanese>English
Eddy1959Eddy1959
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48
Eddy1959
Yokobue, Japanese bush warbler (Uguisu-sagiri) The name makes you feel tipsy even before you drink it. A glass of cold sake, and you can hear the chirping of the warblers in spring? It is dry and easy to drink. ⭐️⭐️⭐️⭐️ Alcohol content: 16%. Ingredients] Rice (domestic), rice malt (domestic) Polishing ratio] 59 Rice] 100% Shirakaba-Nishiki from Nagano Prefecture. Sake meter] -13 Acidity] 23
Japanese>English
Eddy1959Eddy1959
高天寒造り　純米辛口　生詰　ひやおろし
Koten ShuzoNagano
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44
Eddy1959
Sake from Okaya City, Nagano Prefecture. Hiyoroshi, served with roast beef, crisp and refreshing, it was great 😃😃😃😃😆. Seikyu Junmai Sake Ingredients: Rice (domestic), Koji (domestic rice) Polishing ratio] 59%. Alcohol content】15度 Producer] Takaten Shuzo Co. 　　　　2-2-17 Ginza, Okaya City, Nagano Prefecture
Japanese>English
Eddy1959Eddy1959
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36
Eddy1959
Sake from Noto, Hokuriku! Manufactured in July 2023. Not sure if the brewery is still producing it this year due to the earthquake and flooding in Noto. It is rich and easy to drink. I drank it with my son for sushi. 🌟🌟🌟🌟 Rice polishing ratio] 65 Alcohol content] 15 Produced by] Sogen Shuzo Co. 　　　　24-22 Sogen, Hodate-cho, Suzu City, Ishikawa Prefecture
Japanese>English
Eddy1959Eddy1959
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35
Eddy1959
It's been a while since I've had a Sasaiichi, Junmai, but it tastes refreshing and sharp. It was delicious cold 🌟🌟🌟🌟⭐️ Rice】100% Yamanashi rice is used. Alcohol content】15度 Polishing ratio] 65
Japanese>English
Eddy1959Eddy1959
Daishichi純米　生酛　CLASSIC
Daishichi ShuzoFukushima
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26
Eddy1959
Daishichi Junmai Namaishimo CLASSIC It has been a long time since I have had this sake lukewarm since the weather has cooled down. It is an oden accompaniment, but the richness of the sake enhances the taste of the oden and is delicious. ⭐️⭐️🌟🌟🌟 Rice Purity】65% Super Flat Polishing Alcohol content】15度 very rich and mellow
Japanese>English
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