Eddy1959
It's been a long time since I've had a bottle of Honkin. It's unfiltered, unfiltered, raw sake, no mixtures, and easy to drink. ⭐️⭐️⭐️★★
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
81Favorite Brands
0Most Check-in Brands
Timeline
Masumi七号酵母記念酒 純米吟醸 原酒
Eddy1959
My son brought home a bottle of Masumi "Shichi-go Yeast Commemorative Sake 0706/1000" Junmai-Ginjo-Hara Sake, a valuable sake with serial No. 0706/1000. It was a refreshing and easy to drink sake with Masumi's unique clean and fresh taste. Thanks to my son. ⭐️⭐️⭐️⭐️😃
#Junmai Ginjo #Seventh strain in-house yeast
#40% fifty-fifty #15% undiluted sake
#The originator of the #Seventh strain yeast
Japanese>English
Eddy1959
The description: "This is a dry-type daiginjo-shu with a fruity ginjo aroma and a crisp taste. It is carefully brewed with Yamada-Nishiki, a rice suitable for sake brewing, polished to 50% at our own rice-polishing plant. Please enjoy it chilled." Takahashi Shoten, Yame City, Fukuoka Prefecture
It was an easy-drinking daiginjo that lived up to its description *⭐️⭐️
Japanese>English
Miinokotobukiひやおろし 秋純吟 ポルチーニ
Eddy1959
It was produced in November 24.11 and has been sitting in our refrigerator for a long time. The claim is, "A fragrant junmai ginjo-shu inspired by the mushroom known as the Italian matsutake, or bolcini mushroom." It was a deep sake with a little habit. ⭐️⭐️⭐️★
Japanese>English
Eddy1959
Masumi in Suwa City, Nagano Prefecture.
Barrel sake with the front of the brewery as the label 🍶.
Refreshing and refreshing ⭐️⭐️⭐️⭐️
Japanese>English
Nishinomon純米吟醸 にごり酒
Eddy1959
Nishinomon" Junmai Ginjo Nigori Sake🍶 was a rich doburoku from a brewery in front of the Zenkoji Temple gate, Nagano Prefecture. ⭐️⭐️⭐️✳︎
Japanese>English
Imanishiki特別純米酒 中川村のたま子 生酒
Eddy1959
Sake from Ina City, Nagano Prefecture. A tadpole that grows in the rice paddies is used on the label. Hiyaoroshi is the last sake to be produced starting with new sake, so the tadpole is said to be in a state before it grows back legs, hands, and becomes a frog. It was unquestionably crisp and refreshing, unique to hiyaoroshi ★★★✴︎
Ingredients: rice, rice malt
Rice: 100% Miyamanishiki produced in Nagano Prefecture
Alcohol Content: 16
Producer: Yonezawa Shuzo Co.
4182-1 Okusa, Nakagawa-mura, Kamiina-gun, Nagano
Japanese>English
Eddy1959
Squeezed Manma Reijin's good name. I bought it on a whim.
My impression was, as the name suggests, fresh & full-bodied raw sake. ⭐️⭐️⭐️⭐️✴︎
Producer: Reijin Shuzo Co.
2-8-21 Suwa, Suwa City, Nagano Prefecture
Ingredients: Rice (Nagano Prefecture),
Rice Koji (Nagano rice)
Alcohol content: 17%.
Unfiltered, unpasteurized, unpasteurized sake
Japanese>English
Benten特別純米生原酒
Eddy1959
Yamagata sake. Benten, a difficult kanji (😓 kanji). It is a very heavy sake. It is made from 100% Yamadanishiki from Hyogo Prefecture, and is a delicious and rich local sake. ⭐️★★★★
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: Yamadanishiki (Hyogo sake rice)
Polishing ratio: 65
Alcohol content: 17%.
Manufacturer: Goto Shuzoten Limited Partnership
1462, Oaza-Nukanome, Takahata-machi, Higashioki-gun, Yamagata
Japanese>English
Mikotsuru純米吟醸 諏訪美山錦
Eddy1959
The Suwa Mikotsuru Sake Brewery 🍶 is located in Shimosuwa-machi, Suwa, Nagano Prefecture. There are five breweries in Kami-Suwa, including Masumi, Honkin, Yokobue, Reijin, and Maihime, but only one, Mikotsuru, is located in Shimo-Suwa, one neighborhood away. The only sake brewery in Suwa is Mikotsuru, and they are doing their best. The sake is crisp, refreshing, and watery, as only sake from Suwa can be. It was a delicious sake that everyone could enjoy. ⭐️⭐️⭐️⭐️
Item:Sake
Ingredients:100% Miyamanishiki
Polishing ratio: 50
Alcohol content: 16
Rice grown in: Suwa City, Nagano Prefecture
Producer: Ban-ei Transport Co.
1 Daiken, Shimokawa, Izumi-cho, Iwaki-shi, Fukushima
Manufacturer: Ban-ei Transport Co.
Suwako-Otsuru Sake Brewery
3205-17, Shimosuwa-machi, Suwa-gun, Nagano Prefecture
Japanese>English
Eddy1959
Sake from the Wadaryu Sake Brewery located in Ueda City, Nagano Prefecture.
Junmai dry sake in a simple design bottle. It was a nice, crisp, dry sake. The "DELICIOUS SAKE" written on the lid is a strategy to target inbound customers, right? It tasted like it would be well received by foreigners. 👨❤️👨⭐️⭐️⭐️★
Item:Sake
Ingredients: rice (domestic), rice malt (domestic)
Polishing ratio: 69
Processor: Wadaryu Shuzo Co.
1-14-14, Chuonishi, Ueda-shi, Nagano
Japanese>English
Tauchi Suppin本醸造 無濾過生原酒
Eddy1959
Suppin Taichi Quite a unique name. It is a winter-only sake from the Honkin Shuzo brewery in Suwa, Nagano Prefecture. Honjozo unfiltered raw sake with a good aroma and a heavy body. It has become a great favorite. 🤩🤩🤩🤩🌓
Rice polishing ratio 60
Alcohol content 18%.
Japanese>English
Eddy1959
I got it at Nagano station.
It was fruity, refreshing and easy to drink. ★★★★
Alcohol content 15
Ingredients: Rice, Rice malt
100% Kinmon-Nishiki produced in Kijimadaira, Nagano
Polishing ratio 49
Producer Tanaka Shuzoten Co.
2227 Oaza-Iiyama, Iiyama City, Nagano Prefecture
Founded in 1868
Japanese>English
Eddy1959
In October 2024, I got this bottle at the brewery "Taisetsukei Shuzo" located in Ikeda-cho, Kitaazumi-gun, Nagano Prefecture. I drank a special junmai nama sake.
It was full-bodied, refreshing, and super easy to drink. 🤩🤩🤩🤩
Alcohol content 17%.
Ingredients: Rice (Nagano Prefecture)
Rice Koji (Nagano rice)
Rice polishing ratio 58
Producer: Daisetsuei Shuzo Co.
Japanese>English
アダム
Espoir Muraya
No.4
Slightly vanilla aroma. 16% 59%.
Very good!
Japanese>English
Hakubanishiki純米酒 usagigiku
Eddy1959
Hare Gicchu, the language of flowers, "charm."
The sake was as charming as the language of flowers.
I drank it chilled at first, and then lukewarm. It was very easy to drink and had a "charming" taste. 🍶🍶🍶🍶
Ingredients: Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture)
Rice used: 100% Miyamanishiki produced in Omachi City, Nagano Prefecture
Water used: Spring water from the Iyari water system in Omachi City, Nagano Prefecture
Manufacturer: Hakubanishiki Shuzo Co.
2512-1 Omachi, Omachi City, Nagano Prefecture
Japanese>English
Masumi山花 純米大吟醸
Eddy1959
We drank Masumi Sanka Junmai Daiginjo to go with our Hakata Zoni (Hakata Zoni with many ingredients: bonito flakes, yellowtail, chicken, bamboo shoots, kamaboko, shiitake mushroom, carrot, baked tofu, round rice cake, sago soup).
It was refreshing and clean and the best friend 🌟🌟⭐️🌟🤩.
Japanese>English
ZakuFLINT 純米吟醸
Eddy1959
The first sake of the New Year 2025. I drank it in the morning to accompany Osechi cuisine. It was a crisp, refreshing and aromatic sake. 🍶🍶🍶🍶
Japanese>English
ma-ki-
Happy New Year, Eddy1959 🎍.
Thank you for the old year🍀.
I look forward to working with you again this year 🙇.
Saku-sama's gorgeous fragrance is perfect for the first shot of the new year✨.
Drinking in the morning too: 👍️
Japanese>English
MasumiSPARKLING SAKE
Eddy1959
Masumi - MASUMI SPARKLING SAKE
Sparkling Sake 🎵 I thought it was a bad idea, but I tried it.
It's super good...refreshing, good to go down your throat, is it a western sake? I recommend it to everyone 🌟🌟⭐️⭐️
Name: Sake (Junmai-shu)
Ingredients: Rice (domestic), Rice Koji (domestic)
Junmai ratio: 55%, Alcohol content: 11
Storage Method:Refrigeration required.
Contents: 750ml
Japanese>English
Eddy1959
Yokobue, Japanese bush warbler (Uguisu-sagiri)
The name makes you feel tipsy even before you drink it.
A glass of cold sake, and you can hear the chirping of the warblers in spring? It is dry and easy to drink. ⭐️⭐️⭐️⭐️
Alcohol content: 16%.
Ingredients] Rice (domestic), rice malt (domestic)
Polishing ratio] 59
Rice] 100% Shirakaba-Nishiki from Nagano Prefecture.
Sake meter] -13
Acidity] 23
Japanese>English
高天寒造り 純米辛口 生詰 ひやおろし
Eddy1959
Sake from Okaya City, Nagano Prefecture. Hiyoroshi, served with roast beef, crisp and refreshing, it was great 😃😃😃😃😆.
Seikyu Junmai Sake
Ingredients: Rice (domestic), Koji (domestic rice)
Polishing ratio] 59%.
Alcohol content】15度
Producer] Takaten Shuzo Co.
2-2-17 Ginza, Okaya City, Nagano Prefecture
Japanese>English