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SakenowaRecord your sake experiences and discover your favorites
bull’s‐eyebull’s‐eye
福岡市在住

Registered Date

Check-ins

396

Favorite Brands

9

Hall of Fame

Yokoyama

Most Check-in Brands

山の壽
13(8.18%)
Kihoturu
9(5.66%)
Ikegame
8(5.03%)
肥前蔵心
7(4.4%)
Kanhokuto
7(4.4%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukuoka
86(21.72%)
Saga
62(15.66%)
Yamaguchi
18(4.55%)
Nagasaki
18(4.55%)
Oita
18(4.55%)

Venues With Most Check-Ins

ほしくま酒店
66(25.1%)
浜崎酒店
56(21.29%)
Todoroki Liquor Store Yakuin Stand (とどろき酒店 薬院stand!)
39(14.83%)
みぞぐち酒店
30(11.41%)
松尾酒店
17(6.46%)

Timeline

bull’s‐eyebull’s‐eye
Wakagoma五百万石80 無加圧採り原酒生酒無濾過
Wakakoma ShuzoTochigi
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浜崎酒店
18
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold: - Lukewarm: - Hot: - Fresh and gorgeous aroma, slight gasiness, umami of rice and bitter taste. Sesame soy milk nabe, grilled mackerel
Japanese>English
bull’s‐eyebull’s‐eye
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浜崎酒店
17
bull’s‐eye
Preferred: ★★★★☆☆☆ Cold Sake: ★★☆☆☆☆☆☆☆☆Cold or Cold Cold: ★★★☆☆☆☆☆ Lukewarm: ★★★★ Hot sake: ★★★☆☆☆☆☆☆ Hot sake Amber color, savory mouthfeel and umami (when warmed), mild acidity, crisp aftertaste grilled saury, fried zucchini with butter and salted fish, myoga with sesame oil JPY1,870
Japanese>English
bull’s‐eyebull’s‐eye
GokyoRIDE 桃色にごり純米大吟醸にごり酒
Sakai ShuzoYamaguchi
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みぞぐち酒店
23
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold: - Lukewarm: - Hot: - Pleasantly balanced acidity, gaseous taste, and a mature sweetness that is different from its appearance, a bottle you want for Hanami! Garlic roasted with foil, chocolate (Bacchus)
Japanese>English
bull’s‐eyebull’s‐eye
十水極　限定酒　R6BY タンクNo.818特別純米原酒生酒無濾過
Katokahachiro ShuzoYamagata
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みぞぐち酒店
25
bull’s‐eye
Preferred: ★★★★★ Cold sake: ★★★★★ Cold: - Lukewarm: - Hot: - Juicy. Rich umami, followed by sweetness and a gorgeous aroma on the nose. Grilled eggplant, yellowtail radish, chikuzen stew 1,870 yen
Japanese>English
bull’s‐eyebull’s‐eye
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22
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold: ★★★☆☆☆☆☆ Lukewarm: ★★★★ Hot: ★★★☆☆☆☆☆☆ Hot sake Thick texture, not too sweet, pleasant nose aroma, crisp aftertaste. Grilled sardines in a pot with dashi broth
Japanese>English
bull’s‐eyebull’s‐eye
Niwa no Uguisuあらばしり生純米吟醸生酒
Yamaguchi ShuzojoFukuoka
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Todoroki Liquor Store Yakuin Stand (とどろき酒店 薬院stand!)
18
bull’s‐eye
Preferred: ★★★★★ Cold sake: ★★★★★ Cold: - Lukewarm: - Hot: - Elegant aroma, fresh, sharp sweetness, sharp taste. (Impressionable after opening the bottle, but it settles down on the second day and becomes more likeable) Sashimi with octopus (🐙) and sesame ponzu nabe (🍲)
Japanese>English
bull’s‐eyebull’s‐eye
Senpuku普通酒にごり酒
Miyake HontenHiroshima
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ザ・大黒天 紅葉店
13
bull’s‐eye
Preferred: ★★★★☆☆ Cold sake: ★★★☆☆☆☆☆ Cold: ★★★☆☆☆☆☆ Lukewarm: ★★★★ Slightly sweet and creamy, slight acidity afterwards, thickens with a little warming, cosy Pork bowl, oden🍢, yakitori (chicken skin, pork belly), pizza🍕.
Japanese>English
bull’s‐eyebull’s‐eye
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Todoroki Liquor Store Yakuin Stand (とどろき酒店 薬院stand!)
24
bull’s‐eye
Taste: ★★★☆☆☆☆ Cold: ★★★☆☆☆☆☆ Cold Lukewarm: ★★★☆☆☆☆ Hot Hot: ★★☆☆☆☆☆☆ Hot Aroma of green apple, umami, and sweetness from light acidity (the strong impression of sweetness is a characteristic/aim of a young, mainly young brand?) (If the sweetness is reduced a little more, the balance will be better and you may like it.) Negi-shabu (pork), ramen noodles and rice porridge
Japanese>English
bull’s‐eyebull’s‐eye
Hideyoshiとろとろと　練り上げにごり酒純米原酒にごり酒
Suzuki ShuzotenAkita
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みぞぐち酒店
15
bull’s‐eye
Preference: ★★★★★ Cold sake: ★★★★ Cold sake: Lukewarm: ★★★★★ Hot sake: ★★★★★ Creamy texture, grain-like aroma on the nose, thick and umami, goes well with yakitori oil. Fried beans, processed cheese, yakitori (pork belly, chicken skin and salt) Yakitori is made at home with a Senbero maker.
Japanese>English
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