Logo
SakenowaRecord your sake experiences and discover your favorites
bull’s‐eyebull’s‐eye
福岡市在住

Registered Date

Check-ins

426

Favorite Brands

9

Hall of Fame

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Kireiクラシック純米
alt 1alt 2
alt 3alt 4
とどろき酒店薬院stand
23
bull’s‐eye
Preferred: ★★★★★ Cold sake: ★★★★ Cold: ★★★☆☆☆☆☆ Lukewarm: ★★★★★ Hot sake: ★★★★★ Elegant acidity on the palate, umami spreading in the mouth, aroma on the nose, and a nice sharpness that comes at the right time. Happosai, stir-fried pork with soy sauce, squid
Japanese>English
菊美人夏の純米酒 瑠璃色ノ夜二螢舞フ純米
alt 1alt 2
alt 3alt 4
みぞぐち酒店
19
bull’s‐eye
Taste: ★★☆☆☆☆☆ Cold sake: ★★★☆☆☆☆☆☆ Cold: - Lukewarm: - Hot: - Cool acidity, not enough for me personally due to the lightness of the alcohol content. Hijiki (hijiki mushrooms) simmered in a five-meat sauce
Japanese>English
Suishin香る旨口純米原酒生酒無濾過
alt 1alt 2
alt 3alt 4
みぞぐち酒店
24
bull’s‐eye
Preferred: ★★★★★ Cold sake: ★★★★★ Cold: - Lukewarm: - Hot: - Refreshing aroma, juicy with a hint of sweetness and umami like nectar, personally I like it with dark meat dishes. Pork with garlic sprouts, summer vegetables with bukkake somen noodles, chumoppa
Japanese>English
Nishinoseki手造り純米酒純米
alt 1alt 2
alt 3alt 4
マルショク 昭代店
19
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold: ★★★☆☆☆☆☆ Lukewarm: ★★★★ Hot sake: ★★★★ Full-bodied, mellow and elegant flavor. Fried horse mackerel (from Matsuura City, Nagasaki), whale sashimi, sardine nigiri, zaru soba (buckwheat noodles)
Japanese>English
alt 1alt 2
alt 3alt 4
19
bull’s‐eye
Preferred: ★★★★★ Cold sake: ★★★★★ Cold: - Lukewarm: - Hot: - Moderately sweet with a refreshing aftertaste (washes down even the strongest dishes) Cabbage Rolls Where to buy: JR Hiroshima Station, Shinkansen terminal store
Japanese>English
Shichida七割五分磨き 春陽純米
alt 1
alt 2alt 3
とどろき酒店薬院stand
29
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold: - Lukewarm: - Hot: - Lychee-like aroma, a hint of sweetness, and later acidity, a well-balanced feeling spreads in the mouth, very pleasant. Grilled mackerel with salt, fried chicken liver
Japanese>English
Miinokotobuki夏純米 にごりチカーラ純米にごり酒
alt 1alt 2
alt 3alt 4
ほしくま酒店
18
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold: - Lukewarm: - Hot: - It has a strong malic acid taste and aroma with a creamy depth, and it washes away the aftertaste of oily food and refreshes the palate. Thick Fried Meat Rolls
Japanese>English
Hokenレトロラベル純米
alt 1alt 2
alt 3alt 4
とどろき酒店薬院stand
23
bull’s‐eye
Preferred: ★★★★★ Cold sake: ★★★★★ Cold: - Lukewarm: - Hot: - Slightly dry, well balanced with umami and sharpness, great value for money (1,568Yen) smoked mackerel (Yakushima) x salt from Mataichi (Itoshima City, Fukuoka Prefecture), rakkyo (home-made)
Japanese>English
媛一会夏酒純米吟醸原酒生酒無濾過
alt 1alt 2
alt 3alt 4
ほしくま酒店
21
bull’s‐eye
All Matsuyama Mitsui produced in Ehime prefecture, 60% polished rice Preferred: ★★★★★ Cold: ★★★★★ Cold: - Lukewarm: - Hot: - A very well-balanced summer sake, with a coolness that you can feel even if it doesn't assert the feeling of a summer sake, a soft mouthfeel followed by an aroma that spreads through the nose, a flavor that makes you want to chew it over and over again, and the top summer sake I've had so far! Komatsuna with sesame paste, bonito tataki, kaisen donburi
Japanese>English
Amabuki冷奴(クールガイ) 無限辛口 UNLIMITED DRY 超辛口純米純米
alt 1alt 2
alt 3alt 4
ほしくま酒店
24
bull’s‐eye
Taste: ★★★☆☆☆☆ Cold sake: ★★★☆☆☆☆☆ Cold: - Lukewarm: - Hot: - Salty and acidic base, aromatic, recommended to be well chilled and served in a wine glass, sharp, crisp and dry impression. Eel Stake, Octopus Sashimi, Sardine in Spicy Sauce
Japanese>English
能古見純米吟醸原酒生酒中取り
alt 1alt 2
alt 3alt 4
浜崎酒店
21
bull’s‐eye
Preferred: ★★★★★ Cold sake: ★★★★★ Cold: - Lukewarm: - Hot: - Gorgeous aroma, mild and gentle, with a hint of citrus acidity that melts into the body. Fried salted squid and eringi mushrooms with butter, octopus sashimi, broiled eel (Oigawa)
Japanese>English
Yokoyama吟のさと特別純米
alt 1alt 2
alt 3alt 4
とどろき酒店
22
bull’s‐eye
Preferred: ★★★★★ Cold sake: ★★★★★ Cold: - Lukewarm: - Hot: - Fruity, with a slight acidity and gassy mouthfeel, and a banana-like aroma and flavor that spreads in the mouth. Oden, salted squid (made by an old lady at a roadside station in Munakata), chilled tofu
Japanese>English
alt 1alt 2
alt 3alt 4
住吉酒販
17
bull’s‐eye
Preferred: ★★★★☆☆ Cold sake: ★★★☆☆☆☆☆ Cold: ★★★☆☆☆☆☆ Lukewarm: ★★★★ When cold or chilled, it has an impressive aftertaste of bitterness and a slight gaseous sensation. When heated, the gaseous sensation subsides and a moderate aroma spreads, and a slight sweetness can be felt after the restrained bitterness. The common characteristics are a good balance of sharpness, aroma, and flavor. Serve with rolled egg, sardine nigiri, and warm udon noodles.
Japanese>English
Izumofuji超辛口純米吟醸槽しぼり
alt 1alt 2
alt 3alt 4
住吉酒販
18
bull’s‐eye
Taste: ★★★☆☆☆☆ Cold sake: ★★★☆☆☆☆☆ Cold: - Lukewarm: - Hot: - Refreshing and refreshing acidity (a little too acidic for my taste), sharpness Tempura of Kibinago, Sashimi
Japanese>English
Kaze no Mori秋津穂 657 真中採り純米生酒無濾過
alt 1alt 2
alt 3alt 4
住吉酒販
14
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold: - Lukewarm: - Hot: - Gentle on the palate, with citrus acidity and a refreshing aroma that extends to the nose, and a slight gaseous sensation. Sashimi, grilled hanpen cheese
Japanese>English
Kenshin夕涼み純米吟醸原酒生酒無濾過
alt 1alt 2
alt 3alt 4
浜崎酒店
15
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold: - Lukewarm: - Hot: - Apple-like acidity, rich flavor, crisp and refreshing aftertaste, and a bit of sweetness that asserts itself as you continue drinking... Bonito tataki, octopus sashimi
Japanese>English
Kunizakariにごりにごり酒
alt 1alt 2
alt 3alt 4
マルショク 昭代店
16
bull’s‐eye
Preferred: ★★★★☆☆ Cold sake: ★★★☆☆☆☆☆ Cold: - Lukewarm: ★★★★ Hot sake: ★★★☆☆☆☆☆ Hot sake Mild on the tongue with a clean, crisp finish (more so when heated). Edamame, sauteed eringi mushrooms with butter, processed cheese, toppogi
Japanese>English
1