Logo
SakenowaRecord your sake experiences and discover your favorites
bull’s‐eyebull’s‐eye
福岡市在住

Registered Date

Check-ins

399

Favorite Brands

9

Hall of Fame

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Senkinモダン 壱式(火入れ)生酛原酒無濾過
alt 1alt 2
alt 3alt 4
とどろき酒店
21
bull’s‐eye
Taste: ★★★☆☆☆☆ Cold: ★★★☆☆☆☆☆☆ Cold: ★★☆☆☆☆ Cold: ★★★☆☆☆☆☆ Cold Lukewarm: ★★★☆☆☆☆ Hot Hot: ★★☆☆☆☆☆☆ Hot Citrusy, slightly sweet, light Aji Tataki, Yodare Chicken
Japanese>English
Amabuki海坊主 POSEIDOM 超辛口純米
alt 1alt 2
alt 3alt 4
ほしくま酒店
19
bull’s‐eye
Preferred: ★★★★☆☆ Cold sake: ★★★☆☆☆☆☆ Cold: - Lukewarm: ★★☆☆☆☆☆☆ Hot Hot: ★★★☆☆☆☆☆☆ Hot On the rocks: ★★★★ This sake has a light texture on the tongue and a crisp dry taste. On the rocks, it seems to bring out the best of this sake. When heated, the aroma has a vanilla flavor. When lukewarm, the vanilla flavor subsides and a slight sourness is added. Price: ¥1,639
Japanese>English
Wakagoma五百万石80 無加圧採り原酒生酒無濾過
alt 1alt 2
alt 3alt 4
浜崎酒店
18
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold: - Lukewarm: - Hot: - Fresh and gorgeous aroma, slight gasiness, umami of rice and bitter taste. Sesame soy milk nabe, grilled mackerel
Japanese>English
alt 1alt 2
alt 3alt 4
浜崎酒店
17
bull’s‐eye
Preferred: ★★★★☆☆☆ Cold Sake: ★★☆☆☆☆☆☆☆☆Cold or Cold Cold: ★★★☆☆☆☆☆ Lukewarm: ★★★★ Hot sake: ★★★☆☆☆☆☆☆ Hot sake Amber color, savory mouthfeel and umami (when warmed), mild acidity, crisp aftertaste grilled saury, fried zucchini with butter and salted fish, myoga with sesame oil JPY1,870
Japanese>English
GokyoRIDE 桃色にごり純米大吟醸にごり酒
alt 1alt 2
alt 3alt 4
みぞぐち酒店
23
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold: - Lukewarm: - Hot: - Pleasantly balanced acidity, gaseous taste, and a mature sweetness that is different from its appearance, a bottle you want for Hanami! Garlic roasted with foil, chocolate (Bacchus)
Japanese>English
十水極 限定酒 R6BY タンクNo.818特別純米原酒生酒無濾過
alt 1alt 2
alt 3alt 4
みぞぐち酒店
25
bull’s‐eye
Preferred: ★★★★★ Cold sake: ★★★★★ Cold: - Lukewarm: - Hot: - Juicy. Rich umami, followed by sweetness and a gorgeous aroma on the nose. Grilled eggplant, yellowtail radish, chikuzen stew 1,870 yen
Japanese>English
alt 1alt 2
alt 3alt 4
22
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold: ★★★☆☆☆☆☆ Lukewarm: ★★★★ Hot: ★★★☆☆☆☆☆☆ Hot sake Thick texture, not too sweet, pleasant nose aroma, crisp aftertaste. Grilled sardines in a pot with dashi broth
Japanese>English
Niwa no Uguisuあらばしり生純米吟醸生酒
alt 1
alt 2alt 3
bull’s‐eye
Preferred: ★★★★★ Cold sake: ★★★★★ Cold: - Lukewarm: - Hot: - Elegant aroma, fresh, sharp sweetness, sharp taste. (Impressionable after opening the bottle, but it settles down on the second day and becomes more likeable) Sashimi with octopus (🐙) and sesame ponzu nabe (🍲)
Japanese>English
Senpuku普通酒にごり酒
alt 1alt 2
alt 3alt 4
ザ・大黒天 紅葉店
13
bull’s‐eye
Preferred: ★★★★☆☆ Cold sake: ★★★☆☆☆☆☆ Cold: ★★★☆☆☆☆☆ Lukewarm: ★★★★ Slightly sweet and creamy, slight acidity afterwards, thickens with a little warming, cosy Pork bowl, oden🍢, yakitori (chicken skin, pork belly), pizza🍕.
Japanese>English
alt 1alt 2
alt 3alt 4
bull’s‐eye
Taste: ★★★☆☆☆☆ Cold: ★★★☆☆☆☆☆ Cold Lukewarm: ★★★☆☆☆☆ Hot Hot: ★★☆☆☆☆☆☆ Hot Aroma of green apple, umami, and sweetness from light acidity (the strong impression of sweetness is a characteristic/aim of a young, mainly young brand?) (If the sweetness is reduced a little more, the balance will be better and you may like it.) Negi-shabu (pork), ramen noodles and rice porridge
Japanese>English
Hideyoshiとろとろと 練り上げにごり酒純米原酒にごり酒
alt 1alt 2
alt 3alt 4
みぞぐち酒店
15
bull’s‐eye
Preference: ★★★★★ Cold sake: ★★★★ Cold sake: Lukewarm: ★★★★★ Hot sake: ★★★★★ Creamy texture, grain-like aroma on the nose, thick and umami, goes well with yakitori oil. Fried beans, processed cheese, yakitori (pork belly, chicken skin and salt) Yakitori is made at home with a Senbero maker.
Japanese>English
1