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SakenowaRecord your sake experiences and discover your favorites
bull’s‐eyebull’s‐eye
福岡市在住

Registered Date

Check-ins

419

Favorite Brands

9

Hall of Fame

Yokoyama

Most Check-in Brands

山の壽
13(7.78%)
Kihoturu
9(5.39%)
Ikegame
8(4.79%)
Amabuki
7(4.19%)
肥前蔵心
7(4.19%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukuoka
90(21.48%)
Saga
69(16.47%)
Nagasaki
19(4.53%)
Yamaguchi
18(4.3%)
Oita
18(4.3%)

Venues With Most Check-Ins

ほしくま酒店
70(24.56%)
浜崎酒店
58(20.35%)
Todoroki Liquor Store Yakuin Stand (とどろき酒店 薬院stand!)
39(13.68%)
みぞぐち酒店
31(10.88%)
松尾酒店
19(6.67%)

Timeline

bull’s‐eyebull’s‐eye
Shichida七割五分磨き 春陽純米
Tenzan ShuzoSaga
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とどろき酒店薬院stand
29
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold: - Lukewarm: - Hot: - Lychee-like aroma, a hint of sweetness, and later acidity, a well-balanced feeling spreads in the mouth, very pleasant. Grilled mackerel with salt, fried chicken liver
Japanese>English
bull’s‐eyebull’s‐eye
Miinokotobuki夏純米　にごりチカーラ純米にごり酒
Mii no kotobukiFukuoka
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ほしくま酒店
18
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold: - Lukewarm: - Hot: - It has a strong malic acid taste and aroma with a creamy depth, and it washes away the aftertaste of oily food and refreshes the palate. Thick Fried Meat Rolls
Japanese>English
bull’s‐eyebull’s‐eye
Hokenレトロラベル純米
Hoken ShuzoHiroshima
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とどろき酒店薬院stand
23
bull’s‐eye
Preferred: ★★★★★ Cold sake: ★★★★★ Cold: - Lukewarm: - Hot: - Slightly dry, well balanced with umami and sharpness, great value for money (1,568Yen) smoked mackerel (Yakushima) x salt from Mataichi (Itoshima City, Fukuoka Prefecture), rakkyo (home-made)
Japanese>English
bull’s‐eyebull’s‐eye
媛一会夏酒純米吟醸原酒生酒無濾過
Takeda ShuzoEhime
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ほしくま酒店
21
bull’s‐eye
All Matsuyama Mitsui produced in Ehime prefecture, 60% polished rice Preferred: ★★★★★ Cold: ★★★★★ Cold: - Lukewarm: - Hot: - A very well-balanced summer sake, with a coolness that you can feel even if it doesn't assert the feeling of a summer sake, a soft mouthfeel followed by an aroma that spreads through the nose, a flavor that makes you want to chew it over and over again, and the top summer sake I've had so far! Komatsuna with sesame paste, bonito tataki, kaisen donburi
Japanese>English
bull’s‐eyebull’s‐eye
Amabuki冷奴（クールガイ） 無限辛口 UNLIMITED DRY 超辛口純米純米
Amabuki ShuzoSaga
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ほしくま酒店
24
bull’s‐eye
Taste: ★★★☆☆☆☆ Cold sake: ★★★☆☆☆☆☆ Cold: - Lukewarm: - Hot: - Salty and acidic base, aromatic, recommended to be well chilled and served in a wine glass, sharp, crisp and dry impression. Eel Stake, Octopus Sashimi, Sardine in Spicy Sauce
Japanese>English
bull’s‐eyebull’s‐eye
能古見純米吟醸原酒生酒中取り
Baba ShuzojoSaga
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浜崎酒店
21
bull’s‐eye
Preferred: ★★★★★ Cold sake: ★★★★★ Cold: - Lukewarm: - Hot: - Gorgeous aroma, mild and gentle, with a hint of citrus acidity that melts into the body. Fried salted squid and eringi mushrooms with butter, octopus sashimi, broiled eel (Oigawa)
Japanese>English
bull’s‐eyebull’s‐eye
Yokoyama吟のさと特別純米
Omoya ShuzoNagasaki
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とどろき酒店
22
bull’s‐eye
Preferred: ★★★★★ Cold sake: ★★★★★ Cold: - Lukewarm: - Hot: - Fruity, with a slight acidity and gassy mouthfeel, and a banana-like aroma and flavor that spreads in the mouth. Oden, salted squid (made by an old lady at a roadside station in Munakata), chilled tofu
Japanese>English
bull’s‐eyebull’s‐eye
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住吉酒販
17
bull’s‐eye
Preferred: ★★★★☆☆ Cold sake: ★★★☆☆☆☆☆ Cold: ★★★☆☆☆☆☆ Lukewarm: ★★★★ When cold or chilled, it has an impressive aftertaste of bitterness and a slight gaseous sensation. When heated, the gaseous sensation subsides and a moderate aroma spreads, and a slight sweetness can be felt after the restrained bitterness. The common characteristics are a good balance of sharpness, aroma, and flavor. Serve with rolled egg, sardine nigiri, and warm udon noodles.
Japanese>English
bull’s‐eyebull’s‐eye
Izumofuji超辛口純米吟醸槽しぼり
Fuji ShuzoShimane
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住吉酒販
18
bull’s‐eye
Taste: ★★★☆☆☆☆ Cold sake: ★★★☆☆☆☆☆ Cold: - Lukewarm: - Hot: - Refreshing and refreshing acidity (a little too acidic for my taste), sharpness Tempura of Kibinago, Sashimi
Japanese>English
bull’s‐eyebull’s‐eye
Kaze no Mori秋津穂　657　真中採り純米生酒無濾過
Yucho ShuzoNara
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住吉酒販
14
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold: - Lukewarm: - Hot: - Gentle on the palate, with citrus acidity and a refreshing aroma that extends to the nose, and a slight gaseous sensation. Sashimi, grilled hanpen cheese
Japanese>English
bull’s‐eyebull’s‐eye
Kenshin夕涼み純米吟醸原酒生酒無濾過
Ikedaya ShuzoNiigata
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浜崎酒店
15
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold: - Lukewarm: - Hot: - Apple-like acidity, rich flavor, crisp and refreshing aftertaste, and a bit of sweetness that asserts itself as you continue drinking... Bonito tataki, octopus sashimi
Japanese>English
bull’s‐eyebull’s‐eye
Kunizakariにごりにごり酒
Nakano ShuzoAichi
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マルショク 昭代店
16
bull’s‐eye
Preferred: ★★★★☆☆ Cold sake: ★★★☆☆☆☆☆ Cold: - Lukewarm: ★★★★ Hot sake: ★★★☆☆☆☆☆ Hot sake Mild on the tongue with a clean, crisp finish (more so when heated). Edamame, sauteed eringi mushrooms with butter, processed cheese, toppogi
Japanese>English
bull’s‐eyebull’s‐eye
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松尾酒店
16
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold Sake: - Lukewarm: ★★★☆☆☆☆ Hot Hot: ★★★☆☆☆☆☆☆ Hot Slightly sweet and umami with a smooth flow down the throat without any resistance. The vanilla-like aroma and sweetness when heated is interesting, but it's best served chilled. Bonito tataki and octopus sashimi
Japanese>English
bull’s‐eyebull’s‐eye
Hakutsuru特撰　山田錦特別純米
Hakutsuru ShuzoHyogo
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ザ・大黒天 紅葉店
19
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold sake: Lukewarm: ★★★★ Hot sake: ★★★★ When heated, the rich rice flavor spreads in the mouth, and when cooled, the sharpness comes to the fore. It is sold at supermarkets, so it is very cost-effective. Simmered daikon radish, simmered red fish
Japanese>English
bull’s‐eyebull’s‐eye
瀧Aqua Dragon特別純米生酒無濾過
Narutaki ShuzoSaga
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松尾酒店
21
bull’s‐eye
Preferred: ★★★★★ Cold sake: ★★★★★ Cold: - Lukewarm: - Hot: - The fragrance is gorgeous, the taste is sweet like the honey of flowers, followed by a crisp acidity and a well-balanced flavor that spreads on the palate and passes through the nose. Shime saba (mackerel), kibinago tempura, chilled tofu
Japanese>English
bull’s‐eyebull’s‐eye
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柴田酒店
20
bull’s‐eye
Preference: ★★★★☆ On the rocks: ★★★★☆ Cold sake: ★★★☆☆☆☆☆ Cold: ★★★☆☆☆☆☆ Cold Cold: ★★★☆☆☆☆ Hot: ★★☆☆☆☆☆☆☆☆ Hot The elegant rice flavor with a smoky aftertaste and lingering aftertaste, and the peculiar feeling of drinking sweetpotato shochu, which is pleasant for a Kyushu person! Salted salmon, Chikuzen-nimono, simmered dried tofu with egg It is also used in JR Kyushu's cruise train "Nanatsuboshi in Kyushu".
Japanese>English
bull’s‐eyebull’s‐eye
Koimari前　ESPERANZA エスペランサ純米吟醸
Koimari ShuzoSaga
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柴田酒店
26
bull’s‐eye
Taste: ★★★☆☆☆☆ Cold sake: ★★★☆☆☆☆☆☆ Cold: - Lukewarm: - Hot: - A smooth, refreshing drink, with a gentle sweetness and acidity that spreads out, recommended to drink in a wine glass. Cream cheese, cheese crackers
Japanese>English
bull’s‐eyebull’s‐eye
Tenju辛口　SHI•CHI•SEI純米生酒
Tenju ShuzoAkita
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みぞぐち酒店
20
bull’s‐eye
Preferred: ★★★★★ Cold sake: ★★★★★ Cold: - Lukewarm: - Hot: - Refreshing aroma, good gasiness, mellow flavor, and a sharpness that brings it all together at the end. Salted grilled hokke, bitter gourd stir-fry
Japanese>English
bull’s‐eyebull’s‐eye
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柴田酒店
14
bull’s‐eye
Preferred: ★★★★☆☆ Cold sake: ★★★☆☆☆☆☆ Cold: - Lukewarm: ★★★★ Hot sake: ★★★★ Gentle on the tongue, warming adds vanilla-like aroma, acidity, and more pronounced umami. Sashimi (salmon, yellowtail), bonito tataki, Mataichi salt (Itoshima, Fukuoka)
Japanese>English
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