bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold Sake: -
Lukewarm: ★★★☆☆☆☆ Hot
Hot: ★★★☆☆☆☆☆☆ Hot
Fresh, rice flavor, sweetness
Oden
Japanese>English
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bull’s‐eye
Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Fresh, clean, crisp
Sago Dashi Nabe
Japanese>English
bull’s‐eye
Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Citrusy, totally different impression from last year (strong citrus impression)
Sushi rolls, grilled sea bream, sashimi (Hedai)
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Fruity, plump, crisp, refreshing
Hakata dry matured cod roe, pancakes
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Grape-like aroma, rounded sweetness and umami (a little too sweet for my taste...)
Tempura of kibinago, simmered chicken wing and taro, dried baby sardines
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Pleasant balance of sweetness and acidity.
Mackerel simmered in miso
Japanese>English
bull’s‐eye
Taste: ★★★☆☆☆☆
Cold sake: -
Cold: ★★★☆☆☆☆
Lukewarm: -
Hot: -
Dry with a hint of sweetness
（Sushi, soba noodles
Japanese>English
bull’s‐eye
Taste: ★★☆☆☆☆☆
Cold sake: ★★★☆☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Light (too light, not enough), clean, crisp, citrusy
Grilled mackerel with saikyo, cream cheese with raayu
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Keep in the freezer for a short time.
A pleasant balance of sweetness and spreading umami.
Meat and tofu, sashimi: bonito (@garlic slices, ginger), meichidai, kusabu
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Light, with an exquisite spread of sweetness and bitterness on the nose.
Tataki Bonito, Shime saba (Yuzu)
Japanese>English
bull’s‐eye
Cold sake: ★★★★★
Chilled: -
Lukewarm: -
Hot sake: -
Put in the freezer for a short time to keep it at a perfect temperature.
Good balance of freshness, umami, and acidity.
Shime saba (mackerel), aji no tataki (horse mackerel)
Japanese>English
bull’s‐eye
Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Lush, smooth, citrusy, bitter flavor
Shime saba (mackerel), chilled tofu with Kishu ume plum
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Gorgeous aroma, fresh, aroma that goes into the nose, delicious flavor that spreads in the mouth, and a lingering aftertaste after drinking.
Tempura, braised yellowtail
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Banana aroma, spreading umami, good acidity
Aji sashimi, simmered taro
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Lush, fresh, dry, and crisp.
Grilled mackerel with salt, simmered in miso
Japanese>English
bull’s‐eye
Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Banana-like aroma that spreads to the back of the nose, impressive and long-lasting bitterness
Moyashi nabe (bean sprout hot pot), Maaitachi salt (Itoshima, Fukuoka), Kawadori mochi (rice cake) (Hiroshima)
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Refreshing aroma, sweet and sour, freshness, light aftertaste
Shime saba (mackerel), cured ham
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold Sake: -
Lukewarm: -
Hot sake: -
Gorgeous sweet aroma, juicy, spreading mellow sweetness, slight spicy? Bitterness?
Cold Tofu, Aji no Tataki
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Juicy, rich flavor, astringent taste, light aftertaste
Sashimi assortment, black beans boiled in soy sauce
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Refreshing acidity and sharpness
Sea bream, bonito tataki
Japanese>English