bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Fruity and fruity with a grain aroma.
Mackerel simmered in miso and soy sauce
Japanese>English
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bull’s‐eye
Preferred: ★★★★☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: ★★★★
Hot sake: ★★★☆☆☆☆☆ Hot sake
Mild on the tongue with a clean, crisp finish (more so when heated).
Edamame, sauteed eringi mushrooms with butter, processed cheese, toppogi
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold Sake: -
Lukewarm: ★★★☆☆☆☆ Hot
Hot: ★★★☆☆☆☆☆☆ Hot
Slightly sweet and umami with a smooth flow down the throat without any resistance.
The vanilla-like aroma and sweetness when heated is interesting, but it's best served chilled.
Bonito tataki and octopus sashimi
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold sake:
Lukewarm: ★★★★
Hot sake: ★★★★
When heated, the rich rice flavor spreads in the mouth, and when cooled, the sharpness comes to the fore. It is sold at supermarkets, so it is very cost-effective.
Simmered daikon radish, simmered red fish
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
The fragrance is gorgeous, the taste is sweet like the honey of flowers, followed by a crisp acidity and a well-balanced flavor that spreads on the palate and passes through the nose.
Shime saba (mackerel), kibinago tempura, chilled tofu
Japanese>English
bull’s‐eye
Preference: ★★★★☆
On the rocks: ★★★★☆
Cold sake: ★★★☆☆☆☆☆
Cold: ★★★☆☆☆☆☆ Cold
Cold: ★★★☆☆☆☆ Hot: ★★☆☆☆☆☆☆☆☆ Hot
The elegant rice flavor with a smoky aftertaste and lingering aftertaste, and the peculiar feeling of drinking sweetpotato shochu, which is pleasant for a Kyushu person!
Salted salmon, Chikuzen-nimono, simmered dried tofu with egg
It is also used in JR Kyushu's cruise train "Nanatsuboshi in Kyushu".
Japanese>English
bull’s‐eye
Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
A smooth, refreshing drink, with a gentle sweetness and acidity that spreads out, recommended to drink in a wine glass.
Cream cheese, cheese crackers
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Refreshing aroma, good gasiness, mellow flavor, and a sharpness that brings it all together at the end.
Salted grilled hokke, bitter gourd stir-fry
Japanese>English
bull’s‐eye
Preferred: ★★★★☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: ★★★★
Hot sake: ★★★★
Gentle on the tongue, warming adds vanilla-like aroma, acidity, and more pronounced umami.
Sashimi (salmon, yellowtail), bonito tataki, Mataichi salt (Itoshima, Fukuoka)
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Sweet like flower honey (a little too sweet for my taste), gassy, floral aroma on the nose
A bottle to drink under the 🌸 cherry trees.
Aji no Tataki, Sesame Soy Milk Nabe 🍲.
Japanese>English
bull’s‐eye
Taste: ★★★☆☆☆☆
Cold: ★★★☆☆☆☆☆☆ Cold: ★★☆☆☆☆
Cold: ★★★☆☆☆☆☆ Cold
Lukewarm: ★★★☆☆☆☆ Hot
Hot: ★★☆☆☆☆☆☆ Hot
Citrusy, slightly sweet, light
Aji Tataki, Yodare Chicken
Japanese>English
bull’s‐eye
Preferred: ★★★★☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: ★★☆☆☆☆☆☆ Hot
Hot: ★★★☆☆☆☆☆☆ Hot
On the rocks: ★★★★
This sake has a light texture on the tongue and a crisp dry taste.
On the rocks, it seems to bring out the best of this sake.
When heated, the aroma has a vanilla flavor.
When lukewarm, the vanilla flavor subsides and a slight sourness is added.
Price: ¥1,639
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Fresh and gorgeous aroma, slight gasiness, umami of rice and bitter taste.
Sesame soy milk nabe, grilled mackerel
Japanese>English
bull’s‐eye
Preferred: ★★★★☆☆☆
Cold Sake: ★★☆☆☆☆☆☆☆☆Cold or Cold
Cold: ★★★☆☆☆☆☆
Lukewarm: ★★★★
Hot sake: ★★★☆☆☆☆☆☆ Hot sake
Amber color, savory mouthfeel and umami (when warmed), mild acidity, crisp aftertaste
grilled saury, fried zucchini with butter and salted fish, myoga with sesame oil
JPY1,870
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
A fruity, dry sake with a rich, mellow flavor and a pleasantly fruity, sizzling sensation that goes well with desserts.
Mirinboshi grilled baby sardines, simmered daikon radish, dekopon
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Pleasantly balanced acidity, gaseous taste, and a mature sweetness that is different from its appearance, a bottle you want for Hanami!
Garlic roasted with foil, chocolate (Bacchus)
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Fresh aroma with a hint of citrus, juicy flavor, dryness and good sharpness.
Itawasa, bonito tataki
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Gorgeous citrusy aroma, packed with umami, followed by well-balanced acidity and bitterness.
Yose-nabe, sashimi (octopus, squid, yellowtail)
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Juicy. Rich umami, followed by sweetness and a gorgeous aroma on the nose.
Grilled eggplant, yellowtail radish, chikuzen stew
1,870 yen
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: ★★★☆☆☆☆☆
Lukewarm: ★★★★
Hot: ★★★☆☆☆☆☆☆ Hot sake
Thick texture, not too sweet, pleasant nose aroma, crisp aftertaste.
Grilled sardines in a pot with dashi broth
Japanese>English