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SakenowaRecord your sake experiences and discover your favorites
bull’s‐eyebull’s‐eye
福岡市在住

Registered Date

Check-ins

390

Favorite Brands

9

Hall of Fame

Yokoyama

Most Check-in Brands

山の壽
13(8.23%)
Kihoturu
9(5.7%)
Ikegame
8(5.06%)
Kanhokuto
7(4.43%)
肥前蔵心
7(4.43%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukuoka
86(22.05%)
Saga
62(15.9%)
Nagasaki
18(4.62%)
Oita
18(4.62%)
Yamaguchi
16(4.1%)

Venues With Most Check-Ins

ほしくま酒店
66(25.58%)
浜崎酒店
54(20.93%)
Todoroki Liquor Store Yakuin Stand (とどろき酒店 薬院stand!)
39(15.12%)
みぞぐち酒店
27(10.47%)
松尾酒店
17(6.59%)

Timeline

bull’s‐eyebull’s‐eye
十水極　限定酒　R6BY タンクNo.818特別純米原酒生酒無濾過
Katokahachiro ShuzoYamagata
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みぞぐち酒店
25
bull’s‐eye
Preferred: ★★★★★ Cold sake: ★★★★★ Cold: - Lukewarm: - Hot: - Juicy. Rich umami, followed by sweetness and a gorgeous aroma on the nose. Grilled eggplant, yellowtail radish, chikuzen stew 1,870 yen
Japanese>English
bull’s‐eyebull’s‐eye
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21
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold: ★★★☆☆☆☆☆ Lukewarm: ★★★★ Hot: ★★★☆☆☆☆☆☆ Hot sake Thick texture, not too sweet, pleasant nose aroma, crisp aftertaste. Grilled sardines in a pot with dashi broth
Japanese>English
bull’s‐eyebull’s‐eye
Niwa no Uguisuあらばしり生純米吟醸生酒
Yamaguchi ShuzojoFukuoka
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Todoroki Liquor Store Yakuin Stand (とどろき酒店 薬院stand!)
18
bull’s‐eye
Preferred: ★★★★★ Cold sake: ★★★★★ Cold: - Lukewarm: - Hot: - Elegant aroma, fresh, sharp sweetness, sharp taste. (Impressionable after opening the bottle, but it settles down on the second day and becomes more likeable) Sashimi with octopus (🐙) and sesame ponzu nabe (🍲)
Japanese>English
bull’s‐eyebull’s‐eye
Senpuku普通酒にごり酒
Miyake HontenHiroshima
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ザ・大黒天 紅葉店
13
bull’s‐eye
Preferred: ★★★★☆☆ Cold sake: ★★★☆☆☆☆☆ Cold: ★★★☆☆☆☆☆ Lukewarm: ★★★★ Slightly sweet and creamy, slight acidity afterwards, thickens with a little warming, cosy Pork bowl, oden🍢, yakitori (chicken skin, pork belly), pizza🍕.
Japanese>English
bull’s‐eyebull’s‐eye
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Todoroki Liquor Store Yakuin Stand (とどろき酒店 薬院stand!)
24
bull’s‐eye
Taste: ★★★☆☆☆☆ Cold: ★★★☆☆☆☆☆ Cold Lukewarm: ★★★☆☆☆☆ Hot Hot: ★★☆☆☆☆☆☆ Hot Aroma of green apple, umami, and sweetness from light acidity (the strong impression of sweetness is a characteristic/aim of a young, mainly young brand?) (If the sweetness is reduced a little more, the balance will be better and you may like it.) Negi-shabu (pork), ramen noodles and rice porridge
Japanese>English
bull’s‐eyebull’s‐eye
Hideyoshiとろとろと　練り上げにごり酒純米原酒にごり酒
Suzuki ShuzotenAkita
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みぞぐち酒店
15
bull’s‐eye
Preference: ★★★★★ Cold sake: ★★★★ Cold sake: Lukewarm: ★★★★★ Hot sake: ★★★★★ Creamy texture, grain-like aroma on the nose, thick and umami, goes well with yakitori oil. Fried beans, processed cheese, yakitori (pork belly, chicken skin and salt) Yakitori is made at home with a Senbero maker.
Japanese>English
bull’s‐eyebull’s‐eye
肥前蔵心山田錦　火入れ純米吟醸
Yano ShuzoSaga
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松尾酒店
19
bull’s‐eye
Preferred: ★★★★★ Cold sake: ★★★★★ Cold: ★★★★ Lukewarm: ★★★☆☆☆☆ Hot Aroma of 🍏, acidity, slight gassiness, and the umami of rice swell in the mouth. Sea bream simmered with arabesque and bamboo shoots
Japanese>English
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