bull’s‐eye
Preference: ★★★★★
Cold sake: ★★★☆☆☆☆☆☆
Cold: ★★★★
Lukewarm: ★★★★★
Hot sake: ★★★★
Slightly dry, crisp and smooth, with a delicious rice flavor and aroma (when warmed).
Miso Chanko-Nabe
Japanese>English
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bull’s‐eye
Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Sweet and sour, light, better balanced after 2 days in the bottle
Bonito Tataki (bonito tataki)
Japanese>English
bull’s‐eye
Preferred: ★★★★☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: ★★★☆☆☆☆☆
Lukewarm: ★★★★
Slightly sweet and creamy, slight acidity afterwards, thickens with a little warming, cosy
Pork bowl, oden🍢, yakitori (chicken skin, pork belly), pizza🍕.
Japanese>English
bull’s‐eye
Taste: ★★★☆☆☆☆
Cold: ★★★☆☆☆☆☆ Cold
Lukewarm: ★★★☆☆☆☆ Hot
Hot: ★★☆☆☆☆☆☆ Hot
Aroma of green apple, umami, and sweetness from light acidity (the strong impression of sweetness is a characteristic/aim of a young, mainly young brand?) (If the sweetness is reduced a little more, the balance will be better and you may like it.)
Negi-shabu (pork), ramen noodles and rice porridge
Japanese>English
bull’s‐eye
Preference: ★★★★★
Cold sake: ★★★★
Cold sake:
Lukewarm: ★★★★★
Hot sake: ★★★★★
Creamy texture, grain-like aroma on the nose, thick and umami, goes well with yakitori oil.
Fried beans, processed cheese, yakitori (pork belly, chicken skin and salt)
Yakitori is made at home with a Senbero maker.
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Thick, crisp, and refreshing, with a creamy, yet refreshing taste.
Umegae rice cake, curry roux
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Transparency, clean taste, and umami.
Boiled king crab
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Elegant aroma and sweetness spread with a lingering aftertaste.
Served on festive occasions
Japanese>English
bull’s‐eye
Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Fresh, honey-like sweetness (maybe too sweet)
Jidori chicken in a pot with kelp broth
Japanese>English
bull’s‐eye
Preferred: ★★★★☆☆
Cold sake: ★★★☆☆☆☆☆
Cold: ★★★☆☆☆☆☆
Lukewarm: ★★★★
Light flavor.
Sweetness and umami increase as it warms up.
Salmon grilled with salt, mackerel, taro and simmered vegetables
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: ★★★★
Lukewarm: ★★★☆☆☆☆ Hot
Aroma of 🍏, acidity, slight gassiness, and the umami of rice swell in the mouth.
Sea bream simmered with arabesque and bamboo shoots
Japanese>English
bull’s‐eye
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Gorgeous aroma, fruity, rich rice flavor, easy to drink
Mariniere style soup pot (with cheese and pasta)
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold Sake: -
Lukewarm: ★★★☆☆☆☆ Hot
Hot: ★★★☆☆☆☆☆☆ Hot
Fresh, rice flavor, sweetness
Oden
Japanese>English
bull’s‐eye
Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Fresh, clean, crisp
Sago Dashi Nabe
Japanese>English
bull’s‐eye
Taste: ★★★☆☆☆☆
Cold sake: ★★★☆☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Citrusy, totally different impression from last year (strong citrus impression)
Sushi rolls, grilled sea bream, sashimi (Hedai)
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Fruity, plump, crisp, refreshing
Hakata dry matured cod roe, pancakes
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Grape-like aroma, rounded sweetness and umami (a little too sweet for my taste...)
Tempura of kibinago, simmered chicken wing and taro, dried baby sardines
Japanese>English
bull’s‐eye
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Pleasant balance of sweetness and acidity.
Mackerel simmered in miso
Japanese>English
bull’s‐eye
Taste: ★★★☆☆☆☆
Cold sake: -
Cold: ★★★☆☆☆☆
Lukewarm: -
Hot: -
Dry with a hint of sweetness
（Sushi, soba noodles
Japanese>English
bull’s‐eye
Taste: ★★☆☆☆☆☆
Cold sake: ★★★☆☆☆☆☆☆
Cold: -
Lukewarm: -
Hot: -
Light (too light, not enough), clean, crisp, citrusy
Grilled mackerel with saikyo, cream cheese with raayu
Japanese>English