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SakenowaRecord your sake experiences and discover your favorites
bull’s‐eyebull’s‐eye
福岡市在住

Registered Date

Check-ins

447

Favorite Brands

9

Hall of Fame

Yokoyama

Most Check-in Brands

山の壽
13(7.39%)
Kihoturu
9(5.11%)
Shichida
8(4.55%)
Amabuki
8(4.55%)
Ikegame
8(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukuoka
93(20.81%)
Saga
77(17.23%)
Oita
22(4.92%)
Nagasaki
20(4.47%)
Yamaguchi
18(4.03%)

Venues With Most Check-Ins

ほしくま酒店
72(23.45%)
浜崎酒店
61(19.87%)
Todoroki Liquor Store Yakuin Stand (とどろき酒店 薬院stand!)
39(12.7%)
みぞぐち酒店
35(11.4%)
松尾酒店
19(6.19%)

Timeline

bull’s‐eyebull’s‐eye
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20
bull’s‐eye
好み：★★★★★ ・冷 酒：★★★★★ ・冷 や：ー ・ぬる燗：ー ・熱 燗：ー 🍶香り 　鼻から抜けるフルーティーな香り 🍶味わい 　とろみ・旨み・酸味のバランス良さ、辛口 🍶お供 　ちゃんこ鍋
bull’s‐eyebull’s‐eye
Kinoenemasamune大辛口　冷やおろし純米ひやおろし
Iinuma HonkeChiba
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22
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold: ★★★☆☆☆☆ Lukewarm: ★★★☆☆☆☆☆ Hot Aroma 　Refreshing, fruity 🍶Taste 　Dry sharpness and gassy mouthfeel, fruity sweetness in a gassy spread 🍶Accompaniment 　mackerel simmered in miso, sesame puffer fish
Japanese>English
bull’s‐eyebull’s‐eye
Sogen八反錦純米原酒ひやおろし
Sogen ShuzoIshikawa
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柴田酒店
32
bull’s‐eye
Preferred: ★★★★★ Cold sake: ★★★★★ Cold: ★★★★☆ Lukewarm: ★★★★ Aroma 　Refreshing through the nose 🍶Taste 　Mellow mouthfeel, full-bodied umami spreads, and a strong, full-bodied taste. Accompaniments 　Dried horse mackerel, yellowtail sashimi, chilled tofu Purchase price 　1,815 yen
Japanese>English
bull’s‐eyebull’s‐eye
Shichida江里山　棚田米純米吟醸
Tenzan ShuzoSaga
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とどろき酒店
19
bull’s‐eye
Preferred: ★★★★☆☆ Cold sake: ★★★☆☆☆☆☆ Cold: - Lukewarm: ★★★★ Hot sake: ★★★☆☆☆☆☆ Hot sake Aroma 　Muscat Mouthfeel 　Refreshing acidity after a thick umami 🍶Occasion 　octopus sashimi, shime saba (mackerel), oden Purchase price 　2,200 yen
Japanese>English
bull’s‐eyebull’s‐eye
Shichida七割五分磨き　雄町純米ひやおろし
Tenzan ShuzoSaga
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とどろき酒店薬院stand
23
bull’s‐eye
Preferred: ★★★★★ Cold sake: ★★★★★ Cold: ★★★★ Lukewarm: ★★★★★ Aroma 　Lychee 🍶Taste 　Thick mouthfeel, good balance of umami and bitterness, deep aftertaste 🍶Accompaniment 　grilled mackerel, chestnut rice Purchase price 　1,568 yen
Japanese>English
bull’s‐eyebull’s‐eye
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Grand Cercle
16
bull’s‐eye
Preferred: ★★★★☆☆ Cold sake: ★★★☆☆☆☆☆☆ Cold: ★★★★ Lukewarm: ★★★★ Hot sake: ★★★☆☆☆☆☆ Hot sake Aroma 　Fruity Taste 　You can feel the umami of the rice, and the acidity comes later. 　I think it tastes better if you let it sit for a few days after opening the bottle... (I don't like the taste right after opening the bottle) Accompaniments 　Firefly squid pickled offshore (Himi, Toyama), homemade rakkyo (Japanese radish) Purchase price 　1,595 yen
Japanese>English
bull’s‐eyebull’s‐eye
Okunokami無調整　火入れ純米中取り
Toshimaya ShuzoTokyo
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浜崎酒店
26
bull’s‐eye
Preferred: ★★★★★ Cold sake: ★★★★★ Cold sake: Lukewarm: ★★★★ Aroma 　Refreshing and slightly sweet aroma Taste 　A slightly thickened mouthfeel, followed by a mellow flavor that spreads in the mouth, and a crisp finish with just the right amount of gas. 🍶Accompaniment 　Itawanawa (raw fish ball), pickled sparkling firefly squid, yose-nabe (a pot of fish and vegetables in a pot with broth made from the skin of a horse mackerel) Purchase price 　2,145 yen
Japanese>English
bull’s‐eyebull’s‐eye
Nanbubijin秋あがり純米
NanbubijinIwate
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みぞぐち酒店
22
bull’s‐eye
Preferred: ★★★★★ Cold sake: ★★★★ Cold: ★★★★★ Lukewarm: ★★★★★ Aroma 　Sweet aroma with a hint of coolness. 🍶Taste 　Umami and sweetness spreading through the mouth, with a firm richness as it passes down the throat 🍶Accompaniment 　Fried chicken breast with sesame seeds 🍶Purchase price 　1,800 yen
Japanese>English
bull’s‐eyebull’s‐eye
Nishinoseki秋あがり特別純米ひやおろし
Kayashima ShuzoOita
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みぞぐち酒店
21
bull’s‐eye
Preferred: ★★★★★ Cold sake: ★★★★ Cold: ★★★★★ Lukewarm: ★★★★ Aroma 　Cool and refreshing on the nose Taste 　Harmony of sweetness, acidity, astringency, and bitterness on the palate. Accompaniments 　Tempura of yellowtail, smoked mackerel Purchase price 　1,227 yen
Japanese>English
bull’s‐eyebull’s‐eye
Azumaichi本醸造原酒生酒
Gochoda ShuzoSaga
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三根酒店
26
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold: - Lukewarm: - Hot: - Aroma 　Cool and refreshing, more so when it passes through the nose after taking it into the mouth. Taste 　Sweet on the palate, but then it becomes tangy, giving a well-balanced impression. Accompaniments 　spicy cabbage cucumber, miso garlic Price 🍶Purchase price 　¥550
Japanese>English
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エレナ 広田店
19
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold: - Lukewarm: - Hot: - Aroma 　Sweet honey 🍶Taste 　Sweet on the palate, with just the right amount of acidity added as a slight gassy sensation lingers. 🍶Accompaniment 　Sardine kakiage, Eso kakiage, Chicken liver stewed in shiguregumi sauce
Japanese>English
bull’s‐eyebull’s‐eye
Azumatsuru実のり純米生酛
Azumatsuru ShuzoSaga
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とどろき酒店薬院stand
30
bull’s‐eye
Preferred: ★★★★★ Cold sake: ★★★★★ Cold sake: Lukewarm: ★★★★ Aroma 　Mellow aroma 🍶Taste 　Beautiful gasiness, very good balance between firm flavor and fruity 🍶Accompaniment 　Sodeika seaweed salt with natto, mackerel miso Purchase price 　¥1,760
Japanese>English
bull’s‐eyebull’s‐eye
Arikato蔵出限定酒純米吟醸
Fuji ShuzoYamagata
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ほしくま酒店
22
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold: - Lukewarm: - Hot: - Aroma 　Sweet, calm, floral aroma 🍶Taste 　Elegant sweetness and a hint of sourness on the palate 　The aftertaste is clean and refreshing. Accompaniments 　Ita Wasa, sashimi (octopus), sodeika seaweed salt, dried urume seaweed, mackerel miso (canned) Purchase price 　About 1,350 yen💦.
Japanese>English
bull’s‐eyebull’s‐eye
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ほしくま酒店
22
bull’s‐eye
Taste: ★★★☆☆☆☆ Cold sake: ★★★☆☆☆☆☆☆ Cold: - Lukewarm: ★★☆☆☆☆☆ Hot Hot: ★★☆☆☆☆☆☆ Hot Aroma 　Pear Taste 　Fresh mouthfeel, with a hint of saltiness in the acidity. 🍶Supplementation 　rice with autumn fish, fried white meat Purchase price 　JPY1,650
Japanese>English
bull’s‐eyebull’s‐eye
Ayaka特別純米ひやおろし
Asahigiku ShuzoFukuoka
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とどろき酒店薬院stand
19
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold sake: Lukewarm: ★★★★ Hot sake: ★★★☆☆☆☆☆ Aroma 　Mild (more noticeable when heated) Taste 　Fresh and refreshing on the palate 　Pleasant umami and acidity afterwards 　Warming it up will increase the feeling of it soaking into the body. Accompaniments 　stewed sweet potato, soaked eggplant, stir-fried vegetables Amount of purchase 　1,760 yen
Japanese>English
bull’s‐eyebull’s‐eye
一鳥万宝合鴨自然純米酒純米
Mizuhogiku ShuzoFukuoka
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昌屋
19
bull’s‐eye
Preferred: ★★★★☆☆ Cold sake: ★★★☆☆☆☆☆☆ Cold: ★★★★ Lukewarm: ★★★★ Hot sake: ★★★★ Aroma 　Honey, sweet aroma 🍶Taste 　Slightly sweet but also deep (makes you want to close your eyes and soak in the aftertaste), more delicate when chilled. Accompaniments 　Itawasa, chilled tofu, sashimi (horse mackerel) Purchase price 　1,815 yen
Japanese>English
bull’s‐eyebull’s‐eye
Amabuki秋に恋する純米純米
Amabuki ShuzoSaga
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とどろき酒店
24
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold: ★★★☆☆☆☆☆ Lukewarm: ★★★★ Hot sake: ★★★★ Aroma 　Calm and serene Taste 　Refreshing yet bitter acidity 　Umami without being cloying 　But you can still taste the umami of the rice. Accompaniment 　grilled mackerel with mirin, fried eggplant with miso 　fried bamboo rings and konnyaku with bonito Purchase price 　1,630 yen
Japanese>English
bull’s‐eyebull’s‐eye
Hojun芳醇辛口特別純米
Komatsu ShuzojoOita
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とどろき酒店
21
bull’s‐eye
Preferred: ★★★★☆☆ Cold sake: ★★★☆☆☆☆☆ Cold: - Lukewarm: ★★★★ Hot sake: ★★★☆☆☆☆☆ Hot sake 🍶Aroma 　Aroma like honey spreads when heated. 🍶Taste 　Freshness and richness spread in the mouth, followed by a tangy sharpness. 🍶Accompaniment 　Bonito Tataki, garlic in soy sauce Purchase price 　1,500 yen
Japanese>English
bull’s‐eyebull’s‐eye
Hidakami秋あがり純米
Hirako ShuzoMiyagi
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とどろき酒店薬院stand
23
bull’s‐eye
Preferred: ★★★★☆ Cold sake: ★★★★☆ Cold sake: Lukewarm: ★★★★ Hot sake: ★★★☆☆☆☆☆ Aroma 　Slightly sweet and gentle aroma 　(It stands out more when heated) Taste 　Smooth with a slight thickening sensation on the palate 　Mellow, rounded flavor, with a full-bodied mouthfeel and a tangy, spicy feel on the tongue. Accompaniments 　Beef sukiyaki style (Kyushu), octopus sashimi Price 🍶Purchase price 　¥1,650
Japanese>English
bull’s‐eyebull’s‐eye
Takachiyo辛口純米+19 秋上がり 生原酒純米原酒生酒
Takachiyo ShuzoNiigata
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とどろき酒店薬院stand
28
bull’s‐eye
Preference: ★★★★★ Cold sake: ★★★★ Cold sake: Lukewarm: ★★★★★ Hot sake: ★★★★★ It has an elegant, grain-like aroma, a smooth mouthfeel, and a spicy, umami taste that comes on strong. When served cold, it has a gaseous or gaseous aftertaste. Sashimi (horse mackerel, arabis), horse mackerel tempura with kabosu miso, grated yam and soba noodles Price: ¥1,705
Japanese>English
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