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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Fruity" flavor, ranked by the strength of the impression.

# 91

3.65 pt.

Wakaebisu Shuzo Mie

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Invigorating Fruity Crisp Refreshing Sweetness Caramelized Fresh Umami

Gizaemon 1

Gizaemon 2

Gizaemon 3

The third drink at my favorite yakitori restaurant was Gizaemon Natsu-damon, which I had during a break in the drinking Shinsei. This is another summer sake from my favorite Mie sake that I was very curious about. The aroma is not so strong. It has an energetic taste with a tingling sensation when you put it in your mouth. It was a very tasty sake with a good balance of refreshing sweetness and bitterness ✨.

Japanese>English

This is Gizaemon Junmai Daiginjo Autumn Damon. The aroma is mild, but it smells like Muscat in the mouth. It has a good acidity and a mellow taste, and is a delicious sake. It is better to drink it not too cold.

Japanese>English

The Last Five Cups of Tsu Night I think I have posted this before, When I think of Gizaemon, I have an image of a black label. It is a dark sake with a mellow mouthfeel, but with a strong umami flavor. It has a stable flavor. ❗️ I enjoyed Mie sake...thank you!

Japanese>English

# 92

3.64 pt.

Endo Shuzojo Nagano

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Fizzy Fruity Tingly Balanced Bitterness Melon-flavored Milky Rugged

直虎 1

直虎 2

直虎 3

I'm not feeling well, so I've been trying to cut back on my drinking, but a classmate from junior high school, who I haven't seen in a while, invited me out for a drink and I ended up having one. Oh well. I found a nice bottle of Naotora and had it. It's so good that I remember it tastes good even when I'm drunk. It is a Junmai Daiginjo, but the freshness is dominant and the flavor is good. Isn't the difference between it and the ordinary Naotora too drastic?

Japanese>English

I drink at a restaurant where young people seem to congregate. The owner, who says he is a big fan of Koyama Shoten, introduces us to some Koyama Shoten originals. Next to Tamitsu is Naotora. This is a brand that is not often drunk by individuals. So I can't compare this one with the regular version, but it was delicious. It was a little bit tangy.

Japanese>English

Another bottle opened for Valentine's Day🥂. It's been waiting in the fridge for a while. I'm a little worried... It's sweet and fruity with a strong flavor. But the bitterness afterwards is quite strong. ‼︎ And a little bit of hiney aroma... "The harmony of fresh fermentation gas and flavor is very popular. The harmony of fresh fermentation gas and umami is very popular". I was a bit disappointed in this one 😓.

Japanese>English

# 93

3.64 pt.

Takachiyo Shuzo Niigata

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Pineapple Fizzy Fruity Juicy Sweetness Grapefruit Bitterness Acidity

Takachiyo 1

Takachiyo 2

Takachiyo 3

Got it in Muikamachi.......opened the bottle! ...lively...lively...slightly effervescent...fruity aroma...I'll have the top clearnin'! Sweet but smooth... let's mix in some lees... kooooooooooo yummy... we're sipping it with Kurosaki brown beans from Niigata, salmon from Shinshu, and char sashimi... no good... we're drinking too much... ...

Japanese>English

Just as the orange label implies, The mellow sweetness is reminiscent of pineapple. It is also very cost-effective, making it a true "Takachiyo".

Japanese>English

It has a fruity smell with a hint of koji. It is slightly carbonated, has a wooden vat feel, is sweet and sour, and has a pleasantly sour lemon-like acidity that comes later and finishes off without the stimulation of alcohol. Yum! It is a fruit wine. The taste in the middle is also strong! It starts to get sweet, but it blends in and you don't mind it. It did not go well with food. It is a surprise taste that works well on its own.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

高千代酒造【純米吟醸】たかちよとこなつむすめイエローラベル無濾過〔生酒〕720ml¥1,540 高千代酒造【純米酒】たかちよ扁平精米おりがらみ壱〔火入〕青ラベル720ml¥1,650

# 94

3.63 pt.

Nihonsakari Hyogo

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Fruity Dry Sweetness Herbal Flamboyant Thin Bitterness Crisp

日本盛 1

日本盛 2

日本盛 3

I bought this at a convenience store. I didn't expect it to be particularly good, but it's sweet and delicious ☺️. This is good. Oh, when I think about it, it's more than a cup of wow.

Japanese>English

Cheers to the ministry at the conveyor belt sushi restaurant! I had the afternoon off, so I went to a nearby sushi restaurant and had a little sake. I had no choice but to drink this sake. It is 180ml, so it ran out quickly. It was 180 ml, so it ran out quickly. I was hoping that they would have a few more kinds of sake on hand, so I could enjoy it more. Kuh

Japanese>English

Well, well, well... We had a cup of sake. I had a cup of sake. The aroma is gorgeous, and when you drink it, it's a delicious fruity sake 😀 The alcohol content is high, but at 200ml, it's a perfect size to drink. 👍️

Japanese>English

# 95

3.63 pt.

Homare Shuzo Fukushima

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Fruity Umami Dry Balanced Melon-flavored Sweetness Crisp Flamboyant

Aizuhomare 1

Aizuhomare 2

Aizuhomare 3

After returning home, I wondered what to drink and chose "Karahashi" by Homare Shuzo, which I had never had a chance to drink before! It is a junmai ginjo made from Omachi. The first sip gives the impression of sweetness with no sourness. As you continue drinking, the spiciness comes out and the trinity of sweetness, umami, and spiciness comes together, which is just the right balance and delicious. There are other sake rice varieties in the Karahashi series besides Omachi, so you have to try them 😆.

Japanese>English

It is fruity, but you can also feel the taste of rice. The aftertaste is clean and this is drinkable.

Japanese>English

Karahashi label by Homare Sake Brewery. Unfiltered unpasteurized sake made from sake rice Yume no Kou. Fruity ginjo aroma. The aroma of melon and sweetness, followed by a slight sourness and bitterness, finally fading away with a slight spiciness. Although it is unfiltered raw, there is no bitterness or peculiarity, and the impression is of a soft, sweet, umami taste. After a few days of drinking, the balance between sweet and spicy has improved. It is a delicious sake that is so easy to drink that it makes you want to drink more and more. ☺️

Japanese>English

# 96

3.63 pt.

Yamanashi Meijo Yamanashi

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Fruity Invigorating Fizzy Flamboyant Sweetness Umami Acidity Fresh

Shichiken 1

Shichiken 2

Shichiken 3

The bottle looks like champagne. When the clasp and cork are removed. "I heard a fizzing sound. I was afraid that it would overflow, but But I was able to pour it normally. But I was able to pour it. The sweetness is clear. It is a true champagne of rice. The alcohol content is also light at 12 degrees, making it easy to drink. It is stored in cherry barrels and undergoes secondary fermentation in the bottle. It is said that it is finished as sparkling.

Japanese>English

It's my first time drinking Shichiken raw😄. Sweet aroma like a cake. Almost no bubbles. The sweetness is moderate and the taste is cleaner than expected. The aftertaste is pleasantly spicy and bitter with a long finish. The finish is long and refreshing 🍎 like apples. Sashimi is a good match, but salt is a better match than soy sauce😋. This bottle is also only about 1,200 yen, so I guess Shichiken's cost is great👍👍.

Japanese>English

Sparkling Japanese Sake. It was made with a lot of time and effort by laying it down in the whiskey barrels of Suntory Hakushu Distillery. I didn't have a chance to open the bottle after I bought it, but finally I did. It has a sharp throat. It's a great way to start the day. It's not as bad as the sparkling wine ☺️.

Japanese>English

Where to Buy

はせがわ酒店

七賢山ノ霞スパークリング360mlクール便のみ発泡日本酒山梨銘醸山梨県¥1,100 七賢風凜美山純米酒720ml日本酒山梨銘醸山梨県¥1,320

# 97

3.63 pt.

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Fruity Umami Subtle Nutty

Geiha 1

Geiha 2

Geiha 3

🐳🌊 Good ✨ when drunk chilled. Overall, it has a dry taste with a nice sharpness. It gets a little dry as the temperature rises, Best when fresh out of the fridge 😋.

Japanese>English

Same place, same time. Just like always. I had a delicious meal...

Japanese>English

Whale wave is next. I thought it was your first time in Gifu Prefecture and you got one 😊. The aroma is fresh and fruity by nature, with a slight hint of hineyness, perhaps because the bottle was opened 3 months later. Well-balanced fruity. Almost no acidity. A full-bodied flavor softly appears at the end of the bottle. Although it is a draft sake, it is quite soft and mild. Maybe soft water? 🤔 It is best served cold or chilled. It seems to be difficult to age.

Japanese>English

# 98

3.63 pt.

Kyohime Shuzo Kyoto

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Wine Fruity Sweetness Dry Room Temperature Crisp Raisin

TAKUMI 1

TAKUMI 2

TAKUMI 3

The aroma is fruity It has a slight sweetness in the mouth The aftertaste is refreshing✨. It's a wine-like sake with a glass of wine 🍾.

Japanese>English

Today is the second of four I received for Respect-for-Senior-Citizens Day. I've had it in the past, but I'd like to share my thoughts on it again. It is a gift of 📌300ml ¥. I'll get back to you as soon as I can 😊. The aroma is fruity💕 The color is beautiful💕 It's good in a wine glass but I dare to drink it in a boar cup 😊I can feel the sweetness and umami of the rice 💕. Next, if you drink it in a wine glass, the aroma will spread and the sweetness will be even more pronounced 👍I would definitely recommend a wine glass💕. I had it cold this time, but it would be interesting to drink it at various temperatures 😋It may be a little disappointing that it is only 300ml this time 😋. Thanks to my grandson, I will enjoy it again today ✌️

Japanese>English

I bought it at Kyorindo. I bought it immediately because of the good price and the good label. The aroma is fruity and the color is a little yellowish. By the way, the price is 940 yen without tax.

Japanese>English

# 99

3.62 pt.

Yoshida Shuzo Shimane

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Fruity Umami Dry Crisp Acidity Sweetness Flamboyant Fizzy

Gassan 1

Gassan 2

Gassan 3

This sake was drunk during the Chou-you Festival. It has a clear aroma rather than a fruity aroma? It's a good sake with a delicious rice flavor and a refreshing aftertaste.

Japanese>English

Fruity aroma, sweet sip, no, this is one of my favorite things to drink. This is my first time drinking this wine, but I feel a connection with it... I'd like to try the other sake from Yoshida Shuzo too!

Japanese>English

The balance shines through. The impression is that sweetness, sourness, umami, and bitterness come together just right. It's lightly sipped, and it's good for sipping sake. I could drink this drink on its own for a long time! When it's freshly opened and cold, it has a watery, clear taste. It also has a slight spicy taste. I often think recently that the way you feel it changes depending on the temperature range is one of the interesting and difficult aspects of sake. Compared to the same junmai ginjo sake (Ryosuka), the acidity is more subdued and the taste is more pronounced. On the third day after opening it, I felt the flavors opened up and the gentle sweetness and umami reached its peak! It's very tasty.

Japanese>English

Where to Buy

美好屋酒店

月山芳醇辛口純米1800ml【日本酒/島根県/吉田酒造】¥2,585 月山涼夏純米1800ml【日本酒/島根県/吉田酒造】【冷蔵推奨】¥2,750

# 100

3.62 pt.

Iinuma Honke Chiba

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Apple Fizzy Fruity Fresh Acidity Invigorating Sweetness Pineapple

きのえね 1

きのえね 2

きのえね 3

Apple-like aroma, easy to drink. Delicious with a juicy flavor.

Japanese>English

The scent is light cemedine? Fresh on the palate! Some pizzazz... and a sharp aftertaste! It has a nice balance of sourness and bitterness 😊I felt it was fresher the first day it was opened. 65% polished rice ratioThe flavor of the rice is great. It's a very nice junmai sake.

Japanese>English

Very gorgeous aroma. Pleasantly gassy, fresh and juicy. The firm sweetness typical of Koshi is also unchanged.

Japanese>English

10

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