Dry sake with a strong cedar barrel aroma.
Looks good warmed up as indicated.
I'm not sure what to do with it since it is not microwavable, probably because of the gold leaf.
Unusual Saturday workday
One of our meetings ended without incident, so we went out for a quick drink with a large group of people.
To keep the price low, we had all-you-can-drink sake, which was hot.
Some of the people around me also joined me in drinking 🍶.
Well, I don't drink like this when I'm alone.
It's getting cold in Tokyo, isn't it?
I'm looking forward to next week's article from Ms. Mishina about the sake that's available now 😊.
extensive knowledge
Alcohol content: 15 degrees
Sake degree: +4
Acidity: 1.3
☆
I went out there with my mind set on what I was going to buy.
The last thing I saw was what I saw.
Before I knew it, it had passed through the cash register, down my throat and into my liver 😂.
This is easy to drink, just like water
This is the kind of thing I can gobble up...🖐🏻⚠️🚨❌
It's a little bit of a luxury 💸💰👌👌
I'm going to drink it in the same ratio as Shochiku Ume's Kamisen 👻👻👻👻👌.
#TakaraShuzo Co.
#Shochikuubai
#Ultra light nigori
#Limited Shipment
#Kyoto Prefecture