shitakke
The balance shines through. The impression is that sweetness, sourness, umami, and bitterness come together just right. It's lightly sipped, and it's good for sipping sake. I could drink this drink on its own for a long time!
When it's freshly opened and cold, it has a watery, clear taste. It also has a slight spicy taste. I often think recently that the way you feel it changes depending on the temperature range is one of the interesting and difficult aspects of sake.
Compared to the same junmai ginjo sake (Ryosuka), the acidity is more subdued and the taste is more pronounced.
On the third day after opening it, I felt the flavors opened up and the gentle sweetness and umami reached its peak! It's very tasty.
Japanese>English