Fragrance of crisp apple with hints of rice. It opens very lightly and clear with balance. Light fruitiness in the mid palate before giving way to a growing richness and umami in the finish. The contrast between the beginning and end with this one is a fun experience.
I bought it thinking I would definitely like it because I love sweet and fruity, but unfortunately I could only smell the cemedine and could not enjoy it....
☀️
Happy New Year!
I wonder if I would have been able to check in 1000 times if I had updated this page frequently last year.
This time of year, I can't help but search for "in-laws, going home," and I find comfort in the articles and comments on Yahoo. I felt right at home when I read that I was more upset with the husband's behavior at his parents-in-law's house than his in-laws'. I am not in the mood to have my relatives storm in while I'm eating lunch and stay for 10 hours. I thought, "Think about the position of someone who has to suddenly prepare a New Year's gift or a baby gift without having heard anything about it.
My friends tell me that it is once a year and I should do my best, but I don't like it.
For some reason, my first sake of the year is a Kyoto sake that I drink in Nagano. It is a good sake for a meal, so the five of us finished two bottles.
So I want to go back to Kawasaki as soon as possible. May your first dream tonight be a good one 😊.
Ane.
Happy New Year ^_^
You had 1000 check-ins with 8 more bottles to go 😁.
I am looking forward to seeing what kind of drink you will welcome 1000 check-ins with.
I look forward to working with you again this year 🙇.
Ane, Happy New Year 🎍.
Thank you very much for your support during the old year🍀.
Let's enjoy an even more active and excessive drinking activity this year 🎵.
Best regards 🙇🙇.
Ane, Happy New Year 🎍 and I wish you a happy new year 🙇.
5 people and 2 cups 😳Takara sake brewery will be very pleased with you😆The amount of sesame seeds is also very generous!
I get a toothache at the beginning of every year, but there's nothing wrong with it.........................
Congratulations Manta 🧧.
I have decided on 999 and 1000. It's a month with a lot of drinking out so I have to adjust. The pace of drinking with my posts will not change 😆.
Congratulations to ma-ki - ㊗️
Thanks for all your comments 😊.
Enjoy your drinking lifestyle, which has been overworking your liver (inconsistency) while maintaining your health!
Congratulations, Pon 💐!
I am honored to contribute to the Kyoto brewery since New Year's 🌟.
Don't tell me you are making it with dried sesame because sesame is too expensive 🤫.
Has your toothache subsided yet? It has subsided 😎😎.
Ingredients : Rice (domestic), rice malt (domestic), brewer's alcohol
Alcohol content: 15
Sake meter: +1
Acidity: 1.3
This sake is made with Hanbei yeast.
It has a faintly sweet aroma, and when you drink it, it is full and gently sweet. The rice flavor is also well conveyed, with a hint of umami. The sharpness is better than before. The sharpness is not long, but strong. Kansai sake is too delicious.
Sake quality Japan Sake meter degree +2 / Acidity 1.2
Alcohol content13.0 to 14.0
IngredientsRice (domestic), rice malt (domestic), brewers' alcohol
I went to a barbecue restaurant with my family, and just as I was honestly thinking I would drink shochu today, my father suggested I order a cold sake.
I honestly wondered if it would go well with it, but it had such a bold sharpness and just enough umami flavor that it did not get in the way. It was a good sake that matched the occasion. Thank you again for the sake tonight.
This sake made me think about the word "fruity".
My preconceived notion of fruity makes me think of citrus.
Well, let's drink it,
Mmmmmm,
I see what you mean... this is what you call fruity,
I was a little preconceived and misunderstood.
I was a little preconceived,
I opened a bottle of 300 ml, which is a quantity I don't usually drink, on the first day.
Was it easy to drink, despite its quirks?
I am too obtuse to understand it myself!
I learned that fruity does not only mean citrusy.
Ah, it was delicious.
This sake is said to be best when heated to around 45 degrees Celsius. On this day, it was served hot, but it was very light and dry, which is typical of Japanese sake, soaking into your body at the end of the cold year.
It was a perfect match for the fried daikon radish!
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Yeast: Hanbei yeast with a kura
Sake degree: +4
Acidity: 1.3