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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Fruity" flavor, ranked by the strength of the impression.
# 81
3.79 pt.
Kozuki
Daishinshu Shuzo
Nagano
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Fruity
Flamboyant
Lingering
Popping
Fragrant
Umami
Graceful
Viscous
For a mellow aroma, Fruity sweetness. Compared to "Daishinshu", It has a clean aftertaste, It has a more refined taste.
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Limited brand of Daishinshu: 🇯🇵 Buy it during your pilgrimage to the Holy Land✨. Only about 10 dealers carry this brand. You can find anything in the Holy Land........ 🤣. The ginjo aroma is green apple 🍏. It's been a long time since I've had a Daishinshu, but we share the same aroma 😤. I wonder if the sake rice is Hitogokochi or Miyamanishiki? (→ later I checked and it was Hitogochiki 😳) The balance of sweetness and umami, and then acidity to finish is perfect🤣.
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Repeat purchase Gorgeous aroma strong sweet fruity 🍶 🍶 🍶 🍶 Light and tasty Light and delicious ❗
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Where to Buy
美好屋酒店
Rakuten
香月
秘伝
720ml
【専用箱付き】【日本酒/長野県/大信州酒造】【要冷蔵商品】
¥8,250
香月
神寿
720ml
【専用箱付き】 令和5年酒造年度 【日本酒/長野県/大信州酒造】【送料無料】
¥33,000
# 82
3.79 pt.
Shuin
Shuhozo Shuzo
Yamagata
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Fruity
Calpis
Neat
Sweetness
Umami
Lingering
Flamboyant
Firm
It's been a super long time since I've had a pearl rhyme 😁. I don't know how many years it's been since I've had a draft sake, since I don't have any pictures left from the past, but I'm looking forward to it for the first time 😊www So let's open the bottle: ‼️ The aroma is fruity, sweet, delicious, juicy and fruity🤗I love this time of year when it's new sake the best 🤗Wow! I wish I could just drink fresh sake all the time 😄.
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I'm not privy to the specs, but I hear it's less than 30 per cent polished 🤩. But it's good and cosy 👍I heard they don't use much sake rice though. It's usually sweet, tasty, bitter and well-balanced 😋. Yamagata sake is as high as ever👍
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Are you a member of the Shuunin? Shu-in opening! The aroma is clean 🍎. Personally, I don't feel much sweetness, but a nice clean acidity and a bitter taste at the end 😋. It is said to be very polished, but the specs are not disclosed in case you are interested! 1500 yen is cheap for a pure large class👍.
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# 83
3.77 pt.
Ryujin
Ryujin Shuzo
Gunma
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Melon-flavored
Fruity
Sweetness
Juicy
Acidity
Umami
Fresh
Smooth
Fruity aroma. It has a beautiful sweetness and sourness with a flavor and richness typical of sake. The alu feeling through the nose and the lingering bitterness are also fresh overall.
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Mellow, mellow, melon🍈🍶. Not only Ozeyuki, but also Ryujin is oishii❕. I enjoy it very much.
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We will have next year's zodiac first. When I opened the bottle, the aroma was not so strong. It is fruity, but it is not sweet enough to be tasty. I think it's a bit sweet. I didn't feel any chili. I did not feel the chili, I wonder how insensitive I am, I can't pick up any of the contents of the manual 😢. I didn't pick up on any of the contents of the manual 😢. However, my wife and I quickly drank it all while competing with each other.
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# 84
3.77 pt.
Oze no Yukidoke
Ryujin Shuzo
Gunma
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Strawberry
Melon-flavored
Fruity
Peachy
Sweetness
Acidity
Juicy
Apple
Beautiful rosé color, fermented only with yeast. The sweetness of Ozeyuki is unique to Ozeyuki, The acidity is reminiscent of strawberries. It is like a wine. A perfect match for meat dishes.
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٩٩@🍶🍶🍶🍶 Today we had Oze no Yukidoke no Natsu Gin 😀. The aroma may be too mild to do much 🤔. Smooth and clean mouthfeel when you drink it 😚Gentle rice sweetness and umami😊Moderate acidity with a nice crisp finish😘👍 Summer-spec summer gin☀️🍉🌻🏊This is a delicious sake for the coming season🥳.
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It's sweet like a sweetie, but But it has a slight acidity. It is surprisingly easy to match with food. It is elegant and deep sweetness. The picture on the label is "Padlock of Love". Valentine's Day and White Day. As written on the back label, this time of year is full of events as written on the back label. "Thank you with a heart".
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# 85
3.76 pt.
Shichiken
Yamanashi Meijo
Yamanashi
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Fruity
Invigorating
Fizzy
Flamboyant
Sweetness
Fresh
Umami
Acidity
The bottle looks like champagne. When the clasp and cork are removed. "I heard a fizzing sound. I was afraid that it would overflow, but But I was able to pour it normally. But I was able to pour it. The sweetness is clear. It is a true champagne of rice. The alcohol content is also light at 12 degrees, making it easy to drink. It is stored in cherry barrels and undergoes secondary fermentation in the bottle. It is said that it is finished as sparkling.
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It's my first time drinking Shichiken raw😄. Sweet aroma like a cake. Almost no bubbles. The sweetness is moderate and the taste is cleaner than expected. The aftertaste is pleasantly spicy and bitter with a long finish. The finish is long and refreshing 🍎 like apples. Sashimi is a good match, but salt is a better match than soy sauce😋. This bottle is also only about 1,200 yen, so I guess Shichiken's cost is great👍👍.
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Sparkling Japanese Sake. It was made with a lot of time and effort by laying it down in the whiskey barrels of Suntory Hakushu Distillery. I didn't have a chance to open the bottle after I bought it, but finally I did. It has a sharp throat. It's a great way to start the day. It's not as bad as the sparkling wine ☺️.
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Where to Buy
はせがわ酒店
Rakuten
七賢
山ノ霞 スパークリング
360ml
発泡
日本酒
山梨銘醸
山梨県
¥1,100
七賢
風凜美山 純米酒
720ml
日本酒
山梨銘醸
山梨県
¥1,320
# 86
3.76 pt.
Miyoshi
abenosturu shuzou
Yamaguchi
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Fruity
Acidity
Bitterness
Melon-flavored
Sweetness
Grapefruit
Sharp
Fizzy
It is a cool, refreshing sake with a mild flavor and a pleasant sharpness. Accompanied by Tsukasa Gyoza
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It has a fresh aroma like green apple and a refreshing mouthfeel. The aftertaste is sharp and the flavor tightens up at the end. Serve with Tsukasa Gyoza
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This is a Junmai Daiginjo made from Omachi. Alcohol content 16 degrees Rice Polishing Ratio Koji40 50% Kake rice Price 2200yen including tax It has a rich taste and a sharpness in the mouth. After the sharpness, the Omachi comes and disappears quickly. The limit of Omachi ratio is 40% because it is soft. It is a luxurious sake.
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# 87
3.75 pt.
Gizaemon
Wakaebisu Shuzo
Mie
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Invigorating
Fruity
Crisp
Refreshing
Umami
Sweetness
Caramelized
Fresh
The third drink at my favorite yakitori restaurant was Gizaemon Natsu-damon, which I had during a break in the drinking Shinsei. This is another summer sake from my favorite Mie sake that I was very curious about. The aroma is not so strong. It has an energetic taste with a tingling sensation when you put it in your mouth. It was a very tasty sake with a good balance of refreshing sweetness and bitterness ✨.
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This is Gizaemon Junmai Daiginjo Autumn Damon. The aroma is mild, but it smells like Muscat in the mouth. It has a good acidity and a mellow taste, and is a delicious sake. It is better to drink it not too cold.
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The Last Five Cups of Tsu Night I think I have posted this before, When I think of Gizaemon, I have an image of a black label. It is a dark sake with a mellow mouthfeel, but with a strong umami flavor. It has a stable flavor. ❗️ I enjoyed Mie sake...thank you!
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# 88
3.75 pt.
Nanawarai
Nanawarai Shuzo
Nagano
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Fruity
Fresh
Umami
Miso
Sweetness
Apple
Dry
Crisp
This 🍶 is from the Nanasho Sake Brewery in Kiso-cho, Nagano Prefecture. It has a melon-like fruity taste with a clean aftertaste. I would like to match it with sashimi, etc.
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It is Nanashou Limited Edition Sake Junmai Ginjo Yamaenishiki. I was attracted by the smiling face label and bought it. "It is said that it is one of the bottles with the wish of "Smile in such a time! It is said that it is one of the bottles that the wish is put in. Is it a summer sake? It is a well-balanced sake with a fruity aroma. It also has a nice crisp aftertaste.
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The engine is running and the next bottle! Today I went to Nagano Prefecture to buy some sake! A bottle I bought at the station to drink on the bullet train on the way home. A cup? Cup? I didn't buy a cup, so I couldn't drink it on the train, so I opened a bottle to take home! 🎉 It is round in the mouth! It is round in the mouth! Gentle flavor. Dry?
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# 89
3.75 pt.
Aizuhomare
Homare Shuzo
Fukushima
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Fruity
Umami
Dry
Banana
Balanced
Melon-flavored
Sweetness
Acidity
After returning home, I wondered what to drink and chose "Karahashi" by Homare Shuzo, which I had never had a chance to drink before! It is a junmai ginjo made from Omachi. The first sip gives the impression of sweetness with no sourness. As you continue drinking, the spiciness comes out and the trinity of sweetness, umami, and spiciness comes together, which is just the right balance and delicious. There are other sake rice varieties in the Karahashi series besides Omachi, so you have to try them 😆.
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It is fruity, but you can also feel the taste of rice. The aftertaste is clean and this is drinkable.
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Karahashi label by Homare Sake Brewery. Unfiltered unpasteurized sake made from sake rice Yume no Kou. Fruity ginjo aroma. The aroma of melon and sweetness, followed by a slight sourness and bitterness, finally fading away with a slight spiciness. Although it is unfiltered raw, there is no bitterness or peculiarity, and the impression is of a soft, sweet, umami taste. After a few days of drinking, the balance between sweet and spicy has improved. It is a delicious sake that is so easy to drink that it makes you want to drink more and more. ☺️
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# 90
3.75 pt.
翠玉
Ryozeki Shuzo
Akita
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Umami
Sweetness
Fruity
Bitterness
Acidity
Flamboyant
Graceful
Tranquil
At home. Cui Yu after a long time. It's more elegant and refined than Hanayup... Hmmm, I have the impression that it has been generalized. The aroma is green apple, the sweetness and sourness are well balanced, and the finish is sharp, so you can't help but drink too much. On the middle day of the week, I drank a good sake to get through the rest of the week, and nourished my wisdom.
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The brewery is famous for its "Hanayuup. Compared to "Hanayuup", the aroma is mild. The aroma is mild. The sweetness is moderate. and the umami is as strong as the Hanamup. and it cuts cleanly. As a food sake, it is more versatile. I think it is more versatile as a food sake.
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The aroma is mild. The first sip is sweet, but gradually a gentle sweetness and moderate acidity spreads. The last part has a good spiciness and a nice sharpness. Although it is unfiltered, there is no heaviness, and it is smooth to the palate. After a few days of drinking, the sweetness has gone away and the acidity has risen, but it is also delicious. Hana Yuu is good, but Suiyu is as good as it gets.
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Where to Buy
酒の甫坂
Amazon
翠玉
特別純米酒
720ml
¥1,909
翠玉
特別純米酒
1800ml
¥3,817
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