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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Chilled" flavor, ranked by the strength of the impression.

# 71

3.25 pt.

Shimaoka Shuzo Gunma

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Hot Temperature Acidity Room Temperature Umami Melon-flavored Warm Sake Pear Chilled

Gunmaizumi 1

Gunmaizumi 2

Gunmaizumi 3

(*∇￣*)🍶🍶🍶🍶 It was a very cold and snowy day in Ishikawa today, so I opened a bottle of Gunma Izumi to warm it up 😀 I'll start with room temperature 😁I've been drinking a lot of Yamahai lately, so I think I'm starting to get the feel of Yamahai 🤔It's solid and delicious! I've been drinking a lot of 😋 warmed up 😋, the aroma and taste are doubled and it's delicious. I've been drinking it for a while now and I'm starting to get a feel for it.

Japanese>English

I️ am a Junmai sake drinker so I️ don't drink a lot of alsobe sake, but it's very easy to drink. It's like a forest brewed with a light nigori ✨✨. I enjoy it very much.

Japanese>English

A little cloudy with a light gassy feel. Fresh and crisp. It has the impression of an adult ramune. The Gunma Izumi I drank before was good, but this one is even better.

Japanese>English

# 72

3.25 pt.

Shimomura Shuzoten Hyogo

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Umami Dry Acidity Firm Hot Temperature Room Temperature Sharp Chilled

Okuharima 1

Okuharima 2

Okuharima 3

At home. Okuharima, which is always ranked first in Hyogo Prefecture, was the first time I had it - ‼️ The aroma is distinctive. It has a distinctive aroma. While you feel the aroma, the mouthfeel is smooth and dry, but you can gradually feel the sweetness and umami of the rice, and it has a refreshing sharpness. I have the impression that it is suitable to savor slowly and carefully.

Japanese>English

As the name suggests, it is dry. Mild ginjo aroma and sharpness. It is suitable for a mid-meal drink.

Japanese>English

〰fixture Hyogo Yume Nishiki 2022/08 Fairly deep golden color. It has a clear acidity from the Yamahai method and a sense of maturity. It is rich and full-bodied with a slight heaviness, but it has a sharpness. It is said to go well with botan nabe (hot pot), but it is difficult to match it with anything. It's hard to match it with anything.

Japanese>English

Where to Buy

酒の番人　ヤマカワ

奥播磨(おくはりま)純米720ml兵庫県下村酒造【350】【日本酒】【お歳暮贈り物ギフトプレゼント】¥1,540 奥播磨純米吟醸芳醇超辛赤ラベル720ml/兵庫県下村酒造【840】【日本酒】【お歳暮贈り物ギフトプレゼント】¥1,760

# 73

3.24 pt.

Koyamahonke Shuzo Saitama

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金紋 1

金紋 2

金紋 3

At a local izakaya just a stone's throw from the brewery 🍶. It was a very good, mellow sake with a very reasonable price. This time at room temperature.

Japanese>English

In the neighborhood At a good barbecue restaurant The only sake they had A local world hawk. It was a very good price! I could drink it to the last!

Japanese>English

Easy to drink and liked by all

Japanese>English

# 74

3.24 pt.

Tsuji Honten Okayama

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Caramelized Acidity Invigorating Umami Mellow Room Temperature Full-bodied Smoky

GOZENSHU9 1

GOZENSHU9 2

GOZENSHU9 3

2021/06/28 ⭐️⭐️⭐️⭐️ The design and color of the bottle is very stylish. When you open the bottle, the aroma is like muscat. It's light and fresh in the mouth. You can feel the sweetness of the roundness of the aroma. The more you drink, the more fruity it becomes. This may be a sake for women.

Japanese>English

October 7, 2022 Evening drink at home. It was the day of a local festival, so I decided to have something to drink. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a long time. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a while, and opened the bottle. The stylish bottle and label reminded me of wine. The bottle and label are fashionable, but it is made using the oldest method in Japan called "Bodai-Hashiroshi". I heard that it is made by the oldest method in Japan called "Bodai Hashimoto". It is an easy-drinking bottle with a pronounced rice flavor and acidity. It is an easy-drinking bottle. It was delicious with I enjoyed it with manatsuo, maiwashi sashimi, etc.

Japanese>English

Tsuji Main Store GOZENSHU 9 NINE the Final Tsuji brewery in Katsuyama, Maniwa City, Okayama Prefecture. Omachi" rice produced in Okayama prefecture is polished to 65%. Gentle fruity aroma, soft rice flavor and light acidity. soft rice flavor and light acidity. It has a strong taste. #Sake

Japanese>English

# 75

3.24 pt.

Yoshinogawa Niigata

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Dry Crisp Umami Sweetness Chilled Acidity Fizzy Steady

Yoshinogawa 1

Yoshinogawa 2

Yoshinogawa 3

This is Yoshinogawa Special Junmai Kyokukami Yoshinogawa. It is a delicious sake that you can feel the flavor and aroma of the rice with good feeling in your mouth.

Japanese>English

Birthday month! So... I got my first wooden box of sake! First of all, the bottle 🟦 and label are awesome😳 All handmade, a feat of craftsmanship.  The pinnacle of the "Minamo" series! Now, a sip... delicious ⤴︎⤴︎ I've never drunk anything like it. It was really impressive and delicious!

Japanese>English

It is thirst-quenching and refreshing. It has a sweetness with a hint of melon. This is a very good sake for Niigata.

Japanese>English

# 76

3.23 pt.

Yutaka Shuzo Fukui

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Smoky Soy Source Apple Pineapple

Kashoku 1

Kashoku 2

Kashoku 3

［Fukui Spring New Sake Festival (6) Next, visitors can enjoy a glass of sake from their own local brewery. Hanashoku Junmai Daiginjo Betsuatsurae The aroma is like grapes with a hint of sourness, the mouthfeel is clean and sweet with a pleasant aftertaste, and there is a lingering bitterness in the back of the throat. I bought some salted sea urchin, which is a perfect match for sake, but is usually hard to find. The taste was so agonizing that it made me want to drink more sake. I think if I recommend [salted sea urchin] to people outside of the prefecture, they will be puzzled how to eat it 🤔.

Japanese>English

This month we had a lot of drinking outside, so it's been a while since I've had a drink at home! I got a bottle of summer sake "Kashoku", which is rarely seen even in my hometown, because there was some left at the liquor store! The mouthfeel is sweet with a refreshing acidity, and the mellow aroma lingers until the end. It seems that more emphasis is placed on the mellow aroma than on the refreshing taste! Although it is a summer sake, it is a perfect bottle for long nights in autumn. I felt it has the potential to be as good as many dishes in the autumn season of taste.

Japanese>English

At Shinbashi Symmes 14 degrees, soft

Japanese>English

# 77

3.23 pt.

Sanjurokuninshu

Kikuisami Yamagata

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Dry Bitterness Crisp Silky Sweetness Subtle Room Temperature Umami

Sanjurokuninshu 1

Sanjurokuninshu 2

Sanjurokuninshu 3

36Guardians⚔️ I've had a nice change of tastes, and was recommended to me by the liquor store ✨. It used to be a very traditional and strong flavor, but now it's a very refreshing and crisp taste, The price is 500 yen (), but it's not bad. The price is also 500 yen (⤴️), I guess the price is 500 yen (), but the taste is acceptable 😋. But I think it peaks on the first day it is opened. After that, it might be better to drink it warmed up.

Japanese>English

Rice used is Miyamanishiki I miss the 36th person. I used to buy it at my favorite liquor store about 20 years ago. It has a subtle ginjo aroma and a refreshing taste. The acidity and bitterness give it a taste of white wine. The sweetness increases as the temperature rises after a little time. It is also good as a food sake.

Japanese>English

A sake from Yamagata. It is brewed with Yamada Nishiki. Gorgeous aroma of Daiginjo. It has a clear taste of light and dry. I felt it was very easy to drink with good mouthfeel. I want to drink more of it! A gem that makes you want to drink more.

Japanese>English

Where to Buy

木川屋山形の地酒専門店

三十六人衆酒田の地酒　1800ml¥2,035

# 78

3.23 pt.

Takahashi Shoten Fukuoka

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Dry Umami Fruity Sweetness Crisp Bitterness Gentle Invigorating

Shigemasu 1

Shigemasu 2

Shigemasu 3

After the Daiginjo, we had this sake 🍶♪ It is a slightly dry sake, so it is light and refreshing, but you can also taste the sweetness of the rice. I thought it was a perfect match for the oily soup of the motsu nabe and the champon noodles we had as a finale.

Japanese>English

Clean at first, then full-bodied! Fruity and sweet. The aftertaste is a bit bitter and the alcohol is not too strong. The alcohol content is 17 degrees. App♩Sake rice is 100% Gin no Sato from Yame which is local brewery. This year study sake brewing rice too! 1 day passed, change to firm sweet taste! Alcohol feeling is gone, a little fresh impression⁉︎

Japanese>English

On the last day of the consecutive holidays, I felt like Fukuoka all at once from Akita! We enjoyed Fukuoka sake with motsu nabe and mentaiko (cod roe) as a side dish. The sake was well chilled and refreshing, with a crisp and refreshing taste.

Japanese>English

Where to Buy

はせがわ酒店

繁桝特別純米クラシック1800ml日本酒高橋商店福岡県¥2,500

# 79

3.22 pt.

Kasumitsuru Hyogo

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Acidity Yogurt Umami Rich Dry Fizzy Sweetness Firm

Kasumitsuru 1

Kasumitsuru 2

Kasumitsuru 3

( -̀ᴗ-́ ) ̖́-🍶🍶🍶🍶 Cups of Sake Purchased on Trip #3 We had our first Kouzutsuru 😃. I think the aroma is almost nonexistent at room temperature 🤔When you drink it, you can feel the thickened flavor and sweetness spreading 😚The alcohol additive seems to be working well and the aftertaste is refreshing ✨😊It's a very delicious sake 🥳.

Japanese>English

This is a reminder during a business trip.

Japanese>English

A cup of sake bought at the souvenir corner of Himeji station. I took a sip, thinking it was probably dry... Yes, it is dry. It is refreshing, but has a sourness. Sake from Hyogo Prefecture is basically dry.

Japanese>English

# 80

3.21 pt.

Shotoku Shuzo Kyoto

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花洛 1

花洛 2

花洛 3

I was curious why it says sweet on purpose😅. It's not like the popular fluffy fluty It's a solid sweet sake 👘. So, you know... It was great with light red bean paste sweets, cheese, teriyaki, etc 🎵. Recommended to drink at room temperature or lukewarm, but it was also possible to drink it a little chilled 👍✨.

Japanese>English

Delicious! A little spicy?

Japanese>English

日本酒ぽい

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