ミキティ
★★☆☆☆☆
Standard taste in a good way 😀.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
CheckinCountView.label
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Brands from Senryu Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Timeline
ミキティ
★★☆☆☆☆
Tastes sharp 😌.
Japanese>English
Saya
Memo memo_φ(___)
Japanese>English
カープ君
Sake from the Sakuryu Sake Brewery in Sasebo City, Nagasaki Prefecture; sake rice is locally grown Isehikari. I had never seen it before, so I bought it. It is crisp and dry, but fruity and easy to drink. There was also a version brewed with a different rice, Reihou, which is said to be more umakuchi.
Japanese>English
けんぞ
The label says it is dry, but there is a hint of sweetness and it is not that sharp.
The richness of the rice can be felt in the taste.
Japanese>English
superbebe
After eating yakitori, the second restaurant is a standing drink 🙃✌️
I ordered Hakusei Nigori.
Nice to meet you!
I passed by the Kuryu Sake Brewery when I was in Sasebo, and I was happy to see them again here 😄.
I knew there was a connection 🤔.
Refreshing aroma of new sake
Slightly carbonated and crisp
Slightly sweet with a thick mouthfeel
Karasumi (dried mullet roe) to go with the sake
When I looked at the menu, I couldn't help but order the karasumi (dried squid) 😂.
It's my favorite so I couldn't resist 🤭🤭🤭🤭🤭.
It's sticky, rich and very tasty!
Beautiful sake and good snacks👍
I'm so happy!
Japanese>English
マナチー
Hi superbebe 😃Karasumi daikon with muddy sake 🥺It looks so delicious, I could drink as much sake as I want with this snack alone 😆.
Japanese>English
superbebe
Good evening, Mr. Manachie.
Karasumi makes me want to drink sake 😆.
It seems to be common around Nagasaki and Kumamoto in Kyushu 🤭🤭.
I've seen it on the menu of almost every izakaya I've been to.
Kyushu's food culture is quintessential 😚.
Japanese>English
遥瑛チチ
Good evening, superbebe!
Karasumi is a specialty of Taiwan, and I'm glad you are satisfied with the karasumi here 🤗.
I also want to try to combine the karasumi with nigori sake...
Japanese>English
superbebe
Good evening, Haruei Chichi.
The process of making Japanese mustard is more careful
Pick out the threads and veins with a needle
Taiwanese mustard is not pre-treated 😑.
It is directly pickled in salt 🙃.
It doesn't affect the taste, but the finished product doesn't look so good 🫣.
Japanese>English
K.N
Fairly sweet, 3/5
Japanese>English
本陣山田錦篩い下米使用
ケイ・ナーガ
This sake was recommended to us by the Kururyu Sake Brewery in Ego. We were told that it is best warmed up, so we boiled it in hot water. It tastes better lukewarm than hot. It is dry but has a soft sweetness that makes it easy to drink. It is reasonably priced and will be useful during the winter.
Japanese>English
inami
The mouthfeel is sweet. It is said to be dry, but I think it is sweet. The aftertaste is clean and watery.
It is a coherent sake.
Japanese>English
Higu
The third day in Kyushu was spent in Sasebo.
Sake without fail in Huis Ten Bosch.
We are off to the main camp in Nagasaki (laughs).
Japanese>English
FuminoriMotoya
A refreshingly gorgeous and delicious 🤤 drink 🍶.
Japanese>English
FuminoriMotoya
I'm going to drink a bottle of Jun Dai from the Kuryu Sake Brewery that I bought the other day 🍶.
Japanese>English
nanazo
At an izakaya in Nagasaki.
It may be unusual that the recommendation is room temperature.
Japanese>English
hana
Fruity. I want to drink it with a glass of wine. Looks good with white fish.
Japanese>English
