キラタソ
This is my second post tonight, back home to my parents 🙌.
Kubota Kenshin Junmai Daiginjo 2021BY✨
I'm opening a bottle to feel a traditional sake for the first time in a while: ☺️
The rice used is 100% Takananishiki, and the polishing ratio is higher than that of Manju, which is a high-end line.
The aroma is of the light, dry Niigata sake of yesteryear, but with a hint of matured sweet grain 😊The taste is a perfect complement to Japanese food as a mid-meal sake, with a sharp aftertaste, but with a soft, full-bodied rice sweetness that is delicious in its own right 🤤.
Japanese>English