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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Vigorous" flavor, ranked by the strength of the impression.

# 51

3.17 pt.

黒澤酒造 Nagano

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Acidity Fizzy Umami Dry Bitterness Wine Sharp Firm

黒澤 1

黒澤 2

黒澤 3

My first Kurosawa. Just after opening the bottle, the cork blew up to the ceiling. When you pour it, it fires strongly. When you drink it, it is refreshing like a carbonated drink. Immediately afterwards, a strong flavor and a strong alcohol feeling rushes in. There is no sweetness, and the mellowness of the umami and nigori is addictive. It is a very delicious sake. It will be a repeat customer.

Japanese>English

Shinshu Sake Month without my permission 😆 Here's today's partner for the hard table: ‼️ First Kurosawa ‼️ Oh, is it déjà vu for yesterday's Masumi 🤣. It has the same sour taste! Is this sourness a fad? Well, it's great for eating in 👍It goes well with meat too, so I enjoyed it with both the minced pork cutlet and chicken cutlet as usual 😋. Here's a sip of Shinanotsuru Stubborn! Gentle sweetness 😋 and lingering ❤️ Oh, you can't beat Gantaku 🤣Shinanotsuru is strong: ‼️

Japanese>English

Shinshu Jizake Hanpukai drinking comparison: ‼️ Kurosawa: ‼️ We started with the Gold Course Taregara-mi blend alsobe. Apparently it's a blend of 4 different types of sake. Oden with a side of oden It's a dangerous sake with a gentle sweetness that is typical of Shinshu sake and a bitter and astringent taste that will keep you going 😆. I would drink this one all the time if we compare 😅

Japanese>English

# 52

3.16 pt.

Yamachuhonke Shuzo Aichi

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Umami Acidity Bitterness Fresh Firm Sweetness Balanced Tranquil

Gikyo 1

Gikyo 2

Gikyo 3

The strength of aged sake and smooth mouthfeel. The more you drink it, the sweeter it gets as the days go by. Junmai Daiginjo made from 30% polished Yamada Nishiki. It is a blend of 30% polished Yamadanishiki and more than 5 years old Nakadori. It is indeed the best of Gikyo.

Japanese>English

A long-matured sake from 2005. It has a mild taste of rice and A rich, full-bodied sake with plenty of aftertaste. This is a brewery that has a family history of aged sake.

Japanese>English

It has the mellow taste of chivalry. It has a light taste that is not chivalrous. The alcohol content is more than 13 degrees and less than 14 degrees. Even so, it is smooth to drink. It is made from special Yamada Nishiki at 60% polishing ratio.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

義侠はるか純米酒 720ml ぎきょう山忠本家酒造¥1,618 義侠はるか純米酒 1800ml ぎきょう山忠本家酒造¥3,220

Where to Buy

酒専門店　知多繁　楽天市場店

義侠　純米原酒　おりがらみ　五百万石 720ml 【兵庫県東条産の特A山田錦にこだわる愛知の地酒】¥1,485 【兵庫県東条産の特A山田錦にこだわる愛知の地酒】義侠　縁（えにし）　純米酒　720ml¥1,650

Where to Buy

はせがわ酒店

義侠純米原酒 60% 1500k 720ml 日本酒山忠本家酒造愛知県¥1,925 義侠共生会特栽米純米原酒 60% 720ml 日本酒山忠本家酒造愛知県¥2,200

Where to Buy

酒の番人　ヤマカワ

義侠（ぎきょう）縁（えにし）特別純米 720ml / 愛知県山忠本家酒造【 5566 】【日本酒】【お中元贈り物ギフトプレゼント】¥1,700 義侠（ぎきょう）純米吟醸原酒　山田錦60％ 720ml / 愛知県山忠本家酒造【 5558 】【日本酒】【要冷蔵】【お中元贈り物ギフトプレゼント】¥2,250

Where to Buy

酒浪漫うちやま　楽天市場店

義侠【純米】山田錦60%「はるか」720ml¥1,650 義侠【純米】山田錦60%〔生原酒〕令和6年度醸造 720ml¥1,733

# 53

3.16 pt.

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Sharp Dry Hot Temperature

宝劔 1

宝劔 2

宝劔 3

Yoshida Kurau - Kijo Sake REMIX IMAYA HANPUKAI SAKE 2024 Co. Yoshi Sake Brewery Sake from Ishikawa Prefecture I can feel the gasiness, the acidity at the beginning, the sweetness, and the bitterness. It's a mellow type of sake because of the sake's assertiveness. It is a delicious sake.

Japanese>English

It has a stable taste. The acidity is not strong, the sweetness is not spitting out, and in a good sense, it does not show the strength of its individuality. It is a sake like "Houken", which is made by adding the elements of good sake to good water. It is a sake that is best suited as a food sake. It is a delicious sake.

Japanese>English

# 54

3.15 pt.

Amabuki Shuzo Saga

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Fizzy Acidity Umami Bitterness Sweetness Yogurt Firm Sharp

Hinoshitamuso 1

Hinoshitamuso 2

Hinoshitamuso 3

It has a sour yogurt-like aroma And a fruity aroma like an apple. I'm not sure if it's carbonated water or not. It's so gassy❗️ I think it's a little too much carbonation😭. Holy shit, a little sweet, a little sour, it's so good! It's dry and easy to drink! I can drink it like a juice😍.

Japanese>English

Aizan 45% polished It goes in quickly and the berry flavor of Aizan comes, and the flavor spreads with just the right amount of alcohol. It is a Daiginjo, but it has a strong umami taste.

Japanese>English

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

日下無双　純米　おりがらみ　生酒　天吹酒造　720ml 佐賀　日本酒¥1,980 日下無双　純米　おりがらみ　生酒　天吹酒造　1800ml 佐賀　日本酒¥3,960

# 55

3.15 pt.

16代九郎右衛門

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16代九郎右衛門 1

16代九郎右衛門 2

16代九郎右衛門 3

I liked it better. Regular Junmai was better with more acidity.

Japanese>English

I went to a liquor store in Gunma Prefecture for the first time and bought this bottle after much hesitation. I kind of like the word "Aizan" (❤️). And I also liked the taste.

Japanese>English

16th Croemon Naoko Yukawa, the 16th generation head of the family, and Shinichi, the head brewer, are a married couple. The name comes from Kuroemon Yukawa, the second generation of the Yukawa Sake Brewery.

Japanese>English

# 56

3.15 pt.

Buko Shuzo Saitama

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CherryBlossom Dry Creamy Room Temperature Weighty Crisp Traditional Umami

Bukomasamune 1

Bukomasamune 2

Bukomasamune 3

Bought directly from the Mukho Sake Brewery... Aroma: Slightly cemedine? As the label on the back says, it's a solid and heavy sake. It is like a local sake, and the bitterness in the aftertaste is a bit of a problem, but...it soaks into your guts...it goes well with strong flavored snacks...smoked hoya and stewed tuna...I enjoy it with a little bit of it....

Japanese>English

This is also a gift from my youngest son... a local Chichibu sake from my hometown of Chichibu, Saitama. I know you may not like it, but...it goes well with Chichibu's hormone...and today's snack was...freshly kama-age shirasu (dried young sardines) from Miura, Kanagawa Prefecture.

Japanese>English

The third one is Mukho Masamune, next door. Rokkaku-san was also visiting 😅 Fruity, a little sour, but delicious 😋.

Japanese>English

# 57

3.14 pt.

Sasaichi Shuzo Yamanashi

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Umami Acidity Bitterness Sweetness Invigorating Fruity Firm Melon-flavored

Dan 1

Dan 2

Dan 3

At home. The first Yamanashi, the first day. It is the one for the summer. I had it cooled well, but it is refreshing and lightly dry. It is the summer sake which feels easy to drink. If you have it chilled or on the rocks, you will be able to open it immediately.

Japanese>English

Yamanashi GET This sake has a sweet, fresh taste harmonized with a refreshing flavor. Accompanied by tuna and sea bream

Japanese>English

First Yamanashi sake ❣️ after my debut at Sake no Wa! I got the summer sake from Tang 😋. The label was refreshing and quite soppy😍. The taste is also refreshing 🏝. It tastes like melon🍈? Fruity, smooth, full and light, perfect for this time of the year 😆. This one will be available in no time at all. It's been a long time since I've tasted it, and it's as good as it should be.

Japanese>English

Where to Buy

はせがわ酒店

旦純米吟醸 720ml 日本酒笹一酒造山梨県¥1,950 旦純米吟醸 1800ml 日本酒笹一酒造山梨県¥3,680

Where to Buy

佐野屋酒店

旦純米 720ml¥1,650 旦純米無濾過生原酒 720ml¥1,650

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

旦　純米¥1,650 旦　純米吟醸¥1,950

Where to Buy

お酒の専門店　『松仙』

日本酒旦（だん）純米無濾過生原酒1800ｍｌ【笹一酒造】¥3,190 日本酒旦（だん）山廃純米吟醸無濾過生原酒1800ｍｌ【笹一酒造】¥4,274

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

旦純米酒 720ml だん笹一酒造笹一酒造¥1,650 旦夏純米吟醸生酒 720ml だん笹一酒造¥1,950

# 58

3.13 pt.

Miyakobijin Shuzo Hyogo

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Acidity Fizzy Umami Firm Lingering Cooled Sake Room Temperature Sweetness

Miyakobijin 1

Miyakobijin 2

Miyakobijin 3

January 29, 2024 At Japanese Sake Satou in Matsuyama, Japan. I had a casual drink with my junior colleague who recently got into Sake. The fourth glass was my first sake, Miyako Bijin The fourth glass was a freshly squeezed, light nigori sake of Miyako Bijin, which is a first for me. It is silky, sweet and bitter (with a weak bitterness). Silky, sweet and bitter (with a weak bitterness). The taste is silky, sweet and bitter (bitterness is weak) with a clean, fresh mouthfeel that does not give the impression of being Fresh taste with no alkaloids. Delicious with bamboo shoot tempura It was delicious with bamboo shoot tempura, which is the first time for me to drink it.

Japanese>English

The first impression is sour 😣As you drink, you can feel the sourness and the rice flavor. The first impression is sour 😣As you continue to drink it, you can feel the sourness and the flavor of the rice, and above all, the sourness is a delicious sake that becomes a habit.

Japanese>English

This is our first sake. It is Miyako Bijin Yamahai Tokujunmai Dark Blue Label Nama Genshu. It is a rich, sweet, sour and delicious sake with a lot of rice flavor.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

都美人【純米】-ミラクルローズ -山廃純米おりがらみ〔生原酒〕720ml¥2,200

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

【木箱入】都美人　大吟醸　金賞受賞酒　2009BY 720ml ［父の日ギフト推奨］¥11,000 【木箱入】都美人　山廃純米大吟醸［父の日ギフト推奨］¥12,320

Where to Buy

佐野屋酒店

都美人山廃純米大吟醸 1800ml¥12,320

# 59

3.12 pt.

Tatsuizumi Shuzo Fukushima

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Raisin Caramelly Floral

京の華 1

京の華 2

京の華 3

It has a gorgeous(?) sweetness at first and a very refreshing aftertaste. It has a sweet taste at first, and the aftertaste is very refreshing. I would like to enjoy it as a light snack or by itself.

Japanese>English

My wife has a slight taste disorder, but since she couldn't spend time at her parents' house 😊, we treated her to another New Year's meal 🎍. The wine to go with it was "Kyo no Hana" purchased at our favorite liquor store in Kushiro, Sagajo Shoten. I was torn between this and "Tatsusen" brewed by the same brewery, neither of which I had ever tasted before, but I chose this one because of the "fantastic rice" description 😊. Kyo no Hana No.1! There really are a lot of different sake rice varieties available: ‼️ It has a sharpness that is typical of Fukushima sake, but at the same time, it has a moist and gradually delicious flavor 😋.

Japanese>English

Kyo-no-Hana from the sake bag I bought in Fukushima. It is sweet but not too sweet, so it is very tasty. Today I paired it with chawanmushi (steamed egg custard), grilled hanpen cheese with mentaiko (cod roe), and ahi jio with nori (dried seaweed), all of which went very well together.

Japanese>English

# 60

3.12 pt.

木村式奇跡のお酒

Kikuchi Shuzo Okayama

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Apple Fruity Umami Full-flavored Vigorous Fresh

木村式奇跡のお酒 1

木村式奇跡のお酒 2

木村式奇跡のお酒 3

I had bought it about 7 years ago and I remembered how delicious it was😁. This is the first time I've seen it in a while at Ikebukuro Seibu, so I was nostalgic and bought it. The first day I opened the bottle, I felt some gas. The first day I opened the bottle, I could feel some gas. I'm not sure if it's a good thing or not, but it's a good thing. Hmm, this is my kind of thing 😆😆. The alcohol content is a solid 17 degrees, but you don't feel it at all, it has a smooth mouthfeel😊Lot management is important so you don't suffer the next day.

Japanese>English

Okayama Prefecture Junmai Daiginjo Genshu Polishing ratio 45 Alcohol 17%. Rice: 100% Omachi The refreshing aroma of rice is pleasant. The color of the sake is yellow and the taste is refreshing and clean. It has a slightly salty taste. The aftertaste is slightly bitter, and the sake is very drinkable. The sake has a strong sense of attention to detail.

Japanese>English

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