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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Vigorous" flavor, ranked by the strength of the impression.

# 21

3.66 pt.

Sankomasamune Okayama

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Creamy Dry Weighty Soy Source Umami

Sankomasamune 1

Sankomasamune 2

Sankomasamune 3

A valuable sake that can only be bought for two days a year 牡牡 Dry, crisp, and delicious❗ You can gulp it down, but it's a dangerous drink with an alcohol content of 20 degrees (lol)

Japanese>English

Bicchu tasted a sake from Jindai. Sanko Masamune, when I drank the junmai sake before, seemed quite mellow, but the junmai ginjo was just the right density, probably due to the difference in rice polishing ratio. It is also a very tasty sake.

Japanese>English

I like it though I drank it for the first time including Jindai Junmai Omachi (forgot the picture).

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

三光正宗【純米】「三光天賦」山廃仕込無濾過〔生原酒〕令和5年度醸造1800ml¥3,960

# 22

3.66 pt.

Kotobukitoraya Shuzo Yamagata

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Dry Striking Umami Sharp Fresh Nutty Vigorous Graceful

千代壽 1

千代壽 2

千代壽 3

This is a special Junmai Nama Genshu with a rice polishing ratio of 60%. First of all, the fruity ginjo aroma that is typical of freshly squeezed sake is a nice touch. The first impression you get when you drink it is a refreshing, fresh and gentle sweetness that only sake can provide. It's a sweetness like strawberries that I've never tasted before - I think this is a taste that only freshly pressed sake can give you. It's delicious!

Japanese>English

A reminder of our outing on 12/9🍶. We enjoyed it deliciously(^-^)/

Japanese>English

Well balanced. Not too flashy and easy to drink. There are three breweries in Sagae, but it is fun to compare them. It depends on each person which is the best. That is also good. I like "Chiyo" because it is feminine. My opinion.

Japanese>English

# 23

3.66 pt.

Sentoo Shuzojo Kochi

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Mishio 1

Mishio 2

Mishio 3

First Bishio. It has a clear, apple-like sweet flavor that quickly fades away with a slight bitterness. In general, the taste is clean and cohesive, as is typical of 50% polished wines.

Japanese>English

Delicious with well-balanced taste.

Japanese>English

# 24

3.66 pt.

Sudo Honke Ibaraki

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Honey Caramelly Chocolate Penetrating CherryBlossom Floral Refreshing Herbal

Satonohomare 1

Satonohomare 2

Satonohomare 3

Purchased at Yokohama Takashimaya Rice used is Kame-no-o type Koshihikari produced in Kasama City The alcohol is a little strong, but the taste is smooth and not like an unfiltered draft. It has a good balance of sweetness and bitterness and is refreshingly clean❣️. There aren't many unfiltered sake that are good all-around food sake, but this one seems to go well with all kinds of food❣️.

Japanese>English

Well, it has a solid rice feeling and no acidity ☺️. I think it's a little light in character, but But I can't help but drink more😋. @Kasama Masuya

Japanese>English

Cold sake. Sake from Japan's oldest sake brewery. The color is a cloudy light yellow. The aroma is faintly of cooked rice with a hint of myrin. The first sip has a mild aroma of cooked rice with a honey-like sweetness. The aftertaste is crisp and light, leaving a dry aftertaste on the tongue. Although it is a sake made from the traditional sake yeast, it is a pure rice daiginjo that is stored unfiltered, so it is easy to drink and has a beautiful taste with a broad range of flavors. Goes well with Iburi Goko cheese.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

郷の誉【純米大吟醸】立春大祭朝しぼり〔生酒〕720ml¥3,410 郷の誉【純米大吟醸】1800ml¥4,224

# 25

3.65 pt.

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Sweetness Acidity Tranquil Juicy Vigorous Balanced Umami Fresh

松盛 1

松盛 2

松盛 3

The first sake was a souvenir from Ibaraki by my eldest son and his wife. A sake with a delicious taste of rice 🍶. Thank you for caring about us❗❗

Japanese>English

It is very easy to drink, with the vividness of nama-shu but with a moderate alcohol content. It also has a refreshing sharpness.

Japanese>English

Last Week of October Event Month Sake Bar in front of Mito Station It's warm this year, so it's fun to drink outside at night! Matsumori's Hiyoroshi Yamadanishiki Ripe fruit Firmly sweet like brown sugar A nice accompaniment for a long night

Japanese>English

# 26

3.62 pt.

Asahikawa Shuzo Yamagata

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Shaoxing Wine Room Temperature Warm Sake Caramelly Nutty Cooled Sake

山吹極 1

山吹極 2

山吹極 3

It is easy to drink with less of a "sake yeast" feel.

Japanese>English

At Aonisai, Nakano Kame-no-o 17 degrees, clear

Japanese>English

Looks like tequila.

Japanese>English

# 27

3.59 pt.

Nanba Shuzo Okayama

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和心 1

和心 2

和心 3

Unfiltered raw sake & Asahi rice for 2,530 yen including tax is a super deal ‼️ It is not so fresh, but has a refreshing mouthfeel with a slight sense of maturity. The rich umami comes in smoothly, and the finish is crisp and tight. It has a good balance of bitterness, bitterness, and sweetness, and is the type of sake that one does not get tired of drinking as an unfiltered, unfiltered, unpasteurized sake. It is a good sake to drink with food or as an evening drink. ❗️ It was delicious. ❣️

Japanese>English

It tastes a little bit like aged, but it has all the sweetness, flavor, bitterness, and spiciness you would expect. It tastes like tea. It tastes like apple tea. It is a slightly different type of flavor. It tastes juicy, sweet and spicy. Some people may find it spicy, but it's a subtle taste.

Japanese>English

Mimasaka tastes sake from Tsuyama. It had a sweet and mellow aroma and taste. It was a truly delicious sake, with a rather refreshing taste, but with a hint of umami.

Japanese>English

# 28

3.58 pt.

Matsui Shuzo Kyoto

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Fujichitose 1

Fujichitose 2

Fujichitose 3

#Kyoto Karasuma Takoyakushi#, Kyoto, Japan w river/black/gray/gray/black/gray/black/gray/black/gray/black I knew it was time for a local sake next 🍶. It has a strong aroma of rice and is very thick. As expected! No wari water 😆 Hara-sake itself without wari water.

Japanese>English

Matsui Shuzo Fuji Chitose Hiyashiroshi (Hiyashiroshi: Hiyakoshi) Matsui Shuzo is a sake brewery in Sakyo-ku, Kyoto. The rice is 70% polished "Gohyakumangoku" produced in Kyoto. It has a gentle rice aroma and a soft rice flavor, It has a soft rice aroma, soft rice flavor, and a strong, mellow taste. Can be served on the rocks, chilled, or lukewarm. #Japanese Sake

Japanese>English

#Kyoto Karasuma Takoyakushi#, Kyoto, Japan w river/black/gray/gray/black/gray/black/gray/black/gray/black I knew it was time for a local sake next 🍶. It has a strong aroma of rice and is very thick. As expected! No wari water 😆 Hara-sake itself without wari water.

Japanese>English

# 29

3.54 pt.

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Weighty Umami Acidity Rich Room Temperature Raisin Rugged Hot Temperature

益荒男 1

益荒男 2

益荒男 3

Junmai ✨Akiagari ✨Primal rice wine from the mountains ✨Akiagari 🍁. A bit poofy, but not harsh. Sour, sweet and spicy. Darker taste. It's the kind of sake that goes well with food. A bit alcoholic. I had it with tuna fish and pak choi yakisoba 😋. Umi to @Takadanobaba 20211009

Japanese>English

#Osaka Umeda#, Osaka, Japan wHARA/Hometown Cuisine We will compare the drinks anyway, We will continue to drink this Yamahai. It is thick and sweet. It goes well with snacks. It's good!

Japanese>English

#Osaka Umeda#, Japan W Hara/Kishi The next recommendation of the restaurant, The first sip of Mashirao Yamahai special sake. It is mild, yet deep. I enjoyed it without tasting the snacks, just like a sake tasting cycle. I'm enjoying it 😁.

Japanese>English

# 30

3.54 pt.

守屋酒造 Chiba

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舞桜 1

舞桜 2

舞桜 3

2024 Chiba Sake FESTA🍶Tokyo Bay Makuhari Hall Mai-Zakura Junmai Doburoku

Japanese>English

100% Chiba rice Polishing ratio 60 Sake degree +1 Alcohol content 15 Self-rated 4 Old-fashioned taste

Japanese>English

Labels for Inage Kaigan

Japanese>English

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