Logo
Sakenowa
Record your sake experiences and discover your favorites
English
Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Vigorous" flavor, ranked by the strength of the impression.
# 21
3.66 pt.
山吹極
Asahikawa Shuzo
Yamagata
CheckinCountView.label
Shaoxing Wine
Room Temperature
Warm Sake
Caramelly
It is easy to drink with less of a "sake yeast" feel.
Japanese
>
English
Preference ★★★★☆
Japanese
>
English
At Aonisai, Nakano Kame-no-o 17 degrees, clear
Japanese
>
English
# 22
3.66 pt.
Aizu Shikon
Nagurayama Shuzo
Fukushima
CheckinCountView.label
Fruity
Acidity
Apple
Juicy
Fizzy
Nagurayama Shuzo's Aizu Shikon is brewed in Aizu Wakamatsu City. Although there is a tangy alcoholic stimulation when the sake is first served cold, it has a good balance of sweet, spicy, and bitter tastes, and as the temperature rises, the sweet and umami tastes come out later on. This is a refreshing, yet rich and powerful sake! This is a new brand that was just born 2 years ago, so we will continue to follow it 😋.
Japanese
>
English
A challenge themed drink, apparently😊. I don't know about the details but it's neat😄. I don't know the details, but it's refreshing 😋
Japanese
>
English
Slightly sweet and tart, like white wine. It is easy to drink, so be careful.
Japanese
>
English
# 23
3.64 pt.
Tonenishiki
Nagaihonke
Gunma
CheckinCountView.label
All Gunma Maifu Drinking Set. This time it's Tonenishiki from Nagai Honke in Numata. I've been a customer here for a long time. The color is pale yellow. The original aroma of the rice stands out. It has a rich taste with a sense of maturity. It has the richness that is typical of pure rice, and has a relatively classic taste.
Japanese
>
English
Sake made from Koshihikari rice, 90% polished rice, and once-fired. I chilled it. Slightly grain-like sweet and sour aroma. It has a moist sweetness and rich acidity, with a juicy umami lingering in the aftertaste, creating a luxurious atmosphere. It looks like it could be aged for a long time.
Japanese
>
English
Tone-Nishiki low-alcohol sake, with a QST (Quantum Science and Technology Agency) seal on it, probably because QC13, an export yeast, is used. Chilled as indicated on the label. The aroma is refreshing and sweet. The taste is mildly sweet and sour, with a hint of sweetness and a lingering richness. A little matured? It is fruity, but it does not feel out of place when paired with fish. Nagai Honke is a small brewery with a small production volume, but they have some interesting sakes that are fun to drink.
Japanese
>
English
# 24
3.62 pt.
和心
Nanba Shuzo
Okayama
CheckinCountView.label
Unfiltered raw sake & Asahi rice for 2,530 yen including tax is a super deal ‼️ It is not so fresh, but has a refreshing mouthfeel with a slight sense of maturity. The rich umami comes in smoothly, and the finish is crisp and tight. It has a good balance of bitterness, bitterness, and sweetness, and is the type of sake that one does not get tired of drinking as an unfiltered, unfiltered, unpasteurized sake. It is a good sake to drink with food or as an evening drink. ❗️ It was delicious. ❣️
Japanese
>
English
It tastes a little bit like aged, but it has all the sweetness, flavor, bitterness, and spiciness you would expect. It tastes like tea. It tastes like apple tea. It is a slightly different type of flavor. It tastes juicy, sweet and spicy. Some people may find it spicy, but it's a subtle taste.
Japanese
>
English
Sake and sour fruity taste, like drinking slowly.
Japanese
>
English
# 25
3.61 pt.
松盛
岡部
Ibaraki
CheckinCountView.label
Sweetness
Acidity
Tranquil
Umami
Juicy
Vigorous
Balanced
Restrained
The first sake was a souvenir from Ibaraki by my eldest son and his wife. A sake with a delicious taste of rice 🍶. Thank you for caring about us❗❗
Japanese
>
English
The aroma is not very pleasant chemically. The mouthfeel has the flavor of rice, but the sourness is more noticeable. The aftertaste is also somewhat chemical. I bought it at a supermarket on the way home, but I wonder if it is as good as this. I don't think this sake was made by Mr. Okabe of Rendezvous, and I have my doubts about the storage conditions. I wonder if the quality of the sake was in the condition it was sold in. If this is the case, I should have bought a well-chilled Argo. I thought I was going to taste the standard local sake of Ibaraki, but I'm not convinced. I guess I should buy sake at a liquor store. That was what I thought.
Japanese
>
English
Purchased in January at Kinase, a local sake brewery in Mito. I chose this brand for the Ibaraki local sake category. I was really torn between Watanabune and this one, which I had never had before. When I checked the aroma, I found a sour, vinegar-like smell... Looking at the label, we discovered that it had been bottled more than half a year. I didn't realize how much a draft sake deteriorates after half a year, even if the bottle is unopened... The taste is also undeniably deteriorated, but it is drinkable without any problems. It has a slight melon-like flavor with almost no sweetness. It is easy to drink as it is refreshing and sharp. I drank it much more smoothly. There is no doubt that the original is delicious. I want to revisit Matsumori for this...! But I didn't know it smelled like this. I learned a lot.
Japanese
>
English
# 26
3.60 pt.
Fujichitose
Matsui Shuzo
Kyoto
CheckinCountView.label
Calpis
Viscous
#Kyoto Karasuma Takoyakushi#, Kyoto, Japan w river/black/gray/gray/black/gray/black/gray/black/gray/black I knew it was time for a local sake next 🍶. It has a strong aroma of rice and is very thick. As expected! No wari water 😆 Hara-sake itself without wari water.
Japanese
>
English
More alcohol forward, apple sweet (C)
Matsui Shuzo Fuji Chitose Hiyashiroshi (Hiyashiroshi: Hiyakoshi) Matsui Shuzo is a sake brewery in Sakyo-ku, Kyoto. The rice is 70% polished "Gohyakumangoku" produced in Kyoto. It has a gentle rice aroma and a soft rice flavor, It has a soft rice aroma, soft rice flavor, and a strong, mellow taste. Can be served on the rocks, chilled, or lukewarm. #Japanese Sake
Japanese
>
English
# 27
3.58 pt.
おがわの自然酒
Seiunsyuzo
Saitama
CheckinCountView.label
Lingering
as expected Daiginjo Easy to drink and delicious Most popular
Japanese
>
English
A little watery.
Japanese
>
English
Opening of the warehouse Seiun Shuzo It felt clean and thin.
Japanese
>
English
# 28
3.57 pt.
Satonohomare
Sudo Honke
Ibaraki
CheckinCountView.label
Honey
Caramelly
Penetrating
Chocolate
CherryBlossom
Floral
Subtle
Purchased at Yokohama Takashimaya Rice used is Kame-no-o type Koshihikari produced in Kasama City The alcohol is a little strong, but the taste is smooth and not like an unfiltered draft. It has a good balance of sweetness and bitterness and is refreshingly clean❣️. There aren't many unfiltered sake that are good all-around food sake, but this one seems to go well with all kinds of food❣️.
Japanese
>
English
Well, it has a solid rice feeling and no acidity ☺️. I think it's a little light in character, but But I can't help but drink more😋. @Kasama Masuya
Japanese
>
English
Traditional old-fashioned Junmai Daiginjo, Unfiltered Nama Full-bodied? Aroma like miso peanuts I want to drink it while having some snacks, but what should I have with it..............................Surume?
Japanese
>
English
Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
郷の誉
【純米大吟醸】
立春大祭朝しぼり〔生酒〕720ml
¥3,410
郷の誉
【純米大吟醸】
1800ml
¥4,224
# 29
3.57 pt.
Sukigokoro
Suto Shuzo
Ehime
CheckinCountView.label
Melon-flavored
Fruity
Pineapple
Sweetness
Acidity
Vigorous
Fruity
Tranquil
This is the first time I've drunk this since they changed the label design. Mild but fruity. It has a calm feeling. It has a melon-like atmosphere. Deep and juicy.
Japanese
>
English
This is the first time for me to drink Jukishin except for Yumachi. I was wondering what Nemuchi-san was drinking. It's almost the same as Nemuchi's review, but it's a bittersweet, melon-like, and bitter. It's not as sweet as I thought it would be, but it's delicious in its own way 😋.
Japanese
>
English
Longing! Going to Sakelabo Tokyo (^_^)☆. I'm going to go to Sakaelabo Tokyo. (2) Jukishin Ehime's sake, is it your first time? What the heck, I don't remember much lol. Maybe I ( '-')swooned ⤴︎ and drank it naturally.
Japanese
>
English
# 30
3.57 pt.
Ittoryodan
Sakaroku Shuzo
Ehime
CheckinCountView.label
Dry
Izakaya a short walk west of Fukuma Station Sake from Shikoku seems unusual and I end up ordering it I drink it cold. Clear and colorless It has a full flavor in the mouth. The flavor spreads slowly. Slightly woody nuance when served with sashimi. It is good to drink with snacks or to enjoy the sake itself. The name is impressive, and although it does not have the sharpness of the flavor of a single sword, I like it very much.
Japanese
>
English
Super dry, 90ml glass
Japanese
>
English
Refreshing and slightly dry Too light, need one more twist ▲
Japanese
>
English
1
2
3
4
RecommendedContentsSectionView.title
AreaLinks.title
AreaLinks.title
AreaLinks.title
FlavorLinks.title
FlavorLinks.title
FlavorLinks.title