まーさん
The strength of aged sake and
smooth mouthfeel.
The more you drink it, the sweeter it gets as the days go by.
Junmai Daiginjo made from 30% polished Yamada Nishiki.
It is a blend of 30% polished Yamadanishiki and more than 5 years old Nakadori.
It is indeed the best of Gikyo.
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