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宝田宝田

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27

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2

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Mutsuhassen
2(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
4(14.81%)
Niigata
4(14.81%)
Nagano
3(11.11%)
Aomori
2(7.41%)
Tochigi
2(7.41%)

Timeline

宝田宝田
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宝田
9.5 The aroma on the nose is just like a light sake with a squeeze of lemon or other citrus fruits. The smooth, watery texture of the wine is followed by a strong acidity, a slight sweetness, and a refreshing citrus-like aroma. The flavors quickly fade away toward the finish. However, even after swallowing, the umami of rice and a slight alcohol taste remain in the mouth.
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宝田宝田
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宝田
9.3 Upright aroma is mild pineapple and plum. It has a smooth texture with little thickening. On the palate, sweetness and pineapple-like aromas spread, and are soon capped by a medium acidity. It finishes slightly dry with a slight bitterness. It has a sweetness, but it finishes dry, so it can be enjoyed on its own or with food.
Japanese>English
宝田宝田
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宝田
8.2 Almost no top notes. Slightly alcoholic, skiffy aroma derived from rice. The texture is soft and smooth, with a slightly sticky sweetness. After that, there is a strong bitterness and a slight acidity. The sticky sweetness and nutty flavor remain on the palate until the end.
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宝田宝田
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宝田
9.4 The initial aroma is a good balance of the full, sweet aroma of rice and the refreshing aroma of alcohol, typical of sake. In the mouth, a slight sweetness derived from rice and a full flavor spread out, and finally, a trace of acidity and bitterness finish off the whole dry taste without lingering in the mouth. It is delicious like a dry and refreshing sweet sake, and seems to go well with dishes with a strong sweet flavor, such as grilled meat or teriyaki, rather than on its own. It was quite vigorous and took a few minutes to open the bottle, but there was no fizzy feeling when drinking.
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宝田宝田
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宝田
9.6 The nose has a juicy muscat aroma with a cool, refreshing feeling. In the mouth, it has a deep sweetness, umami, and light muscat-like aroma that spreads quickly, followed immediately by a grapefruit-like bitterness and acidity. As you continue drinking, the richness of the umami and other flavors may make you feel a little sluggish, but it tastes great after a bath or on a hot day when you are on your way home from work.
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宝田宝田
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14
宝田
9.3 When you put it in your mouth, the milky and melon-like sweetness spreads gently. The finish is delicious and easy to drink, with a gentle bitterness and acidity. Not much of a summer sake?
Japanese>English
宝田宝田
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16
宝田
9.4 It is light and dry like water, but has a core of umami in the back. It is easy to drink, with no unpleasant feeling of alcohol due to the low alcohol content.
Japanese>English
宝田宝田
3
宝田
9.2 The most basic white label Junmai Ginjo. The heady aroma is like a sweet melon. In the mouth, it has a smooth texture and a mellow sweetness. The aroma is of understated pineapple and melon. The acidity and other flavors are moderate, and the wine is always crisp and clean. It is a little too sweet, but it is delicious. It's a bit of a bad way of putting it, but it's like a Houou Mita with a modest aroma, but this one is lighter and I think I prefer it.
Japanese>English
宝田宝田
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22
宝田
9.0 The nose has a mellow pineapple and alcohol aroma. On the palate, sweetness and a moderate pineapple and apple aroma spread. Finally, acidity and a slight touch of alcohol spread across the palate.
Japanese>English
宝田宝田
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17
宝田
9.7 The top aroma is a crisp, alcohol-derived aroma. In the mouth, the gentle sweetness of rice and juicy apple and muscatel juice spreads. The acidity and light alcohol taste gradually spread, and it is surprisingly crisp and clean. The alcohol content is not as unpleasant as the alcohol content, and it can be enjoyed both during a meal and on its own.
Japanese>English
宝田宝田
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22
宝田
9.8 The nose is lactic acidic, with a crisp aroma of Japanese pear and muscat. The first sip has a juicy, light sweetness like that of Japanese pears, along with a chirpy gassy sensation. Later, acidity, a trace of astringency, bitterness, and a touch of alcohol spread to neutralize the fruity intensity of the first half. The intense fruity taste and the complex flavor typical of Japanese sake are highly balanced, making it extremely tasty. Incidentally, it is also very good when it is degassed.
Japanese>English
宝田宝田
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19
宝田
9.4 Nagano Souvenir (1) Muscat and grain-based aroma with a slight lactic acidity. In the mouth, a gentle rice-derived sweetness and sourness like apple and muscat spread slowly, followed by a fresh muscat-like aroma (similar to the previous Musical Instrument Masamune), and finally, a trace amount of spiciness disappears quickly. The impression is that it is an excellent sake that is a model of light sweet sake. It is normally quite good, but there is no characteristic acidity or umami.
Japanese>English
宝田宝田
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16
宝田
9.4 The sweet, fruity, grape-like aroma fills the mouth, and a classical, pleasant astringency finishes it off with a crisp, refreshing taste that can be enjoyed during meals. It is very pleasant to drink and does not feel like it is 19.5 degrees C. It tastes very similar to Hououmida. It is probably a local brand of Myoko City. It is a rare bottle, but I felt the quality was quite high.
Japanese>English
宝田宝田
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宝田
9.2 A characteristic aroma that I have never smelled before. The aroma is mellow and fresh, reminiscent of muscat, or green as the back label says. In the mouth, the aroma is like ripe muscat and a strong sweetness spreads. Finally, a small amount of alcohol spreads through to the finish. It tastes like a slightly overripe muscat on the palate. Personally, I felt the sweetness was too much, and I would like to have more acidity. Postscript It is doubly delicious when served cold with sour dishes such as Italian cuisine.
Japanese>English
宝田宝田
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21
宝田
9.6 The nose is lactic acidic with a fresh aroma of apples and lemons. In the mouth, it tastes like a sports drink (like Green Dakara), with a chili gas sensation, sweet and sour taste like citrus juice like grapefruit, and a slight sweetness of rice. In the latter half, a refreshing bitterness like lemon peel spreads out, and the overall taste is like lemonade. There is no sense of alcohol, so you can drink as much as you want.
Japanese>English
宝田宝田
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23
宝田
9.9 Repo a few hours after opening the bottle. Yogurt-like aroma derived from lees and gentle apple and white grape aroma with a hint of alcohol. In the mouth, the fruity aroma is first gently perceived, and soon after, the lees-derived milky flavor spreads as if enveloping the palate. The finish is rounded and slightly dry, with a strong acidity that neutralizes the milky flavor. The low alcohol content makes this a very enjoyable wine.
Japanese>English
宝田宝田
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23
宝田
9.3 Lactic acidic and melon-like aroma. In the mouth, fresh aromas of melon and green apple spread slightly. At the same time, it has a pleasantly rounded astringency and a slightly acidic flavor that spreads and disappears quickly. The sweetness is moderate and medium. A well-balanced sake that can be enjoyed on its own or with food. (Taste similar to Tobiroki?).
Japanese>English
宝田宝田
Hououbiden無濾過生原酒　酒未来　純米大吟醸
Kobayashi ShuzoTochigi
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29
宝田
9.1 Strong, mellow aroma with a sparkling pineapple-like flavor. In the mouth, a rich sweetness like pineapple and apple spreads along with sweetness. The sweetness fades out toward the finish, but it is still strong enough to leave a lingering sweetness. Although it is a very innocent way, the sweetness remains even with soda.
Japanese>English
宝田宝田
Kamoshibitokuheiji純米大吟醸　雄町
Ban JozojoAichi
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19
宝田
9.4 The flavor is like rum, acidity typical of Omachi, and a fruity aroma like muscat spreads along with a complex flavor like bitterness. The label on the back recommends aging. Enjoy the slow change in flavor. Postscript On the second day, there was an immediate change. The bitterness has become a little rounder, and the acidity, umami of rice, and sweetness are more strongly asserted. It seems to be suitable for teriyaki and other dishes with strong flavors. Pleasant bitterness, astringency, and complexity. This type of wine is also good.
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