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宝田宝田

Registered Date

Check-ins

59

Favorite Brands

2

Most Check-in Brands

Kamonishiki
3(17.65%)
Hououbiden
2(11.76%)
Kaze no Mori
2(11.76%)
Tanakarokujugo
2(11.76%)
Mutsuhassen
2(11.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
8(13.56%)
Fukushima
5(8.47%)
Akita
4(6.78%)
Nagano
4(6.78%)
Fukuoka
4(6.78%)

Timeline

宝田宝田
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宝田
9.9 The nose has a sweet banana-like aroma and a lactic acidic rice aroma. In the mouth, a light nigori (light nigori) flavor is followed by a refreshing cider-like sweetness and a slight umami flavor. After that, a melon-like aroma appears and persists until the end. At the same time, it finishes with a pleasant acidity and a slight tanginess on the tongue. This sake is like an easy-drinking, refreshingly sweet version of Sancho. Meta-damn good. This may be my favorite sake ever. Love the scent of flowers!
Japanese>English
宝田宝田
Yokoyama特別純米　吟のさと
Omoya ShuzoNagasaki
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宝田
9.5 Sweet lychee and muscat aroma on the nose. In the mouth, juicy sweetness, banana, and lactic acid-like aroma and flavor spread. At the same time, the umami of rice is strongly felt. The finish is decrescendo-like with a trace of acidity and alcohol.
Japanese>English
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宝田
9.4 The initial aroma is lactic sweet, like drinking yogurt with added sugar. In the mouth, a languid sweetness spreads first, then gradually rounded acidity, pleasant bitterness like grapefruit, and a refreshing citrus aroma. The mild sweetness spreads again toward the finish and continues downwards with a slight alcohol taste. It is not just a bit sharp. The name may be pulling you in, but it really feels like an orange or blood orange. Good, but I'd prefer something a little lighter.
Japanese>English
宝田宝田
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宝田
9.5 The nose has a yogurt-like aroma and a fresh, muscat-like aroma. In the mouth, refreshing fruity sweetness, muscat, and lychee aromas spread softly. After that, a slight acidity and astringency spreads. The sharpness is moderate and gradually fades out. The astringency felt earlier remains, leaving a white wine-like aftertaste. Overall, it is light and watery. It is a delicious sake that is elegantly put together.
Japanese>English
宝田宝田
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宝田
9.8 The initial aroma is sweet and sour like yogurt, with slight banana and melon fruity notes. In the mouth, it has the umami of rice, tangy acidity, and some astringency. Finally, a slight alkali and banana aroma spreads in the mouth and disappears nicely, leaving the umami and a tangy sensation on the bottom. It is very good. I think it is the best ever among the dry to medium-brewed wines, including the price.
Japanese>English
宝田宝田
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宝田
9.6 The nose has a peachy, muscat-like aroma. In the mouth, it has a grain-like aroma, a soft sweetness, and a rice-like umami flavor that permeates the tongue. The aroma of banana and peach muscat and acidity appear next and finish. It is a combination of Nichinichi and Abe, divided by two.
Japanese>English
宝田宝田
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宝田
9.6 The nose has a pleasant sweet and sour aroma like citrus fruits. In the mouth, the sweet and sour taste spreads as the aroma suggests. The degree of sweetness is weak. After that, bubbles of acidity spread strongly as if popping, and at the same time, a structure of umami can be felt. Toward the finish, bitterness spreads slightly. This bitterness, combined with the acidity, leaves a pleasant lemon-like aftertaste. It may be a dry wine, but it is not boring to drink and is suitable for eating. It is very good.
Japanese>English
宝田宝田
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宝田
7.8 Almost no top notes. In the mouth, sweetness and banana aroma spread. After that, a slight acidity and a strong astringency spread. The banana aroma + raisin-like aroma and astringency remain strongly toward the finish. I don't usually drink this type of wine.
Japanese>English
宝田宝田
Kudokijozu播州山田錦　純米大吟醸
Kamenoi ShuzoYamagata
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19
宝田
9.0 The initial aroma is an elegant sweet aroma derived from rice. In the mouth, a medium level of sweetness and umami from the rice spreads. After that, there is a strong bitterness and a slight acidity. The bitterness is pushed to the forefront at the finish. Well-balanced while eating. The bitterness is a little strong.
Japanese>English
宝田宝田
Jikon特別純米　火入れ
Kiyasho ShuzojoMie
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26
宝田
9.8 The nose has a sweet, berry-like aroma and a herbaceous, fresh aroma. The palate is filled smoothly, with a pleasant, berry-like natural acidity and a slight astringent bitterness. After a short pause, a natural but mellow sweetness and the original flavor of the rice spread out. At the end, these flavors disappear smoothly, leaving behind a slight alcohol taste. It is a beautiful sake with a very good balance.
Japanese>English
宝田宝田
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宝田
9.4 The initial aroma is a sour and refreshing scent with a trace of lactic acidity. In the mouth, refreshing sweetness, melon, and rummy aroma, and strong acidity spread out and are quickly quenched. It is truly a refreshing sake. It is a medium-bodied, dry sake without a hint of alcohol. The package tag is very good!
Japanese>English
宝田宝田
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宝田
9.3 The aroma is subdued, with a gentle sweet aroma derived from rice. Medium sweetness spreads in the mouth. It is not very fruity, but if one were to say, it is melon and lychee-like. The finish is clean with a trace of alcohol and a subtle bitterness that does not touch the palate. It is easy to drink and delicious as a light dry sake.
Japanese>English
宝田宝田
Ohmine Junmai出羽燦々　火入れ
大嶺酒造Yamaguchi
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23
宝田
9.6 Muscat, white peach, moderate acidity and strong sweetness. No bitterness, miscellaneous tastes, or alcohol. The taste is a little more subdued than that of summer sake. Maybe because it is fire-aged.
Japanese>English
宝田宝田
Tanakarokujugo七福神　東洋美人
Shiraito ShuzoFukuoka
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25
宝田
9.2 The top aroma is pineapple sweet. The texture is slightly thick. In the mouth, the mellow sweetness and gorgeous pineapple aroma spreads, just like pineapple candy. After that, a small amount of acidity and a medium level of bitterness and astringency follow and finish it off. It is a bottle with a high degree of perfection. It is similar to the Tasake's Sake Komachi that I drank before. Personally, I don't like sakes that are sharp with bitterness, so I gave it a low score.
Japanese>English
宝田宝田
Yamamotoミッドナイトブルー
YamamotoAkita
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27
宝田
8.5 The top aroma is loud. Fruity, intense aroma of pineapple and apples. The texture is slightly thick. In the mouth, the original sweetness and umami of rice spreads softly. At the same time, a slight acidity and a strong bitterness spreads and finishes without losing its edge. As the label suggests, it has a gentle, classic flavor. However, the aroma is also subtle enough to be heated. Not my personal favorite.
Japanese>English
宝田宝田
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宝田
9.4 The top aroma is discreetly rummy. The texture is slightly thickened. In the mouth, the aroma of rice-derived sweetness, rumney, lychee, and peach spreads gradually. After that, a pleasant sourness and bitterness spreads and finishes. The sweetness and umami are moderate, and the taste is a bit perishable. Perhaps because of this, the taste is unexpectedly bland.
Japanese>English
宝田宝田
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24
宝田
9.3 The nose is modest, with a slight fruity aroma like that of white wine and a hint of astringent acidity. Slightly fruity aroma like white wine with a hint of astringent acidity. The texture is slightly thickened. In the mouth, there is a slight sense of acidity and rice-like umami. After that, one senses alcohol, white wine-like astringency, acidity, and bitterness, followed by a persistent white wine-like bitterness. It is exactly a white wine. It is really a white wine. This is amazing.
Japanese>English
宝田宝田
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23
宝田
9.8 The top aroma is sweet and juicy muscat. The texture is slightly thickened. In the mouth, it explodes in the order of rich sweetness and umami. The acidity, bitterness, and alcohol taste follow this in a well-balanced and light manner. The sweetness and umami lasts until the end, but the bitter alcohol acidity that comes in the middle decrescendos the sweetness and umami, leaving a lingering, mild aftertaste. This is delicious. It is best when drunk slowly on its own. But it also has a sense of balance, so it can be served with food as well.
Japanese>English
宝田宝田
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32
宝田
9.6 Aroma: round and sweet, like candy or honey Slightly thick texture. When it enters the mouth, it warms up like water and spreads an elegant sweetness like Wasanbon. Slight acidity is also felt. The finish fades out with a slight alcohol and astringency. It tastes like Pocari Sweat with wasanbon flavor, and it is so delicious that you can drink it indefinitely. However, it is a very drinkable and disappears in an instant, and considering the price, it may not be cosmetically appealing. The taste is good. Also, after opening the bottle, it has a gaseous feeling. It may be similar to the low alcohol series of Kaze no Mori.
Japanese>English
宝田宝田
Tabika夏のブーリュ
Hayakawa ShuzoMie
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28
宝田
9.5 The top aroma is sweet, sour and cool, like strawberries. Medium texture. In the mouth, it has a rich sweetness and melon-like blue fruity and juicy aroma. The finish is slightly acidic with a hint of nigori-derived dryness (weak). It is quite sweet and juicy with a hint of nigori. But the dryness of nigori really does a good job, and it has a sweet sake feel to it as well. It is best to let the sweetness develop at room temperature and enjoy it slowly on its own.
Japanese>English
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