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宝田宝田

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The origins of the sake you've drunk are colored on the map.

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Hououbiden無濾過生原酒 酒未来 純米大吟醸
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23
宝田
9.2 Strong, mellow aroma with a sparkling pineapple-like flavor. In the mouth, a rich sweetness like pineapple and apple spreads along with sweetness. The sweetness fades out toward the finish, but it is still strong enough to leave a lingering sweetness. Although it is a very innocent way, the sweetness remains even with soda.
Japanese>English
Kamoshibitokuheiji純米大吟醸 雄町
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17
宝田
9.3 This wine has a rummy flavor, Omachi-like acidity, and a fruity aroma like muscat along with a complex flavor like bitterness. The label on the back recommends aging. Enjoy the slow change in flavor.
Japanese>English
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16
宝田
9.7 Tobiroki, which we were lucky enough to get our hands on. The sweetness and deliciousness of the rice spreads softly and mellowly. The fresh, fruity aroma of muscat-like fruit also comes out. Toward the finish, a slight acidity and astringency bring the whole thing together crisply, and the flavor melts away like water. It is a well-balanced sake that works well as a stand-alone sake or as an in-dinner drink.
Japanese>English
大嶺夏のおとずれ
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19
宝田
9.7 Light and fruity. In the mouth, pleasant acidity and sweetness like grapefruit, muscatel, and lychee spread gently, and fade away in the finish. There is almost no bitterness, astringency, or alcohol. It is not a good analogy, but it tastes like a soft drink like Pocari Sweat or Salty Lychee with a squeeze of citrus juice and a touch of rice flavor and deliciousness.
Japanese>English
Sharaku五百万石 濁り酒
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32
宝田
8.8 A limited edition sake from Suzuden in Yotsuya. It blows out loudly as soon as it is opened. It is energetic. The mouthfeel is dry for a Sharaku sake, and the milky rice flavor, umami, and sweetness slowly spread. After the second day of opening the bottle, the dryness and corners were removed and the original rice flavor, sweetness, and milkyness characteristic of muddy sake were fully felt.
Japanese>English
AKABU純米大吟醸40 火入れ
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20
宝田
9.3 grape- and apple-style aroma, with a medium- to full-bodied, yet light and fresh aroma. The aroma is melon-like and spreads over the tongue, and the sweetness is medium, with a soft, natural sweetness of rice rather than a fruity sweetness. Finally, it disappears without a sound with a slight astringency. It is delicious. It has a polished feel. The taste is similar to that of Kafuda Sake Beni Kikyo, which I like. The fruity taste is a little less than that of Kafuda Sake Benihana Kikyo.
Japanese>English
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19
宝田
8.8 The wine has a light, watery feel, but the finish is slightly fruity with hints of white grapes and apples. However, the fruity taste of white grapes and apples spreads a little toward the finish. It is very good. It's delicious.
Japanese>English
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27
宝田
9.7 This wine is both watery and fruity. As it quickly enters the mouth and warms up in the mouth, the umami of rice and grape-like fruity taste spreads. Finally, along with the umami of the rice, there is a slight astringency and bitterness, and the whole thing finishes off nicely. You can drink as much as you want. (The low 13% alcohol content may also be appropriate.)
Japanese>English
Kaze no Mori露葉風 807 笊籬採り
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25
宝田
9.2 The fruity taste is not as strong as it should be, but the umami and sweetness of the rice spread strongly. The final taste is crisp and watery, but the bitterness and other complex flavors are also strongly felt toward the end. (This seems to be a characteristic of the low polish and the dewy leaf style.)
Japanese>English