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宝田宝田

Registered Date

Check-ins

65

Favorite Brands

2

Most Check-in Brands

Kamonishiki
3(15%)
Tanakarokujugo
3(15%)
Kaze no Mori
2(10%)
Nabeshima
2(10%)
Mutsuhassen
2(10%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
8(12.31%)
Fukuoka
6(9.23%)
Fukushima
5(7.69%)
Akita
4(6.15%)
Nagano
4(6.15%)

Timeline

宝田宝田
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宝田
9.7 The top aroma is slightly subdued and sweet muscat. In the mouth, it has a mild and moderate sweetness, with aromas of banana and discreet muscat lychee. Immediately after that, you can taste a natural acidity like that of muscat. The finish is sharp and clean, leaving a pleasant tingling sensation in the back of the tongue, like after drinking cider. It is delicious. I like it because it is sharp and refreshing and I never get tired of drinking it. It's good!
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宝田宝田
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宝田
9.4 The top aroma was sweet, milky, and reminiscent of vanilla ice cream and calpis. The aroma itself is not that strong. In the mouth, a modest and elegant sweetness spreads first, and then the soft umami of rice, which seems to come from the muddiness, is gradually felt. It is like a thin sweet sake or calpis. The flavors are subdued, but they are pear and lychee. The combination of lightness and muddy umami is interesting.
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宝田宝田
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宝田
9.4 The top aroma is mildly sweet with pear and muscat. It is a nice aroma with no harshness. In the mouth, it is richly sweet and slightly nutty. At the same time, the citrus and pear-muscat flavors are discreet and spread out. The bitterness is followed by a bitter taste. The bitterness and rich sweetness give the impression of grapefruit with low acidity. The bitterness has a caramelized bitterness and a core of delicious rice flavor.
Japanese>English
宝田宝田
山の壽純米大吟醸　まさるや別誂
Yamanokotobuki ShuzoFukuoka
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宝田
9.4 The initial aroma is citrus-driven, with a refreshing lactic acidity. In the mouth, medium sweetness, strong acidity, and fruity flavors reminiscent of citrus fruits such as yellow and orange spread out, followed by bitterness and a touch of alcohol. It finishes with a sharp sharp finish, but the bitterness and alcohol taste remain in the aftertaste. The citrus and alcohol taste is the main taste. It is a bit more on the mid-palate side, but the sweetness is also strong, and it is delicious on its own. There is also a bit of a rummy aftertaste.
Japanese>English
宝田宝田
Shisoraストロベリーラベル
Shiwa ShuzotenIwate
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宝田
9.3 The top aroma is sweet pineapple and red berry. In the mouth, it has a mellow sweetness and a fruity, berry-like sweet aroma, and at the same time, a slightly chemical-like bitterness. At the same time, a slightly chemical bitterness spreads. The finish is somewhat peculiar, with a nutty atmosphere. It tastes good, but at worst it tastes like strawberry-flavored cold syrup. The bitterness is very special.
Japanese>English
宝田宝田
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宝田
9.9 The nose has an elegant and mellow aroma of white peaches and muscat, with a slight lactic acid nuance. In the mouth, a rich, mellow sweetness spreads. After that, a small amount of acidity and pleasant bitterness comes in softly and finishes with a crisp finish. There is a slight lingering bitterness. It is an example of a mellow and sharp type of wine. The sweetness and aroma are strong, but the sharpness and balance are good. The bitterness and alty taste do not bother the palate. It's good!
Japanese>English
宝田宝田
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宝田
9.9 The nose has a sweet banana-like aroma and a lactic acidic rice aroma. In the mouth, a light nigori (light nigori) flavor is followed by a refreshing cider-like sweetness and a slight umami flavor. After that, a melon-like aroma appears and persists until the end. At the same time, it finishes with a pleasant acidity and a slight tanginess on the tongue. This sake is like an easy-drinking, refreshingly sweet version of Sancho. Meta-damn good. This may be my favorite sake ever. Love the scent of flowers!
Japanese>English
宝田宝田
Yokoyama特別純米　吟のさと
Omoya ShuzoNagasaki
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宝田
9.5 Sweet lychee and muscat aroma on the nose. In the mouth, juicy sweetness, banana, and lactic acid-like aroma and flavor spread. At the same time, the umami of rice is strongly felt. The finish is decrescendo-like with a trace of acidity and alcohol.
Japanese>English
宝田宝田
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宝田
9.4 The initial aroma is lactic sweet, like drinking yogurt with added sugar. In the mouth, a languid sweetness spreads first, then gradually rounded acidity, pleasant bitterness like grapefruit, and a refreshing citrus aroma. The mild sweetness spreads again toward the finish and continues downwards with a slight alcohol taste. It is not just a bit sharp. The name may be pulling you in, but it really feels like an orange or blood orange. Good, but I'd prefer something a little lighter.
Japanese>English
宝田宝田
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宝田
9.5 The nose has a yogurt-like aroma and a fresh, muscat-like aroma. In the mouth, refreshing fruity sweetness, muscat, and lychee aromas spread softly. After that, a slight acidity and astringency spreads. The sharpness is moderate and gradually fades out. The astringency felt earlier remains, leaving a white wine-like aftertaste. Overall, it is light and watery. It is a delicious sake that is elegantly put together.
Japanese>English
宝田宝田
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宝田
9.8 The initial aroma is sweet and sour like yogurt, with slight banana and melon fruity notes. In the mouth, it has the umami of rice, tangy acidity, and some astringency. Finally, a slight alkali and banana aroma spreads in the mouth and disappears nicely, leaving the umami and a tangy sensation on the bottom. It is very good. I think it is the best ever among the dry to medium-brewed wines, including the price.
Japanese>English
宝田宝田
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宝田
9.6 The nose has a peachy, muscat-like aroma. In the mouth, it has a grain-like aroma, a soft sweetness, and a rice-like umami flavor that permeates the tongue. The aroma of banana and peach muscat and acidity appear next and finish. It is a combination of Nichinichi and Abe, divided by two.
Japanese>English
宝田宝田
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宝田
9.6 The nose has a pleasant sweet and sour aroma like citrus fruits. In the mouth, the sweet and sour taste spreads as the aroma suggests. The degree of sweetness is weak. After that, bubbles of acidity spread strongly as if popping, and at the same time, a structure of umami can be felt. Toward the finish, bitterness spreads slightly. This bitterness, combined with the acidity, leaves a pleasant lemon-like aftertaste. It may be a dry wine, but it is not boring to drink and is suitable for eating. It is very good.
Japanese>English
宝田宝田
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宝田
7.8 Almost no top notes. In the mouth, sweetness and banana aroma spread. After that, a slight acidity and a strong astringency spread. The banana aroma + raisin-like aroma and astringency remain strongly toward the finish. I don't usually drink this type of wine.
Japanese>English
宝田宝田
Kudokijozu播州山田錦　純米大吟醸
Kamenoi ShuzoYamagata
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20
宝田
9.0 The initial aroma is an elegant sweet aroma derived from rice. In the mouth, a medium level of sweetness and umami from the rice spreads. After that, there is a strong bitterness and a slight acidity. The bitterness is pushed to the forefront at the finish. Well-balanced while eating. The bitterness is a little strong.
Japanese>English
宝田宝田
Jikon特別純米　火入れ
Kiyasho ShuzojoMie
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宝田
9.8 The nose has a sweet, berry-like aroma and a herbaceous, fresh aroma. The palate is filled smoothly, with a pleasant, berry-like natural acidity and a slight astringent bitterness. After a short pause, a natural but mellow sweetness and the original flavor of the rice spread out. At the end, these flavors disappear smoothly, leaving behind a slight alcohol taste. It is a beautiful sake with a very good balance.
Japanese>English
宝田宝田
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宝田
9.4 The initial aroma is a sour and refreshing scent with a trace of lactic acidity. In the mouth, refreshing sweetness, melon, and rummy aroma, and strong acidity spread out and are quickly quenched. It is truly a refreshing sake. It is a medium-bodied, dry sake without a hint of alcohol. The package tag is very good!
Japanese>English
宝田宝田
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宝田
9.3 The aroma is subdued, with a gentle sweet aroma derived from rice. Medium sweetness spreads in the mouth. It is not very fruity, but if one were to say, it is melon and lychee-like. The finish is clean with a trace of alcohol and a subtle bitterness that does not touch the palate. It is easy to drink and delicious as a light dry sake.
Japanese>English
宝田宝田
Ohmine Junmai出羽燦々　火入れ
大嶺酒造Yamaguchi
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宝田
9.6 Muscat, white peach, moderate acidity and strong sweetness. No bitterness, miscellaneous tastes, or alcohol. The taste is a little more subdued than that of summer sake. Maybe because it is fire-aged.
Japanese>English
宝田宝田
Tanakarokujugo七福神　東洋美人
Shiraito ShuzoFukuoka
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25
宝田
9.2 The top aroma is pineapple sweet. The texture is slightly thick. In the mouth, the mellow sweetness and gorgeous pineapple aroma spreads, just like pineapple candy. After that, a small amount of acidity and a medium level of bitterness and astringency follow and finish it off. It is a bottle with a high degree of perfection. It is similar to the Tasake's Sake Komachi that I drank before. Personally, I don't like sakes that are sharp with bitterness, so I gave it a low score.
Japanese>English
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