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SakenowaRecord your sake experiences and discover your favorites
宝田宝田
酸味のある酒が好み。

Registered Date

Check-ins

100

Favorite Brands

6

Most Check-in Brands

Fusano Kankiku
6(11.32%)
Tanakarokujugo
3(5.66%)
AKABU
3(5.66%)
abe
3(5.66%)
Hiran
3(5.66%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
10(10%)
Yamaguchi
7(7%)
Fukuoka
7(7%)
Fukushima
6(6%)
Chiba
6(6%)

Timeline

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9.7 The initial aroma is of rice flavor, followed by lactic acidity. In the mouth, it has a deep sweetness and a melon-like overtone. The finish is crisp with moderate acidity. It is delicious. There may be quite a lot of changes after opening the mouth.
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9.9 The initial aroma is sweet and refreshing, with a pear-like aroma. In the mouth, the same fruity aroma and candy-like sweetness spreads. It is like biting into a sweet Japanese pear. The aftertaste is slightly acidic and gradually sharp. It is sweet all the way through, but there is no sweetness that is left over like when you eat a pear. There is almost no unpleasant alcohol taste or other unpleasant flavors. It's delicious. It's like a sweetened Sanchi.
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9.2 The top nose has a fresh sweet aroma of white grapes, white flower nectar, and bitter citrus. In the mouth, juicy sweetness with a sense of honey spreads first. Behind that, there is a fresh blue bitter taste like cucumber. The finish has a pleasant alu sensation that stimulates the tongue. The back palate has cider and bitterness. There may be some unique tangerine-like flavor. When drinking it in the middle of a meal, the sweetness is fully felt and it is close to the metaphysical taste. But there is some kind of unpleasant thickness? But there is an unpleasant thickness. It has a high degree of perfection, but if you ask me if it is very tasty? To be honest, I'm fine with Kiyamasa Shuzo.
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9.7 The top aroma is modest and elegant, with a sweet, wasanbon-like aroma. In the mouth, it has a transparent Wasanbon or melon-like sweetness and a slight sourness. The aroma and sweetness change to a gorgeous, sparkling pineapple-like aroma on the back end, and the acidity finishes it off nicely. It leaves a cappiness and a slight tongue tingling sensation. Not exactly in the middle of my favorite, but brilliant. A model of the Jyushidai series.
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9.5 The nose has a fresh fruity aroma like green apples and lactic acidity. In the mouth, a rounded sweetness spreads and is followed by the same aroma as the nose on the top. After that, lactic acidity and a slight alty taste finish it off quickly. Akutoku Medium-bodied. Fresh and fruity, but not too sweet. Cheap and if this is available in supermarkets, Iwate people must be the best!
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宝田宝田
AKABUnew born 純米酒
赤武酒造Iwate
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9.4 Is the sweetness stronger than usual? When you put it in your mouth, the sweetness of Wasanbon, banana, and red grape-like aroma spreads in your mouth. The sharpness is medium and simply delicious. Maybe it was because it was kept at room temperature while traveling, but after the second day, the banana-like flavor was stronger and the freshness was a little faded, so it may not have been as good.
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9.6 The initial aroma is fresh and sweet green fruit. In the mouth it has a moderate refreshing sweetness and a cloudy flavor. The nose has green apple, muscat, and other fruits that are refreshing for a cloudy wine. The finish is clean and crisp. A slightly cloudy umami and flavor remain in the back of the tongue. It is delicious, but there is a hint of turbidity. If it is not in good condition, it may have an "al" feeling.
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9.6 The nose has a modest nose of lactic acid and lemon-like acidity. In the mouth, it has a rounded, understated sweetness and a fresh, citrus-like acidity. It finishes like water without any cloying taste. Delicious! Sweet and sour with a sharp edge. It is not flashy, but it is wonderful!
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9.6 Fresh grapes on the nose. In the mouth, it has a pleasantly sweet aroma with hints of rich sweetness, grapes, and rice. It finishes quickly with a slight acidity. It has a slightly cloudy, alcoholic taste. The muddy one was juicier and more to my liking, but this one has a high degree of perfection as well.
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9.5 The top aroma is a capsule-like elegant pineapple-peach, wasanbon-type aroma. The aroma is fresh and not too loud. When you put it in your mouth, a sweetness that is like a refined version of the usual Kangiku sweetness spreads with a Capsule-like aroma. After that, it disappears nicely, leaving behind a typical Capsule-like slightly alkaline and grain-like aroma. There is no unpleasant feeling in the aftertaste. There is no unpleasant aftertaste. It is a refreshing, clean, typical delicious sake, more like Miyakanume than the usual Kangiku. The quality is excellent for the price.
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9.3 The nose has a citrusy aroma with vivid acidity. In the back, there is the smell of alcohol with a sake-like flavor. In the mouth, a blue-like sweetness spreads first. This is followed by an apple-like acidity and aroma that is not as pronounced as the aroma. The finish is nicely clean with a pleasant bitterness like grapefruit and a pleasant, mildly stimulating feeling of alcohol. It's good, and I don't think I've tasted anything else like it. However, I would like a little more sweetness.
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9.1 The initial aroma is fruity and acidic, with a graininess behind it. In the mouth, there is juicy sweetness, weak acidity, and a pear-like fruity feeling. Up to this point, the nose is earthy. The finish fades out with a bitterness that stimulates the back of the tongue, and the bitterness persists on the back of the tongue. The flavor is weak and sweet and chocolatey. It is fresher when opened, with a gassy feel. It's not my favorite, but it's great because it's unique.
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宝田宝田
山の壽純米酒辛口しぼりたてなま
Yamanokotobuki ShuzoFukuoka
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宝田
8.9 The nose has a gentle citrus and lactic acid sour aroma, and an alu-like aroma. In the mouth, a soft sweet-sourness spreads, followed by a slightly nutty aroma that is slightly mild and a little alcoholic, and then it finishes. It is a bit strong in the alcoholic taste, but it is a good food sake with a good aroma.
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9.5 The nose is melon and intense muscat. Fresh aroma of blue fruits. Depending on the conditions, the nose is also strong. When you put it in your mouth, a small sweet and sour bomb bursts out, followed by bitterness. The finish is light and light. It's very smooth and tasty. In fact, I finished it in one day.
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きっしー
This one! It's so light and slurpy!
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宝田
It's exactly what it sounds like! It tastes good now, but I would like to drink it on a hot summer day.
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9.3 A beautiful cloudy sake. The sweetness is moderate compared to usual Takachiyos. It has a medium alciness, and the muddy umami flavor comes through quickly, and it finishes rather nicely. The fruity taste is not so great. It is inexpensive and seems to be a good choice when you want a casual nigorizake.
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宝田宝田
abeREGULUS 2024 vol.3-1
阿部酒造Niigata
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宝田
9.9 On the nose, it has a nice, unusual aroma, with moderate acidity, citrus, and a hint of amaneko, like a made-up white grape. In the mouth it has medium sweetness and acidity, with umami at the back. The aroma has a hint of amaneko-like flavor. What the heck, it's almost a flax cat, isn't it? Too good! It tastes like cider or lemonade with a squeeze of lemon or grapefruit juice. Surprisingly, it tastes better at room temperature, when the aroma and sweetness are more pronounced. However, I thought this unique aroma might be derived from the wooden vats, but Abe is not a wooden vat, is it? What is this?
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宝田宝田
Ubusuna山田錦　二農醸 8月ロット
Hananoka ShuzoKumamoto
4
宝田
9.8 Strong acidity. Strong sourness → sweetness in the mouth. The acidity subsided a while after opening the mouth. If last time was pear, this time it was pear + lemon and grapefruit. It's good, but I think it's better than the last one.
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宝田宝田
Fusano Kankiku電照菊　おりがらみ
Kankiku MeijoChiba
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宝田
9.9 The initial aroma is of sweet, mellow apples. As it quickly enters the mouth, the fruity sweetness spreads, and the melon apple aroma spreads quickly. After that, the cloudy umami follows, like a fruit amazake flavor. The finish is not harsh and disappears naturally. It is indeed delicious. It is very flamboyant, but it does not have the dullness of the Jyushiyo Toyo Bijin style, which is great. However, it is not suitable for eating. It is not suitable for drinking while eating. It is best to drink it slowly by itself.
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9.6 The nose has a white wine-like aroma with a milky smell behind it. The nose has a milky aroma behind the white wine-like aroma. In the mouth, it is sweet and sour, with a milky, raisin-like aroma with a sense of maturity typical of Tsuchida. When the temperature is cold, the aroma is suppressed and it becomes a modern sweet and sour sake. As the temperature rises, the Tsuchida character becomes stronger and more powerful. Personally, I like Yuki-Ryoe, which is like San-do or Shinsei. A little peculiar, but good!
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宝田宝田
Sarathe starry night Altail
Kitanishi ShuzoSaitama
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宝田
9.7 The nose has a sweet aroma of apples, with a hint of sugar, baked apples, and even apple pie. Cute sweetness spreads on the palate. Flavors include wasanbon, red berries, and apples. The finish is then sharply cut by a sourness. The sweetness is not too thick or too harsh, but clear and delicious! Suitable for stand-alone. When paired with a meal, it seemed too thin, losing out to the meal. Quite good!
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