SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Soft" flavor, ranked by the strength of the impression.

# 71

3.45 pt.

ひかみしゅぞう Shimane

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Acidity Crisp Umami Dry Firm Bitterness Invigorating Fizzy

七冠馬 1

七冠馬 2

七冠馬 3

Third hiyaoroshi of the year🍁 Yummy 😻trolly and thick💪. On the first day of opening the bottle, it was still a bit "onen" and the alcohol smell was a bit stingy, but from the second day it started to show its true potential✨. Slightly dry with a deep rice taste and aroma. The back label recommends chilled, but I also liked it at room temperature 😋.

Japanese>English

The usual seven crown jewels. You can drink with confidence.

Japanese>English

The last of the year. Gorgeous aroma, refreshing and easy to drink. Cleaning while tipsy... 😵💧.

Japanese>English

Where to Buy

虎ノ門升本

簸上七冠馬純米吟醸　一番人気　　　720ml¥2,750

# 72

3.45 pt.

Shimizu Shuzoten Ishikawa

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Notohomare 1

Notohomare 2

Notohomare 3

(ˊ일ˋ )🍶🍶🍶🍶 Drink and cheer 📣✊. This sake is from Shimizu Sake Brewery in Kawai-cho, Wajima, which suffered a big fire after the Noto Peninsula earthquake. The building was not completely destroyed or destroyed by fire, but there was a lot of damage 😢This is the first sake from the brewery I have ever had. The aroma is only a little, and the sake is a solid amber color🤔It says it is dry, but it has a refreshing umami taste😊The sweetness and acidity are moderate and the aftertaste is super refreshing😚✨You will not get tired of drinking it and it will go down easy😇 It's a delicious sake that can reset your palate during a meal 🥳👍.

Japanese>English

Hearing that Kanazawa is in the midst of a tourist slump, the wife and I went to Kanazawa Oden, and I had mixed feelings about being able to easily get into a restaurant that usually has a long line. A few restaurants were closed temporarily. Kanazawa was hardly damaged by the earthquake, and I hope everyone will come to Kanazawa! Now, Senmaida, rice from Senmaida in Wajima is partially used. Although it is junmai, it is not that heavy and easy to drink. It is light and crisp. The wife also likes it. The waitress said there were only 3 bottles left and that she would not be able to drink them for a while! We hope it will come back.

Japanese>English

Sake Rice Hokuriku Series. This time, the tori is Hyakumangoku No, developed by Ishikawa Prefecture, and the 24th brewery in the prefecture? Noto Honor. Is it a characteristic of Noto Honor or Hyakumangakkino White? It is fruity, but I think it is a classic sake.

Japanese>English

# 73

3.45 pt.

Shotoku Shuzo Kyoto

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花洛 1

花洛 2

花洛 3

I was curious why it says sweet on purpose😅. It's not like the popular fluffy fluty It's a solid sweet sake 👘. So, you know... It was great with light red bean paste sweets, cheese, teriyaki, etc 🎵. Recommended to drink at room temperature or lukewarm, but it was also possible to drink it a little chilled 👍✨.

Japanese>English

先斗町にて

Sweet and sour, cold and room temperature 211111 Faint sweetness, soft mouthfeel Sake made with Mochi four-stage brewing

Japanese>English

# 74

3.44 pt.

Konishi Shuzo Hyogo

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KONISHI 1

KONISHI 2

KONISHI 3

Local sake for dinner. You can buy it in supermarkets in Tokyo 🍶.

Japanese>English

Gorgeous aroma. Banana-like. Strong smell of alcohol. The palate is mellow, with moderate sweetness and acidity. There is a bitter taste, but it does not linger and is pleasantly sharp.

Japanese>English

The appearance is transparent and pale crystal silver. The nose is gorgeous and full, with hints of pear, banana, and acacia. There is a freshness of green bamboo, lime minerality, mushroom and chestnut aroma, and sour cream fermentation. The first impression on the palate is rather strong, with plump sweetness, round and firm acidity, and full-bodied bitterness. The aftertaste is rather long.

Japanese>English

# 75

3.44 pt.

Kuwabarasakaba Shimane

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Stiff Nutty Nutty Hot Temperature Caramelly

Takatsugawa 1

Takatsugawa 2

Takatsugawa 3

It tastes like typical sake. Here is a description. This sake is made with only 70% sake rice so that the original flavor of the rice can be enjoyed. It is a sake that can be enjoyed as an affordable everyday evening drink. In winter, we recommend heating it up and enjoying it with hot pot dishes.

Japanese>English

Another one this time. It is Takatsugawa by Fusozuru. It is from Shimane Prefecture. I saw Hiraccio-san drinking it and longed for it 🙌. First at room temperature. The color is a solid yellow. The aroma is mildly savory with a hint of maturity. It smells like caramel, soy sauce, and cream cheese. The mouthfeel is gentle. The palate is drowned in the complex flavor of aged rice with a moderate acidity. When heated up, it becomes smoother and more balanced, and you can just keep on drinking it. It has a relaxing and soothing taste. When tasted with a thick Shigaraki-ware sake cup, the warmth of the clay makes it taste even better. The warmth of the clay makes it even softer and happier 💕. Aizu girl and the Takatsu River I will relax my body and soul in the late winter. What a good evening drink 😊.

Japanese>English

It was served lukewarm with sukiyaki for the first time this season.

Japanese>English

# 76

3.43 pt.

Kawanishiya Shuzoten Kanagawa

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Umami Firm Room Temperature Hot Temperature Acidity Crisp Warm Sake Cooling

Tanzawasan 1

Tanzawasan 2

Tanzawasan 3

Famous for its heated sake? It is a famous heated sake from Tanzawayama. I went to Sakatoya in Mizonokuchi to buy a bottle of Ayahana's slightly heated sake, but they were selling Reiho by weight, which is only sold in 1 sho (1.5 liter) bottles. First, I tasted it cold. The first aroma was slightly sweet. In the mouth, it has a beautiful sweetness with a hint of sourness. The sweetness is moderate and refreshing. Next, we tried it warmed up. Aromatic sweet aroma of heated raw sake 🤤. The sweetness and umami are very good. The sweetness and umami are very nice and full 😊. I was impressed by how they could make such a beautiful Yamadanishiki, even though the brewery originally produces many light and dry sakes. It was delicious ✨🍶.

Japanese>English

Next, a heated 🤎 bottle of Tanzawayama Junmai Sake from Kanagawa

Japanese>English

Back of the throat! Good to drink!

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

丹澤山（「隆」醸造元）「凜峰　山廃純米2015」1800ml¥3,740 丹澤山【純米】山廃備前雄町〔火入れ〕1800ml¥3,740

# 77

3.43 pt.

鳴海醸造店 Aomori

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Fruity Sharp Orange Flamboyant Sweetness Juicy Lemon Viscous

Inamuraya 1

Inamuraya 2

Inamuraya 3

A reminder of last night 🎵🎵 Wednesday we went to our usual izakaya for drinks ✨🏮✨. Bring your own drinks here: ⤴️🍶 Refreshing, refreshing, fruity🌸🍶✨. It was very delicious!

Japanese>English

interpoint (interword separation) Chose Inamuraya, which I haven't had yet 😚. Delicious ❗️ But... I compared it to another Inamuraya💦. Sourness? Maybe it had a spikiness to it😅. They made a reservation for lunch at a fancy restaurant for our arrival time *. (๓͈ ˘ `͈๓). * You are indeed a gourmet 👏😊💕. It was delicious!

Japanese>English

Aomori Sake Inamuraya I used to drink outside. Special Junmai was done. There are not many check-ins for this sake. It's a sake from Aomori, so... This time, we've been taking our time with the fruity sakes we've been enjoying lately, and this one is freshly brewed and dry. It's a bit of a quirk, but it's very crisp and clean. I don't heat sake. I don't warm sake, but I thought it was good. I thought it was good. It's also good when it's settled down. It's also good when it's settled down.

Japanese>English

# 78

3.42 pt.

Shirai Shuzoten Fukushima

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Umami Acidity Fruity Firm Sweetness Bitterness Invigorating Balanced

Kazegafuku 1

Kazegafuku 2

Kazegafuku 3

I had been curious about this sake for a while. I chose a pink light nigori. At the time of writing this comment, I could not give a detailed taste report, It is not sweet, but it has a refreshing fruity taste.

Japanese>English

It has a complex combination of acidity, sweetness, umami, and bitterness, and is neither heavy nor light, making it easy to drink and delicious.

Japanese>English

When I tasted it, it seemed sweet and juicy, but not quite. Should I leave it for a bit?

Japanese>English

# 79

3.42 pt.

Koshinokagetora

Morohashi Shuzo Niigata

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Dry Crisp Umami Silky Room Temperature Fresh Sweetness Firm

Koshinokagetora 1

Koshinokagetora 2

Koshinokagetora 3

This is a gift from Koshino Kagetora Super Dry Sake. It is said to be super dry, but it is a delicious sake that is refreshing and easy to drink 🍶🎶.

Japanese>English

#Nagoya Nishiki 3-chome#Nagoya wada/asa/tan/wisteria The aroma is strong and light. Dry Sukkiri is good 😁.

Japanese>English

Next up, on to Keitoh! Unlike the previous Kutouryuu, the sweetness is gone and the dryness has shifted. It resets the oiliness with a refreshing light dryness that is typical of Niigata👍. It has great potential as a food sake!

Japanese>English

Where to Buy

酒の甫坂

越乃景虎超辛口　本醸造　720ml¥1,068 越乃景虎本醸造なまざけ720ｍｌ¥1,189

# 80

3.42 pt.

Tatsuizumi Shuzo Fukushima

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Umami Dry Acidity Grainy Sweetness Crisp Fruity Soft

Tatsuizumi 1

Tatsuizumi 2

Tatsuizumi 3

I wonder if it tastes old-fashioned for the label😅. It has a good flavor, but it's also very sour: ❗️ I think it's difficult for people who don't like sake 🙏. The sweetness increases as the temperature goes up. I would like to try it warmed up next time. ❗️ It tastes like it would go well with strong flavored food or oily food 🤔.

Japanese>English

Tatsusen is a first. The rice called "Kyo no Hana No.1" is also new to me. The name alone might make you think it is Kyoto rice😅. It seems to be a phantom rice revived by the Tatsusen brewery. Is the aroma a little peculiar? It has a beautiful and elegant fruity taste. It's hard to describe its complexity. It is a light sake. There is a strong sense of extract and grain. The acidity is strong at the end. It has a caramel-like taste. The overall impression is dry. Fruity and dry?

Japanese>English

The third shot was Tatsuzumi, Sashiu-san's gift sake. It's so bitter, isn't it? Tatsusen! It is said to be a special blend of Junmai-Nigori and Jungin-Nigori, so I imagined it to be cloudy and heavy, but contrary to its appearance, it is light and easy to drink with a light gasiness and sweet acidity from a clear dry base. This is also a horse! Thank you very much for the meal!

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒辰泉特別純米　超辛口生酒　上澄み詰＋１０　１８００ｍｌ【辰泉酒造】¥3,300

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