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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Soft" flavor, ranked by the strength of the impression.

# 71

3.46 pt.

Kamoizumi Shuzo Hiroshima

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Umami Fruity Melon-flavored Fresh Acidity Firm Sweetness Bitterness

Kamoizumi 1

Kamoizumi 2

Kamoizumi 3

Kamoizumi from Hiroshima ✨. The flavor is rich and lingering among the three varieties. and lingering taste 🎶.

Japanese>English

Tasting at Kamoizumi. There was no one else there, so I was able to take my time tasting. This sake is 100% Yamadanishiki. It had a familiar flavor and was delicious. I guess it was because most of the sake we tasted were from the Hiroshima Hachitan series.

Japanese>English

[Fill in the Map Series No.6] Hiroshima Kamoizumi Shuzo [Kamoizumi Junmai Ginjo Shuizumi Honjikomi] ✨. Is the "." in "sake" in the center of the label a logo? Is it a brand name? I'm not sure how to read it lol. It's a Junmai Ginjo, but the aroma has a grainy feel to it. When poured, it's a bit of a yamabuki color, with a hint of old sake in the beginning, but as it progresses, it develops a nice richness and flavor✨.

Japanese>English

# 72

3.46 pt.

鳥屋酒造 Ishikawa

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Firm Sharp Umami Cooled Sake Crisp Full-flavored Room Temperature Sweetness

池月 1

池月 2

池月 3

(*´罒`*)🍶🍶🍶🍶 Drink and support ✊🏻📣 ̖́- We received a bottle of Ikezuki Junmai that was not damaged by the Noto Peninsula earthquake😋. The aroma is slightly muscat-like🍇😊the mouthfeel is soft and mellow 😘It has the freshness of an unfiltered raw 🥰 rice 🌾 flavor of an honest junmai sake😚👍Killer and refreshing✨. Ikezuki is a solid hi-ire for outside drinking, but this was my first time drinking it at home and it was a raw Ikezuki 🥳It's delicious ✨.

Japanese>English

(*^▽^*)wdwdwdwdwdwd It is a purchase at the roadside station food festival market in Nanao City. It is a kind of sake in the sake. It is delicious. It is a patrol to reconfirm the taste of the local sake. It is a patrol to reconfirm the taste of local sake.

Japanese>English

@ Iwamizawa Kramochi Rice used is Gohyakumangoku It seems to be a traditional junmai sake, but it has a refined ginjo level mouthfeel and a clean, crisp finish. It is a good sake that you can drink calmly and enjoy the full flavor of the rice. ❣️

Japanese>English

# 73

3.45 pt.

Maruishi Jozo Aichi

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Acidity Balanced Sweetness Full-bodied Umami Fizzy Plum Mellow

Maruishi 1

Maruishi 2

Maruishi 3

It is a new brand of Maruishi Brewery, famous for its ni rabbit. The first aroma is faintly sweet. When you take it into your mouth, you will taste umami and sweetness with a deep, mild acidity. It has a lingering mild umami taste, and it finishes gradually. The mild acidity of the sake is accented by the mellow acidity of the sake yeast yeast yeast yeast yeast.

Japanese>English

I went with the owner's recommendation. Niawabito no Kura. I remember that it was very mature and I also remember that it was very tasty. I want to drink it again.

Japanese>English

Junmai Ginjo Unfiltered Nama Sake🍶. A little yellow. Mellow ☺️. As the name suggests, it's round 😅. A little schwar✨. Sweet and fruity. Between melon and pear 🍈. Matches well with thick fried tofu👍When paired with shime saba (mackerel), it's tangy and spicy. The smell does not spread and it is delicious. Lactic acidic. So it's from the sake brewery of Nisato🐇🤔. Purchased at Iida Sake Shop @ Shiki, drinking at home 20230721

Japanese>English

# 74

3.45 pt.

Takenotsuyu Yamagata

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Umami Crisp Neat Perfumed Fruity Sweetness Dry Bitterness

Hakurosuishu 1

Hakurosuishu 2

Hakurosuishu 3

Furusato Tax: Hakuro Taruzu Drinking Comparison (1) We compared 2 bottles of Hakuro Taruhu Jun Daigin set with the Hometown Tax return gift from Tsuruoka City. ✌️ First, let's start with Dewa Sanzan 😄. The aroma is fruity with a hint of sourness. The label says it is mellow and umaguchi, and while it is certainly umaguchi, it is characterized by its sharpness, leaving the impression of acidity and dryness in the aftertaste. It has a strong sense of transparency and is both mildly sweet and spicy, making it a good mid-meal sake. It has a wide strike zone for temperature, and can be served cold, of course, but it also shows its potential at temperatures that are close to room temperature.

Japanese>English

Furusato Tax: Hakuro Taruzu Drinking Comparison (2) Drinking comparison of 2 bottles of Jun Daigin set of Hakuro Taruzu with the Furusato tax return gift from Tsuruoka city. ✌️ The second bottle is Rashinban, my personal No.2 brand from last year. Ordered again this year with Furusato tax return 😂. This is an ice-aged Jun Daigin made from the beautifully named Yuki-Onogami sake rice, polished to 33%. The top aroma is tropical fruit🥭 type. On the palate, the sweetness and umami are firm, but the finish is quick and curiously refreshing. The aftertaste is full of ripeness and spiciness, and the taste is delicious from start to finish.

Japanese>English

A liquor store in Yamagata recommended this sake to me. I bought it because it's a Junmai Daiginjo made by polishing a rare type of sake rice called Yukimajin up to 39. The alcohol content is high, but the taste is refreshing, sweet and mild. It's rich with flavor but crisp after drinking it 🙂 It smells very fragrant and makes me happy😇

Japanese>English

Where to Buy

佐野屋酒店

白露垂珠出羽の里純米吟醸原酒720ml¥1,760 白露垂珠ミラクル77無濾過純米1800ml¥2,420

# 75

3.44 pt.

神杉酒造 Aichi

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Kamisugi 1

Kamisugi 2

Kamisugi 3

Sakae Sake Square 24

Japanese>English

After the initial sweetness of the rice, the bitterness and tangy strength of the alcohol give it a strong character, and I thought it was a sake for a slightly selective drinker.

Japanese>English

It was warmed to lukewarm because it was awarded the gold medal for warmed sake. Hmmm! It's a taste that you may or may not like. It has a peculiar taste😅. This is also an experience 😊. I want to know the taste of various alcohols and find my own special one: ✨️

Japanese>English

# 76

3.42 pt.

Kawanishiya Shuzoten Kanagawa

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Umami Firm Room Temperature Hot Temperature Warm Sake Cooling Crisp Acidity

Tanzawasan 1

Tanzawasan 2

Tanzawasan 3

Tanzawasan Junmai Reiho Hi-iri Manufacturer's address 250 Yamakita, Yamakita-cho, Ashigarakami-gun, Kanagawa 258-0113 250, Yamakita-cho, Ashigarakami-gun, Kanagawa-ken Ingredients Rice (domestic), rice malt (domestic) Content 1800ml Sake degree +5.5 Ingredient rice: 100% Awa Yamadanishiki produced in Tokushima Prefecture Condition: fired Specific name: Junmai Alcohol level 16%. Rice polishing ratio 60 Yeast used: Kyokai 701 Acidity 1.4

Japanese>English

Mt. Tanzawa, Rinzan, mountain waste, pure rice.

Chinese>English

The first taste is not very light, but the mild umami comes in. After the aroma of rice flavor, there is a slight sweetness, followed by a good amount of acidity and astringency. The second half has a sharp alcohol taste. Sake made from 100% Ashigara young water

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

丹澤山（「隆」醸造元）「凜峰　山廃純米2015」1800ml¥3,740 丹澤山【純米酒】麗峰1800ml¥3,960

# 77

3.41 pt.

Koshinokagetora

Morohashi Shuzo Niigata

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Dry Crisp Umami Room Temperature Silky Fresh Steady Sweetness

Koshinokagetora 1

Koshinokagetora 2

Koshinokagetora 3

This is a gift from Koshino Kagetora Super Dry Sake. It is said to be super dry, but it is a delicious sake that is refreshing and easy to drink 🍶🎶.

Japanese>English

#Nagoya Nishiki 3-chome#Nagoya wada/asa/tan/wisteria The aroma is strong and light. Dry Sukkiri is good 😁.

Japanese>English

Next up, on to Keitoh! Unlike the previous Kutouryuu, the sweetness is gone and the dryness has shifted. It resets the oiliness with a refreshing light dryness that is typical of Niigata👍. It has great potential as a food sake!

Japanese>English

Where to Buy

地酒屋金澤留造酒店　楽天市場店

越乃景虎こしのかげとら純米原酒720ml¥1,436 越乃景虎こしのかげとら純米原酒ひやおろし720ml¥1,436

# 78

3.41 pt.

瀬頭酒造 Saga

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Flamboyant Fruity Sweetness Invigorating Umami Chilled Pineapple Acidity

東長 1

東長 2

東長 3

Junmai Ginjo🍶Mutsugorosan 😆 Natsu⛱. Gentle ☺️. Suddenly into the body. A little creamy. Like Pocari after sweating. A little dryer in a cup than on a flat plate. The picture on the label is Mutsugorouno from Ariake Sea 😅 Paired with pickled sardines with sesame vinegar. It's also excellent 🎉. KUITTO@Yono 20230819

Japanese>English

Arrival at today's inn. We will have a yakimugi bento (barley lunch box) bought at Tosu station on the way to the hotel! When the bottle is opened, it has a pudding-like aroma. It has a mild, pudding or custard-like flavor, just like the standing aroma, and the soft, round sweetness is really pleasant! The tanginess of the brewing alcohol can be felt directly afterwards, but it can be enjoyed with a good balance! I couldn't distinguish it from the one-cup sake for a moment, but it is a fine Saga sake.

Japanese>English

Drinking Past, Drinking Home November finally arrived! The label of Mutsugoro in the shape of Saga Prefecture is unique 😊. It was a bit chilly that day, so I had it at room temperature! The aroma is grain-derived flavor and acidity. On the palate Surprisingly sweet! There is enough umami and acidity, and the bitterness that comes out after a while is moderate. And the lingering aftertaste is short and finishes quickly... It's delicious 👍

Japanese>English

# 79

3.41 pt.

Nihon Seishu Hokkaido

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Sweetness Crisp Umami Invigorating Fresh Dry Apple Acidity

Chitosetsuru 1

Chitosetsuru 2

Chitosetsuru 3

#Funabori# Hokkaido souvenir Tanukiya Sweet and sour, slightly tangy. It has a sharpness.

Japanese>English

I bought a lot of things at Tokyu Hands Hokkaido Fair. I was so excited that I bought a lot of things such as Ika-meshi (squid rice), Ichigen's shrimp shio ramen, Hori's walnut rice cake, and Hanabatake's karintou. Unfortunately, there were only about three kinds of sake, so we chose this one. The impression I got from drinking it was that it was refreshing. It has a low alcohol content of 13 degrees, which makes it easy to drink. It's dry but not harsh, so even those who prefer sweetness can enjoy it. On the other hand, it can be said that it has a moderate personality, so if you match it with this dish, it will be perfect! I don't think there is anything like that. At any rate, I've conquered the northern land (´ω).

Japanese>English

The taste of old-fashioned sake that you can feel slowly! When I drank it close to room temperature, I thought it was clean and dry in the mouth. The aftertaste has a richness like junmai sake. In addition, you can feel the alcohol and a little acidity. It seems to go especially well with dishes with soup stock! When I opened the bottle, I was drinking it in the wrong temperature range, but two days later, when I chilled it thoroughly, it was less dry and more clear! 2 days later, when I drank it well chilled, it seemed clearer!

Japanese>English

Where to Buy

酒の番人　ヤマカワ

千歳鶴純米大吟醸きたしずく1.8L/北海道日本清酒株式会社【6358】【日本酒】【要冷蔵】【ハロウィン贈り物ギフトプレゼント】¥3,300

# 80

3.41 pt.

平野醸造 Gifu

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Sugar Full-flavored

Bojo 1

Bojo 2

Bojo 3

The sweetness first fills the mouth, and then the tanginess of the alcohol makes it a sake that tastes great when drunk hot, just like old Japanese sake.

Japanese>English

The Gujo Odori dance festival has started again this year. I would like to go there someday. So, I enjoyed the delicious food while thinking of Gujo.

Japanese>English

The sweetness of the rice was clearly perceptible, and the acidity was less than expected, with a moderate bitterness that was delicious.

Japanese>English

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