Hatsusakura純米火入 晴 木槽搾り
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The wooden vat pressing seems to be a very careful and labor-intensive process.
Aroma of maturity, like brown sugar, fills the nose. It makes you salivate a little.
It has a nuance of matured sake, a soft mouthfeel with a rich umami flavor, and a sourness that makes the tongue feel tight. It has the same 15% alcohol as Kinjaku, but Haru has a gentler alcohol taste and is easier to drink ☀️☀️☀️☀️☀️☀️.
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