hoshiaki
Junmai Nama Nama Sake 🍶Non-pressurized Nakakumi ✨.
Sweet, pleasant ☺️I had an image of strong sea sake, but this one has a gentle taste. However, it still goes well with sashimi👍That day we were drinking with 3 coworkers, so we had a gorgeous 5-piece sashimi platter (millet, horse mackerel, sea bass, flatfish, and seared albacore) 😆 Thank you very much. Udo tempura is also delicious 😋.
Sea and @Takadanobaba 20240312
Japanese>English