SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Soft" flavor, ranked by the strength of the impression.

# 81

3.39 pt.

平野醸造 Gifu

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Sugar Full-flavored

Bojo 1

Bojo 2

Bojo 3

I bought this sake today in Gujo Hachiman. It is a dry and refreshing food sake. It is a very good sake.

Japanese>English

I can't believe I'm going to be here. What a delicious aroma! It's been sitting in the fridge for 3 years. I couldn't bring myself to open it... I wonder if it's matured? Clean and refreshing taste with no corners. Lactobacillus-based sweetness and sourness Delicious! Now it's time to stir When I stirred the thick oli... Hmmm... I shouldn't have mixed it... But it's true, you never hear of aged ooze... I learned a lot!

Japanese>English

The sweetness first fills the mouth, and then the tanginess of the alcohol makes it a sake that tastes great when drunk hot, just like old Japanese sake.

Japanese>English

# 82

3.39 pt.

Koshinokagetora

Morohashi Shuzo Niigata

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Dry Crisp Umami Silky Room Temperature Fresh Sweetness Soft

Koshinokagetora 1

Koshinokagetora 2

Koshinokagetora 3

This is a gift from Koshino Kagetora Super Dry Sake. It is said to be super dry, but it is a delicious sake that is refreshing and easy to drink 🍶🎶.

Japanese>English

#Nagoya Nishiki 3-chome#Nagoya wada/asa/tan/wisteria The aroma is strong and light. Dry Sukkiri is good 😁.

Japanese>English

Next up, on to Keitoh! Unlike the previous Kutouryuu, the sweetness is gone and the dryness has shifted. It resets the oiliness with a refreshing light dryness that is typical of Niigata👍. It has great potential as a food sake!

Japanese>English

Where to Buy

酒の甫坂

越乃景虎　超辛口　本醸造　720ml¥1,068 越乃景虎本醸造なまざけ 720ｍｌ¥1,189

# 83

3.38 pt.

Higashiyama Shuzo Kyoto

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CherryBlossom Umami Floral Expansive Gentle Lingering Mellow

Konteki 1

Konteki 2

Konteki 3

Rice used is Yamadanishiki This sake has been aged for three and a half years. I had kept this sake at a friend's store when Corona first became popular, and I had lost track of the right time to go there. The other day, I finally met it. Although it was protected from ultraviolet rays, it could not withstand the severe temperature changes and had completely "aged". It was a shame, but he kept the store going strong, Thanks for saving it for us when we moved.

Japanese>English

This is unique. Mouthful of "nothing". Mellow and tasty water. It is not a fresh and clear water, but a mellow and chunky water. The alcohol taste comes out after the middle of the bottle, but there is no moment when you can feel the taste of the water. Would it taste better if it were heated up? No, it probably just gets warmer... Hmmm, I wonder what the brewer was thinking when he made this sake.

Japanese>English

# 84

3.37 pt.

Aoshima Shuzo Shizuoka

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Tranquil Umami Room Temperature Dry Melon-flavored Crisp Neat Gentle

Kikuyoi 1

Kikuyoi 2

Kikuyoi 3

Special Junmai 🍶. Unexpectedly clear✨. Feels light, but when you drink it, it's umami and sweet. Pear 🍐I feel like the sake from Shizuoka is pure 🤔Pair it with my recent favorite 🦑 squid marinated in malted rice 😋. Sea and @ Takadanobaba 20230516

Japanese>English

This is the first time for me to drink Kikusen (maybe). I am not very good at aluzoe, but this one was tasty and refreshing without a strong alcohol taste. It was my favorite of the three.

Japanese>English

Purchased in Toshima-ku, Tokyo♪ Alcohol content@15.0 to 16.0 Sake degree@+6.0 Acidity @ 1.4 Rice used@Yamadanishiki Polishing ratio@60 Personal Recommendation@3.8/5.0 I recommended Sake Cost Sake Brewery to my daughter who was looking for a part-time job at an izakaya after school, but she was told that there was no part-time position available at the restaurant she wanted and they were not hiring, so she decided to go to another Italian bar. I thought she might be able to drink cheaper with the family discount, but alas 😢. Since the last Ryuki was sweet, we wanted to try something a little dry, so we went looking for some Shizuoka sake 🤗. I don't have an image of Shizuoka sake as a modern sake, but I wonder if there is any 😅. Well, I took it out of the fridge and drank it cold 😃. Yes, it's refreshingly dry but surprisingly soft on the palate and easy to drink 😗. I thought this would definitely taste better lukewarm 🍶, so I warmed it up and the mouthfeel became softer and softer 🍶❣️ It is not a sake that has any special characteristics, but the price is reasonable, so it is worth buying 🤭.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

喜久酔【特別本醸造】1800ml¥2,640 喜久酔【特別純米】1800ml¥3,300

# 85

3.36 pt.

杉原酒造 Gifu

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Ibigawa 1

Ibigawa 2

Ibigawa 3

There was one that caught my eye, so I had a glass. It was a good, refreshing sake, which I didn't think was a honjozo. Delicious.

Japanese>English

Ibigawa! We received this from kino.✨ Thank you kino. for everything 🙇‍♂️ First of all, cold sake! Sweet and delicious! Alcoholic taste like Honjozo! Then hot sake The alcoholic taste is mellowed. And the sweetness and umami are amplified. It's so good! ❣️ With yellowtail sashimi from Harunobu in Niigata! It went really well together 😋.

Japanese>English

On the first day, the taste was modern and classic, with a honey-like sweetness that asserted itself. The next day, the flavors are balanced and mixed together to create a delicious taste. For home drinking.

Japanese>English

# 86

3.36 pt.

Yoshida Shuzoten Ishikawa

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Fizzy Fresh Acidity Invigorating Light Sweetness Gentle Yogurt

Yoshidagura u 1

Yoshidagura u 2

Yoshidagura u 3

Mild sweet aroma of rice...soft, as shown on the back paste...fresh...slightly effervescent...13% alcohol by volume, but with the assertiveness that only Yamahai can provide! Yum...delicious! I'm sipping it with tofu snacks and sashimi....

Japanese>English

Refreshing, clean, fruity🌸🍶✨ Slightly schwarz, slightly sour and oicy ❕. It is very tasty.

Japanese>English

Light, crisp, fruity 🌸🍶✨ Super oicy ❕. Mega nomyasui 😆. I enjoy it very much.

Japanese>English

# 87

3.36 pt.

Itakura Shuzo Shimane

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Yogurt Room Temperature Acidity Umami Tranquil Neat Chilled Lingering

Mukyu Tenon 1

Mukyu Tenon 2

Mukyu Tenon 3

Hiraccio's recommendation? I went to a U-shaped restaurant in Kawagoe, which was recommended by Mr. Hiraccio. The place is crowded with regulars. It is a good place for a quick drink. I wanted to drink tenkasu, but I had to heat it up. It tastes gentle. The label on the back is poetic. I said I could drink it quickly, but it was too long.

Japanese>English

The mouthfeel is soft and disappears easily, leaving a lingering aftertaste. It is not only light, but also deep in flavor. The expression changes depending on the temperature range and the shade of the atte. It is a good food sake. ‼️

Japanese>English

Original Sake by Sakemoto Shoten More gentle and rounded on the palate than the Omachi version we drank last time. Gentler and more rounded in the mouth. It is a good food sake that goes well with all kinds of food. It was a good food sake. ❗️

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

無窮天穏　純米吟醸　縁起（えんぎ）5BY　720ml【島根県出雲市　板倉酒造】¥2,200 無窮天穏　純米吟醸　縁起（えんぎ）1.8L　5BY【島根県出雲市　板倉酒造】¥4,400

# 88

3.36 pt.

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Rikyubai 1

Rikyubai 2

Rikyubai 3

When I went to Kobe Kita Aeon today, Daimon Shuzo was there. I heard that it was brewed with Gohyakumangoku (five hundred million stone), so I decided to try it. This is my second sake from Osaka. My favorite robust dry sake. It is delicious.

Japanese>English

Daimon Shuzo Rikyubai Katanogahara Junmai Daiginjyo Nama Shuzake This brewery is located in Katano City, Osaka Prefecture. The rice is polished to 50% Yamadanishiki and Hinohikari grown in Katano. The aroma is calm and soft, and the taste of rice is mild, Well-balanced, refreshing and clean aftertaste. #Japanese Sake

Japanese>English

Souvenir purchase from a trip to Osaka (2) This one is also dry and mild on the palate. Light. It has acidity and is fruity. I wonder if Kansai people tend to drink a lot of mustard.

Japanese>English

# 89

3.35 pt.

Kitsukura Shuzo Nagano

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Kikuhide 1

Kikuhide 2

Kikuhide 3

Purchased at Traveling SAKE Sparkling with secondary fermentation in the bottle. It is very sweet and sour. The flavor is a little bit peculiar, but it's delicious.

Japanese>English

"Kikusu" Bottle Wine

Chinese>English

Dry? Apple? Lukewarm? Third bottle of GW. The kids fight over a stick of Saran Wrap and a flashlight. I want to get back to that obsession. from Forty Years Old

Japanese>English

# 90

3.35 pt.

Yasui-shuzojo Shiga

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CherryBlossom Acidity Sweet and Sour Umami Raisin Chocolate Sweetness Delicate

Hatsusakura 1

Hatsusakura 2

Hatsusakura 3

The wooden vat pressing seems to be a very careful and labor-intensive process. Aroma of maturity, like brown sugar, fills the nose. It makes you salivate a little. It has a nuance of matured sake, a soft mouthfeel with a rich umami flavor, and a sourness that makes the tongue feel tight. It has the same 15% alcohol as Kinjaku, but Haru has a gentler alcohol taste and is easier to drink ☀️☀️☀️☀️☀️☀️. 🌅🌅

Japanese>English

Junmai 🍶Harakusyu fast fire 🔥Sake for the summer heat🍉Mizukagami🌾. Sour and squeaky 😆Summer sake-like dry and refreshing ✨Pears on the back side of sharpness🍐Great with ethnic shrimp cheese spring rolls🍤👍 Umi and @Takadanobaba 20230912

Japanese>English

Yasui Sake Brewery's Ikuhashidataro, a sake brewed using the raw yeast method. The sake shop recommended this limited-edition sake made with the finest Shiga Prefecture Ginbukietsu. It had a fruity aroma, umami, acidity, and was refreshing. It was delicious and gone in no time.

Japanese>English

Where to Buy

酒舗まえたに＋Tokuriya

とくりやKOBIN 初桜きもと純米日本酒火入熟成 180ml 滋賀県安井酒造場¥880 初桜晴純米日本晴65 火入 720ml 滋賀県安井酒造日本酒¥1,361

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