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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Lingering" flavor, ranked by the strength of the impression.

# 31

3.30 pt.

Hatakeyama Shuzo Fukui

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Yukikirara 1

Yukikirara 2

Yukikirara 3

Today I drank this sake that I got from the store. I drank it while watching the bonfire. It felt a little like camping!

Japanese>English

Souvenir for myself on my trip to Hokuriku (2) I bought this at a brewery in Imajojuku. It is a "very beautiful tasting sake." ☺️

Japanese>English

Local sake from Fukui. It has a refreshing and mild taste. It has a slight yellow tinge. It is a summer sake to drink on a hot day, chilled to a crisp.

Japanese>English

# 32

3.29 pt.

Naratoyosawa Shuzo Nara

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Umami Raisin Relaxing Delicate Firm Lingering Crisp Sweetness

豊祝 1

豊祝 2

豊祝 3

The first Toyoshu in a long time is a pure rice sake brewed with the Yamanokami yeast derived from sasayuri (a kind of lily of the valley) that blooms in the sacred grounds of the Ogami Shrine, a sacred place for sake. If you are a sake drinker in Nara, you must try this 😁. Perhaps it was because I was used to light and fruity junmai sake, but it was alcoholic, not too sweet, and had a firm mouthfeel. But it has a modern feel and is easy to drink. Yamano kami yeast was surprisingly not peculiar 🤔. Thank you for the food 🙏. I think I'll go visit Ookami shrine ⛩ again.

Japanese>English

It's finally New Year's Eve! For the first time this year, I was able to participate in "Sake-no-Wa" and it was fun and I learned a lot. Thank you very much😊. Now, we are having a limited edition sake that was just pressed this morning. Fresh, crisp, umami, delicious! It's going to be a good New Year's Eve 😋.

Japanese>English

Is this the first Aizan for this brand? The sweet flavor is sustained from the first sip.

Japanese>English

# 33

3.28 pt.

Itakura Shuzo Shimane

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Yogurt Room Temperature Acidity Umami Tranquil Neat Lingering Chilled

Mukyu Tenon 1

Mukyu Tenon 2

Mukyu Tenon 3

Hiraccio's recommendation? I went to a U-shaped restaurant in Kawagoe, which was recommended by Mr. Hiraccio. The place is crowded with regulars. It is a good place for a quick drink. I wanted to drink tenkasu, but I had to heat it up. It tastes gentle. The label on the back is poetic. I said I could drink it quickly, but it was too long.

Japanese>English

The mouthfeel is soft and disappears easily, leaving a lingering aftertaste. It is not only light, but also deep in flavor. The expression changes depending on the temperature range and the shade of the atte. It is a good food sake. ‼️

Japanese>English

Original Sake by Sakemoto Shoten More gentle and rounded on the palate than the Omachi version we drank last time. Gentler and more rounded in the mouth. It is a good food sake that goes well with all kinds of food. It was a good food sake. ❗️

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

無窮天穏　生もと純米吟醸　天雲（あまくも）720ml【島根県出雲市　板倉酒造】¥1,870 無窮天穏　純米吟醸　縁起（えんぎ）5BY　720ml【島根県出雲市　板倉酒造】¥2,200

# 34

3.28 pt.

Meiri Shurui Ibaraki

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WesternPear Acidity Mellow Lingering Tranquil Restrained Melon-flavored Soft

Fukushogun 1

Fukushogun 2

Fukushogun 3

Last night was a get-together. We brought our own sake, assuming it wouldn't be too much since it was an all-you-can-drink course at an izakaya chain restaurant. (I got the restaurant's approval!) I bought my first bottle of Vice Shogun. The aroma is fresh and fruity. The mouthfeel is salty-sweet with a hint of sourness. The ginjo aroma becomes a pleasant aftertaste, and is finished off with a mild sourness and bitterness. I thought it was based on a light dry base, but I could feel Aizan's character, and it was very tasty. The fact that everyone who drank it gave it high marks probably indicates that they were paying attention to me. I also like the cost performance of Aizan's Junmai Daiginjo, which is under 2,000 yen! Thank you very much for your hospitality!

Japanese>English

Light Vice General Slight aroma, soft attack. Taste: light and dry. Comes in easily and has a dry aftertaste.

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Chanko-nabe after sumo wrestling 🍶. Light and dry. It was delicious sake 😋.

Japanese>English

# 35

3.26 pt.

Naniwa Shuzo Osaka

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Sweetness Umami

Naniwamasamune 1

Naniwamasamune 2

Naniwamasamune 3

After a long time. Complexity between sweetness and umami.

Japanese>English

Tenma Daijukai (¡°Tenma Sake Association¡±) This sake is named after Governor Yoshimura And an illustration of a mysterious person on the label Where is Governor Yoshimura? Where? It's a very typical mature, slightly dry junmai sake, and it's good warmed up. It's the type of sake I'd like to drink on a regular basis, but it's more of a souvenir. I misunderstood. I'd like to buy it if it were available!

Japanese>English

Tenma Taishukai 2024 ④ The day before, I tasted Sakakamatsu from this brewery at a liquor store in Ikuno Ward. He asked me if I was going to the Tenma Sake Festival. I've been to this brewery and bought sake before. I think it was a brewery in Osaka, but closer to Wakayama and near a fishing port. I drank Junmai Ginjo Natsusei Nemuchi-san confirmed with the brewery that it was the same Sakakamatsu Natsusei that I drank the day before. Hmmm? When I drank it the day before, I had the impression that it was a summer sake with good flavor and drinkability, but something is different... Is it the temperature range? It seems too thin or too light 🤔. Summer Ginjo This is also a summer sake. Similar to Junmai Ginjo, but this one is spicier.

Japanese>English

# 36

3.24 pt.

Sudo Honke Ibaraki

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Coffee CherryBlossom

Satonohomare 1

Satonohomare 2

Satonohomare 3

Rice used is something from Kasama That's one word for the wonderful ‼️. I feel it's sophisticated and seamless. Full of flavor with a clean aftertaste. The price is high, but the level is also quite high. ‼️

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Yasube poured sake from the Sudo Honke, the oldest sake brewery in Japan. The sake was refreshing and had a rich umami flavor. It was a sake that I would like to try drinking warmed.

Japanese>English

★★★☆☆☆ Sweet, but with a pungent aftertaste

Japanese>English

# 37

3.23 pt.

# 38

3.23 pt.

Kikuzakari Shuzo Iwate

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Acidity Umami Sweetness Lingering Firm Plum Creamy Fizzy

Kikuzakari 1

Kikuzakari 2

Kikuzakari 3

Kansai Sake-new Year's Party (5) The label doesn't say, but there must have been a nama-shu sticker on it. More refreshing and easier to drink than the ones I've had in the past. I don't think I would buy it myself because it's pretty dry if you look at the sake level 🙄.

Japanese>English

It is a Kikumori Junmai-shu (Junmai sake) intoxicating. It is rather refreshing, light, and easy to drink. Is the Kikumori feeling weak?

Japanese>English

. Polishing ratio: 55 Yeast: Association No. 6 The taste is slightly sweet, but then comes a bitter acidity with a strong impact! ☆4.0

Japanese>English

# 39

3.22 pt.

和田龍登水

Wadaryu Shuzo Nagano

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Umami Acidity Balanced Lingering Gentle Fruity Sweetness Light

和田龍登水 1

和田龍登水 2

和田龍登水 3

Round and gentle taste. Well-balanced food sake.

Japanese>English

Store Drinking. HITOGOKICHIKI 100% The color is clear or slightly amber. The aroma is that of rice. When you sip it, you will taste the flavor of rice. It has a dry ALC feel. There is no fruity sweetness, and the taste is stoic. The rice sweetness remains until the end, with a rounded aftertaste. It has the impression of a Junmai Doshin🎯 royal road.

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😁 Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Yamadanishiki Rice polishing ratio: 59 Alcohol content: 15 I drank the sake I missed yesterday today. I went to Ueda, so I bought a bottle of Wada Ryutonomizu. It was a delicious hiyaoroshi with a good taste of rice. None of the people I drank with today knew about it. I thought it was pretty famous in my opinion, but... Is that so?

Japanese>English

# 40

3.22 pt.

Higashiyama Shuzo Kyoto

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CherryBlossom Umami Floral Mellow Expansive Gentle Lingering

Konteki 1

Konteki 2

Konteki 3

Rice used is Yamadanishiki This sake has been aged for three and a half years. I had kept this sake at a friend's store when Corona first became popular, and I had lost track of the right time to go there. The other day, I finally met it. Although it was protected from ultraviolet rays, it could not withstand the severe temperature changes and had completely "aged". It was a shame, but he kept the store going strong, Thanks for saving it for us when we moved.

Japanese>English

#2025Saitamarushie in Saitama Criterium

Japanese>English

I bought this sake at a department store. It is a dry sake that is light but has a subtle umami flavor, which is typical of Fushimi. It was delicious. 🙆‍♂️

Japanese>English

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