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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Room Temperature" flavor, ranked by the strength of the impression.
# 91
3.53 pt.
月の井
Tsukinoi Shuzoten
Ibaraki
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Dry
Umami
Acidity
Room Temperature
Hot Temperature
Firm
Sharp
Piercing
It is a punchy sake with a strong rice flavor, sweetness, and alcohol. It seems to go well with any dishes.
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It's an Ibaraki sake bar, but they also sell a lot of small bottles 😆. So I bought a small bottle as a souvenir 🤣. I wanted to drink hot sake, so I chose this one that looks good for hot sake. This is Tsuki no I of Oarai ❗️ Yumbe Yokocho is the best place to drink, just stick the bottle in ❤️. I'll have it at 50°C 😋😋. Nice caramel color. And the aged aroma that smells powwow. It has a gentle, light, sweet mouthfeel and a moderate acidity. It has a gentle, light, sweet mouthfeel with just the right amount of acidity and a nice, sweet taste. I paired it with shime saba (mackerel) and it's great ☺️. The vinegariness that is unique to shime saba is refreshingly clean, yet the sweetness and umami of the sake is still there 😋. I thought it would be a bit more dry, but it wasn't as dry as I thought it would be 😉. Ibaraki sake review rate is going up because of the Ibaraki sake bar 😂.
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Junmai 🍶. This one is also warmed up 🍶 slightly bitter and light for its age ✨. Delicious when savored carefully. A little creamy and bitter with Hoya (Japanese sea squirt) marinated in miso. Dry. The texture is like a scallop without the smell. Sake and Robata Yaki Unari @ Omiya 20231122
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# 92
3.52 pt.
Okuharima
Shimomura Shuzoten
Hyogo
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Umami
Dry
Acidity
Firm
Hot Temperature
Room Temperature
Sharp
Creamy
At home. Okuharima, which is always ranked first in Hyogo Prefecture, was the first time I had it - ‼️ The aroma is distinctive. It has a distinctive aroma. While you feel the aroma, the mouthfeel is smooth and dry, but you can gradually feel the sweetness and umami of the rice, and it has a refreshing sharpness. I have the impression that it is suitable to savor slowly and carefully.
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As the name suggests, it is dry. Mild ginjo aroma and sharpness. It is suitable for a mid-meal drink.
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〰fixture Hyogo Yume Nishiki 2022/08 Fairly deep golden color. It has a clear acidity from the Yamahai method and a sense of maturity. It is rich and full-bodied with a slight heaviness, but it has a sharpness. It is said to go well with botan nabe (hot pot), but it is difficult to match it with anything. It's hard to match it with anything.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
奥播磨
山廃純米酒1火入れ1800ml【下村酒造】
¥2,985
奥播磨
純米吟醸
芳醇超辛
1800ml
[下村酒造店]
¥3,502
# 93
3.52 pt.
Komagura
Morinokura
Fukuoka
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Shaoxing Wine
Hot Temperature
Umami
Spicy
Chocolate
Room Temperature
Weighty
Sweetness
Mellow and mellow taste, The taste of mellow rice is rich and full-bodied. Easy to pair with meals, It is easy to enjoy with meals. This is the first time for me to drink this brand, I will try to follow it.
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The rice used is Yamadanishiki from Fukuoka Prefecture The taste is gentle and light, not like a sake yeast yeast yeast yeast in a good sense. It is a well-balanced food sake that is crisp and clean. It is delicious. ‼️
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You know, the one where I had a one-man year-end party at the end of the year 😋✨.
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# 94
3.52 pt.
菊美人
Kikubijin
Fukuoka
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@sakebar Fukuzo Fire-brewed sake using Fukuoka Prefecture's original yeast called F44. Slightly sweet aroma of 🍍 on the nose. The palate is slightly sweet with a hint of 🍍. The aroma is as if it was made with hana-yosuyu in mind. However, the aroma is weak because it is fire-aged. The sweetness is also weak due to the weak aroma. I am a little curious to see how it would be like if it were a fresh sake. It was delicious ✨🍍.
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夢一献
This is the sake I received. This is my first time drinking Kikubijin. It is a little dry and good as a food sake. It is even better when it is warmed up, as it becomes lighter.
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# 95
3.51 pt.
Taketsuru
Taketsuru Shuzo
Hiroshima
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Hot Temperature
Shaoxing Wine
Caramelly
Umami
Acidity
Room Temperature
Creamy
Cooled Sake
A drinking friend of mine wanted to drink a bottle of Takezuru by Toshi Ishikawa, who has moved to Tsuki no I. So I agreed to accompany him. We had it heated. The first aroma is like a matured Shaoxing sake. The first sip had a matured Shaoxing sake-like aroma, and the second had a mildly sweet taste with a Shaoxing sake-like acidity and umami. The sweetness is still there, but it's the kind of fully fermented sake that you can drink while eating snacks. It was delicious 🍶✨.
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I've been saving it for over 2 years because it's my favorite brand, but I've decided to open it up. I'm going to enjoy changing the flavor slowly from here ✨. When you open the bottle and pour it in, the aroma is like sweet baked sweets like sponge cake or kawara senbei. The mouthfeel is round and robust. It is round and robust on the palate, with a punch of spiciness and a tangy sourness. It also has a rich, thick flavor and a sweetness that spreads gradually. The balance of sweet, sour, spicy, and bitter is exquisite, not just strong and heavy, and the taste has a wide range of deep flavors, including a confectionery, grain, and rice feel! This is the second brand that has really caught my attention after "Akagisan," and I am very happy with it. It is a bit pricey, but I would like to try the sake made from the original sake yeast if I see it 😌.
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☆☆☆☆☆ I would love to drink the whisky Takezuru, but the sake Takezuru. This is probably my first time. Unlike the aroma, the taste is strong and robust. But it is surprisingly easy to drink. It smells a little like alcohol, but it is delicious.
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# 96
3.51 pt.
Kimoto no Dobu
Kubohonke Shuzo
Nara
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Fizzy
Dry
Hot Temperature
Yogurt
Acidity
Calpis
Sharp
Room Temperature
Today's work was hard because I had to work alone all day 😵💫 Tomorrow is still work! On days like this, let's drink some nigori sake which represents Nara. Let's start with the top-finish. The sourness that is typical of a traditional sake brewer spreads out and you can't help but sigh 😚 When it gets cloudy, you can enjoy the flavor of the rice and the tingling dryness together☺️. It was a good stimulus for my tongue, which has been used to sweet sake lately. This may be the best Nara sake to pair with Kakinoha Sushi👍.
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Cloudy but lightly pungent. The umami from deep inside is the base.
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とても辛口。 口に含むと後味はほのかに甘い。 開栓後、どんな変化があるか楽しみ。 アルコール度数が18度と高めなので、注意。
Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
『睡龍(すいりゅう)
生酛のどぶ
純米
どぶろく』【久保本家】
¥3,960
# 97
3.50 pt.
Kaishun
Wakabayashi Shuzo
Shimane
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Dry
Acidity
Umami
Pineapple
Room Temperature
Chilled
Shaoxing Wine
Crisp
Very dry and light. The spiciness is also strong, but the malted rice aroma and aftertaste are typical of San'in. This balance is the best! You can enjoy the wide range of tastes when it is heated up, and it is also very good when it is cold. It also goes very well with cold sake. Mr. Ota is a rerun of Nara! The scenery of Nara is exhilarating and calming!
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Always at the restaurant, always in the same way. We had a delicious meal ♪
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Junmai Unfiltered Nama Sake🍶Bizen Omachi🌾. Zushin. Heavy 😳. Strong alcohol taste. Easy to drink with carpaccio flavored with soy sauce. Hot carpaccio with flatfish and arugula✨This is delicious with hot soy sauce sauce 😋. Umi to @ Takadanobaba 20231018
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Where to Buy
酒の番人 ヤマカワ
Rakuten
開春
(
かいしゅん
)
純米超辛口
720ml
/島根県
若林酒造【
2528
】【
日本酒
】【
ハロウィン
贈り物
ギフト
プレゼント
】
¥1,650
開春
(
かいしゅん
)
純米超辛口
1.8L/
島根県
若林酒造【
2396
】【
日本酒
】【
ハロウィン
贈り物
ギフト
プレゼント
】
¥3,300
# 98
3.50 pt.
Masterpiece
Emishiki
Shiga
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Peachy
Delicate
WesternPear
deliciousness of rice can be sharp about room temperature is good
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A rather light entry. Lactic acidity is not that strong Al-volatile, with a mid-palate finish Clean but rather drinkable.
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The mouthfeel is watery like a melon, but the sweetness is only subtle, with a dry, gusty taste at the end!
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# 99
3.50 pt.
Tamagawa
Kinoshita Shuzo
Kyoto
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Creamy
Umami
Acidity
Room Temperature
Shaoxing Wine
Firm
Caramelly
Sweetness
(๑'∇'๑)b🍶🍶🍶🍶 Cups of sake purchased on the road, part 6 Tama cup 😸😸. Amber color ✨😚😚Lots of rounded flavor when you drink it😊Dark flavor but with a gentle sweetness and weak bitterness that gives it a nice kick🥰. It's a delicious sake 🥳.
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I've known about this ice breaker for a while, but had somehow passed on it in Tamagawa. After seeing the many rave reviews on Sakenowa, I finally bought one 🙂. Oh, it's definitely thick and delicious! It's like a whiskey 👍. I'm convinced that it goes well on the rocks🤩. I was reminded that it's not just a summer drink that you can gulp down. It's not just a summer drink that you can gulp down. I will add this to my summer staples from now on👍.
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Tamagawa is a place where I sometimes feel like drinking. Summer is the time for this 😋. Icebreaker ❤️ It is recommended to drink it on the rocks, but this time I drank it straight and sipped it until the end. The sense of satisfaction is the same as ever. It is full-bodied, strong, complex, sweet, and delicious. It can be served on the rocks, with water, as it is, or heated.
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Where to Buy
はせがわ酒店
Rakuten
玉川
自然仕込
タイムマシーン1712
360ml
日本酒
玉川
酒造
京都府
¥1,265
玉川
自然仕込
純米山廃
やんわり
720ml
日本酒
木下酒造
京都府
¥1,320
# 100
3.50 pt.
Shikun
高田酒造
Tottori
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Yogurt
Shaoxing Wine
Vigorous
Caramelized
Grapefruit
Room Temperature
Acidity
Candy
Junmai Ginjyo Unfiltered Nama-nama Sake🍶Red Label🏷Acidoki Maiyohashi✨Tamaei from Tottori Prefecture🌾. The "Yuku Sake Kuru Sake" party at Jizakaya Kodama. New Sake and Aged Sake Comparison 😆Last 6 kinds New Sake (2023BY) Dry and sharp ✨. Greffl. Refreshing. Aged sake (2022BY) Yummy. Nectar, sweet umami. Relaxed. ☺️. Matches with oysters. The Chodama-style variant nabe is a pork kimchi nabe and the last one is a curry nabe porridge to finish 😋. We compared 6 different vertical drinks and enjoyed 😆. Denya Treat Edition @ Otsuka Chodama Sake no Kai 20231223
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Unfamiliar label in cold storage Where is this sake from? Oops, it's from Kurayoshi City, Tottori Prefecture! My father's parents live in Kurayoshi City. I remember visiting my parents' house in Kurayoshi several times when I was little. Moreover, the new Prime Minister was the first in Tottori Prefecture, and there was an extra issue! It is junmai ginjo, so there is no bitterness! I'll keep this in mind. knowledge of this brand Rice used: Tamaei from Tottori Prefecture Rice polishing: 55 Sake meter rating: +9 Acidity: 2.3 Sake Mashu: Sanki Amazake Moto Yeast used: No. 701 Alcohol: 15% abv.
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Why do I keep buying this kind of sake when I should just buy Senkou or Houou Mita? (Maybe I'm a sake pervert...) I've been wondering if that was the case for a while now, but I guess it might be so (tears). The picture is of a cold sake, but I felt uncomfortable after taking a sip. When I changed the temperature to warmed up, it was delicious. I was surprised at the richness of the rice. I'm not a big fan of heated sake myself, but since I've had the chance to go to Tottori and experience Tottori's sake, I think I'm beginning to appreciate its qualities. Some heated sake tastes fishy or sticky when it cools down, but this is not the case with heated sake; it maintains the same flavor and sharpness all the way through.
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