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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Room Temperature" flavor, ranked by the strength of the impression.

# 91

3.28 pt.

Tsujun Shuzo Kumamoto

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通潤 1

通潤 2

通潤 3

January 9th New Year's party at Kakiya with 15 local guys🎊. 1) Tongjun 2) Kameman The review will be summarized in 2.

Japanese>English

What a wonderful time on a weekday at noon. It has a clean taste, but the aroma of rice is very strong. Although it is said to be mild, it is a sake with a lot of body.

Japanese>English

Tongjun" Pukapuppu Sake

Japanese>English

# 92

3.27 pt.

Takara Shuzo Kyoto

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Hot Temperature Dry Room Temperature

豪快 1

豪快 2

豪快 3

It is Golden Week. As a good husband who goes along with his wife's hobbies, I managed to get her to let me drink as much as I wanted and I am getting drunk. But I️ only have sake. I drank a lot of sake and am already lying on the sofa at the karaoke bar listening to her singing.

Japanese>English

Third round of drinks from beer and highballs at a year-end party with friends in the same industry! Winter makes me want to drink hot sake, doesn't it? The dry sake that makes the back of your throat go "kaaa" soaks into all of your internal organs. Thank you for all your hard work this year.

Japanese>English

# 93

3.27 pt.

Kumamotokenshuzokenkyusho Kumamoto

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Fresh Umami Sweetness Chilled Light Acidity Room Temperature Flamboyant

Koro 1

Koro 2

Koro 3

7 points (wife: 6.5 points) Ingredients : rice (domestic rice), rice malt, brewing alcohol Sake meter : ±0 Alcohol percentage : 15 Acidity : 1.2 Rice polishing ratio: 65 Amino acidity: 1.6 Yeast: Kumamoto yeast (Kyokai No. 9) Store Hakata Motsu Nabe YAMAYA Sapporo Ekimae Dori Store Slightly apple-like aroma on the top. The same mild aroma as the first sip, the firm umami of rice spreads gradually with a plump sweetness and fine acidity, and is quickly quenched by the spiciness of the alcohol and a moderate bitterness. While the umami of the rice is firm, the dryness of the alcohol in the latter half makes it easy to drink. This sake has a somewhat classical impression. It is better to drink it with a meal than on its own. It goes well with motsu nabe and cod roe dishes.

Japanese>English

〰fixture Association No. 9 Yeast 🌾Kyushu Jinryoku 2023/04 Our mission as the originator of Kumamoto yeast Brewing sake to pass on the technology and preserve the value of the yeast The sweet and delicious matured taste that has been brought out well. A unique aroma reminiscent of Shaoxing sake

Japanese>English

I bought it in Kumamoto during my Shikoku - Kyushu - Kinki trip last year. It was a brand I wanted to try at least once, and I was so happy that I let it sit for more than a year. When I opened the bottle and poured it, it smelled like honey and custard. The mouthfeel is moist and sweet. It has a savory, caramel-like flavor and a balance of sweet and sour astringency. It is so delicious that you can't help but smile! The full-bodied sweetness and bitter astringency in the aftertaste. The taste is not too strong, but has a high level of quality, and is very similar to a pudding! I will never forget the delicious sake, ramen and Kumamoto Castle, even if it was only for a short time. I hope to visit again someday👍.

Japanese>English

Where to Buy

虎ノ門升本

香露純米吟醸[日本酒熊本県720ml]¥3,650

# 94

3.27 pt.

Kubohonke Shuzo Nara

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Fizzy Dry Yogurt Hot Temperature Acidity Calpis Sharp Umami

Kimoto no Dobu 1

Kimoto no Dobu 2

Kimoto no Dobu 3

Today's work was hard because I had to work alone all day 😵💫 Tomorrow is still work! On days like this, let's drink some nigori sake which represents Nara. Let's start with the top-finish. The sourness that is typical of a traditional sake brewer spreads out and you can't help but sigh 😚 When it gets cloudy, you can enjoy the flavor of the rice and the tingling dryness together☺️. It was a good stimulus for my tongue, which has been used to sweet sake lately. This may be the best Nara sake to pair with Kakinoha Sushi👍.

Japanese>English

Cloudy but lightly pungent. The umami from deep inside is the base.

Japanese>English

とても辛口。口に含むと後味はほのかに甘い。開栓後、どんな変化があるか楽しみ。アルコール度数が18度と高めなので、注意。

Where to Buy

お酒の専門店　『松仙』

日本酒『睡龍（すいりゅう）生酛のどぶ純米どぶろく』【久保本家】¥3,960

# 95

3.26 pt.

Hakuin Masamune

Takashima Shuzo Shizuoka

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Dry Hot Temperature Umami Crisp Tranquil Room Temperature Acidity Fresh

Hakuin Masamune 1

Hakuin Masamune 2

Hakuin Masamune 3

I drank the raw sake, I drank it all the way through!

Japanese>English

It's my first time to drink Hakuin Masamune. It's a sake I've never had the chance to drink before. I've been drinking a lot of sweet and sour sake lately, so I thought I'd try some dry sake. Danrei Dry. It has a moderate aroma and is dry enough to drink with a meal.

Japanese>English

Off-line 🥂(continued from yesterday) 6th glass Since the bottle was not opened Ane-san opened the bottle himself 🥂✨. We drank it with Ane-san. and drank it 😋.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

白隠正宗【純米吟醸】720ml¥1,980 白隠正宗【純米】きもと1800ml¥3,300

# 96

3.26 pt.

Moritakinshachi Shuzo Aichi

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Kinshachi 1

Kinshachi 2

Kinshachi 3

I received it as a gift.

Japanese>English

This is the last of the sake purchased at the Nagoya liquor store. Rice used is Yumesansui Beautiful smooth sweetness and moderate bitterness and spiciness. It has a little heaviness, but it is a well-balanced sake ❗️. Not bad❣️

Japanese>English

Drinking outside 🎶. Drinking at a standing bar🎶. One-cup golden orca Something about a golden orca that brings good luck👌 Oden🍢Okazu is also delicious😋.

Japanese>English

# 97

3.26 pt.

Isokura Shuzo Ibaraki

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Soft Pear Dry Invigorating Room Temperature Firm Crisp Umami

Inazato 1

Inazato 2

Inazato 3

It is a deeply flavored sake. The ginjo aroma increased my appetite. The refreshing aftertaste made me drink too much 😵🍺🌀.

Japanese>English

I took the liberty of drinking this sake thinking it was pure rice. The first sip was a bit harsh, but the next sip was a thick and sweet saké. If you taste it well, it has a fresh feeling, which makes it an interesting sake. I think it was a good choice for the New Year, as it is more like amazake sake. I think it would be delicious warmed up, but I haven't tried it.

Japanese>English

At Isogura Sake Brewery in Kasama City, Ibaraki Prefecture

Japanese>English

Where to Buy

地酒屋金澤留造酒店　楽天市場店

稲里いなさと純米ひたち錦720ml¥1,620 稲里いなさと辛口1800ml¥1,980

# 98

3.26 pt.

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Masterpiece 1

Masterpiece 2

Masterpiece 3

Comparison of "A-Un" series (2) A-Un" means the end. Both "A-Un" and "A-Un" have a beautiful taste, A-Un has a beautiful taste, but A-Un has a fuller taste of rice. Sake rice is Hyogo Watafune No. 2, and the rice polishing ratio is 50%.

Japanese>English

Laughing Four Seasons' flagship drinking contest. A from the "A-Un" series, which represents the beginning and the end. The label looks rugged, but the taste is clean and refreshing, The label is rugged, but the taste is clean and refreshing. Sake rice is Hyogo Yamadanishiki, and the rice polishing ratio is 50%.

Japanese>English

deliciousness of rice can be sharp about room temperature is good

Japanese>English

# 99

3.26 pt.

Kikubijin Fukuoka

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菊美人 1

菊美人 2

菊美人 3

@sakebar Fukuzo Fire-brewed sake using Fukuoka Prefecture's original yeast called F44. Slightly sweet aroma of 🍍 on the nose. The palate is slightly sweet with a hint of 🍍. The aroma is as if it was made with hana-yosuyu in mind. However, the aroma is weak because it is fire-aged. The sweetness is also weak due to the weak aroma. I am a little curious to see how it would be like if it were a fresh sake. It was delicious ✨🍍.

Japanese>English

Kiku Bijin Ura Junmai" by Kiku Bijin Shuzo This is a limited edition product for the brewery's "kurabiraki" (opening at the brewery). The label is also turned inside out. This is a pure sake with the "Kiku Bijin Tokubetsu Junmai Shu" still in the bottle. It is a rich and delicious sake. The title is in the handwriting of Kitahara Hakushu, who wrote it while drinking Kiku Bijin at the brewery. Sake Brewer : (Yamiyama City, Fukuoka Prefecture) Type:Japanese sake (special pure rice sake) Ingredients:Rice, Rice malt Rice used for brewing: Yume-Ichikkyo (100% grown in Fukuoka Prefecture) Polishing ratio: 60 Alcohol Content: 17 Sake Degree: +4

Japanese>English

Kiku Bijin Special Junmai Unfiltered Nama Sake with F44 Yeast" by Kiku Bijin Shuzo This sake has a fresh aroma and light acidity, just like a green apple. In 2025, for the first time in its history, Kiku Bijin will be brewing unfiltered, unfiltered, unblended sake, using the "F44 yeast" developed by Fukuoka Prefecture and carefully brewed with Fukuoka Prefecture's Yume Issen and good water from Chikugo. Rice used: Yume-Ichikkyo (100%) Polishing ratio：60 Content: 720ml Taste: Slightly dry and slightly mellow. Refreshing aroma and acidity. Rich umami flavor. Alcohol content: 15% alcohol by volume

Japanese>English

# 100

3.25 pt.

Yuki Shuzo Ibaraki

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Fizzy Grainy Umami Creamy Acidity Complex Room Temperature

富久福 1

富久福 2

富久福 3

This Sake is very interesting. It has a citrus flavor like grapefruit. The flavor really cleanses the pallet.

Junmai nama-shu YAMADANISHIKI 90 Rice polishing ratio 90%❗️ This is the challenge sake of Michiko Urasato, the female toji of Yui. Yamada Nishiki is brewed at 90% polishing ratio without polishing. The taste of the rice is rich and intense❗️, but there is a light fizzy feeling. There is also a little bit of orage mixed in. This is why it is milder and softer in the mouth than I expected. The aftertaste is refreshing. It's amazing. Michiko Urasato, Toji 💡. I had it with ginger yaki, and it was delicious. The sake and side dishes go well together😆. I've heard that if you let it sit for a few days, you'll get a different taste of the rice, so I stopped at halfway today. I heard it's also good at different temperatures.

Japanese>English

Past Drinking Summary

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10

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