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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Room Temperature" flavor, ranked by the strength of the impression.

# 71

3.67 pt.

Yoshimurahideo Shoten Wakayama

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Acidity Umami Shaoxing Wine Room Temperature Firm Neat Dry Invigorating

Kurumazaka 1

Kurumazaka 2

Kurumazaka 3

Not much aroma...old-fashioned mellow umami-kuchi...it's a food sake 🍶 like the local Mukho Masamune or Teisho🌲...it's a sake that is only possible with snacks 🍶...the bitter aftertaste may bother you a little? I think the bitterness of the aftertaste is a little bit bothersome...classical...this is good...I think the hurdle is too high...I'm having it with fried Mexicali...little by little...with snacks...

Japanese>English

I wish you the best of luck with this one. 🍶🍶🍶🍶 This is my second time at Kurumizaka. This time I bought Jun Dai. I noticed after I bought it that it was manufactured in 2017.3 and shipped in 2020.9. ？？？？？ The first day I opened the bottle, I thought it had an unusual taste. The flavor and acidity are amplified. On the second day, the flavor and acidity are amplified and it seems to change with temperature. It's so good! 😋

Japanese>English

Forgotten things of summer. Kishu Tamakae, Yamahai Kurumazaka. Is the complex acidity in the Noto Toji style? The lingering taste is refreshing and perfect for summer.

Japanese>English

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

車坂　魚に合う吟醸酒¥1,155 車坂　純米酒¥1,155

Where to Buy

酒浪漫うちやま　楽天市場店

車坂【純米酒】山廃〔生原酒】1800ml¥3,080

# 72

3.67 pt.

梅津の生酛

Umezu Shuzo Tottori

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Cooled Sake Shaoxing Wine Caramelized Hot Temperature Yogurt Glue-like Room Temperature Acidity

梅津の生酛 1

梅津の生酛 2

梅津の生酛 3

I had it before and liked it so much I got it again 😆. BBQ, corn, edamame, cucumbers... perfect for summer 😁. I like to drink it with soda since it is 20 degrees. And if you mix it with Wilson lemon, it becomes refreshing and easy to drink ✨. It came in handy in the summer when I wanted to drink very much ☺️

Japanese>English

Purchased because of the 60% milled rice ratio and 20 alcohol by volume. I wanted to drink it on the rocks on the day the rainy season ended, so I opened the bottle. ☀️ I paired it with frozen Genghis Khan that I brought back from Tono. It's well separated, so I shook it lightly before putting it in ice 🧊. It's less lactic than I thought it would be, and it's very spicy and thick, but it's cold and refreshing and delicious 🤤. I like this kind of sketchy in a good way. My brain feels good🤩. Definitely this for Genghis Khan 😭

Japanese>English

Alone, it is quite matured. However, it goes well with everything we served today, such as simmered taro, grilled broccoli, and cold shabu-shabu with hamo (pike conger eel). I was surprised.

Japanese>English

# 73

3.65 pt.

Akishika Shuzo Osaka

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Acidity Dry Umami Room Temperature Firm Fizzy Bitterness Crisp

Akishika 1

Akishika 2

Akishika 3

(**) ☆*°🍶🍶🍶🍶 I got a Junmai Ginjo Hi-ire of Akishika🍁🦌 😀. When poured into a cup, it has an amber color that seems to be full of flavor ✨😍but the aroma is mild🤔In the mouth, it has a rich flavor typical of Yamadanishiki🥰 and acidity😊It is well balanced 😚👍. It is a delicious sake that can be drunk slowly at room temperature or warmed up 🥳.

Japanese>English

The first sip is different from what I imagined, it's massive. While tasting the unique flavor. After two or three sips. The clarity of the aftertaste. You can feel the "super dry".

Japanese>English

At home. First time in Osaka. The first ranking Akishika. On the first day, it had a strong alcoholic impression and was quite astringent, but on the second day, it became milder. The aroma is grainy and nutty. When you put it in your mouth, there is a slight alcohol feeling, but it has a clear throat feeling and is easy to drink.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

秋鹿【純米酒】山廃70%〔直汲み生原酒〕令和4年度醸造 720ml¥2,046 秋鹿【純米吟醸】無濾過〔生原酒〕令和5年度醸造 720mlギフト御歳暮御年賀¥2,046

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

秋鹿ひや純米酒生貯蔵酒 720ml あきしか秋鹿酒造¥1,485 秋鹿純米吟醸ひやおろし 720ml あきしか秋鹿酒造¥1,870

Where to Buy

酒の番人　ヤマカワ

秋鹿 ( あきしか ) 純米吟醸ひやおろし 720ml / 大阪府秋鹿酒造【 6022 】【日本酒】【要冷蔵】【敬老の日贈り物ギフトプレゼント】¥1,870 秋鹿 ( あきしか ) 純米吟醸超辛口 720ml / 大阪府秋鹿酒造【 4776 】【日本酒】【敬老の日贈り物ギフトプレゼント】¥1,986

# 74

3.64 pt.

Morinokura Fukuoka

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Shaoxing Wine Hot Temperature Umami Room Temperature Spicy Chocolate Firm Sweetness

Komagura 1

Komagura 2

Komagura 3

Mellow and mellow taste, The taste of mellow rice is rich and full-bodied. Easy to pair with meals, It is easy to enjoy with meals. This is the first time for me to drink this brand, I will try to follow it.

Japanese>English

The rice used is Yamadanishiki from Fukuoka Prefecture The taste is gentle and light, not like a sake yeast yeast yeast yeast in a good sense. It is a well-balanced food sake that is crisp and clean. It is delicious. ‼️

Japanese>English

You know, the one where I had a one-man year-end party at the end of the year 😋✨.

Japanese>English

# 75

3.64 pt.

Tsuji Honten Okayama

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Caramelized Acidity Invigorating Umami Room Temperature Full-bodied Mellow Smoky

GOZENSHU9 1

GOZENSHU9 2

GOZENSHU9 3

2021/06/28 ⭐️⭐️⭐️⭐️ The design and color of the bottle is very stylish. When you open the bottle, the aroma is like muscat. It's light and fresh in the mouth. You can feel the sweetness of the roundness of the aroma. The more you drink, the more fruity it becomes. This may be a sake for women.

Japanese>English

October 7, 2022 Evening drink at home. It was the day of a local festival, so I decided to have something to drink. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a long time. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a while, and opened the bottle. The stylish bottle and label reminded me of wine. The bottle and label are fashionable, but it is made using the oldest method in Japan called "Bodai-Hashiroshi". I heard that it is made by the oldest method in Japan called "Bodai Hashimoto". It is an easy-drinking bottle with a pronounced rice flavor and acidity. It is an easy-drinking bottle. It was delicious with I enjoyed it with manatsuo, maiwashi sashimi, etc.

Japanese>English

Tsuji Main Store GOZENSHU 9 NINE the Final Tsuji brewery in Katsuyama, Maniwa City, Okayama Prefecture. Omachi" rice produced in Okayama prefecture is polished to 65%. Gentle fruity aroma, soft rice flavor and light acidity. soft rice flavor and light acidity. It has a strong taste. #Sake

Japanese>English

# 76

3.64 pt.

Sankomasamune Okayama

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Spicy Weighty Mild Grainy Shaoxing Wine Chocolate Room Temperature Acidity

Sanko Tenbu 1

Sanko Tenbu 2

Sanko Tenbu 3

2017BY. Slightly pungent, with a delicious twinge of umami. It has a slightly bitter taste, but it comes together nicely.

Japanese>English

Omachi @Creative Cuisine Ritoma

Japanese>English

Sanko Tenpyo Yamahai Junmai Unfiltered Nama-shu At Sake Specialty Store SAI Aromatic, heavy 18% alcohol by volume

Japanese>English

# 77

3.63 pt.

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Kansansui 1

Kansansui 2

Kansansui 3

I found this Fukuoka sake in my impatience to color the map of Japan💦😅. It's very dry! I think it's around extra brut in sparkling wine🥂. It's crisp and dry 💪. It's a very dry sake! Polishing ratio 55, content 200ml, blue bottle, luxury image✨.

Japanese>English

Gentle and light ginjo aroma. Soft texture in the mouth. Sourness. Slightly melon and earthy flavor. Round rice flavor. The sharpness is moderately dry. Natural food sake. Goes well with miso stew. Taste level ☆3.5/5

Japanese>English

Fukuoka Kitaya @Tenjin Ono no Hanare Fukuoka Series #1 Full-bodied, mellow type Good for Genkai Sea sashimi!

Japanese>English

# 78

3.62 pt.

黒澤酒造 Nagano

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Maruto 1

Maruto 2

Maruto 3

I bought this at the brewery's direct sales counter on my GW trip to Nagano! I had a great shopping experience with the courteous staff and went home feeling great! The aroma is what you would call "sake" with a hint of alcohol. It also has a grassy nuance. Immediately after taking a sip, there is a pleasant sourness that lasts until the end. Of course there is sweetness, but if anything, it is more umami. The bitterness is gentle at the end. It has a juicy atmosphere with acidity as if it is made from a sake yeast yeast. Kurosawa is a brewery that specializes in making sake from the "nama-hashiroshi," so I was convinced after drinking it that it was made from the "nama-hashiroshi. I was told at the brewery that the sake has an excellent balance of the four tastes of sweetness, flavor, acidity, and bitterness, and this is exactly what it tastes like. It has a good acidity, but it is not showy at all. It is a sake that goes well with any meal, and I am sure I will become a fan of Kurosawa Shuzo after drinking it. This is their regular product, so they are a brewery of extraordinary quality. It goes well with shime saba (mackerel), salty yakitori, grilled fresh onions, and omelettes! It goes with everything!

Japanese>English

On this day, I drove to my wife's parents' home in Saku. When we arrived after a two-and-a-half-hour drive from Tokyo, this local sake was waiting for us. It has an ear of rice on it. I will have a sip. It has the acidity and mellowness of a sake yeast yeast strain, and is dry and crisp. Tiredness melts away.

Japanese>English

Purchased at a new roadside station in Yachiho Kogen. The brewery is located in the uppermost reaches of the Chikumagawa River. It is aged at a low temperature in an ice cellar and has a high alcohol content. When chilled, it has a mild flavor and spicy acidity, and when lukewarm, it has a spiciness and a sake-like aroma. It is a good sake that can be enjoyed all year round.

Japanese>English

# 79

3.62 pt.

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Dry Hot Temperature Rich Room Temperature Traditional Umami Chilled Fresh

Shirataka 1

Shirataka 2

Shirataka 3

It doesn't say, but the product name is Kokoromi. 295 bottles of this sake are limited, and from the name, I wonder if it is a test brew type sake. The concept of the Kokoromi saké has been around since last year, and it is said to be "unpolished luxury. This year's theme is "Shitakoya. It is a low-polished, low-alcohol sake. It is a rather gorgeous sake with a gentle taste that is not typical of Shirataka. The rice is Yamada-Nishiki from a special A district, which is luxurious for only 1,300 yen. It is probably only available in the Nishinomiya area, but if you see it, give it a try.

Japanese>English

Shirataka, founded in 1862, is especially famous as the official sake of Ise Jingu Shrine. (of course, I had never heard of it before 😅), which is especially famous as a sacred sake for Ise Jingu Shrine. We were very satisfied with the all-you-can-eat crab, sushi, sashimi, etc. We were very satisfied. The place is Kobe Minato Onsen lotus. The aroma was not too strong, but soft and fruity with no bitterness.

Japanese>English

Yo ❗️Manly ministry ️. Such a sake, Kanematsu Shirataka🦅. The harmony of Yamada Nishiki and Miyamizu was austere and deep, beautiful and strong... a good sake😊.

Japanese>English

# 80

3.62 pt.

Shata Shuzo Ishikawa

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Acidity Umami Creamy Dry Firm Room Temperature Hot Temperature Sweetness

Tengumai 1

Tengumai 2

Tengumai 3

I got this as a prize in a golf competition. This is my first time brewing Yamahai, and I will enjoy it slowly on the weekend.

Japanese>English

(*^_^*)Western-style drink. The first Tengu-Mai cup sake. The color is a little yellowish. It tastes like a very strong sake. This is the essence of sake, isn't it?

Japanese>English

It's so rich! It's not that bad! I can certainly feel the thickness of the flavor! I can't detect much acidity. I couldn't detect much acidity. I can't feel it, I like it because it is very rich!

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

天狗舞　超辛純米酒　720ml【石川県白山市　車多酒造】¥1,430 天狗舞　超辛純米酒　1.8L【石川県白山市　車多酒造】¥3,080

Where to Buy

はせがわ酒店

天狗舞純米大吟醸百万石乃白 720ml 日本酒車多酒造石川県¥1,980 能登大慶天狗舞「能登を紬ぐ」 720ml 日本酒車多酒造石川県¥2,530

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