SakenowaRecord your sake experiences and discover your favorites
Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Room Temperature" flavor, ranked by the strength of the impression.# 81
3.64 pt.
I bought this at the brewery's direct sales counter on my GW trip to Nagano! I had a great shopping experience with the courteous staff and went home feeling great!
The aroma is what you would call "sake" with a hint of alcohol. It also has a grassy nuance.
Immediately after taking a sip, there is a pleasant sourness that lasts until the end. Of course there is sweetness, but if anything, it is more umami. The bitterness is gentle at the end.
It has a juicy atmosphere with acidity as if it is made from a sake yeast yeast. Kurosawa is a brewery that specializes in making sake from the "nama-hashiroshi," so I was convinced after drinking it that it was made from the "nama-hashiroshi.
I was told at the brewery that the sake has an excellent balance of the four tastes of sweetness, flavor, acidity, and bitterness, and this is exactly what it tastes like. It has a good acidity, but it is not showy at all. It is a sake that goes well with any meal, and I am sure I will become a fan of Kurosawa Shuzo after drinking it.
This is their regular product, so they are a brewery of extraordinary quality.
It goes well with shime saba (mackerel), salty yakitori, grilled fresh onions, and omelettes! It goes with everything!
Japanese>English
I bought this in front of Koumi station when I stopped by Nagano.
It has a characteristic tangy al feeling, and this stimulation when heated sake is rather irresistible.
It was a delicious dry sake with a great flavor and I would drink it again.
However, in this day and age, I wonder if it is a good idea to hang rice on the label. It seems a waste.
Japanese>English
On this day, I drove to my wife's parents' home in Saku. When we arrived after a two-and-a-half-hour drive from Tokyo, this local sake was waiting for us. It has an ear of rice on it. I will have a sip. It has the acidity and mellowness of a sake yeast yeast strain, and is dry and crisp. Tiredness melts away.
Japanese>English
# 82
3.63 pt.
# 83
3.63 pt.
# 84
3.63 pt.
# 85
3.62 pt.
# 86
3.61 pt.
# 87
3.61 pt.
# 88
3.61 pt.
# 89
3.61 pt.
# 90
3.61 pt.
