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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Room Temperature" flavor, ranked by the strength of the impression.

# 61

3.68 pt.

Koshinoyukitsubaki

Yukitsubaki Shuzo Niigata

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Floral Flamboyant Umami Sweetness Fruity Room Temperature Mellow Wine

Koshinoyukitsubaki 1

Koshinoyukitsubaki 2

Koshinoyukitsubaki 3

Purchased at a local supermarket I didn't have such high expectations, but it has a fresh, fruity flavor with a strong umami. It also has a nice sharpness. It was a cosy evening sake. ❗️

Japanese>English

Juicy and tender, with the perfect balance of flavor and full-bodied sweetness. Very tasty.

Japanese>English

The rich flavor and juicy sweetness give it a sense of volume. Yet, it is a good sake in that it is easy to drink. It is very tasty.

Japanese>English

# 62

3.68 pt.

Hokushika Akita

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Fruity Sweetness Dry Crisp Wine Room Temperature Mellow Umami

Kitaakita 1

Kitaakita 2

Kitaakita 3

Translated by 🍶🍶🍶🍶 It is Kita-Akita after a long time today. It is always sold in "Kuzuri no Aoki". Clear aroma, throat feeling is very good. It is an excellent honor student in the costa ✨.

Japanese>English

I got this from my grandson for Respect-for-Senior-Citizens Day. This is the third of four. It is a gift from my grandson. I'll get back to you as soon as I can. Not much aroma but it's rather fruity 💕 The color is beautiful. The mouthfeel is smooth. The taste of rice is more pronounced than the sweetness. A little bitterness is felt a little later 👍 Today's pairing is squid sashimi. It goes well with 💕. 300ml will be gone soon! It's totally delicious 👍! Thanks to my grandson, I will have it again today ✌️

Japanese>English

. Polishing ratio: 50 Fairly sweet and unctuous! ✩3.5

Japanese>English

# 63

3.67 pt.

Shata Shuzo Ishikawa

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Acidity Umami Creamy Room Temperature Dry Firm Hot Temperature Sweetness

Tengumai 1

Tengumai 2

Tengumai 3

I got this as a prize in a golf competition. This is my first time brewing Yamahai, and I will enjoy it slowly on the weekend.

Japanese>English

(*^_^*)Western-style drink. The first Tengu-Mai cup sake. The color is a little yellowish. It tastes like a very strong sake. This is the essence of sake, isn't it?

Japanese>English

It's so rich! It's not that bad! I can certainly feel the thickness of the flavor! I can't detect much acidity. I couldn't detect much acidity. I can't feel it, I like it because it is very rich!

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

【純米酒・山廃造りの代名詞！】天狗舞山廃純米　1.8L¥3,190

# 64

3.66 pt.

ヤマサン正宗

Sakemochida Honten Shimane

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Umami Acidity Dry Firm Room Temperature Sweetness Shaoxing Wine Bitterness

ヤマサン正宗 1

ヤマサン正宗 2

ヤマサン正宗 3

August 13, 2022 Lunch drink at my in-laws' house. The second bottle served was Izumo Shinba. I heard that this sake is made from an ancient rice called "Shikoku-mai". I heard that this sake is made from an ancient rice called "shikokumai". It is an amber-colored sake. It is an amber-colored sake with a full-bodied taste. It is amber in color and has a full-bodied taste. I enjoyed it with rock oysters and grilled meat. I enjoyed it with oysters and grilled meat.

Japanese>English

Rice used is Sakonishiki At first, I thought it was sweet⁉️, but soon I felt the spiciness. It is a dry sake like Japanese sake. I think it tastes better when it is heated up.

Japanese>English

It was developed by a female brewer in 2004 and is said to be a sake for women. It has a slightly sweet taste with a sake content of -3, but the alcohol content is high at 18 degrees. I'm sure you'll enjoy it. The aroma of the rice is strong in the mouthfeel. The sweetness is followed by a crisp dry aftertaste✨.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

ヤマサン正宗【純米大吟醸】袋取り斗瓶囲い〔生原酒〕720ml¥2,750 ヤマサン正宗【純米大吟醸】袋取り斗瓶囲い〔生原酒〕1800ml¥5,280

# 65

3.65 pt.

Furusawa Shuzo Yamagata

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Sawamasamune 1

Sawamasamune 2

Sawamasamune 3

I went to Yamagata for the first time in a long time😊. I was allowed to drink sake at my uncle's house. Mellow and sake-like sake, just the way I like it for everyday drinking 😊. There was also some Asahitaka at night, but I don't remember drinking it. I forgot to take a picture 🥲.

Japanese>English

The aroma of the rice is very deep. The aftertaste is very strong.

Japanese>English

After all, I felt that the brewery has its own taste. The aftertaste is the taste of the brewery. This is one of the bottles I bought during the brewery tour.

Japanese>English

# 66

3.65 pt.

Kuwabarasakaba Shimane

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Hot Temperature Cooled Sake Firm Room Temperature Acidity Gentle Umami Dry

Fusozuru 1

Fusozuru 2

Fusozuru 3

The last one is Fusozuru. It will be served warm. The top-tasting aroma is that of thick rice. The mouthfeel is clear and the umami of rice is directly conveyed. The aftertaste has a slightly matured or aged feel to it, but I think this is what makes the umami so convincing. The finish is soft and fluffy, with a soft acidity and astringency. The image is quite dandy and austere. Fuso is an old Japanese alias, but when I think of Fuso, I think of the Mitsubishi Fuso truck or the battleship Fuso of the Imperial Navy. In the arcade game "1943," which I was addicted to when I was in junior high school, the sinking of the Fuso was the climax of the first half of the game. I like the sound of "Fuso". Thank you for the food!

Japanese>English

Amount used: Yamadanishiki from Hyogo Prefecture Fruity, clear and round in the mouth There is no sense of maturity, and the more you drink, the more the flavor expands. This is a good sake. ❣️ It was delicious: ‼️

Japanese>English

. Polishing ratio: 70 Slightly dry with moderate acidity, deep and long-lasting aftertaste. It has a nice sense of maturity with a little bit of color! ✩4.0

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

扶桑鶴純米にごり酒1800mlふそうづるお歳暮ギフト¥2,860

# 67

3.65 pt.

Kaetsu Shuzo Niigata

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Kirin 1

Kirin 2

Kirin 3

This is Homare Kirin Special Junmai Sake. It is a delicious sake with a refreshing and slightly dry taste.

Japanese>English

Sake from the sake tasting room🍶 No.6

Japanese>English

It's been quite a while since the autumn season has been on the shelves, The lingering summer heat has suddenly turned into autumn, and hiyaoroshi (grated sake) is finally available! This is the hiyaoroshi of Shimoetsu Shuzo's Kirin. The name "Kirin" comes from "Kirin," one of the four spirit animals, and is said to be an omen of good things to come, or in other words, to appear at good omens. It is the spirit animal most closely associated with sake. The aroma is mildly pear-like, Mildly mellow on the tongue. It has a crisp umami with acidity, Matured and calm umami. It has a mildly acidic and crisp flavor, and the matured, calm flavor can be felt in a relaxed manner. Clear, light and dry, without any peculiarities. Delicious! === The bottle is made from rice. Ingredients: rice (domestic), rice malt (domestic) Rice: Gohyakumangoku produced in Niigata Prefecture Rice polishing ratio: 60 Alcohol content: 15 1,485 yen per 720ml === The company's website is ★★★★☆

Japanese>English

# 68

3.64 pt.

Rokka Shuzo Aomori

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Dry Apple Room Temperature Crisp Acidity Sweetness Umami CherryBlossom

Joppari 1

Joppari 2

Joppari 3

Syrupy sweet 🍶🌸 Deliciously delicious(^-^)/

Japanese>English

Cup of sake (3) - Jyobari We met Jyokappari, which was introduced in "Izakaya Shinkansen". The apple design of this sake made us think that it might have some sweetness, but it was a "traditional Chinese" sake. It has a strong spiciness and sharpness. It has no peculiarities and goes in easily. We will have it warmed up to accompany Yose-nabe.

Japanese>English

Rice used is something from Aomori Prefecture Certainly dry. But it also has a hint of sweetness. At the beginning, it is so tangy that you may think it is a raw sake⁉️. As the days went by, the sourness became stronger and the flavor was a little different from my taste. For me, the first day of drinking was the most impressive.

Japanese>English

# 69

3.64 pt.

黒澤酒造 Nagano

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Maruto 1

Maruto 2

Maruto 3

I bought this at the brewery's direct sales counter on my GW trip to Nagano! I had a great shopping experience with the courteous staff and went home feeling great! The aroma is what you would call "sake" with a hint of alcohol. It also has a grassy nuance. Immediately after taking a sip, there is a pleasant sourness that lasts until the end. Of course there is sweetness, but if anything, it is more umami. The bitterness is gentle at the end. It has a juicy atmosphere with acidity as if it is made from a sake yeast yeast. Kurosawa is a brewery that specializes in making sake from the "nama-hashiroshi," so I was convinced after drinking it that it was made from the "nama-hashiroshi. I was told at the brewery that the sake has an excellent balance of the four tastes of sweetness, flavor, acidity, and bitterness, and this is exactly what it tastes like. It has a good acidity, but it is not showy at all. It is a sake that goes well with any meal, and I am sure I will become a fan of Kurosawa Shuzo after drinking it. This is their regular product, so they are a brewery of extraordinary quality. It goes well with shime saba (mackerel), salty yakitori, grilled fresh onions, and omelettes! It goes with everything!

Japanese>English

Paid tasting and purchase at the brewery shop Visit the museum free of charge Refreshing aroma, refreshing, with a touch of bitterness, astringency, and pungency. After a few days, it became easier to drink with the acidity.

Japanese>English

I have been skipping uploads for quite a while. At my usual restaurant. As usual. As usual Delicious!

Japanese>English

# 70

3.62 pt.

Kenbishi Shuzo Hyogo

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Hot Temperature Caramelly Umami Traditional Room Temperature Steady Creamy Dry

Kenbishi 1

Kenbishi 2

Kenbishi 3

Lactic acidity, ripe aroma. Sweet mature feeling in the mouth, marron, unrefined sugar, caramel, mellow to cohesive, pleasant alcohol after going to the back of the tongue. Does the bitterness come? Does the alcohol taste come? And it ends up without either of them asserting themselves. I wonder if the advanced Kembishi is even more impressive. The bottle looks shining after drinking. The flavor spreads out very well when it is warmed. The umami stimulates the tongue and the bitterness is mellow. Delicious. tongue-tied

Japanese>English

Rich, umami taste. Slightly golden color. When served cold, it has a mellow flavor as if you were eating rice. When heated, it has a soft and soft flavor. Sake that can be drunk without snacks. I like this sake.

Japanese>English

The season has moved on at once, and the air is more favorable for heating sake. I used to be a big summer drinker, but I've started drinking sake and have become a winter drinker. However, I caught a cold at the right time and my nose is not so good! Sake is too delicate for my taste, so I decided to drink sake with sweet potato and hot water. I felt guilty and decided to buy some Kenrishi, so I stopped by Life and found a renewed version of a small bottle of Kenrishi! The bottle may have changed, but the taste inside is of course the same as it has been since the Muromachi period (1336-1573)! I gave it a shot of shochu and was able to drink it in my usual mode! After all, Kenrishi is the best!

Japanese>English

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