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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Room Temperature" flavor, ranked by the strength of the impression.
# 61
3.77 pt.
Tanzawasan
Kawanishiya Shuzoten
Kanagawa
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Umami
Rum
Warm Sake
Room Temperature
Firm
Hot Temperature
Acidity
Dry
2018 brew, served hot. Very tasty with a nice square finish.
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The 60th one this year. Mt. Tanzawa We had one bottle in three batches. Delicious!
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My favorite Tanzawa. It is still very rich. I wanted to drink it with warmed sake. 85 points
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
丹澤山
【純米】
山廃備前雄町〔火入れ〕1800ml
¥3,740
丹澤山
(「隆」醸造元)「凜峰 山廃純米2015」
1800ml
¥3,740
# 62
3.76 pt.
Daishichi
Daishichi Shuzo
Fukushima
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Hot Temperature
Umami
Acidity
Rich
Chilled
Room Temperature
Reviving
Firm
Light, clean, oicy ❕. Mellow, rich, sweet and dry - ⤴️🍶 It's very tasty! I enjoy it very much.
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- ̗̀( ˘˙ࠔ˙˘) ̖́-🍶🍶🍶🍶 Today we had our first big seven along with the bluefin squid we caught😋. The aroma is subdued, probably because it was served chilled🤔In the mouth, it is round and full of flavor, but light 😊The mild sweetness and acidity are well balanced and you can drink more and more 😚👍It goes well with the squid 🦑 we caught 😍It has a strong flavor but not too prominent 😍It is a food wine 😍. It's a delicious sake 🥳.
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Dai-Shichi Namaeshige Junmai Hon Nama is freshly pressed and only available for limited shipment at this time of the year. It has a refreshing acidity and a soft sweetness, followed by a firm umami and bitterness. As the temperature rises, a moderate astringency and spiciness appear, making it easy to drink without getting tired of it. The acidity, sweetness, bitterness, astringency, and spiciness are all so delicious that we can't stop drinking 😆. It is a delicious sake that is fresh and smooth to drink, but also has a powerful flavor 🥰.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
大七
純米 生もと 生酒
1800ml
【大七酒造】
¥3,300
Where to Buy
はせがわ酒店
Rakuten
大七
純米 生もと
1800ml
日本酒
大七酒造
福島県
¥2,779
大七
箕輪門 純米大吟醸
720ml
箱付
日本酒
大七酒造
福島県
¥4,200
Where to Buy
地酒屋 金澤留造酒店 楽天市場店
Rakuten
大七
だいしち
純米 生もと
720ml
¥1,400
大七
だいしち
純米 生もと
1800ml
¥2,800
Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
【お燗酒に迷ったらコレ!福島・大七酒造のウマイ日本酒!】
大七
生モト純米
720ml
¥1,404
【お燗酒に迷ったらコレ!福島・大七酒造のウマイ日本酒!】
大七
生モト純米
1.8L
¥2,797
Where to Buy
虎ノ門升本
Amazon
大七酒造
大七
純米生もと
720ml
¥1,718
# 63
3.75 pt.
Takashimizu
Akita Shurui Seizo
Akita
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Dry
Crisp
Umami
Hot Temperature
Sweetness
Acidity
Room Temperature
Rich
8 points (wife: 7 points) Alcohol content : 15.5 Rice used : Akita Sake Komachi Rice polishing ratio : 45 Sake Degree : +1.0 Acidity : 1.3 Amino acidity : 1.1 Yeast used: Akita yeast No.15 Store where purchased Chicken Cuisine Harashidaya Slightly apple-like topfeel The slightly floral nose, the same aroma, the moderate sweetness and the firm umami of rice spread with crisp acidity, and the slight bitterness and the slight dryness of the alcohol make it refreshingly crisp and clean. The sweetness is not too strong, and the umami of the rice can be felt well, and the dryness of the alcohol in the latter half makes it easy to drink. It is better to drink with a meal than as a stand-alone sake. It goes well with various chicken dishes. The fourth one, Tengu Mai Umeshu (plum wine), was also delicious, with a moderate sweetness that went well with the meal.
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〰︎ Association 601 yeast Akita rice Shiboritate Junmai You can buy it at your local supermarket. The flavor and richness of the rice is preserved 😋.
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Trouble at work. I couldn't catch the last train for the first time in a while. If I was going to take a cab, I went to a late-night diner to have a meal before going home. I had a motsu nabe set meal and a beer, followed by a glass of Takashimizu. This Takashimizu is not like Rokugo-yeast. It was refreshing, but had a rice-like flavor. Good night.
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# 64
3.75 pt.
Yorokobigaijin
Maruo Honten
Kagawa
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Umami
Acidity
Nutty
Firm
Dry
Room Temperature
Hot Temperature
Weighty
Sake meter value +8. Very robust and dry, but The ginjo aroma makes it elegant and cohesive. It can be enjoyed on its own or It is also perfect as an in-between-dinner drink.
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The first sip is unexpected. The taste is clean and refreshing. But when you take your time to taste it, you will realize that it is the Etsukaijin's strong and complex flavor that sells it. Etsukaijin is known for its powerful and complex flavors. You can taste the robust umami.
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This is my first time drinking Etsukaijin. As the label clearly states. Sake degree +10 degrees, alcohol level is around 18 degrees. It has a thick and rich taste. It is well-balanced with a touch of sharpness. It is a brand that I would like to follow for a while. In order to conquer the whole country This is one of the bottles that I chose while hesitating in Kagawa prefecture which was empty. If I hadn't been working at Sake no Wa I'm sure I would never have drunk it. I really appreciate it.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
悦凱陣
【純米】オオセト60%〔生原酒〕令和3年度醸造
720ml※箱入り
¥2,167
悦凱陣
【純米】オオセト60%〔生原酒〕令和5年度醸造
720ml※箱入り
¥2,167
# 65
3.72 pt.
Suiryu
Kubohonke Shuzo
Nara
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Umami
Hot Temperature
Dry
Acidity
Room Temperature
Cooled Sake
Sharp
Shaoxing Wine
At home. Nara Sake without permission, 12th stage ~‼️ Kubo Honke, a long-established sake brewery in Uda City, Nara Prefecture ~ ‼️ Hatsukasumi and this Soriryu are famous brands. The baseball club team that my sons took care of when they were in junior high school was located in Uda, and this is a nostalgic place where we used to go every weekend. We used to pass by the brewery we visited this time, but this is the first time we visited there. It is called "Sake Brewery Street," but it is really a quiet street. And the taste of the sake.... There is not much aroma, and although you can feel the alcohol in your mouth, the dryness is not so high and the sake is easy to drink. I imagined it would be a dry sake for the experts because it is from a long-established sake brewery, but to my surprise, it is moderately drunk and has a refreshing taste. It is not flashy, but it is a good sake. ‼️
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#Kyoto Karasuma Takoyakushi#, Kyoto, Japan w river/black/gishi/chou Lastly, a comparison 😅 of Sairyu Yamato from Nara. First, "Special Junmai". It's dry 🤔. It's crisp 🤔.
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#Kyoto Karasuma Takoyakushi#, Kyoto, Japan w river/black/gishi/chou Next, "Junmai" by Sairyu Yamato 🤔🤔Dry and crisp... It's wicked to do a drinking comparison at the end 😆. My taste buds are drunk😅. Well, tomorrow is Sendai👍!
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# 66
3.72 pt.
Furosen
Uehara Shuzo
Shiga
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Umami
Acidity
Creamy
Hot Temperature
Room Temperature
Caramelized
Warm Sake
Firm
The other day, I saw Kazuhiko Ota drinking Furozumi on TV, and I wanted to drink it for the first time in a while, so my husband bought some at a local liquor store. I wanted to drink it for the first time in a long time, so my husband bought it at a local liquor store. When the bottle is opened, there is a faint aroma of rice. The color is slightly amber. It tastes great cold, but if you warm it up to lukewarm, the corners are removed and the flavor becomes rounder. It has a deep taste with the sweetness of rice. It is also good with strong flavored meals. As the name suggests, it's deliciously warmed!
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Furozumi after a long time Strong flavor, fruity
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I had to put it down without drinking it carefully, and it's late. Dry and tasty! Not too heavy.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
不老泉
【純米吟醸】山廃仕込 うすにごり〔生原酒〕
¥1,788
不老泉
【純米吟醸】山廃仕込 中汲み無濾過〔生原酒〕
¥1,931
# 67
3.72 pt.
Kurumazaka
Yoshimurahideo Shoten
Wakayama
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Acidity
Umami
Shaoxing Wine
Room Temperature
Firm
Dry
Neat
Invigorating
Not much aroma...old-fashioned mellow umami-kuchi...it's a food sake 🍶 like the local Mukho Masamune or Teisho🌲...it's a sake that is only possible with snacks 🍶...the bitter aftertaste may bother you a little? I think the bitterness of the aftertaste is a little bit bothersome...classical...this is good...I think the hurdle is too high...I'm having it with fried Mexicali...little by little...with snacks...
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I wish you the best of luck with this one. 🍶🍶🍶🍶 This is my second time at Kurumizaka. This time I bought Jun Dai. I noticed after I bought it that it was manufactured in 2017.3 and shipped in 2020.9. ????? The first day I opened the bottle, I thought it had an unusual taste. The flavor and acidity are amplified. On the second day, the flavor and acidity are amplified and it seems to change with temperature. It's so good! 😋
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Forgotten things of summer. Kishu Tamakae, Yamahai Kurumazaka. Is the complex acidity in the Noto Toji style? The lingering taste is refreshing and perfect for summer.
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Where to Buy
佐野屋〜日本酒・ワイン通販専門店
Rakuten
車坂
純米酒
¥1,155
車坂
魚に合う吟醸酒
¥1,155
Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
車坂
【純米酒】山廃〔生原酒】
1800ml
¥3,080
# 68
3.71 pt.
たまか
Tochigi
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Warm Sake
Muscat
Hot Temperature
Expansive
Astringent
Not sweet. Very smooth. Not boozy or sharp at all. Easy to drink.
Pampakapa~n📯. Here we come, J&N 600 check-in: ‼️ The Tochigi sake rate at 500 CI was 20%, but after that, the rate went up to 31% with only 100 bottles until 600 CI⤴️ I think the comparison of Sentori renewal was effective after all👍And so, it jumped to #2 after Shinsei in the Sake-no-wa ranking, right? Amazing‼️ The number one is SENKOURI 🤗...but let's continue with the "buy one you've never had before" 😊The commemorative bottle was chosen by "TAMAKA" 🤗. I've been curious about this one from Watanabe Shuzo in Kyokko for a while! I'll make love to you! Slightly yellow color 😌. The first sip is a bit astringent and delicious 🧐 with a robust flavor and a tight acidity 😋. I'm going to try this one! I'm sure this is his cue 🤔"Yamada-kun, bring me the one I was talking about" "ha~yayakuma~" So, here we are at Nonbee Yokocho😙. I knew it was the heated sake 🍶! The name "J&N Sake no Wawa" means "sake that tastes good heated". I'm sure you'll both feel the warmth 🤗Sasukechi here! Yes, it's already delicious from the aroma 😋...take a sip...😍you can't help but grin 🤭I'm in a great mood 🥹! If it's over 30%, it's top-notch! I love Tochigi 🥰!
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At Unaichi in Shin-Tokorozawa 17% rose ponzu vinegar, perfect for unaju, light whiskey taste, delicious! Rose ponzu vinegar Unaju
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# 69
3.71 pt.
ヤマサン正宗
Sakemochida Honten
Shimane
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Umami
Acidity
Firm
Dry
Sweetness
Room Temperature
Fruity
Crisp
August 13, 2022 Lunch drink at my in-laws' house. The second bottle served was Izumo Shinba. I heard that this sake is made from an ancient rice called "Shikoku-mai". I heard that this sake is made from an ancient rice called "shikokumai". It is an amber-colored sake. It is an amber-colored sake with a full-bodied taste. It is amber in color and has a full-bodied taste. I enjoyed it with rock oysters and grilled meat. I enjoyed it with oysters and grilled meat.
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Rice used is Sakonishiki At first, I thought it was sweet⁉️, but soon I felt the spiciness. It is a dry sake like Japanese sake. I think it tastes better when it is heated up.
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It was developed by a female brewer in 2004 and is said to be a sake for women. It has a slightly sweet taste with a sake content of -3, but the alcohol content is high at 18 degrees. I'm sure you'll enjoy it. The aroma of the rice is strong in the mouthfeel. The sweetness is followed by a crisp dry aftertaste✨.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
ヤマサン正宗
【純米大吟醸】
袋取り斗瓶囲い〔生原酒〕720ml
¥2,750
ヤマサン正宗
【純米大吟醸】
袋取り斗瓶囲い〔生原酒〕1800ml
¥5,280
# 70
3.71 pt.
Komagura
Morinokura
Fukuoka
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Shaoxing Wine
Hot Temperature
Umami
Room Temperature
Spicy
Chocolate
Firm
Sweetness
Mellow and mellow taste, The taste of mellow rice is rich and full-bodied. Easy to pair with meals, It is easy to enjoy with meals. This is the first time for me to drink this brand, I will try to follow it.
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The rice used is Yamadanishiki from Fukuoka Prefecture The taste is gentle and light, not like a sake yeast yeast yeast yeast in a good sense. It is a well-balanced food sake that is crisp and clean. It is delicious. ‼️
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You know, the one where I had a one-man year-end party at the end of the year 😋✨.
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