Then the "Kihei" limited edition sake on the right.
It is soft and light. It has a dry and astringent dry umami after a hint of green apple and cemedine.
It is lighter and lighter than the previous two, and the flavor flows like a star. The astringent nuance that gradually comes in is unique, but it disappears quickly, so it is habitually delicious!
This sake is typical of Okayama, using white peach yeast from Okayama and 100% Omachi produced in the prefecture. It has a sweet mouthfeel, and there is no mistaking the scent of peaches.
Mellow Sake Type
It was served cold.
The aroma is subdued and the acidity is strong and refreshing.
It was described as youthful, and I felt it was true!
Memorable sake. The best and easiest to drink. It can be served with fish or meat, but it goes better with fish. Because it is a little dry, it is delicious as a food sake.
☀️
Cornerstone Fest 2025."
Takoyaki 🐙...no, let's get back on track and get to the next drink 🍶.
Sweetness and a little bitterness, with a heavy sensation 🪨.
But later on, the acidity also comes through, and thanks to that, it's brilliant 😁.
It's Friday, so let's go out for a drink!
Go out for a drink: 🏃♂️🏃♂️🏃♂️
On a cold day, we had a hot motsu-nikomi! I love it 🍲.
And my favorite potato salad 🥗!
Then, sake!
Gugui gugui! Yes, it's delicious! Delicious 😋!
A Kihei staple! Great to go down your throat!
The aroma of fine rice peeking out of the nose is also good🙆
Hanakin! Great - I'm going to karaoke too lol!
And shining ~ ultra soul✨
Japanese>English
1
Brands from Hiraki Shuzo
Kihei
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