A drink served in a Chinese restaurant 🍶.
Sweet aroma 😉.
Round and slightly sweet 🎶.
When heated up hot, it has more depth ✨.
I never get tired of drinking it 😲.
It softly accepts the sharpness of Chinese food 😲.
Bicchu tasted a sake from Kamogata.
The cool taste was supported by a sweetness that made it easy to drink.
It was a really tasty sake with a smooth and delicious taste.
It is from a Shizuoka brewery, but as they also have a brewery in Okayama, I think they are good at using Yumachi. When drunk with air, it has a moderate juiciness and a deep taste of Omachi. After swallowing, it has a dry, crisp taste.
Honjozo 🍶
5th cup at a banquet with my colleagues 🥳.
So called cup sake 😅. Good for warming up. Not too harsh even when served cold. A little heavy on the palate but has a smooth aftertaste. A little heavy on the palate but smooth on the aftertaste. Drips off the oil. Good taste.
Bonten @ Takadanobaba 20240508
This is one of a series of souvenirs from Okayama.
It is quite bitter. A slight sweetness comes for a moment, but the aftertaste is bitter and spicy.
It is hard to drink by itself, but it has a peculiar taste.