KarassM
On a trip to the Kurashiki Bikan Historical Quarter. I wondered if the Kihei from Shizuoka was available here, but it was different. It is a little spicy. I think it goes better with meat than fish.
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Kihei
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1283 Kamogatachō Kamogata, Asakuchi, OkayamaOpen in Google Maps
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Kihei純米吟醸生貯蔵酒 白桃酵母
mayomiso
mayomiso kihira set
Set of three popular Kihei products
The third bottle is
Kihei Junmai Ginjyo Nama Storage Sake with Hakuto Yeast
The rice used: 100% Omachi rice.
I was looking forward to this sake the most among the three bottles.
I like this one the best out of the three.
But my partner said he didn't like it because of its peculiar taste.
My partner prefers fruity sake, so it seems that there is a difference in the direction of this sake, and that there may be a difference in likes and dislikes.
Japanese>English
mayomiso
Kihei Sanmai Set
Set of three popular Kihei products
The second bottle is Kihei Honjozo
The first bottle is a Junmai-shu [fresh-stored sake] with the same 100% Akebono rice.
The difference in rice polishing ratio is 5% and the difference in alcohol content is about 1 degree.
The difference in alcohol content is about 1 degree.
The mouthfeel is the same smooth and silky.
But the sweetness is stronger in Junmai sake.
If you want a refreshing drink, the Honjozo is probably the better choice.
Japanese>English
Kihei純米酒生貯蔵酒
mayomiso
Kihei Sanmai Set
Set of three popular Kihei products
The first bottle is Kihei Junmai-shu [freshly stored sake]
A light and refreshing sake
Japanese>English
sakepower
It's for your drinking record 🍶📸.
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Ishipy
Purchased at a local supermarket. Nigori sake with a dry taste. Easy to drink and delicious with food.
Slight bitterness and mellow feeling ✨.
Japanese>English
たつさん
備忘録
maku2
Shizuoka Souvenirs Extravaganza
I was supposed to buy a Kihei from Shizuoka at a supermarket in Shizuoka, but it turned out to be a Kihei from Okayama
But it turned out to be Kihei from Okayama...
Good thing I found out that there is another sake...
Japanese>English
じ〜ん
Well, yes.
Japanese>English
えすてばん
Almost transparent.
Slightly sweet.
Sourness is present.
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Kihei雄町 純米吟醸 生貯蔵酒
まぐさん
It has a deep flavor, but it is quite refreshing. Surprisingly, it can be used as a food sake. Delicious, highly recommended.
Japanese>English
Kihei静岡蔵 特別純米 誉富士
Kihei雄華 大吟醸
stst
Then the "Kihei" limited edition sake on the right.
It is soft and light. It has a dry and astringent dry umami after a hint of green apple and cemedine.
It is lighter and lighter than the previous two, and the flavor flows like a star. The astringent nuance that gradually comes in is unique, but it disappears quickly, so it is habitually delicious!
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