Logo
SakenowaRecord your sake experiences and discover your favorites
魚沼で候魚沼で候
Hakkai JozoNiigata
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

魚沼で候 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

CrispDry
魚沼で候 1魚沼で候 2

Popular Comments

兄貴
I got "Uonuma de sakou" as a souvenir....sold only in Minamiuonuma, the concept is good ⭕️...I couldn't find a good marriage...but I'm sipping it with yellowtail sashimi and okonomiyaki...Niigata sake 🍶 traditional light dry taste.... ...I've had it a few times...it's a good ⭕️ as a food sake 🍶! It's really good......and I realized once again that Niigata sake is very popular.......
Japanese>English
まつちよ
Nice to meet you too, Mr. Uonuma. The first aroma is slightly sweet. When you put it in your mouth, it is a little more modern and dry. It has a soft umami flavor that quickly fades away. This is quite a tasty dry 🍶✨. I think my dad would like it.
Japanese>English

Brands from Hakkai Jozo

HakkaisanAmasake made from koji魚沼で候

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KunimareSimilar Characteristics
DryCrispUmamiPenetratingSweetness
KoshinokanbaiSimilar Characteristics
DryCrispUmamiSharpRefreshing
HokusetsuSimilar Characteristics
DryCrispUmamiSweetnessFruity
KoshinokagetoraSimilar Characteristics
DryUmamiCrispSilkyFirm
GinbanSimilar Characteristics
DryCrispUmamiAcidityFirm

Location

1051 Nagamori, Minamiuonuma, Niigata
map of Hakkai Jozo
Open in Google Maps

Related Articles

新潟・八海醸造が少し特別な日に愉しめる「大吟醸 八海山」と「純米大吟醸 八海山」を8月に発売 | 日本酒専門WEBメディア「SAKETIMES」

八海醸造株式会社(新潟県南魚沼市)が精米歩合45%の「大吟醸 八海山」と「純米大吟醸 八海山」を8月に発売しまSAKETIMES | 日本酒をもっと知りたくなるWEBメディア

八海醸造・南雲二郎社長と日本酒を語ろう！「八海山×SAKETIMES スペシャルセミナー」を5/11(木)に開催！ | 日本酒専門WEBメディア「SAKETIMES」

銘酒「八海山」を造りながら、日本酒の発酵技術を活かした大ヒット商品「麹だけでつくったあまさけ」や、地元・魚沼のSAKETIMES | 日本酒をもっと知りたくなるWEBメディア

八海山の新たな純米酒！八海醸造が新商品2種を今秋新発売 | 日本酒専門WEBメディア「SAKETIMES」

八海醸造株式会社（新潟県南魚沼市）は、「純米吟醸 八海山 55％」と「純米大吟醸 八海山 時季限定」を、今秋新SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

Timeline

まーくんまーくん
alt 1alt 2
18
まーくん
I received this from a relative in Nagaoka. The taste is a combination of freshness and sourness. It tastes more sour than the usual Hakkaisan. It went well with today's crispy nabe.
Japanese>English
かっこかっこ
alt 1alt 2
21
かっこ
Sweet aroma. It has a sweet aroma, sweet rice flavor, a robust umami taste, and a clean and beautiful aftertaste. I drank it at room temperature, which was probably the right choice!
Japanese>English
ねね
魚沼で候八海山　純米酒
Hakkai JozoNiigata
alt 1
ね
I drank it chilled, but I later learned that it is recommended to drink it at room temperature, a mistake ( ;) ).
Japanese>English
bobskibobski
alt 1alt 2
bobski
A product limited to the Uonuma area. Whenever I visit Yuzawa area, I always buy this product. Polishing ratio 60%. It is a reasonable pure rice Hakkaisan, but has a delicious flavor that I like.
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
83
まつちよ
Nice to meet you too, Mr. Uonuma. The first aroma is slightly sweet. When you put it in your mouth, it is a little more modern and dry. It has a soft umami flavor that quickly fades away. This is quite a tasty dry 🍶✨. I think my dad would like it.
Japanese>English
1

Brands from Hakkai Jozo

HakkaisanAmasake made from koji魚沼で候

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

KunimareSimilar Characteristics
DryCrispUmamiPenetratingSweetness
KoshinokanbaiSimilar Characteristics
DryCrispUmamiSharpRefreshing
HokusetsuSimilar Characteristics
DryCrispUmamiSweetnessFruity
KoshinokagetoraSimilar Characteristics
DryUmamiCrispSilkyFirm
GinbanSimilar Characteristics
DryCrispUmamiAcidityFirm

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title