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喜平Kihei
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Kihei
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Kihei雄町 純米吟醸生貯蔵酒
Umikichi
This sake is typical of Okayama, using white peach yeast from Okayama and 100% Omachi produced in the prefecture. It has a sweet mouthfeel, and there is no mistaking the scent of peaches.
Japanese>English
根無し草
Sake Album Release #108
Japanese>English
kat
Okayama's Heiki Shuzo's freshly squeezed sake. As described as a sweet sake, it has a strong sweet taste and a rich flavor.
Japanese>English
ペント
Mellow Sake Type
It was served cold.
The aroma is subdued and the acidity is strong and refreshing.
It was described as youthful, and I felt it was true!
Japanese>English
根無し草
Sake Album Liberation No.104
Japanese>English
けっしー
Memorable sake. The best and easiest to drink. It can be served with fish or meat, but it goes better with fish. Because it is a little dry, it is delicious as a food sake.
Japanese>English
ヒロ
☀️
Cornerstone Fest 2025."
Takoyaki 🐙...no, let's get back on track and get to the next drink 🍶.
Sweetness and a little bitterness, with a heavy sensation 🪨.
But later on, the acidity also comes through, and thanks to that, it's brilliant 😁.
Japanese>English
Kihei雄町の雫 無濾過
すいすい
Sake Tasting in Tokyo in Okayama, a famous sake rice-producing region
Japanese>English
Kihei別誂純米吟醸
シシ神
It's Friday, so let's go out for a drink!
Go out for a drink: 🏃♂️🏃♂️🏃♂️
On a cold day, we had a hot motsu-nikomi! I love it 🍲.
And my favorite potato salad 🥗!
Then, sake!
Gugui gugui! Yes, it's delicious! Delicious 😋!
A Kihei staple! Great to go down your throat!
The aroma of fine rice peeking out of the nose is also good🙆
Hanakin! Great - I'm going to karaoke too lol!
And shining ~ ultra soul✨
Japanese>English
マルディ
Souvenirs from Okayama (3)
Mellow fruity
Good balance of sweetness and sourness
A little richness
Quite tasty!
A little bit sweet and tart.
Japanese>English
デビル
Location Okayama Prefecture
Rice type Omachi
Type of Sake Junmai Ginjo
Rice polishing 60
Alcohol percentage 16-17°.
Sake Brewer
Sake degree +1.5
Acidity 1.2
Rating（scale 0-3)
(Item) Inokashira
(Aroma) +2 Narazuke
(Appearance) Slightly cloudy yellow
(Taste) Taste
Body 2
Acid 1.5 Lactic acid
Sweetness 1.5
Spiciness 2
Bitterness 2
Umami 3
Lingering Nara-zuke
Impression Narazuke
The accuracy of the tongue is low because of the latter half, but it is a sake with impact, so record it.
It has a great sense of koji. I haven't had it since Niidashi Zenshu, I think.
It seems to go well with Chinese food, but I can't help but think it has a punch. Mirin with strong alcohol?
Japanese>English
tomo
Kihei Omachi Junmai Ginjo Namaisouju
My sister-in-law and her husband went back home and bought two kinds of local sake as gifts for the New Year party ‼️
Here is the first one! Sake made with Hakuto yeast from Okayama Prefecture! Hibiki looks so delicious 😋.
The aroma doesn't smell of white peaches, but of rice 🌾.
The first attack is a little fruity, but not white peachy, and the sweetness of the sake has a strong rice flavor! Today's snack is hot tofu! Sake with a crispy side dish! It goes well with the dry side dish!
Japanese>English