根無し草
Sake Album Liberation No.104
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
喜平Kihei
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Hiraki Shuzo
Kihei
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
AsahiyamaSimilar Characteristics
TakashimizuSimilar Characteristics
Location
Timeline
けっしー
Memorable sake. The best and easiest to drink. It can be served with fish or meat, but it goes better with fish. Because it is a little dry, it is delicious as a food sake.
Japanese>English
ヒロ
☀️
Cornerstone Fest 2025."
Takoyaki 🐙...no, let's get back on track and get to the next drink 🍶.
Sweetness and a little bitterness, with a heavy sensation 🪨.
But later on, the acidity also comes through, and thanks to that, it's brilliant 😁.
Japanese>English
Kihei雄町の雫 無濾過
すいすい
Sake Tasting in Tokyo in Okayama, a famous sake rice-producing region
Japanese>English
Kihei別誂純米吟醸
シシ神
It's Friday, so let's go out for a drink!
Go out for a drink: 🏃♂️🏃♂️🏃♂️
On a cold day, we had a hot motsu-nikomi! I love it 🍲.
And my favorite potato salad 🥗!
Then, sake!
Gugui gugui! Yes, it's delicious! Delicious 😋!
A Kihei staple! Great to go down your throat!
The aroma of fine rice peeking out of the nose is also good🙆
Hanakin! Great - I'm going to karaoke too lol!
And shining ~ ultra soul✨
Japanese>English
マルディ
Souvenirs from Okayama (3)
Mellow fruity
Good balance of sweetness and sourness
A little richness
Quite tasty!
A little bit sweet and tart.
Japanese>English
デビル
Location Okayama Prefecture
Rice type Omachi
Type of Sake Junmai Ginjo
Rice polishing 60
Alcohol percentage 16-17°.
Sake Brewer
Sake degree +1.5
Acidity 1.2
Rating（scale 0-3)
(Item) Inokashira
(Aroma) +2 Narazuke
(Appearance) Slightly cloudy yellow
(Taste) Taste
Body 2
Acid 1.5 Lactic acid
Sweetness 1.5
Spiciness 2
Bitterness 2
Umami 3
Lingering Nara-zuke
Impression Narazuke
The accuracy of the tongue is low because of the latter half, but it is a sake with impact, so record it.
It has a great sense of koji. I haven't had it since Niidashi Zenshu, I think.
It seems to go well with Chinese food, but I can't help but think it has a punch. Mirin with strong alcohol?
Japanese>English
tomo
Kihei Omachi Junmai Ginjo Namaisouju
My sister-in-law and her husband went back home and bought two kinds of local sake as gifts for the New Year party ‼️
Here is the first one! Sake made with Hakuto yeast from Okayama Prefecture! Hibiki looks so delicious 😋.
The aroma doesn't smell of white peaches, but of rice 🌾.
The first attack is a little fruity, but not white peachy, and the sweetness of the sake has a strong rice flavor! Today's snack is hot tofu! Sake with a crispy side dish! It goes well with the dry side dish!
Japanese>English
ch-072
1 gou size
From the gorgeous ginjo aroma to the unique flavor and lingering aftertaste
Souvenir for yourself on your first visit to Okayama
50% 16-17% alcohol
Japanese>English
shinya.u
Cold: The aroma is mild, and the sharpness of the acidity, bitterness, and rice flavor can be felt before mellowing and disappearing quickly.
Japanese>English
miiiy
It was very tasty, with a firm mellowness and an aftertaste that was neither light nor heavy.
Japanese>English
うるっちょ
The aroma of hiya-odoroshi (matured sake) is delicious!
Japanese>English
うるっちょ
like melon
Japanese>English
Jule
Fat
delicious
Omachi
Rice polishing ratio: 40
Sake meter: +1.5
Alcohol content: 16%.
@Sakaya Kaku-uchi Fes
Japanese>English
Kihei純米酒 しぼりたて
dorankdoragon
A drink served in a Chinese restaurant 🍶.
Sweet aroma 😉.
Round and slightly sweet 🎶.
When heated up hot, it has more depth ✨.
I never get tired of drinking it 😲.
It softly accepts the sharpness of Chinese food 😲.
Japanese>English