Bicchu tasted a sake from Kamogata.
The cool taste was supported by a sweetness that made it easy to drink.
It was a really tasty sake with a smooth and delicious taste.
It is from a Shizuoka brewery, but as they also have a brewery in Okayama, I think they are good at using Yumachi. When drunk with air, it has a moderate juiciness and a deep taste of Omachi. After swallowing, it has a dry, crisp taste.
Honjozo 🍶
5th cup at a banquet with my colleagues 🥳.
So called cup sake 😅. Good for warming up. Not too harsh even when served cold. A little heavy on the palate but has a smooth aftertaste. A little heavy on the palate but smooth on the aftertaste. Drips off the oil. Good taste.
Bonten @ Takadanobaba 20240508
This is one of a series of souvenirs from Okayama.
It is quite bitter. A slight sweetness comes for a moment, but the aftertaste is bitter and spicy.
It is hard to drink by itself, but it has a peculiar taste.
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At a review meeting after climbing Mt. Genji in front of Mishima station.
I was so exhausted that I forgot what it tasted like. It might have been too strong because it was a raw sake. I know now that it was brewed sake. Oh, well.
The first and last Mt. Fuji tour was hard, but since we were over 50 years old, we took our time and took lots of breaks. The sunrise was around the 9th station.
The fourth picture is the view of the Northern Alps from the summit.
The descent was covered with sand as the course went from Osunabori to the crater of Mt.
Hello Duke Shibusawa 😃!
Congratulations on your first ascent of Mt Fuji 🗻㊗️ 🎉 That's awesome 😳 Good thing you had a nice view 🥹.
We will only celebrate as if we climbed it too 😆.
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Good morning, Jay & Nobby! Thank you for the celebration 🙇♂️
It was a wonderful first Mt. Fuji 🗻 with great weather.
But it was less impressive than completing a full marathon 😢.