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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Wine" flavor, ranked by the strength of the impression.
# 41
2.97 pt.
Hatsumomiji
Yamaguchi
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Pineapple
Striking
Wine
I had never seen this brand before, so I couldn't resist buying it. This is a sake brewery in Shunan City, Yamaguchi. There are about 1,400 sake breweries in Japan, so it's no wonder that there are breweries and brands that I don't know (there are more than 1,000 here). Even if I were to drink one brand every day for the rest of my life, it would take me almost 30 years (^_^;) It's simply impossible. This was an aside. The moment you put it in your mouth, the aroma is distinctive. I wonder what it is, is it the aroma of rice? In total, the aroma is fluffy, the taste is tangy, and the sweetness is warm. I think it's delicious.
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Surprised 👀️ by the spontaneous flying of the cork and the fruity taste of the 👀️. Easy to drink and delicious sake. Delicious 😋 hey.
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It's a sweet and savory schwa 🍶. I think this is the second bottle on repeat here: ⁉️ It's fire-roasted, so it's great to take with you ✨. I opened a bottle of this excellent stuff at home 😆💦. It's Monday and I'm already tired fight❗️
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# 42
2.96 pt.
津島屋
Miyozakura Jozo
Gifu
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Acidity
Wine
Fruity
Umami
Sweetness
Fizzy
Juicy
Tropical
Tonight's second bottle was Tsushimaya🌸 It's a sake from Gifu, and as fragrant😍 and rich as the first bottle of Jyushiro, this one is more refreshing and crisp. Both were so good that we ended up emptying the entire bottle 😂. I'm not sure what to make of this, but I'm sure it's a good idea. I promised myself to take a rest day tomorrow😅.
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🌧☃️ This is the one that I keep coming back to every year. This year, it's origari, and the expectation is MAX❣️! The name of the wine is "Tropical". This year is also pineapple 🍍! But the clearness of Hatan Nishiki covers it very well. I'm not sure what to make of it. It's a great wine to drink. mellowness☺️. It's a great wine to drink. I️ love it! I'm so happy to be able to drink it again this year 😊💕.
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#1,019 Mellow, mellow, fruity🌸🍶✨ A crisp, dry feel when swallowed ✨. Oishy with a robust taste ❕. I enjoy it very much.
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
津島屋
外伝 純米酒 Nordwind(北の風)おりがらみ
720ml
【御代桜酒造さんの限定流通銘柄】
¥1,650
津島屋
純米吟醸 信州産美山錦 アクアドロップ
720ml
【岐阜県美濃加茂市 御代櫻醸造】
¥1,650
# 43
2.94 pt.
Kaitootokoyama
Kaitootokoyama Shuzo
Fukushima
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Warm Sake
Wine
Umami
Dry
Miso
Floral
Chilled
Crisp
I tried it again last night, and I'm trying it hot again. It doesn't have much of an aroma, but it has a little color to it, and when I drink it, I feel a rush in my throat and stomach that warms my body.
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Sannomaru Autumn hiyaoroshi from Kaito Otokoyama Shuzo. There is almost no standing aroma, but the hint of aroma is pear. It is a junmai sake that was fire-aged before storage and bottled fresh. It has a rich flavor, but it is still fresh, so it is not hard to drink and before you know it, you will be back for more.
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20231216 I have never heard of this wine before even though I live in Fukushima. It is neither sweet nor dry, but delicious! It's a great wine for those in the know. It was really delicious 🍶! Thank you very much for your kindness.
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Where to Buy
うめえもん会津
Amazon
開当男山
大吟醸
【開当男山酒造】
福島県/会津
日本酒
酒
地酒
ギフト 贈答 贈り物 大吟醸… (7
20ml)
¥4,400
# 44
2.94 pt.
Tsukinowa
Tsukinowa Shuzoten
Iwate
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Dry
Umami
Wine
Crisp
Acidity
Sweetness
Bitterness
Sharp
A prize for the district festival ^ ^. Thank you, mother-in-law... ♪
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The second bottle at the beginning of the year was Tsuki-no-wa, a thick, rich, mellow type of sake that was also delicious 🍶.
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. Rice polishing ratio : 65 Sharp sharp with soft flavors! ✩4.0
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# 45
2.93 pt.
海風土
Imada Shuzo Honten
Hiroshima
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Lemon
Acidity
Invigorating
Wine
Citrusy
Reviving
Fizzy
Smooth
I had it with sea bream carpaccio and as the name suggests, it enhances the flavor of the fish dish😊. The sake alone is refreshing and delicious.
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Finally got some raw oysters so I could drink 😆. I knew it was good😁. The white wine style goes well with it😋 I felt a little sweet this time. @Kawagoe
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Schwarzenegger and Refreshing Aroma: Fruity, a little foamy attack. Taste: Fresh sweetness, low acidity. It goes in smoothly and has a refreshing aftertaste. Easy to drink at ABV 13. Aperitif and instant kill. Didn't hold up to seafood 🤣.
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# 46
2.92 pt.
Bunpuku
Bunbuku Shuzo
Gunma
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Wine
Chocolate
Shaoxing Wine
Dry
Fresh
Umami
Pear
Bitterness
Jizakaya Kodama's 15th Anniversary Event Aged Stimulating
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Jizakaya Kodama's 15th Anniversary Event Directly pumped, light smokiness
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At Gunma's Local Sake Festa. Toji Kezuka, the head brewer, is alive and well🎵.
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# 47
2.92 pt.
帝松
matsuoka
Saitama
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Dry
Wine
Umami
Fruity
Acidity
Fizzy
Banana
Fresh
Aroma: A twang and an alcohol smell? Despite the package, it has a traditional sake feel 🍶...with 80% polished rice, it is a robust, rugged sake...full of wild flavor. You can taste the umami of the rice because of the low rice polishing. It seems to be a good marriage with "Ota Horumon". .... But I'm drinking it at home, with chicken yakiniku, meat 🍖 and other snacks....
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Local sake...the package does not lie! Fresh and fruity...sweet rice aroma, sweet mouthfeel! A good bitterness in the aftertaste...a little sweet...Teimatsu is also this kind of sake...I think it's better to drink it sipping it rather than as a food sake...delicious 😋...
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I went to the brewery to buy it... The fruity aroma is a far cry from the fruity aroma, but it's a manly brew, 19 degrees, rich and dry. As the alcohol content is high, you can feel the sweetness of the Omachi flavor... on the rocks... With chicken sashimi as a side dish and yuzu ponzu as a side dish, the chicken skin is sipping in yuzu ponzu...
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# 48
2.91 pt.
KONISHI
Konishi Shuzo
Hyogo
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Banana
I jumped at the chance to buy this sake because it had a sticker saying that it had won the highest gold medal for sake in a wine glass. It was slightly sweet and fragrant, but also had the feeling of drinking sake, and I thought it would go well with Western food.
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This sake is supposed to have combined rice with different rice polishing ratios. The smell is slightly nutty. This sake is dry and also manages to seem both light and rich at the same time. The flavor is mellow and somewhat subdued with hints of melon and cashew. The bottle isn’t very traditional but is nicely designed. Rice Polishing Ratio: 50-70% Sake Meter Value: 2 Acidity: 1.7
Local sake for dinner. You can buy it in supermarkets in Tokyo 🍶.
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# 49
2.91 pt.
Azumaichi
Gochoda Shuzo
Saga
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Umami
Acidity
Wine
Fruity
Sweetness
Bitterness
Crisp
Balanced
The flavor of the rice is firm and The aftertaste is refreshing. It's a great sake for everyday use. It is a perfect sake for everyday use. 100% Yamada Nishiki is used, and the rice polishing ratio is 64%.
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It's got a subdued ginjo aroma. Firm rice flavor. It's also very sharp. It is also versatile as an all-around food drink.
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Probably drank this on the same day as Saku-sama in the Hakutsuru Nishiki drinking contest 😂. Maa. is the only one I can find 🤣🤣🤣.
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Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
東一
純米酒 山田錦
720ml
あづまいち 父の日ギフト
¥1,430
東一
Nero 純米吟醸
720ml
あづまいち ネロ 父の日ギフト
¥1,936
# 50
2.90 pt.
Miwatari
Toshimaya
Nagano
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Dry
Fizzy
Wine
Umami
Fresh
Acidity
Sharp
Sweetness
( *´*)🍶🍶🍶🍶 Nagano business trip No.3 Today is the 3rd day of cup sake life 😀 We got Kamito cup sake from Okaya City😋. Good balance of flavor and sharpness 😚👍This is a delicious sake 😊. Tomorrow I hope to visit liquor stores and breweries to get some Nagano sake 🥳.
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( -̀ᴗ-́ ) ̖́-🍶🍶🍶🍶 I opened my first bottle of Kamito today 😋I thought it was an Autumn Sake so I went online to ☝️ and found it was a new sake from last winter 🤣. It has a freshness and a freshness in the mouth that is typical of the raw sake 😊After a strong acidity, it quickly runs out of flavor 😀. It is a delicious sake 😚👍 so I would like to try the sake over the summer next time 🤣.
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Kamito Junmai Ginjo Petillant Rice polishing ratio 59 Alcohol content 17%. Kamito is another brand of Toyoka. It is said to be characterized by a gaseous sensation, but perhaps it was too long since the bottle was opened, or maybe there was not much gaseous sensation. But it is modern and delicious.
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